Salads
All served with roll & butter.House Salad
$3.75-5.75
field greens, red onion, pears & pecans, with our house citrus vinaigrette, or your choice of dressing)., (add grilled chicken $3.00, or shrimp $4.00).
Chicken Salad Platter
$8.25
curried chicken salad garnished with tomatoes, field greens & fruit, served with french bread.
Sicilian Salad
$8.25
fresh greens with salami, kalamata olives, grape tomatoes, mozzarella, roman artichoke & balsamic vinaigrette..
Crab Cake Salad
$8.75
maryland crab cakes with cucumbers, roasted peppers, granny smith apple & field greens with creamy tomato bacon dressing.
Asian Beef Noodle Salad
$8.75
grilled marinated flank steak tossed with chilled soba noodles, sugar snap peas, zucchini, green onions, carrots and sweet soy dressing, served atop greens.
Caesar Salad
$3.75-5.75
fresh crisp romaine tossed with shaved parmesan, croutons, & our tangy caesar dressing, (add grilled chicken $3.00, or shrimp $4.00).
Seared Salmon Salad
$9.00
norwegian salmon with grilled asparagus, fresh orange slices, red onion & mixed greens with pomegranate blueberry dressing.
Tuna Nicoise Salad
$9.00
seared yellowfin tuna filet, grilled medium rare, with white beans, tomatoes, kalamata olives & citrus vinaigrette over field greens.
Spinach Salad & Potato Galettes
$7.75
fresh spinach and mixed greens with three sauteed potato slices filled with soft herbed cheese, served with ginger citrus dressing.
Chopped Greek Salad
8.50
lemon oregano-rubbed grilled chicken on chopped greens, tomatoes, cucumbers, feta, red onions, kalamatas & beets with greek feta dressing.
$Sandwiches
Each served with choice of one side: Homemade soup, house salad, caesar salad, steak fries, brass potato chips or an apple.Mediterranean Chicken Wrap
$7.75
grilled chicken breast, chopped tomato, lettuce, feta cheese, hummus, a little red onion & caesar dressing in a tomato wrap.
Thai Peanut Butter Sandwich
$7.50
eurograin bread spread with peanut butter, cashews, bean sprouts, lettuce, cucumbers, tomatoes & red curry mayo.
Chicken Caesar Sandwich
$7.75
char-grilled chicken breast topped with caesar dressing, shaved parmesan, lettuce and tomato on a ciabatta roll.
Grilled Portabella Brie
$7.50
grilled marinated portobello with melted brie, avocado and sliced almonds on a sun dried tomato focaccia roll.
Chicken Bacon Ranch Wrap
$7.75
grilled chicken, crisp bacon, swiss, lettuce, tomato and ranch dressing all rolled up in tomato wrap.
Hot Ham And Swiss Pretzel
$7.75
thin sliced pit ham, tomato, melted swiss with mustard sauce on a thick pretzel roll. also available with michigan turkey instead of pit ham
Grilled Chicken & Prosciutto
$8.25
chicken breast with prosciutto, soft herb cheese, grilled asparagus, tomato, & fresh spinach on a crusty onion roll.
Black Angus Hamburger
$8.75
½ lb fresh burger char-grilled medium well and on a ciabatta bun with lettuce, tomato, and red onion. add any cheese, bacon or our special pepper mustard glaze.
Kentucky Hot Brown
$8.25
a southern tradition: michigan turkey, tomato and bacon on eurograin toast, topped with asiago-mornay sauce, broiled till brown.
Shrimp BLT Panini
$8.75
grilled marinated shrimp with bacon, lettuce, tomato and pesto mayo on grilled artisan bread.
Coronation Chicken Salad Sandwich
$7.75
curried chicken salad, freshly made with grapes & walnuts, on your choice of croissant or toasted multi-grain bread.
Steak & Onion
$8.75
sliced char grilled flank steak topped with gorgonzola cheese & grilled onions on a crusty onion bun.
Grilled Ham And Havarti
$8.00
panini grilled multi grain bread with pit ham, havarti dill, sliced granny smith apple & honey mustard.
Cuban Pork
$8.00
thin sliced, mojo seasoned roasted pork loin and pit ham served with pickles, lettuce, tomato and jalapeno mayo on a crusty onion roll.
