Appetizers
Calamari
$8.00
Romesco sauce, saffron aioli, and grilled baguette.
Roasted Korean Pork Belly
$7.00
Apple slaw, spicy pickled apples, and carrots, and gochujang.
Mexican Posole Soup
$4.00-6.00
Roasted pork, smoked tomato chili broth, radish, cilantro, and grilled corn.
Gorgonzola Cheesecake
7.00
Bourbon fig jam, prosciutto, candied walnuts, and flatbreads.
$Salads
Carrot Salad
$5.00
Roasted baby carrots, carrot timbale, pickled carrots, spinach, raisin toasted cashews, and orange vinaigrette.
Roasted Beet Salad
$5.00
Roasted beets, goat cheese, arugula, julienne pear, pear chips, candied walnuts, and honey vanilla vinaigrette.
Kale Caesar
5.00
Lacinato kale, creamy caesar dressing, shaved Parmesan, prosciutto, red onion, and roasted garlic crouton.
$Entrees
Hanger Steak
$14.00
Fondant potatoes, broccolini, tomato jam, and mushroom demi.
Raspberry Chicken Sliders
$8.00
Grilled chicken breast, brie cheese, raspberry-thyme jam, arugula, and housemade chips.
Shrimp and Grits
$10.00
Cajun shrimp, white cheddar grits, and roasted corn succotash.
Smoked Pork BBQ
$8.00
Molasses BBQ, apple slaw pretzel bun, and housemade chips.
Spinach Paneer
9.00
Spinach curry, basmati rice, red pepper-mango chutney, roasted carrots, and naan.
$Beverages
French Press Coffee
$3.00-6.00
Loose Leaf Tea
$3.00
Espresso
$3.00
Pelligrino Sparkling Water
$3.00
Fresh Brewed Iced Tea
$3.00
Menu for Courses is provided by findrestaurantmenu.com
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