Popular Dishes
Pad Thai
$13.50
Rice noodle with shrimp and chicken, egg scallions, tofu and bean sprouts with crushed peanut
Kang Gari Yellow Curry
$14.50
Yellow curry. Potatoes and carrots in coconut cream curry served with cucumber ajad.
Sexy Salmon Roll
$17.00
Spicy tuna, avocado, salmon, shrimp tempura
Steamed Dumpling with Curry Sauce
$9.00
Chicken and vegetable dumpling with curry sauce
Lovely Lipda Rolls
17.00
Yellowtail, shrimp tempura, avocado, massage on soy paper with chili infused sesame oil.
$Summer Cocktails (Must be 21 to Purchase)
(Must be 21 to purchase)Grapefruit Honey+Vodka
$8.50
Grapefruit, honey and vodka on rock. Must be 21 to purchase.
Ginger Citrus+Whiskey
$8.50
Ginger, citrus, whiskey on rock. Must be 21 to purchase.
Hibiscus Lime+Gin
8.50
Hibiscus, lime and gin on rock. Must be 21 to purchase.
$Appetizers
Shishito Tempura
$8.00
Served with bonito and sweet and sour ponzu.
Tofu Frites
$7.00
Served with cilantro peanut sweet and sour sauce.
The 4 Diplomats
$15.00
Combination of chicken satay, corn fritter, curry dumpling and California roll.
Chicken Satay
$10.00
Yellow curry marinated with peanut sauce.
Steamed Dumpling with Curry Sauce
$9.00
Chicken and vegetable dumpling with curry sauce.
Shrimp Comet
$9.00
Wrapped in noodle and crisp fried served with sweet and sour sauce.
Andaman Fried Calamari
$10.00
Served with sweet and sour and green chardonnay sauce.
Roti with Green Curry
$9.00
Asian pita bread with green curry sauce.
Garden Rolls
$8.00
Avocado, bean sprout, freshly rolled in rice paper.
Corn Fritter
$8.00
Deep-fried fresh sweet corn with sweet and sour.
Garlic Edamame
$7.00
Quick wok-fried with fresh garlic.
Avocado Tempura
$9.00
Yellowtail Grapefruit
$15.00
Served with yuzu and orange zest.
Albacore Carpaccio
$14.00
Served with crispy garlic, jalapeno, onion, masago, ponzu.
Crispy Spring Rolls
$6.00
Shiitake, carrot and cabbage with sweet-sour sauce.
Seared Salmon with Truffle Oil
$16.00
Crazy Tuna
$12.00
Fried wonton, spicy tuna, masago topping.
Red Snapper Garlic Yuzu
16.50
Served with red yuzu and Himalayan salt.
$Soups & Salads
Tom Yum Soup
$7.00
Spicy and sour soup with chicken, mushroom, lemongrass and kaffir lime leaves. Add shrimps for an additional charge.
Tom Kah Soup
$7.00
Chicken, mushroom, lemongrass, galanga (Kah) and kaffir lime leaves in coconut milk soup. Add shrimps for an additional charge.
Mango Avocado Shrimp Salad
$10.00
Shrimp, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix.
Som Tum Gindi Salad
$10.00
Green papaya salad with grilled shrimp, tomato and almond tossed in chili-lime dressing.
Gindi Salad
$13.00
Chicken satay, hardboiled egg, roasted cashew nuts, avocado with peanut dressing.
Salmon Salad
$15.00
Served with mango salsa, almond with ginger dressing.
Tuna Tataki Sashimi Salad
$15.00
Lightly seared tuna, sesame with ponzu dressing.
Assorted Sashimi Salad
$18.00
Served with yuzu dressing.
Grilled Chicken Salad
$13.00
Charbroiled turmeric marinated chicken breast, cashew nuts, with a dressing choice of ginger, peanut or Thai vinaigrette.
Spicy Tuna Salad with Sesame
$15.00
Hong Kong Wonton Soup
7.00
Chicken, shrimp, goji berry and spinach in clear broth.
$Curries
Served with steamed white or brown rice. Add roti instead of rice for an additional charge. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimps for an additional charge. Vegetarian available upon request.Curry a Trois
$21.00
3 cups of curries: chicken yellow curry, tofu red curry and beef green curry.
