Soup
S1. Tom Yum Soup
$3.00-4.00
Chicken or shrimp. The most famous Thai soup with mushroom, green onions tomatoes, lemongrass, kaffir lime leaves, galanga and chili paste. Mild spicy.
S2. Tom Kha Kai Soup
$3.50
Chicken or shrimp, coconut milk, mushrooms, tomatoes, lemongrass, galanga, kaffir lime leaves and topped with cilantro. Mild spicy.
S3. Thai Vegetable Soup
$3.00
Mixed vegetables and tofu.
S4. Tom Yum Talay Soup
4.00
Unique flavor clear soup with chili paste, lemongrass, mushroom, kaffir lime leaves, galanga, shrimp, scallop, squid. Mild spicy.
$Salads
SA1. Cucumber Salad
$5.00
Spring mix, cucumber, tomatoes, onions, cilantro, radishes, carrots, crushed peanuts, roasted onion and roasted garlic served with Thai orchid cucumber salad sauce.
SA2. Thai Salad
$5.00
Spring mix, cucumbers, tomatoes, bean sprouts and tofu served with peanut sauce.
SA3. Yum Apple Salad
$10.00
Sliced green apple with shrimp, chicken, cashew nuts, roasted onions and coconuts served with Thai orchid apple salad sauce.
SA4. Yum Beef Salad
10.00
New York strip (6-8 oz.) BBQ mixed with lettuce, tomatoes, cucumber and onions served with Thai orchid house sauce.
$Lunch Appetizers
Al. Spring Roll-Thai Style Lunch
$3.00
2 pieces. Fried-transparent noodles, cabbages and carrots served with plum sauce.
A2. Crab Wonton Lunch
$5.00
6 pieces. Fried-wonton skin filled with imitation crabmeat and cream cheese deep-fried golden brown served with plum sauces.
A6. Thai Orchid Wings Lunch
$5.00
6 fried chicken wings to a golden brown topped with Thai orchid sweet sauces.
A7. Thai Pockets Lunch
5.00
4 pieces. Fried-wonton skin filled with minced chicken and transparent noodles, to a golden brown, served with plum sauces.
$Lunch Entrees
All entrees dishes below are served with your choice of protein.E1. Pad Phrik Lunch
$8.00-9.50
Stir-fried with bell peppers, mushrooms and onions.
E2. Pad Pak Lunch
$8.00-9.50
Stir-fried with mixed vegetables.
E3. Pad Almond Lunch
$8.00-9.50
Stir-fried with almond nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
E4. Pad Cashew Lunch
$8.00-9.50
Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
E5. Pad Kaw Pode Lunch
$8.00-9.50
Stir-fried with baby corns, zucchini, mushrooms and peapods.
E6. Num Munhoy Lunch
$8.00-9.50
Stir fried with mixed mushrooms and onions.
E7. Pad Vong Seng Lunch
$8.00-9.50
Stir-fried transparent noodles with egg, carrots, shredded black mushroom, onions and tomatoes.
E8. Pad Normai Lunch
$8.00-9.50
Stir-fried with bamboo shoots, mushrooms and onions.
E9. Preaw Warn Lunch
$8.00-9.50
Stir-fried with cucumbers, bell peppers, pineapples, tomatoes, carrots and white onions in in sweet and sour sauce.
E10. Pad Kra Tiem Lunch
$8.00-9.50
Stir-fried with bell peppers and white onions garlic sauce with black peppers.
E11. Pad Kana Lunch
$8.00-9.50
Stir-fried broccoli with your choice of brown or peanut sauce.
E12. Pad Khing Lunch
8.00-9.50
Stir-fried with water chestnuts, mushrooms, gingers, carrots and onions.
$Lunch Curry Entrees
All curry entrees dishes below are served with your choice of protein.C1. Pattani Lunch
$8.00-9.50
Red curry, coconut milk, cashew nuts, baby corns, tomatoes, carrots, broccoli, pea pods and green onions. Mild spicy.
C2. Pad Ped Lunch
$8.00-9.50
Red curry, coconut milk, white onions, bell peppers, mushrooms and eggplants. Mild spicy.
C3. Gang Gai Lunch
$8.00-9.50
Red curry, coconut milk, bamboo shoots, bell peppers and mushrooms. Mild spicy.
C4. Pad Phrik Khing Lunch
$8.00-9.50
Stir-fried string beans and ginger in khing prik khing curry sauce. Mild spicy.
