Bistro Provence Bistro

Bistro Provence Menu

(818) 840-9050
345 N Pass Ave, Burbank, CA 91505
$$$$$

Salads And Appetizers

With Purchase Of Main Entree, Choice Of Any Salad Or Appetizer $3.75.
Soup Of The Day
$7.25
Bistro Valley Green Salad
$7.50
with mixed herbs and balsamic vinaigrette
Bistro Caesar Salad
$9.00
with romaine hearts, aged parmesan cheese
Warm Herbed Goat Cheese
$9.25
with baby spinach, dates, apples and pistachio oil
Mediterranean Chopped Salad
$9.25
with cucumber, feta cheese, roma tomato
Classic Cobb
$9.50
with avocado, ham, bacon, romaine, tomato, blue cheese dressing.
Ahi Tuna
$12.50
with roasted bell peppers, green onions, grilled bread
Pan Roasted Gnocchi
9.50
with goat cheese, blistered tomato, english pea coulis.

$Classics


Roasted Chicken Salad
$13.50
with mixed greens and a balsamic vinaigrette
Poached Bass
$14.50
with saffron orange broth, steamed vegetables.
Roasted Farm-Raised Chicken
$13.75
with a roasted garlic glaze and fries
Olive Tomato Risotto
$12.50
with aged parmesan, shallots and balsamic reduction
Saffron Seafood Risotto
$15.00
arborio rice, clams, mussels, shrimp, chives
Penne
$13.50
with grilled chicken breast, mushrooms, basil tomato sauce
Grilled Salmon
$14.50
with truffle scented rock shrimp potato puree, lobster sauce
Beef Bourguignon
$14.50
mushrooms, celery, horseradish mashed potato
Penne Pasta Bolognese
$12.00
with aged parmesan cheese, basil chiffonade
Seafood Linguini
$14.00
shrimp, clams, mussels, basil garlic white wine sauce
Citrus Crab Salad
$12.75
with spinach, endive, fennel, and orange vinaigrette
Grilled Chicken Sandwich BLT
12.75
aioli, choice of garlic fries or mix green salad

$Soups & Salads


Soup Of The Day
$7.00
French Onion Soup
$9.00
Poached Egg & Apple
$9.50
wood smoked bacon, haricot vert, greens, tarragon
Bistro Green Salad
$8.25
goat cheese, herbs and balsamic vinaigrette
Compressed Manchego Salad
$9.25
with baby spinach, apples, walnuts, major dates
Belgium Endive
$9.25
with, orange, shallot roquefort, caramelized walnuts
Caesar Salad
$9.00
with baby romaine hearts, croutons, aged parmesan
Roasted Beet
$9.50
with tarragon, herbed goat cheese, toasted almond
Steamed Mussels
$11.50
spanish chorizo, tomato, basil, white wine
Crab & Avocado Salad
$12.00
tomato, grilled crouton, old fashion dressing
Fennel Crusted Ahi Tuna
$12.00
with red bell peppers, shallots, tomato, crouton
Crispy Gnocchi
9.75
truffled ricotta, spinach, mushrooms, potato tarragon coulis

$Main Entree


Roasted Farm-Raised
$19.50
chicken with balsamic onions, garlic fries
Mushroom Risotto
$18.00
with shallots, aged parmesan, balsamic reduction
Bass Picatta
$21.00
shallots, green beans, garlic mashed potato, capers, lemon sauce
Seafood Linguini
$20.50
with shrimp, mussels, clams, tomato basil sauce
Lobster Ravioli
$23.00
with shallots, wild mushrooms, spinach, truffle sauce
Bouillabaisse
$24.00
bass, clams, shrimp, mussels, basil, lemon, lobster broth
Bass "Papilotte"
$22.00
assorted vegetables, lemon, thyme, white wine
Twice Cooked Pork
$21.00
choucrutte garniee, whole grain mustard sauce
Beef Bourguignon
$22.50
carrots, celery, horseradish mashed potato, braising jus
Grilled Salmon
$23.00
with truffle mashed potato, mushrooms, lobster sauce
Grilled Bass
$22.00
with clams, shrimps, red bell peppers, garlic white wine sauce
Grilled Duck Breast
28.00
parsnip, carrots, green beans, balsamic blueberry sauce

$First Course


Lentil Vegetable Soup
dairy free

Second Course


Roasted Pear And Gorgonzola Cheese
pepper gastrique
Shrimp Ravioli
tomato vodka sauce
BBQ Chicken Breast
lettuce, tomato
Gnocchi
crispy, prosciutto, spring peas, mushrooms

Main Course


Chicken Breast
$32.00
artichokes, goat cheese, vegetables
Mustard Garlic Lemon Bass
$36.00
parmesanbrocoli
Lamb Shank
$34.00
braised, creamy soft polenta, olives
NY Steak
$38.00
grilled, country roasted potatoes, red wine
Filet Mignon
$42.00
grilled truffle mashed potatoes
Lamb Chops
$38.00
grilled potatoes, vegetables, rosemary jus

Menu for Bistro Provence is provided by findrestaurantmenu.com

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