Veggie Wrap
$7.25
spinach, bean sprouts, cucumber, roasted peppers, pesto and soft herb cheese in a whole wheat wrap.
Brass Toasted Cheese
$7.75
oven roasted artisan bread stuffed with cheddar, swiss, provolone and sliced tomato, topped with parmesan & asiago.
Tilapia Sandwich
$8.00
tortilla crusted tilapia, pan seared, served on a soft triangle roll with fresh spinach, tomatoes and salsa mayo.
Pepper Tuna
$8.25
yellowfin sashimi grade tuna, grilled medium rare, served on soft triangle bun with spicy sweet & sour cucumbers & wasabi dressing.
Brass Turkey Club
$7.75
sliced michigan turkey with avocado, bean sprouts, bacon, provolone, cucumbers & tomato on multi grain bread.
Turkey Croissant
$7.75
sliced michigan turkey, melted cheddar, lettuce, tomato & salsa mayo on a flaky croissant.
Rajun Cajun
$7.75
cajun spiced grilled chicken served on a tomato foccacia bun with melted pepperjack, bacon, lettuce, tomato and chipolte mustard sauce.
Spicy Bean Burger
7.75
blend of three beans-chick peas, black beans and northern beans. served on a ciabatta roll with tomato, lettuce, cilantro mayo.
$Grilled Flatbreads
(Our ?pizza' with an attitude). Served with choice of one side: Homemade soup, house salad, caesar salad, steak fries, brass chips or an apple.Florentine
$7.75
spinach, artichoke hearts, roasted garlic & asiago cheese.
Portabella Gouda
$8.25
grilled marinated portabellas, caramelized onions and smoked gouda cheese blend.
Greek
$8.00
feta, kalamatas, fresh spinach, tomatoes, mozzarella and red onion.
Bleu Cheese & Nut
$8.00
gorgonzola, fresh granny smith apple, walnuts and dried cherries.
BLTT
$8.25
bacon, turkey, & mayo with melted mozzarella topped with lettuce and tomato garnish.
Tomato Cheese Trio
$7.75
diced tomatoes, sundried tomatoes, marinara, basil, mozzarella, asiago and parmesan.
Pesto Chicken
$8.25
chopped chicken, pesto, artichokes, tomato and mozzarella.
Goat Cheese & Prosciutto
8.25
thin sliced prosciutto, goat cheese, mozzarella, grilled asparagus and tomatoes.
$Brass Old Favorites
Fish And Chips
$9.75
a favorite in british pubs: deep fried battered halibut with steak fries and coleslaw. Served with malt vinegar.
Ploughman's Lunch
9.25
a platter of assorted cheeses, crusty bread, fruit and pickles.
$Brass Express Lunch
Soup & Salad
$7.00
cup of soup, a small house or caesar salad, roll & butter.
Today's Quiche
$6.75
freshly made with a side of dressed greens and a cup of soup.
Homemade Soup
$3.25-5.00
served with roll & butter. large bowl.
Appetizers
Goat Cheese Ravioli
$7.50
wild mushroom & tea broth, wild mushroom sauté, truffle oil.
Rabbit And Pork Country Pate
$9.00
apricot mustard, cornichons, caper berries, whole grain bread.
Trio
$7.00
roasted pepper mousse, edamame hummus, garlic herb cheese with olive tapenade, toasted ciabatta.
Honeyed Goat Cheese
$7.00
roasted peppers, sliced almond bruschetta.
Lobster Claw & Jicama Salad
$9.50
parmesan panna cotta, pea puree, curry oil.
Fresh East Coast
$9.50
wild caught sea scallops, pan-seared, avocado puree, gazpacho salsa, micro salad.
Three Tomato & Sliced Almond Tarte Tatin
$7.00
baby arugula, pedro ximenex sherry vinaigrette, ricotta salata.
Crab Cakes
$9.00
petite caper & lemon grass aioli, fennel salad & candied lemon.
Terrine
$9.50
of peppered smoked salmon, smoked trout & poached salmon beet salad, horseradish cream, ciabatta toast.