C5. Gang Keaw Warn Lunch
$8.00-9.50
Green curry, coconut milk, bell peppers, eggplants, peas, bamboo shoots and fresh basil. Mild spicy.
C6. Pa-Nang Lunch
$8.00-9.50
Pa-nang curry, coconut milk, bell pepper, peanuts and shredded kaffir lime leaves. Mild spicy.
C7. Potato Curry Lunch
$8.00-9.50
Red curry, coconut milk, potatoes, onions peas and carrots. Mild spicy.
C8. Pineapple Curry Lunch
$8.00-9.50
Red curry, coconut milk with pineapples, zucchini, baby corns and white onions. Mild spicy.
C9. Masman Curry Lunch
$8.00-9.50
Masman curry, coconut milk, potatoes, white onion, roasted peanuts. Mild spicy.
C10. Gang Par Lunch
8.00-9.50
Jungle curry. Northern Thai style curry with green beans, bamboo shoot, eggplants and fresh basil. Mild spicy.
$Lunch Fried Rice
All fried rice dishes are served with your choice of protein.FR1. Kaw Pad Lunch
$8.00-9.50
Thai-style fried rice with egg, onions, peas and carrots.
FR2. Kaw Pad Curry Lunch
$8.00-9.50
Fried rice with egg, onions, peas and carrots, pineapples and cashew nuts.
FR3. Sweet and Sour Kaw Pad Lunch
$8.00-9.50
Fried rice with egg, onions, tomatoes, peas and carrots.
FR4. Kaw Pad Baigrapraw Lunch
$8.00-9.50
Fried rice with egg, bell peppers, fresh basil, onions, peas and carrots.
FR5. Thai Orchid Kaw Pad Lunch
$9.50
Fried rice with egg, broccoli, peapods, onions, peas and carrots, shrimp, beef, pork and chicken.
FR6. Thai Northern Kaw Pad Lunch
8.00-9.50
Fried rice with egg, peapods, onions, peas and carrots, bean sprouts with northern Thai chili paste.
$Lunch Noodles
All noodle dishes below are served with your choice of protein.N1. Pad Thai Lunch
$8.00-9.50
Stir fried rice noodle with egg, green onions and bean sprouts served with lemon and crushed peanuts.
N2. Pad Thai Curry Lunch
$8.00-9.50
Stir-fried rice noodle with egg, green onions and bean sprouts in curry sauce served with lemon and crushed peanuts. Mild spicy.
N3. Pad See-Ewew Lunch
$8.00-9.50
Stir fried large rice noodle with egg, broccoli and bean sprouts.
N4. Lard Na Lunch
$8.00-9.50
Stir fried large rice noodle with egg, topped with broccoli in Thai style gravy.
N5. Meek Khoua Lunch
$8.00-9.50
Pan fried yellow noodle topped with broccoli, peapods and bean sprouts in Thai style gravy.
N6. Drunken Noodle Lunch
$8.00-9.50
Stir-fried large rice noodle with egg, bean sprouts, bell peppers, broccoli and fresh basil.
N7. Thai Orchid Pad Thai Lunch
$9.50
Thai omelette style - stir-fried rice noodle with eggs, shrimp, scallop, squid, green onions and bean sprouts served with lemon and crushed peanuts.
N1. Pad Thai
$11.00
Stir fried rice noodle with egg, green onions and bean sprouts served with lemon and crushed peanuts.
N3. Pad See-ewew
11.00
Stir fried large rice noodle with egg, broccoli and bean sprouts.
$Dinner Appetizers
Al. Spring Roll-Thai Style Dinner
$3.00
2 pieces. Fried-transparent noodles, cabbages and carrots served with plum sauce.
A2. Crab Wonton Dinner
$5.00
6 pieces. Fried-wonton skin filled with imitation crabmeat and cream cheese deep-fried golden brown served with plum sauces.
A3. Satay Dinner
$5.00
4 pieces. Strips of chicken on skewers marinated in spices and coconut milk, char-grilled to perfection, served with peanut sauce.
A4. Tofu Tod Dinner
$4.00
8 pieces. Fried-crispy tofu and served with crushed peanuts and plum sauce.
A5. Crispy Roll Dinner
$5.00
6 pieces. Fried-finely minced chicken with transparent noodles, carrots, black mushrooms wrapped in light crispy shell served with Thai special dipping sauce.
A6. Thai Orchid Wings Dinner
$5.00
6 fried chicken wings to a golden brown topped with Thai orchid sweet sauces.
