Starters
Roasted Brussels Sprouts
$10.50
With blackberry balsamic drizzle, toasted Israeli couscous and candied walnuts. Pancetta, scallions, cranberries, golden raisins, pecorino.
Crispy Warm Panko Breaded Goat Cheese "Fritter"
$10.00
San Marzano tomato sauce, walnut pesto drizzle, grilled schiacciata bread.
Escargot de Bourgogne
$8.00
Traditional French burgundy snails in garlic and parsley butter, puff pastry caps, contains nuts.
Housemade Country Pate of Duck
$13.00
With pistachios and cointreau ground veal and pork with duck, served chilledand sliced, grilled country French bread, cornichon pickles, sweet gherkins, mustard trio.
Warm Spinach, Artichoke & Parmesan "Fondue"
$11.50
Housemade cream cheese dip, roasted red peppers, tortilla chips, grilled schiacciata bread, hickory smoked bacon, cheddar garnish.
Beef Tenderloin "Carpaccio"
$16.00
With truffle aioli, raw, thinly sliced tenderloin, maldon sea salt, red onion, capers, Parmesan curls, grilled schiacciata bread, field greens, Dijon vinaigrette.
Burrata
$14.00
With housemade tomato jam and crispy prosciutto di parma, fresh Italian style cheese made from mozzarellaand cream, maldon sea salt, walnut basil pesto, balsamic drizzle, grilled schiacciata bread.
Oven Roasted Mussels
16.00
White wine, shallots, fresh fennel, garlic, roma tomatoes, grilled schiacciata bread for "mopping".
$Soups
French Onion Gratinee
$6.25
A French classic with Gruyere cheese 10 Ounces crock.
Soup Trilogy
9.00
3 soup sampler.
$Salads
Chicken Waldorf Salad
$12.50
With Michigan honey crisp apples and candied walnuts, roasted chicken, lemongrass mayonnaise, grapes, golden raisins, celery, toasted walnuts, bibb lettuce, served with banana bread.
Crispy Milanese Chicken
$14.00
With grilled schiacciata bread, thinly pounded sauteed Parmesan dusted breast of chicken, field greens, grape tomatoes, scallions, mushrooms, hickory bacon, pine nuts Parmesan, house creamy Parmesan vinaigrette.
Field Greens & Arugula Salad
$9.00-11.00
With crumbled goat cheese, asparagus and roasted beets, candied walnuts, grape tomatoes, carrots, celery, red onion, grilled schiacciata bread, balsamic vinaigrette.
Shaved Brussels Sprouts, Kale & Broccoli Salad
$8.00-10.00
With walnut pesto drizzle, cranberries, hickory smoked bacon, Parmesan reggiano, hazelnut vinaigrette.
Garden Salad
$6.00-8.00
Field greens, celery, carrots, tomatoes, cucumber, mozzarella, provolone, Asiago, ciabatta croutons.
Baby Iceberg Blue Cheese Wedge
$8.00-10.00
With warm hickory smoked bacon, grape tomatoes, crumbled blue cheese, sun-dried tomato pesto, blue cheese dressing.
Chopped Caesar
6.00-8.00
Romaine, ciabatta croutons, grape tomatoes, Parmesan cheese, house caesar dressing.
$Sides
Toasted Israeli Couscous & Quinoa
$4.50
Creamy Mascarpone Polenta Creamed Spinach
$4.50
Sweet Potato Fries
$4.50
Calabrese Potatoes
$4.50
Brown Sugar Butter Braised Carrots & Fava Beans
$4.50
Layered Potato, Onion & Cheese Gratin
$4.50
Asparagus
$4.50
Onion Crisps Blaukraut (Sweet & Sour Red Cabbage)
$4.50
Pommes Frites
$4.50
Yukon Gold Potato Puree
$4.50
Brussels Sprouts with Pancetta & Golden Raisins
4.50
$Entrees
Filet Mignon
$43.00
With roasted garlic butter, 8 Ounces char-grilled center cut, calabrese potatoes, creamed spinach, maldon sea salt.
