Soup
Different Soup Everyday
Small Plates
Farmer's Plate of Charcuterie
$14.00
with appropriate accompaniments
Fisherman's Platter of smoked
$14.00
salted and fresh seafood with garnish
Crispy Fried Atlantic Calamari
$9.00
with lemon garlic dip and warm tomato sauce
Smoked Salmon Carpaccio
$9.00
with truffle oil and micro greens
Hand Rolled Potato Gnocchi
9.00
with Gorgonzola cream with roasted peppers, pine nuts, spinach and pancetta
$Grilled Flatbread Pizzas
Duck confit
$14.00
with fire roasted poblano peppers, caramelized onions and goat cheese
Margherita, pesto, tomato and fresh mozzarella cheese
$12.00
Grilled vegetable
12.00
with Spanish chorizo sausage
$Greens
Farm Greens
$7.00
with dried cherries, candied pecans and gorganzola
Caesar
$6.00
Dinner Salad
Calamari Greek
$13.00
with roasted beets, red onion, pepperoncini and lemon feta dressing
Small salad
$7.00
Grilled Lemon Garlic Breast of Chicken on Caesar
$14.00
with sour dough croutons
with Grilled Salmon
18.00
$Dinner
Orecchiette pasta
$16.00
with house made sweet Italian sausage broccoli rabe and charred tomato sauce
Gulf Shrimp Saute in garlic and white wine
$23.00
with rapini and angel hair pasta Alfredo
Panko Breaded Haddock "Fish and Chips"
$22.00
with remoulade, malt vinegar and lemon
Flat Iron steak, dry rubbed, grilled
$26.00
with hand cut fries, haricot verts and shallot herb glaze
Herb Roasted Chicken
$24.00
with buttermilk whipped potatoes, baby carrots, green beans and natural jus
Grilled 8 oz. filet of beef, roasted new potatoes, asparagus and bearnaise
$37.00-40.00
Smoked Roasted Organic Berkshire Hog Chop
$25.00
with roadhouse BBQ, rosemary potatoes and sweet pickle chips
Pan Seared Breast of Indiana Duckling
$26.00
with orange scented leg and thigh, organic mizuna shiitakes and thin noodles
Roasted Atlantic Salmon
$23.00
with sun dried tomato glaze, Acini di pepe and roasted onion tapenade
Menu for Five Lakes Grill is provided by findrestaurantmenu.com
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