Steamed New Zealand Green-Lipped Mussels
$9.00
lemon garlic broth.
Mussels
9.00
belgian ale, chorizo, smoked paprika, roasted peppers.
$Entrees
Seared Ahi Tuna
$19.50
shichimi pepper crust, whole grain rice blend, steamed baby bok choy, sauce trio: wasabi vinaigrette, mirin & ginger, spicy sesame tomato.
Grilled New Zealand Petite Lamb Chops
$21.50-28.50
grilled new zealand petite red curry fingerlings red curry fingerlings, carrot, golden raisin, pine nut & yogurt slaw. (rack).
Graham's Organic Oven Roasted Chicken
$17.00
thigh & leg, lemon & thyme, roasted fingerlings, summer ratatouille, basil pesto oil.
Grilled Vegetable Napoleon
$16.00
summer squash, spinach, asparagus, onions & tomato, mascarpone & gorgonzola custard, puff pastry, roasted pepper coulis.
Veal Scaloppini
$19.00
lemon, artichoke & prosciutto cream sauce, preserved lemon, potato rosti, grilled asparagus.
Campanelle Pasta
$16.00
asparagus, English peas, sugar snaps, green beans, zucchini, sorrel, avocado crème fraiche, ricotta salata.
Lake Erie Walleye
$18.00
macadamia crust, parsley brown butter, mushroom risotto, steamed broccolini.
Char-Grilled Peppered Hanger Steak
$19.00
whole grain rice blend, chimmichurri sauce, grilled asparagus, smoky tomato adobo.
Seared Wild Caught Sea Scallop Risotto
$19.00
lemon, asparagus, baby arugula, pistachios, shaved parmesan.
Oven Roasted Fresh Halibut
$20.00
sauce vierge, kalamata mashed potatoes, zucchini ribbons.
Mussels, Tiger Shrimp
$18.50
linguine, green-lipped artichoke hearts, tomato, feta, slightly sweet lemon broth.
Stuffed Portabella
$16.00
spinach, soft herb cheese & roasted pepper summer ratatouille, quinoa, parsley pesto.
Bone In Pork Loin Chop
$19.00
char-grilled berkshire from snake river farms, pomegranate molasses spiced barbecue sauce, sweet potato fries, edamame & sweetcorn succotash.
Mojo-Marinated Chicken
$17.75
breast, char-grilled vegetables, spicy black bean cakes, mojo reduction.
Bison New York Strip
$25.00
wild winds farm char-grilled, buttered leeks & smoked garlic, mashed potatoes, broccolini.
American Kobe Sirloin
$23.50
char-grilled roasted fingerling potatoes, baby arugula & grape tomato balsamic salad, herb compound butter.
Ravioli
$16.00
ricotta and sun-dried tomato roasted red pepper cream.
Ravioli
$19.00
topped with crab meat.
Salmon
$18.00
seared atlantic, pistachio cashew & coriander crust, cucumber yogurt slaw, potato rosti, broccolini.
Cappelini (Chicken)
17.25-15.00
basil, crushed grape tomatoes, shaved parmesan, olive oil, garlic, basil chiffonade.
$Dinner Salads
Michigan Hydroponic Bibb Lettuce
$13.00
seared tiger shrimp roasted tomatoes, toasted pine nuts, fried taleggio croutons, herb vinaigrette.
Hanger Steak
13.00
grilled, warm fingerling potato salad, romaine, bell peppers, grape tomatoes, horseradish & peppadew caesar dressing, shaved parmesan.
$Bar Food - Salads
Add grilled chicken to either for $2.50.House Salad
$3.50-5.75
mixed baby greens, pears, pecans and red onions with our citrus vinaigrette.
Caesar Salad
3.50-5.75
fresh romaine, shaved parmesan and garlic croutons with creamy caesar.
$Bar Food - Sandwiches
Served with choice of soup, steak fries, salad, brass chips or an apple.Char-Grilled Burger
$8.75
half pound black angus burger on a ciabatta roll with lettuce, tomato & onion. available with cheese or bacon.
Black Bean Burger
$7.50
spicy veggie burger on a ciabatta roll with lettuce, tomato, onion & cilantro mayo. available with cheese.
