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Zuppa Toscana
$4.00
Sausage, yukon gold potatoes, kale.
Portobello Frito
$9.00
Herb breaded Portobello mushroom, parsley, red pepper aioli.
Rainbow Carrots
$9.00
Honey-Harissa roasted, pickled fennel, pistachios, mint creme, arugula.
Arancini
$11.00
Kale, prosciutto di parma, fresh Mozzarella, truffle, arugula cream.
Jb Calamari
$14.00
Chef jeff baldwin's award winning calamari. Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce.
Ravioli
$11.00
Speck and cheese, vanilla bean brown butter, squash, sage.
Calamari Arrabbiata
$12.00
Rings, arugula, banana pappers, side of arrabbiata sauce.
Antipasto Della Casa
$20.00
Prosciutto, abruzzo, roasted peppers, marinated tomatoes, fresh Mozzarella, Fontina, Bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled toast.
Marzano Meatballs
11.00
Blend of veal, beef and pork with marzano red sauce and herb ricotta.
$Salad
Antipasto
$13.00
Prosciutto, abruzzo, roasted peppers, Tri-Color tomatoes, fresh Mozzarella, Fontina, pickled fennel, romaine, olives, lemon olive oil vinaigrette.
Tomato Roasted Beet Caprese
$13.00
Roma tomatoes, balsamic roasted beets, fresh Mozzarella, goat cheese, fresh basil, orange segments.
Simple Salad
$4.00
Gluten-Free. Mixed field greens, roasted red pepper, Tri-Color cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette.
Peppercorn Parmesan Caesar
$11.00
Gluten-Free. Kale, romaine, peppercorn Parmesan dressing, fried anchovy, toasted quinoa, shaved Parmesan.
Burrata
11.00
Cream Burrata cheese, grilled baby romaine, beet pesto, basil oil, cucumber, pickled red onion, cherry tomato, spiced pumpkin seeds.
$Pizzas
Gluten-free crust available.Great White Pizza
$18.00
Asiago crust, Fontina fonduta sauce, Mozzarella, shaved prosciutto, forpesseta, abruzzo salami.
Not So Traditional Pizza
$13.00
Herbed ricotta, pepperoni, broccolini, kale, lemon zest, Parmesan, Mozzarella, Gouda.
Margherita Pizza
$15.00
Tomato sauce, Mozzarella, Gouda, basil, grated Parmesan.
Oo-mami Pizza
$16.00
Mushroom confit, ricotta, Gouda, Parmesan, arugula, truffle.
Fennel Sausage Pizza
$14.00
Mozzarella, shaved fennel, sweet sausage, fresh thyme, extra virgin olive oil.
Beet and Brussel Pizza
14.00
Beet, Smoked Gouda, Mozzarella, kale, brussel, balsamic reduction.
$Sandwiches
Accompanied by house-made potato chips.Chicken Prosciutto Panini
$10.00
Grilled chicken, prosciutto, roasted red peppers, arugula, Mozzarella, Provolone, red pepper mayo.
Meatball Sandwich
$9.00
Braised meatballs, marinara, Mozzarella, Provolone, on an Italian loaf.
Italian Panini
$10.00
Prosciutto, salami, pancetta, roasted red peppers, Mozzarella, Provolone, pepperoncini, romaine, with pork belly vinaigrette.
Veal Parmesan Dip
12.00
Breaded veal scaloppine, arrabbiata sauce, Mozzarella and Parmesan, on ciabatta bread.
$Pasta
Pasta made fresh daily. Gluten-free pasta available.Mushroom Risotto
$17.00
Mushroom confit, ricotta, truffle, shiitake chip.
Ragu
$19.00
Pulled lamb and beef short rib tossed with sriracha strozzapreti, goat cheese, fresh Parmesan, basil.
Dad's Pasta Bolognese - Strozzapreti
$18.00
Cabernet-Beef bolognese, strozzapreti, herbs, ricotta.
Beet Pappardelle
$20.00
Roasted beet pesto, brussel leaves, butternut squash, pine nuts, tossed in extra virgin olive oil, goat cheese, vodka sauce.