Kang Gari Gai
$14.50
Yellow curry. Potatoes and carrots in coconut cream curry served with cucumber ajad.
Kang Daeng
$14.50
Red curry. Bamboo shoots and bell peppers.
Kang Kiew Wan
$14.50
Green curry. Eggplants, bell peppers and basil leaves.
Panang
14.50
Peas, kaffir lime leaves and chopped cabbage.
$Noodles and Rices
Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimps for an additional charge. Vegetarian available upon request.Protein Pad Thai
$14.50
Without noodles, chicken breast, egg, tofu, veggies and peanut.
Pad Thai
$13.50
Rice noodle with shrimp and chicken, egg, scallions, tofu and bean sprouts with crushed peanut.
Pad See-Ew
$12.50
Flat rice noodle, egg and broccoli with Thai soy sauce.
Pad Kee-Mau
$12.50
Drunken noodle. Flat rice noodle with basil leaves, onion, bell peppers, chili.
Pad Woon Sen
$13.50
Stir-fried glass noodle, egg and vegetables.
Thai Fried Rice
$12.50
Onion, tomatoes, scallion and egg.
Spicy Fried Rice
$12.50
Basil leaves, bell pepper, garlic and chili.
Pineapple Fried Rice
13.50
Raisins, pineapple, cashews, bell pepper and a touch of curry.
$Sushi and Sashimi
Tuna
$5.50-13.50
Maguro.
Salmon
$5.50-13.50
Sake
Yellowtail Belly
$8.00-19.00
Yellowtail
$6.50-15.00
Hamachi.
Albacore
$5.50-13.50
Shiro Maguro
Red Snapper
$8.00-19.00
Tai
Freshwater Eel
$6.50-15.00
Unagi
Hokkaido Scallop
$6.50-15.00
Hotate.
Spicy Scallop
$6.50-15.00
Octopus
$5.50-13.50
Tako
Shrimp
$5.50-13.50
Ebi.
Salmon Eggs
$6.50-15.00
Ikura.
Smelt Eggs Sushi
$5.50
Masago.
Sweet Eggs Sushi
5.50
Tamago.
$Special Rolls
Gindi Special Roll
$13.00
Wrapped by tuna and spicy shrimp and masago.
Plenty of Fish in a Roll
$20.00
Combination of tuna, yellowtail, albacore shrimp tempura, mayo, masago on soy paper.
Baked Crab Hand Roll
$12.00
Baked Chilean Seabass Handrol
$11.00
Lovely Lipda Roll
$17.00
Yellowtail, shrimp tempura, avocado, masago on soy with chili infused sesame oil.
Crunchy Roll
$14.00
Crabmeat, masago, tempura flakes on soy paper.
MRS Robertson Roll
$15.00
Spicy albacore and seared tuna on top.
Tuna Mango Avocado
$16.00
Fresh mango, jalapeno peppers on soy paper.
Caterpilla Roll
$15.00
Unagi, cucumber and avocado on top.
The Killer Roll
$16.00
Spicy tuna, albacore and crispy shallot.
Rainbow Roll
$15.00
Spicy tuna, the assortment of sashimi and masago.
Dragon Roll
$15.00
Shrimp tempura, unagi, avocado and bonito.
Blue Crab Hand Roll
$10.00
Crabmeat, mayo, avocado and seaweed.
Double Shrimp Roll
$16.00
Double shrimp tempura and spicy shrimp and masago.
Philly Roll
$12.00
Salmon, Philadelphia cream cheese and avocado.
Sexy Salmon Roll
17.00
Spicy tuna, avocado, salmon, shrimp tempura.
$Main Courses
Cubed Mignon
$27.00
Tender filet mignon cubed-cut and quickly sauteed with fresh garlic with asparagus, organic baby carrot, grilled zucchinis and peppers with Sriracha mayonnaise.
Short Ribs in Green Curry
$25.00
Braised in spicy authentic eggplant green curry with basil leaves and bell peppers. Authenticity and tenderness guaranteed.
Rib Eye Steak a la Panang
$21.00
Grilled rib eye steak topped with peas and kaffir lime leaves simmered in coconut cream spicy Panang curry.
Steamed Chilean Sea Bass
$26.00
Marinated in ponzu and sake, enoki, black mushroom, vegetable and fresh ginger.
Chilean Sea Bass in Tamarind Sauce
$25.00
Lightly fried filet of Chilean sea bass with broccoli, green bean and tamarind sauce.