A7. Thai Pockets Dinner
5.00
4 pieces. Fried-wonton skin filled with minced chicken and transparent noodles, to a golden brown, served with plum sauces.
$Dinner Entrees
All entrees dishes below are served with your choice of protein.E1. Pad Phrik Dinner
$11.00-12.00
Stir-fried with bell peppers, mushrooms and onions.
E2. Pad Pak Dinner
$11.00-12.00
Stir-fried with mixed vegetables.
E3. Pad Almond Dinner
$11.00-12.00
Stir-fried with almond nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
E4. Pad Cashew Dinner
$11.00-12.00
Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
E5. Pad Kaw Pode Dinner
$11.00-12.00
Stir-fried with baby corns, zucchini, mushrooms and peapods.
E6. Num Munhoy Dinner
$11.00-12.00
Stir fried with mixed mushrooms and onions.
E7. Pad Vong Seng Dinner
$11.00-12.00
Stir-fried transparent noodles with egg, carrots, shredded black mushroom, onions and tomatoes.
E8. Pad Normai Dinner
$11.00-12.00
Stir-fried with bamboo shoots, mushrooms and onions.
E9. Preaw Warn Dinner
$11.00-12.00
Stir-fried with cucumbers, bell peppers, pineapples, tomatoes, carrots and white onions in in sweet and sour sauce.
E10. Pad Kra Tiem Dinner
$11.00-12.00
Stir-fried with bell peppers and white onions garlic sauce with black peppers.
E11. Pad Kana Dinner
$11.00-12.00
Stir-fried broccoli with your choice of brown or peanut sauce.
E12. Pad Khing Dinner
11.00-12.00
Stir-fried with water chestnuts, mushrooms, gingers, carrots and onions.
$Dinner Curry Entrees
All curry entrees dishes below are served with your choice of protein.C1. Pattani Dinner
$11.00-12.00
Red curry, coconut milk, cashew nuts, baby corns, tomatoes, carrots, broccoli, pea pods and green onions. Mild spicy.
C2. Pad Ped Dinner
$11.00-12.00
Red curry, coconut milk, white onions, bell peppers, mushrooms and eggplants. Mild spicy.
C3. Gang Gai Dinner
$11.00-12.00
Red curry, coconut milk, bamboo shoots, bell peppers and mushrooms. Mild spicy.
C4. Pad Phrik Khing Dinner
$11.00-12.00
Stir-fried string beans and ginger in khing prik khing curry sauce. Mild spicy.
C5. Gang Keaw Warn Dinner
$11.00-12.00
Green curry, coconut milk, bell peppers, eggplants, peas, bamboo shoots and fresh basil. Mild spicy.
C6. Pa-Nang Dinner
$11.00-12.00
Pa-nang curry, coconut milk, bell pepper, peanuts and shredded kaffir lime leaves. Mild spicy.
C7. Potato Curry Dinner
$11.00-12.00
Red curry, coconut milk, potatoes, onions peas and carrots. Mild spicy.
C8. Pineapple Curry Dinner
$11.00-12.00
Red curry, coconut milk with pineapples, zucchini, baby corns and white onions. Mild spicy.
C9. Masman Curry Dinner
$11.00-12.00
Masman curry, coconut milk, potatoes, white onion, roasted peanuts. Mild spicy.
C10. Gang Par Dinner
11.00-12.00
Jungle curry. Northern Thai style curry with green beans, bamboo shoot, eggplants and fresh basil. Mild spicy.
$Dinner Fried Rice
All fried rice dishes are served with your choice of protein.FR1. Kaw Pad Dinner
$11.00-12.00
Thai-style fried rice with egg, onions, peas and carrots.
FR2. Kaw Pad Curry Dinner
$11.00-12.00
Fried rice with egg, onions, peas and carrots, pineapples and cashew nuts.
FR3. Sweet and Sour Kaw Pad Dinner
$11.00-12.00
Fried rice with egg, onions, tomatoes, peas and carrots.
FR4. Kaw Pad Baigrapraw Dinner
$11.00-12.00
Fried rice with egg, bell peppers, fresh basil, onions, peas and carrots.
FR5. Thai Orchid Kaw Pad Dinner
$12.50
Fried rice with egg, broccoli, peapods, onions, peas and carrots, shrimp, beef, pork and chicken.
FR6. Thai Northern Kaw Pad Dinner
11.00-12.00
Fried rice with egg, peapods, onions, peas and carrots, bean sprouts with northern thai chili paste.