Caesar Chicken
$7.75
char-grilled chicken breast topped with caesar dressing, parmesan, lettuce and tomato on a ciabatta roll.
Coronation Chicken Salad
$7.75
curried chicken salad with grapes & walnuts, served on croissant or multi grain bread.
Rajun Cajun
$7.75
grilled chicken on a foccacia roll with pepper mustard, pepperjack, bacon, lettuce & tomato.
Turkey Croissant
$7.50
sliced turkey on a flaky croissant with mild cheddar, lettuce, tomato & salsa mayo.
Ham And Swiss Pretzel
7.75
sliced ham, tomato & melted swiss on a soft pretzel roll with mustard mayo. also available with turkey instead of ham.
$Bar Food - Fish And Chips
Fish And Chips
9.25
three pieces of battered halibut, served with steak fries and cole slaw.
$Bar Food - Little Bites
Chicken Cashew Pate
$5.50
made with white meat chicken, asiago, basil & mayo, served with french bread.
Cheese Board
$8.50
three cheeses, crackers & fresh fruit. enough for two.
Roasted Red Pepper Hummus
$6.25
with fried tomato tortillas, add a side of salsa for $1.00.
Skewer Of Eight
$7.75
grilled tiger shrimp, basted with mango habanero glaze.
Sweet Potato Fries
$4.25
sprinkled with cinnamon salt.
Warm Gorgonzola Ale Dip
$7.00
with creamy blue cheese, cream cheese, pecans, dried cherries and wheat ale served with fried tortilla strips.
Oven-Roasted Head Of Garlic
$6.50
served with soft herb cheese, roasted peppers & french bread.
Brass Chips
$4.00
our own fresh fried potato chips served with mustard horseradish dip.
Hot-Smoked Norwegian
$9.00
salmon filet served with herb cheese, caper berries and flatbread crackers.
Three Crispy Veggie Spring Rolls
$5.75
with sweet and spicy soy dipping sauce.
Flatbread Topped With Artichokes
$5.75
spinach, roasted garlic and melted asiago cheese.
Lunch Buffet - Entree
Catered lunch functions can be hosted in our private upstairs room or delivered to your office. Minimum 10 people - at least 48 hours notice for buffets. Please alert us to any food allergies or special dietary needs. Per person includes one entree:French Bread Or Wrap Sandwiches
$8.50
chef's choices may include turkey & ham club, coronation chicken salad, mediterranean vegetarian, and more.
Warm Pasta Dish
$8.50
cheese ravioli with roasted pepper cream or lemon herb pasta with seasonal vegetables.
Flatbreads
8.50
assortment may include spinach and artichoke, tomato trio, bbq chicken, gouda & mushroom, and more.
$Lunch Buffet - Additions: Dessert
Assorted Bite Size Desserts
$3.50
brownie bites, bar cookies, cream puffs, etc.
Cheesecake Bar
$3.50
plain cheesecake with caramel, fudge & mixed berries toppings.
Individual Desserts
3.50
such as creme brulee, carrot cake, and more also available - price will vary.
$Lunch Buffet - Additions: Beverages
On Premises
$2.00
per person for unlimited non-alcoholic beverages.
To Go
1.00
per person bottles of water and/or cans of pop.
$Dinner Buffet / Family Style
(Platters brought to each table), per person includes 2 entrees (one from each group), house or caesar salad and bread baskets.Dinner Buffet / Family Style
22.00
for groups larger than 27 persons - parties under 27 may order from a shortened version of our dinner menu. please alert us to any food allergies or special dietary needs. complete re-heating instructions provided for any items ordered to go.
$Dinner Buffet - Entree Group A
Herb Cheese-Stuffed Chicken Breast
crumb crusted, roasted tomatoes, smashed fingerlings, vegetable.
Citrus Tarragon Chicken Breast
orchiette pasta with fresh spinach.
Ricotta Stuffed Ravioli
roasted red pepper cream sauce, parmesan.
Basil Angel Hair Pasta
chopped fresh tomatoes, garlic & olive oil (also available with grilled chicken).
Dinner Buffet - Entree Group B
If you prefer 2 choices from group b, please add an add'l $2 per person.Baked Walleye
macadamia nut crust, mushroom risotto, seasonal vegetable.