Seared Scallops and Snow Pea
$22.00
Seared and wok-fried with snow pea in basil-chili infused sauce and crispy basil.
Garlic Prawns
$19.00
Sauteed prawns with fresh chopped garlic, black pepper and white wine.
Atlantic Salmon in Pineapple Curry
$21.00
Grilled and served with spicy pineapple lychee curry, green bean, broccoli and goji berry.
Sweet Sassy Sole
$18.00
Crisp fried filet of sole, green bean, broccoli, crispy basil leaves and spicy and sour sauce.
Flambe Volcano Chicken
17.00
BBQ chicken marinated with our secret Thai spices.
$Gindi's Wok
Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimps for an additional charge. Vegetarian available upon request.Gra Pow
$12.00
Thai basil leaves, fresh garlic, chili bell peppers.
Tangy Thai Cashew
$12.00
Roasted cashew nuts, bell peppers and onions.
Prig King
$12.00
French-cut green beans, bell peppers with house chili paste.
Gingerly Ginger
12.00
Fresh ginger, black mushroom scallion, onion.
$Add More Greens
Complement your meal with some stir-fried vegetables. Steamed per request.Asparagus & Shitake
$8.00
Spinach & Shitake
$7.00
String Beans & Garlic
$7.00
Broccoli and Oyster Sauce
$7.00
Spicy Eggplant
$7.00
Mixed Vegetables
7.00
$Other Sides
White Jasmine Rice
$2.00
Unmilled Brown Rice
$2.50
Thai Sticky Rice
$2.50
Roti
3.50
Asian pita bread.
$Sushi Combinations
Served with miso soup. Please no substitutions.Gindi-Nigiri
$22.00
Tuna, yellowtail, albacore, salmon, octopus, hotate, halibut, ikura and tamago.
Sushi Combination
$18.00
Tuna, yellowtail, halibut, albacore, shrimp, salmon, red snapper and California roll.
Sashimi Combination
$24.00
Yellowtail, tuna, albacore and salmon.
Veggie Trio Sushi
15.00
Veggie tempura roll, asparagus roll and vegetarian roll.
$Rolls
Cut rolls or hand rolls.Spicy Tuna Roll
$7.50
Spicy Salmon Roll
$7.50
Spicy Scallop Roll
$7.50
Salmon Roll
$6.50
Tuna Roll
$6.50
Yellowtail Roll
$6.50
Cucumber Roll
$5.50
Avocado Roll
$5.50
Vegetarian Roll
$5.50
Shrimp Tempura Roll
$7.00
California Roll
$6.00
Eel & Avocado Roll
$8.00
Spicy Yellowtail Roll
$8.00
Veggie Tempura Roll
$7.00
Spicy Albacore Roll
7.50
$Donburi (Rice Bowl)
Poke rice bowl.Spicy Salmon Poke Bowl
$17.00
Served with ikura , avocado and black rice.
Spicy Albacore Poke Bowl
$17.00
Served with seaweed, avocado and black rice.
Spicy Tuna Poke Bowl
$17.00
Served with seaweed, avocado and black rice.
Chirachi
18.00
Assorted sashimi over rice.
$Sushi ETC.
Miso Soup
$2.00
Edamame
$4.00
Seaweed Salad
$5.00
Cucumber Salad
$5.00
Crab & Cucumber Salad
$6.00
Vegetable Tempura
8.00
$Lunch Special
Lunch: Vegetable's Lover
$10.00
Stir-fried mixed vegetables. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Gingerly Ginger
$11.00
Stir-fried fresh ginger, onion, black mushroom. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Chicken Satay Lunch
$11.00
Skewered and marinated in curried coconut milk blend with famous Thai peanut sauce. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Gra Pow
$11.00
Stir-fried sweet basil leaves, bell pepper, fresh garlic and chili. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Prig King
$11.00
Stir-fried french-cut green bean, bell pepper and chili paste. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Tangy Thai Cashew
$11.00
Stir-fried roasted cashew nuts, onion, bell pepper and dried chili. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Kang Gari (yellow potato curry)
$11.00
Yellow potato curry with potatoes and carrots in coconut milk curry. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Rib Eye Steak a la Panang
$15.00
8 oz. Grilled rib eye steak topped with spicy panang curry simmered in rich coconut cream. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Sweet Sassy Sole
$13.00
Crispy dee pfried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Salmon in Pineapple Curry
$14.00
Grilled Atlantic salmon topped with red pineapple coconut curry. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Gai Yang Khamin
$13.00
Grilled chicken breast, Thai-style marinated with khamin turmeric. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Short Ribs in Green Curry
$15.00
Served with eggplant and basil leaves in blended spinach curry, with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Apple Trout
$14.00
Crisp fried with spicy tangy apple and mango sauce, cashew nut and shallots. Served with salad, spring rolls and a choice of steamed white or brown rice. Comes with your choice of chicken, tofu or mixed veggies. Add beef and shrimp for an additional charge. Vegetarian available upon request.