Berkshire Pork Tomahawk
$33.00
With blackberry port wine demi, 16 Ounces char-grilled bone-in rib chop, layered potato, onionand cheese gratin, blaukraut (sweet and sour red cabbage).
Grilled Gulf of Maine Salmon
$28.00
With maple butter, tomato harissa sauce, bell peppers, sweet onion, grape tomatoes, tuscan kale.
Maryland Style Lump Crab Cakes
$29.00
With peppadew cream, housemade crab cakes, layered potato, onion and cheese gratin, fresh grilled asparagus.
Crispy Panko Dusted Walleye
$19.00-30.00
With whole grain mustard cream, yukon gold potato puree, brussels sprouts with pancetta and golden raisins small plate.
Natural Angus Braised Beef Short Rib Bourguignon
$28.00
Yukon gold potato puree, pearl onions, wild mushrooms, brown sugar butter braised carrots and fava beans.
Wienerschnitzel a la Holstein
$24.00
With sunnyside up egg lemon caper brown butter, lightly breaded, thinly pounded sauteed veal, yukon gold potato puree, blaukraut (sweet and sour red cabbage).
Classic Steak Frites
$26.00
With roasted garlic butter, a French bistro classic, shoulder tenderloin steak, pommes frites, creamed spinach.
Butternut Squash Ravioli
$17.00
With fresh sage brown butter, roasted tomatoes, roasted wild mushrooms, prosciutto, kale, fresh basil, mascarpone and Parmesan cheeses, pine nuts, olive oil 20.
Roasted Half Duck a L'orange
$31.00
Classic French orange sauce, creamy mascarpone polenta, brown sugar butter braised carrots and fava beans.
Cavatappi
$18.00
With grilled chicken and lemon dill cream, spinach, asparagus, roasted mushrooms, scallions, carrots, mascarponeand Parmesan cheeses, olive oil, fresh lemon garnish.
Grilled Shrimp
$25.00
With Italian sausage, polenta and roasted vegetables, tomato harissa sauce, bell peppers, sweet onion, grape tomatoes, tuscan kale.
Gemelli
$20.00
With artichokes, walnut pesto and roasted chicken, roasted tomatoes, roasted wild mushrooms, prosciutto, kale, fresh basil, mascarpone and Parmesan cheeses, pine nuts, olive oil.
Chicken Milanese
$24.00
With pappardelle pasta and wild mushroom "florio" marsala cream, sauteed Parmesan dusted breast of chicken, grilled asparagus.
"Award Winning"
20.00
Crispy almond and butter brioche crumbed lake perch, pommes frites, housemade coleslaw.
$Sandwiches & Burgers
Smoked Turkey, Hickory Smoked Bacon & Cracked Black Pepper Aioli
$12.50
Michigan honey smoked breast of turkey, Wisconsin cheddar, lettuce, tomatoes, grilled ciabatta roll.
The Hearthstone Favorite on Grilled Marbled Rye
$12.00
Housemade corned beef brisket, smoked ham, swiss, fontina, grilled onions, tomatoes, sweet relish, spicy brown mustard, Thousand island dressing.
"Croque Monsieur"
$13.00
Classic French "fork and knife" toasted ham and swiss sandwich, served warm with bechamel and melted cheese top, country French bread, Dijon mustard, pommes frites.
Avocado, Egg, Hickory Smoked Bacon & Pumpkin Seed Tartine
$13.50
Housemade Corned Beef Brisket Reuben with Sauerkraut
$12.00
Swiss cheese, spicy brown mustard, Thousand island, grilled marbled rye.
The "Impossible" Burger
$13.50
Completely plant based burger that tastes exactly like a ground beef burger. Fontina, arugula, pickled onion, cracked black pepper aioli, root vegetable chips.
Crispy Parmesan Chicken "Saltimbocca" Sandwich
$13.50
Thinly pounded sauteed Parmesan dusted breast of chicken. Crispy prosciutto, fontina and provolone cheeses, arugula, caramelized onions, sage aioli, grilled country French bread, great lakes kettle chips.
Grilled Fresh Mozzarella, Tomato & Fresh Basil Panino
$12.50
Provolone, fresh basil, tomato, walnut pesto sauce, balsamic reduction, schiacciata bread, housemade chips.