$Dinner Noodles
All noodle dishes below are served with your choice of protein.N1. Pad Thai Dinner
$11.00-12.00
Stir fried rice noodle with egg, green onions and bean sprouts served with lemon and crushed peanuts.
N2. Pad Thai Curry Dinner
$11.00-12.00
Stir-fried rice noodle with egg, green onions and bean sprouts in curry sauce served with lemon and crushed peanuts. Mild spicy.
N3. Pad See-Ewew Dinner
$11.00-12.00
Stir fried large rice noodle with egg, broccoli and bean sprouts.
N4. Lard Na Dinner
$11.00-12.00
Stir fried large rice noodle with egg, topped with broccoli in Thai style gravy.
N5. Meek Khoua Dinner
$11.00-12.00
Pan fried yellow noodle topped with broccoli, peapods and bean sprouts in Thai style gravy.
N6. Drunken Noodle Dinner
$11.00-12.00
Stir-fried large rice noodle with egg, bean sprouts, bell peppers, broccoli and fresh basil.
N7. Thai Orchid Pad Thai Dinner
12.50
Thai omelette style - stir-fried rice noodle with eggs, shrimp, scallop, squid, green onions and bean sprouts served with lemon and crushed peanuts.
$House Specialties
HS1. Thai Marinated New York Strip Specialty
$13.00
Grilled 10-12 oz. New York strip steak, thinly sliced and served with Thai orchid house sauce on a bed of iceberg lettuce.
HS2. Thai Orchid Sweet and Sour Chicken Specialty
$14.00
Breaded chicken breast topped with white onions, cucumbers, tomatoes, pineapples, carrots and bell peppers in Thai orchid sweet and sour sauce.
HS3. Larb Specialty
$14.00
Cold dish. Minced chicken with onions, lemongrass, roasted rice in lemon juice and fresh cilantro. Mild spicy.
HS4. Thai Orchid Chicken Specialty
$14.00
Mild. Breaded chicken breast topped with mixed vegetables in Thai orchid curry sauce.
HS5. Thai Orchid Sesame Chicken Specialty
14.00
Broccoli topped with breaded chicken breast, roasted sesame seeds in Thai orchid house sauces.
$Seafood Specialties
SF1. Pla Tod Specialty
$14.00
Red snapper fried to golden brown topped with onions in Thai orchid garlic brown sauce.
SF2. Curry Fish Specialty
$19.00
Walleye fried to a golden brown, topped with bell peppers and shredded kaffir lime leaves in Thai orchid curry sauce. Mild spicy.
SF3. Pla Preaw Warn Specialty
$14.00
Red snapper fried to golden brown, topped with white onions, cucumbers, tomatoes, carrots and bell peppers in sweet and sour sauce.
SF4. Pla Dook Pad Ped Specialty
$14.00
Catfish fried to golden brown topped with white onions, mushrooms, eggplants and bell peppers in Thai orchid curry sauce. Mild spicy.
SF5. Pad Pao Tak Specialty
$14.00
Shrimp, scallop, imitation crabmeat, peapods, water chestnuts, bamboo shootsand bell peppers in brown sauce.
SF6. Pad Talay Specialty
$14.00
Shrimp, scallop, mushrooms, bamboo shoots and bell peppers in Thai orchid curry sauce. Mild spicy.
SF7. Thai Seafood Combo Specialty
$16.00
Red snapper fried to golden brown, topped with squid, shrimp, imitation crabmeat and scallop with mixed vegetables in Thai orchid brown sauce.
SF8. Pla Jien Specialty
$16.00
Red snapper fried to golden brown, topped with shrimp, shredded pork, gingers, mushrooms, green onions in Thai orchid brown sauce.
SF9. Curry Shrimp Specialty
$18.00
Shrimp topped with bell peppers and thinly shredded kaffir lime leaves in Thai orchid curry sauce. Mild spicy.
SF10. Thai Walleye Specialty
19.00
Walleye fried to golden brown, topped with bell peppers, mushroom and carrots in Thai orchid sweet brown sauce.
$Duck Specialties
Dl. Ped Yang Specialty
$17.00
Thai style BBQ half duck served with Thai sweet chili sauce.
D2. Curry Duck Specialty
$17.00
Boneless half duck topped with red curry, coconut milk, tomatoes, bell peppers, white onion and green peas. Mild spicy.
D3. Thai Orchid Duck Specialty
$17.00
Boneless half duck topped with mix vegetables in Thai orchid brown sauce.
Menu for Thai Orchid Cuisine is provided by findrestaurantmenu.com
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