Lunch: Chicken Teriyaki
$12.00
Served with California rolls. Grilled chicken, steamed vegetables with homemade teriyaki sauce.
Lunch: Salmon Teriyaki
$15.00
Served with California rolls. Grilled salmon, steamed vegetables with homemade teriyaki sauce.
Lunch: Poke Bowl
$15.00
Served with California rolls. Choice of spicy salmon or tuna or albacore with black rice.
Lunch: Sushi Combo
$15.00
Served with California rolls. Tuna, yellowtail, salmon, albacore, shrimp sushi.
Lunch: Sashimi Combo
$17.00
Yellowtail, tuna, salmon, albacore sashimi and 4 pieces of California rolls.
Lunch: Tom Yum Noodle Soup
$12.00
Spicy and sour chicken soup with mushroom, lemongrass, tomatoes and kaffir lime leaves. Served with salad, spring rolls and a side of rice noodles. Add shrimp for an additional charge. Vegetarian available upon request.
Lunch: Tom Kah Noodle Soup
$12.00
Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves. Served with salad, spring rolls and a side of rice noodles. Add shrimp for an additional charge. Vegetarian available upon request.
Mimosa
$6.50
Chilled sparkling wine with orange juice. Must be 21 years of age or older and present ID at time of delivery.
Bellini
6.50
Chilled sparkling wine with peach or pineapple juice. Must be 21 years of age or older and present ID at time of delivery.
$Wines (Must be 21 to Purchase)
Must be 21 years of age or older and present ID at time of delivery.House California Wine
$23.00
Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Brut. Must be 21 to purchase.
Veuve du Vernay
$36.00
Bubbly wine. Brut, France. Slight tones of apple, wrapped in a balanced acidic, crisp finish. Must be 21 to purchase.
Bivio
$40.00
Bubbly wine. Prosecco, Italy. Fresh and dry minerality with a fruity and floral fragrance harmoniously balanced between acidity and residual sugars. Must be 21 to purchase.
Balletto Vineyards
$40.00
Bubbly wine. Brut Rose Pinor Noir, Russian River Valley. Delicate cherry and strawberry tones, textured yeast minerality with a crisp finish. Must be 21 to purchase.
Beaulieu Vineyards
$50.00
Red wine. Cabernet Sauvignon, Napa. Rich layers of blackberry, cherry and juicy plum. Must be 21 to purchase.
Summers
$43.00
Red wine. Cabernet Sauvignon, Napa. Aromas of cassis and dark berries with ripe red fruit, rich, round and mouth-filling with firm tannins. Must be 21 to purchase.
Rare Earth Organic Winery
$33.00
Red wine. Cabernet Sauvignon, California. Certified organic. Plum and cherry flavors perfectly balanced with hints of vanilla and a softly toasted oak finish. Must be 21 to purchase.
Bell Wine Cellars
$40.00
Red wine. Scoundrel-Red Blend, Napa. Cab-Syrah blend of juicy cherry, cranberry and dash of sweet spice wrapped in silky tannins. Must be 21 to purchase.
Chateau St. Jean
$36.00
Red wine. Merlot, California. Aromas of sweet black cherry, black plum and toasted almonds burst. Must be 21 to purchase.
Niner Estates
$43.00
Red wine. Pinor Noir, Edna Valley. Raspberry and dried cranberry notes, herbs, earthly spice with a bright acidic finish. Must be 21 to purchase.
Carlson Winery
$50.00
Red wine. Cab Franc, Santa Ynes Valley. Dark cherry with raspberry mocha and a touch of Italian herbs with fine chalky tannins. Must be 21 to purchase.