Crispy Almond Brioche Lake Perch Tacos
$15.50
With fresh avocado and harissa remoulade, redand green cabbage slaw, peppadew peppers, cilantro, rice wine vinegar dressing, flour tortillas, yellow saffron rice -black beans and peppers.
Char-Grilled Half Pound Steak Burger with Housemade Potato Chips
11.50
Lettuce, tomato, grilled brioche bun.
$Starters - Gluten-Free
Warm Spinach, Artichoke & Parmesan "Fondue"
$13.50
Housemade cream cheese dip, roasted red peppers, gluten-free roll, hickory smoked bacon, cheddar.
Kettle Chips & Creamy Garlic Dip
$6.50
Great lakes kettle chips.
Beef Tenderloin "Carpaccio"
$18.00
With truffle aioli, rare, thinly raw sliced tenderloin, maldon sea salt, red onion, capers, Parmesan curls, gluten-free roll field greens, olive oil, red wine vinegar.
Escargot de Bourgogne
$8.25
Traditional French burgundy snails in garlic and parsley, butter, gluten-free roll, contains nuts.
Oven Roasted Mussels
18.00
White wine, shallots, fresh fennel, garlic, tomatoes, gluten-free roll for "mopping".
$Salads - Gluten-Free
Shaved Brussels Sprouts, Kale & Broccoli Salad
$8.50
Cranberries, hickory smoked bacon, Parmesan reggiano, choice of dressing.
Southwest Chopped Salad
$8.00-10.00
With fresh avocado and queso fresco, romaine, fresh cilantro, corn, black beans, tomatoes, scallions, peppadew peppers.
Garden Salad
$6.00-8.00
Field greens, celery, carrots, tomatoes, cucumber, mozzarella, provolone, Asiago.
Crumbled Goat Cheese Asparagus & Roasted Beets
$14.00
Field greens, arugula, candied walnuts, grape tomatoes, carrots, celery, red onion grilled gluten-free bread, choice of dressing.
Field Green Salad with Hickory Smoked Bacon
$16.00
Pine nuts and grilled pesto chicken. Grape tomatoes, scallions, mushrooms, Parmesan curls, gluten-free roll, choice of dressing.
Chicken Waldorf Salad
$13.50
With Michigan honey crisp apples and candied walnuts, roasted chicken, lemongrass mayonnaise, grapes, golden raisins, celery, toasted walnuts bibb lettuce, gluten-free roll.
Baby Iceberg Blue Cheese Wedge
8.00-10.00
With warm hickory smoked bacon, grape tomatoes, blue cheese, sun-dried tomato pesto, blue cheese dressing.
$Entrees - Gluten-Free
Pan Fried Lake Perch
$20.00
Choice of 2 sides 5 pieces plate.
Roasted Sun-Dried Tomato Chicken Paillard
$24.00
Choice of 2 sides.
Roasted Chicken
$20.00
With artichokes, spinach and walnut pesto over yukon gold potato puree, marinated tomatoes, prosciutto, roasted wild mushrooms, mascarpone and Parmesan cheeses pine nuts, basil, olive oil.
Classic Steak with Roasted Garlic Butter
$26.00
A French bistro classic, shoulder tenderloin steak, choice of 2 sides.
Filet Mignon with Roasted Garlic Butter
$43.00
Char-grilled 8 Ounces center cut filet, choice of 2 sides.
Grilled Gulf of Maine Salmon with Maple Butter
$28.00
Choice of 2 sides.
Roasted Half Duck a L'orange
$31.00
Classic French orange sauce, mascarpone polenta, brussels sprouts with pancetta and golden raisins.
Steak with Roasted Garlic Butter & Shrimp
$30.00
Shoulder tenderloin, garlic shrimp, choice of 2 sides.
Grilled Shrimp
$25.00
With Italian sausage, polenta and roasted vegetables, bell peppers, sweet onion, grape tomatoes, tuscan kale.
Pan Seared Walleye with Lemon Caper Butter
19.00-30.00
Brussels sprouts with pancetta and golden raisins, yukon gold potato puree small plate.
