Appetizers
House Made Arancini
$9.00
Lightly fried risotto balls filled with pancetta, white wine, garlic and pecorino romano cheese.
Portobello Mushrooms
$10.00
Marinated portobello mushroom caps grilled and served with a dijon mustard balsamic glaze.
Coconut Shrimp
$11.00
Coconut breaded shrimp deep fried and served with our house made pina colada sauce.
Polenta with Marinara Sauce
$10.00
Polenta with italian sausage and spinach, topped with our signature red sauce and parmesan cheese.
Yellow Roasted Tomato Bruschetta
$8.00
Roasted ciabatta bread topped with yellow roasted tomatoes, light ricotta cheese, pecorino romano, fresh basil and exra virgin olive oil.
Garlic Bread
$8.00
Fresh bread with garlic, parmesan and provolone cheese baked in the oven.
Oven Roasted Olives
$11.00
A blend of imported olives roasted in the oven, served with sopraffina ricotta, roasted italian table bread and olive tapenade.
Bruschetta
$7.00
Italian roasted bread with fresh garlic, tomatoes, basil, onions and peppers.
Calamari
$10.00
Fried calamari rings.
Antipasto Di Marco
14.00
A true taste of Italy. Fine imported meats, cheese and olives.
$Salad
Insalata Caprese Salad
$10.00
Fresh tomato slices, fresh mozzarella, basil and lemon slices with extra virgin olive oil and a balsamic glaze.
Antipasto Salad
$11.00
Mixed greens, peppers, olives, tomatoes, ham, salami, provolone cheese, and parmesan cheese.
Insalata Greka Salad
$11.00
Mixed greens with feta cheese, kalamata olives, pepperoncini, onions, tomatoes and beets served with aegean dressing.
Insalata Di Casa Salad
11.00
Chopped mixed greens, tomatoes, cucumbers, capers, green onions, celery, asparagus and pancetta served with aegean dressing.
$Chicken
Polla Toscana
$19.00
Tender chicken breast covered in a slow roasted garlic cream sauce accompanied by linguini with tuscan sauce and vegetable.
Pollo Asiago
$19.00
Breaded chicken breast covered in a creamy asiago cheese sauce with bacon and sun dried tomatoes accompanied by linguini with asiago sauce and vegetable.
Pollo Marsala
$19.00
Lightly sauteed chicken breast with a creamy marsala sauce, sautéed mushrooms and onions, accompanied by angel hair with red sauce and vegetable.
Pollo Parmigiana
19.00
Tender chicken breast lightly breaded and fried, topped with parmesan and mozzarella blend and finished in the oven, accompanied by angel hair with red sauce and vegetable.
$Pasta
Ravioli Di Formaggio
$16.00
House made, hand formed ravioli filled with ricotta sopraffino, pecorino romano and parmesan cheese.
Capelli D'angelo Alla Bolognese
$15.00
Angel hair pasta in our signature red sauce with pork and beef.
Portabella Ravioli
$16.00
House made, hand formed ravioli filled with portabella mushrooms, ricotta, pecorino romano and parmesan cheese served in a cream sauce with mushrooms, onions and garlic.
Gnocchi Con Arrosto Di Manzo
$17.00
Gnocchi tossed with Italian pot roast, garlic, onion and pecorino romano.
Gnocchi Al Gorgonzola
$15.00
Small pasta-like potato dumplings topped with our signature red sauce and a ribbon of gorgonzola cream sauce.
Lasagna
$16.00
Freshly made, layers of pasta, Italian sausage, ground beef, mozzarella, ricotta, parmesan and pecorino cheese.
Linguini Alfredo
$14.00
Fresh linguini noodles in our own alfredo sauce.
Angel Hair Arrabiata
$13.00
Fresh angel hair pasta.
Capellini Con Piselli E Pancetta
15.00
Angel hair pasta with peas and pancetta in a light cream sauce with a hint of garlic and butter.
$Veal and Beef
Vitello Alla Marsala
$22.00
Tender breaded veal lightly fried, then sautéed in creamy marsala wine sauce with cremini mushrooms, scallions and garlic accompanied by pasta with red sauce and vegetable.
Bistecca Grigliata
$25.00
USDA choice ribeye grilled to order with mushrooms and onions. Served with a side of roasted potatoes and vegetable.
Vitello Alla Parmigiana
$21.00
Tender breaded veal topped with tomato sauce a parmesan and mozzarella cheese blend, accompanied by pasta with red sauce and vegetable.
Vitello Piccata
$22.00
Tender breaded veal sauteed in a lemon and white wine sauce, accompanied by pasta with red sauce and vegetable.
Surf E Turf
$22.00
6 oz. sirloin served with shrimp scampi and accompanied by potatoes and vegetable.
Osso Bucco
$25.00
Lamb shank marinated and roasted in a red wine and black pepper root vegetable reduction. Includes a side of Italian roasted potatoes and vegetable.
Filetto Di Manzo
$24.00
Tender beef medallions grilled to order, simmered in zip sauce with mushrooms and onions and served with Italian roasted potatoes and vegetable.
Lamb Chops
24.00
Lamb chops grilled medium rare to medium served with a side of Italian roasted potatoes and vegetable.
$Seafood
Salmone Ripieno Aragosta
$22.00
Salmon filet stuffed with lobster, green onion, celery, light parmesan cheese and herbs. Served over a bed of linguini and topped with a lemon basil cream sauce.
Conchiglie Di Mare
$21.00
Large pasta shells stuffed with shrimp, lobster, scallops, ricotta cheese, celery, green onion, garlic, parmesan cheese and spices. Baked in the oven and topped with a lobster bisque cream sauce.
Shrimp Scampi
$20.00
Shrimp sauteed in butter, wine and garlic served over a bed of pasta in scampi sauce.
Frutti Di Mare
$21.00
Sauteed shrimp, sea scallops, lobster and calamari.
Salmon Con Patate
$20.00
8oz. Salmon filet served over a bed of roasted potatoes, green onions, garlic, spinach and sun dried tomatoes.
Ravioli Di Aragosta
$20.00
Hand formed house made ravioli filled with lobster meat, ricotta, pecorino romano, parmesan, butter and lemon zest.
Salmon Con Horseradish
$22.00
Fresh salmon encrusted in a horseradish breading, topped with a creamy artichoke sauce and accompanied by pasta and vegetables.
Onion Encrusted Walleye
$20.00
Tender, flaky michigan walleye in a specially prepared onion breading and complemented with our own tuscan cream sauce accompanied by pasta with tuscan cream sauce and vegetable.
Muscoli Toscani
20.00
Mussels with shrimp and italian sausage, served over pasta with a bruschetta and white wine infused marinara sauce.
$Vegetarian
Pizza Margherita
$14.00
An italian classic. Tomato sauce, fresh and sundried tomatoes, mozzarella cheese, fresh basil and pecorino romano cheese served with a side salad.
Melanzane Alla Parmigiana
$17.00
Sliced, lightly breaded eggplant, topped with tomato sauce, onions, mild peppers, diced tomatoes and parmesan cheese.
Manicotti Al Forno
15.00
Filled with spinach, mozzarella, ricotta, parmesan and pecorino romano cheeses. Topped with tomato sauce.
$Beverages
Sparkling Water
$3.00
Pellegrino sparkling water 500ml.
Soft Drinks
$2.75
Menu for Villa D'alessandro is provided by findrestaurantmenu.com
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