Cass Winery
$30.00
Red wine. Grenache, Paso Robles. Elegant Rhone varietal with stewed raspberry tea, rhubarb sorbet and dried cranberry notes tannins and soft acidiy. Must be 21 to purchase.
Niner
$40.00
White and rose wine. Chardonnay, Edna Valley. An array of tropical and orchard fruits, ripened pineapple, Asian pear and white peach. Must be 21 to purchase.
Beaulieu Vineyards
$36.00
White and rose wine. Chardonnay, Carneros. Bright notes of Meyer lemon, honey crisp apple and spiced pear. Creamy texture with a crisp finish. Must be 21 to purchase.
Balletto Vineyards
$40.00
White and rose wine. Chardonnay, Russian River Valley. "Teresa's Unoaked", bright, crisp, mineral and aromatic. Must be 21 to purchase.
Bell Wine Cellars
$43.00
White and rose wine. Sauvignon Blanc, Napa. Lively crisp and bright fruit flavors, vivid melon aromatics and brisk acidity and subtle hints of fresh-cut grass. Must be 21 to purchase.
Saint Louise
$36.00
White and rose wine. Sancerre, France. Beautiful regional Sauvignon blanc. Intense, lively citrus lime, pineapple and minerality. Must be 21 to purchase.
Cass Vineyard and Winery
$36.00
White and rose wine. Viognier, Paso Robles. Honeysuckle blossom, dried gala apple, ripe apricot and Meyer lemon marmalade with a balanced minerality and acidity. Must be 21 to purchase.
Carlson Winery
$36.00
White and rose wine. Trois Fleurs, Santa Ynez Valley. Blend of Sauvignon Blanc, Chenin Blanc and Gewurztraminer give layers of flavor-melon and citrus, lime zest and minerality, floral and lychee flavors. Must be 21 to purchase.
Forest Glen
$30.00
White and rose wine. Riesling, California. Notes of pear and green tea. Great balance between acid and sweet tones. Must be 21 to purchase.
Sables D'azur
$30.00
White and rose wine. Rose, Provence, France. Delicate hints of red currant and sweet clementine and grapefruit with crisp acidity. Must be 21 to purchase.
Cass Vineyard and Winery
33.00
White and rose wine. Oasis Rose, Paso Robles. Opulent flavors of sun-ripe strawberry, fresh watermelon and white peach nectar. Must be 21 to purchase.
$Soft Drinks
Thai Iced Tea
$3.75
Thai Iced Coffee
$3.75
Passion Fruit Iced Tea
$3.25
Unsweetened.
Iced Green Tea
$3.25
Lemonade
$3.25
Ginger Lemonade
$3.75
Arnold Palmer
$3.25
Fiji Water
$3.50
San Pellegrino
$3.50
Soda
$3.50
Juice
$3.50
Coffee
$3.50
Hot Tea
3.50
$Beers (Must be 21 to Purchase)
Must be 21 years of age or older and present ID at time of delivery.Koshihikari Echigo
$15.00
Bottle. 17 oz. Japan. ABV 5%, premium Japanese rice lager. Must be 21 to purchase.
Singha
$6.00
Bottle. Thailand. ABV 5%. Must be 21 to purchase.
Sapporo
$6.00
Bottle. Japan. ABV 5%. Must be 21 to purchase.
Kawaba Snow Weizen
$9.00
Bottle. Japanese Craft. ABV 5.2%, starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish. Must be 21 to purchase.
Kawaba Sunrise Ale
9.00
Bottle. Japanese Craft. ABV 5.2%, a beautiful amber ale with a strong floral aroma and caramel hop color. Must be 21 to purchase.
$Sakes (Must be 21 to Purchase)
Must be 21 years of age or older and present ID at time of delivery.Yaegaki Mu Junmai Daiginjo
$25.00
Japan. Winner of Gold medals in the Monde Selection 8 consecutive years. Must be 21 to purchase.
Yaegaki Nigori
$16.00
Japan. Unfiltered, well balanced, silky and creamy texture. Must be 21 to purchase.
Cold Sake
15.00-23.00
Yaegaki Regular, Calif. Must be 21 to purchase.
$Dessert
Mango & Coconut Sticky Rice
$10.00
Menu for Gindi Thai is provided by findrestaurantmenu.com
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