$Sandwiches - Gluten-Free
All sandwiches are made on gluten-free rolls. Served with great lakes kettle chips and dill pickle.Grilled Fresh Mozzarella, Tomato & Fresh Basil Panino
$14.50
Provolone, fresh mozzarella, fresh basil, tomato, walnut pesto sauce.
Smoked Turkey, Hickory Smoked Bacon & Cracked Black Pepper Aioli
$14.50
Michigan honey smoked breast of turkey, Wisconsin cheddar, lettuce, tomatoes.
Egg, Hickory Smoked Bacon, Avocado & Pumpkin Seed Tartine
$15.50
Classic French open faced sandwich, hard cooked egg, peppadew peppers, sun-dried tomato aioli salad with romaine fresh cilantro, corn, black beans, tomatoes, scallions, queso fresco.
Char-Grilled Half Pound Steak Burger
$13.50
Lettuce, tomato, great lakes kettle chips.
Roast Beef Sandwich
$14.50
Slow roasted beef, provolone, grilled onionsand peppers.
Grilled Chicken "Saltimbocca" Sandwich
15.50
Crispy prosciutto, fontina and provolone cheeses, arugula, caramelized onions, sage aioli.
$Sides - Gluten-Free
Grilled Asparagus
$4.50
Brussels Sprouts with Pancetta & Golden Raisins
$4.50
Yukon Gold Potato Puree
$4.50
Blaukraut (Sweet & Sour Red Cabbage)
$4.50
Calabrese Potatoes
$4.50
Creamy Polenta
4.50
$Dinner - Children'S Menu
All entrees come with choice of fresh grapes or applesauce.Chicken Tenders
$7.00
French fries.
Housemade Mac & Many Cheeses
$6.50
New York sharp cheddar, Wisconsin cheddar mascarpone and goat cheese warm Parmesan roll.
Noodles & Parmesan
$5.50
Choice of butter and Parmesan, marinara or alfredo warm Parmesan roll.
Baked Manicotti
$6.00
Cheese filled pasta roll, marinara warm Parmesan roll.
Cheese Flatbread Pizza
$5.00
4 cheeses and marinara 5 add pepperoni.
Kid's Kraft Mac & Cheese
$5.00
Warm Parmesan roll.
Sliced Bistro Steak with Pommes Frites
$12.00
French fries, baby sweet corn.
Grilled Chicken Paillard
$7.00
Grilled breast of chicken yukon gold mashed potatoes or corn.
Crispy Almond & Butter Brioche Crumbed Lake Perch (2 Pieces)
8.00
French fries.
$Sandwiches - Children'S Menu
All sandwiches come with choice of fresh grapes or applesauce.Hamburger
$6.00
French fries, pickle.
Turkey Club Sandwich
$6.00
With hickory smoked bacon. Cheddar, lettuce, tomato, mayonnaise, grilled brioche deli chips, pickle.
Grilled American Cheese on Crustless Bread
5.00
Deli chips, pickle.
$Sides - Children'S Menu
Fresh Seasonal Fruit
$4.00
Orange bread.
Fresh Grapes
$1.00
French Fries
$1.50
Mashed Potatoes
$1.50
Garden Salad
$2.75
Warm Parmesan roll, choice of dressing.
Baby Sweet Corn
$1.50
Applesauce
$1.00
Cup of Soup
2.75
Crackers, warm Parmesan roll.
$Desserts - Children'S Menu
Orange Creamsicle Sundae
$2.75
Orange pound cake, vanilla bean ice cream strawberry sauce drizzle, whipped cream.
Sundae
$2.50
Hot fudge, strawberry sauce, caramel.
Ice Cream
1.50
Seasonal flavors.
$Drinks - Children'S Menu
Soda
$1.00
Coke, mello yello, Sprite, lemonade.
Sarsaparilla Root Beer
$3.00
Milk
$2.00
Chocolate, white.
Fruit Juice
$2.00
Apple, pineapple, orange, grapefruit.
Menu for The Hearthstone is provided by findrestaurantmenu.com
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