Mojo Pork Tenderloin
grilled seasonal vegetables, basmati rice & black beans.
Pretzel-Crumbed Pork Tenderloin
orange mustard sauce, garlic mashed potatoes, vegetable.
Char-Grilled Hanger Steak
medium rare, chimmichurri, rice blend, seasonal vegetable.
Seared Salmon
orange butter, couscous pilaf, seasonal vegetable.
Dinner Buffet - Additions: Dessert
Assorted Bite Size Desserts
$3.50
brownie bites, bar cookies, cream puffs, etc.
Cheesecake Bar
$3.50
plain cheesecake with caramel, fudge & mixed berries toppings.
Individual Desserts
3.50
such as creme brulee, carrot cake, and more also available - price will vary.
$Dinner Buffet - Additions: Beverages
On Premises
2.00
per person for unlimited non-alcoholic beverages.
$Finger Foods / Cocktail Reception - Group A
Each item (enough for 12) or (enough for 24).Group A
$28.00-52.00
Spreads Platter
choice of any three: olive tapanade, roasted pepper hummus, sun dried tomato spread, herbed soft cheese, spinach & garlic spread, blue cheese & walnut, and more - served with crackers.
Fried Tortilla Crisps
with roasted red pepper hummus and tomato salsa.
Quiche
diamonds of puff pastry crust, quiche lorraine (bacon & cheese) or three cheese & veggie.
House Made Pate
choose either a) chicken cashew basil pate (a house favorite made with white meat chicken, asiago, cashews, fresh basil) or chicken liver pate (rich and creamy with a touch of brandy), both served with crackers.
Risotto Balls
fried crispy, served with tomato & kalamata dip.
Warm Spinach And Artichoke Dip
served with toasted flatbread.
Assorted Bruschetta
french bread slices with such choices as brie and sun-dried tomato, portobello mushroom & smoked gouda, parmesan & artichoke, and other seasonal offerings.
Crispy Deep-Fried Lemon Pepper Artichoke Hearts
aioli dip.
Flatbreads
crispy ?pizza' with several choices of toppings: asiago, artichokes, roasted garlic and fresh spinach; portabella & gouda; chicken, sweet corn & mozzarella; tomato & three cheese; seasonal.
Crispy Shitake Spring Rolls
orange sesame dipping sauce.
Assorted Crostini
seasonal selection of toppings on toasted bread rounds.
Bite Size Puff Pastries
with creamed fillings such as smoked salmon, artichoke asiago, and more.
Finger Foods / Cocktail Reception - Group B
Each item (enough for 12) or (enough for 24).Group B
$38.00-70.00
Deluxe Cheese Board
three large wedges from our current selection, with fresh grapes & crackers.
Antipasta Platter
marinated vegetables such as roasted peppers, asparagus & artichoke hearts, with rolled salami, fresh mozzarella balls, olives.
Little Shrimp Tostada
corn tortilla rounds topped with avocado and grilled shrimp.
Smoked Salmon & Poached Salmon Terrine
with crackers.
Seared Asian Tuna Strips
coated with black and white sesame seeds, cucumber slice.
Grilled Jumbo Shrimp Skewers
with asian 5-spice, or citrus glaze.
Chicken Skewers
satay (thai peanut sauce), traditional bbq, or cajun seasoned.
Mini Crab Cakes
our original recipe in bite size, dijon dipping sauce.
Smoked Salmon Platter
cream cheese, capers, onion (subject to availability, $10 up charge).
Steak Crostini
chilled thin sliced beef on bread rounds with roasted tomato relish ($10 up charge).
Finger Foods / Cocktail Reception - Dessert Options
Each item (enough for 12) or (enough for 24).Dessert Options
$38.00-70.00
Assorted Small Desserts
chef's choice of bite size bar cookies, crème puffs, brownies.
Fresh Fruit Platter
(in season, june - sept).
Smaller Sized Cheesecake
with three toppings.
Homemade Apple Tart
Finger Foods / Cocktail Reception - Beverages
On-Premises
$2.00
per person for unlimited non-alcoholic beverages.
Menu for The Brass Cafe & Saloon is provided by findrestaurantmenu.com
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