Rigatoni Ala Vodka
$16.00
San Marzano tomatoes, pancetta, spinach, lemon ricotta vodka cream.
Pollo al Limone Ravioli
20.00
Chicken, spinach, Parmesan, lemon ricotta.
$Bone-Ins & Such
Connie's Lamb Shank
$26.00
Great grandma's recipe. Braised in red wine, tomatoes, vegetables, truffle, fingerlings, shaved Parmesan.
Tomahawk Pork Chop - Gnocchi
$24.00
Pork chop, grilled, "Orecchiette style" gnocchi, moms pan gravy.
Vitello al Marsala
$26.00
Lightly breaded veal scaloppine, wild mushrooms, zucchini, heirloom tomatoes, parsnip puree, marsala wine sauce, Fontina, crispy kale.
Pollo Puttanesca
$22.00
Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved Fontina, fried basil leaves.
Dino Short Rib - Polenta Fries
$39.00
Braised short rib, polenta fries, cipollini jam, beef brodo.
Boneless New York Strip
35.00
13 OZ. Angus reserve steak, roasted garlic butter, with truffle fingerlings, Tri-Color carrots.
$Main
Boneless New York Strip
$35.00
13 OZ. Angus reserve steak, roasted garlic butter, with truffle fingerlings, Tri-Color carrots.
Testa - Barramundi
$25.00
Testa style. Lightly battered in egg Parmesan, basil, broccolini, blistered heirloom tomatoes, lemon butter sauce over 4 cheese risotto.
Pollo Puttanesca
$22.00
Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved Fontina, fried basil leaves.
Shrimp & Voodles
$24.00
Gluten-Free. Sautéed shrimp, Tri-Colored voodles, garlic, ginger, scallions, bacon, brussel leaves, blistered tomatoes, fresh oregano, Thai basil.
Vitello al Marsala
$26.00
Lightly breaded veal scaloppine, wild mushrooms, zucchini, heirloom tomatoes, parsnip puree, marsala wine sauce, Fontina, crispy kale.
Scallops
$32.00
Sriracha fettuccine, Fontina fonduta, blackened scallops, candied bacon, blistered heirloom tomatoes.
Salmon and Brussels
24.00
Blackened salmon, balsamic brussels, parsnip puree.
$Fish
Salmon and Brussels
$29.00
Blackened salmon, balsamic brussels, parsnip puree.
Testa - Barramundi
$25.00
Testa style. Lightly battered in egg Parmesan, basil, broccolini, blistered heirloom tomatoes, lemon butter sauce over 4 cheese risotto.
Shrimp & Voodles
$24.00
Sautéed shrimp, Tri-Colored voodles, garlic, ginger, scallions, bacon, brussel leaves, blistered tomatoes, fresh oregano, Thai basil.
Scallops
32.00
Sriracha fettuccine, Fontina fonduta, blackened scallops, candied bacon, blistered heirloom tomatoes.
$Kids Menu
Includes drink and doughball.Kid´s Meatball Sliders
$7.00
Home-Made meatball sliders with red sauce served with chips.
Kid´s Build Your Own Kids Pizza
$7.00
Cheese or pepperoni.
Kid´s Chicken Tenders
$7.00
Crispy chicken tenders served with chips.
Kid´s Baked Mac-N-cheese
$7.00
Home-Made rigatoni pasta with creamy cheese sauce.
Kid´s Spaghetti
7.00
With red sauce or alfredo.
$Sides
Breads & Spreads
$6.00
Roasted garlic butter, honey ricotta, beet and goat cheese pesto with fresh baked focaccia.
Pancetta Brussels
$6.00
Spicy Broccolini
$5.00
Truffle Fingerling Potatoes
$6.00
Polenta Fries
$5.00
Voodles
4.00
$Dolce
Bombilino (Italian Beignets)
$7.00
Orange essence, cassata cream dip.
Cocoa Budino
$8.00
Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti.
Gelato Traditional
$7.00
Gelato of the season served with toasted nut biscotti.
Torn between Two Mac's
$8.00
Limoncello macaron with lemon almond cream and chocolate macaron filled with chocolate ganache.
Opera Cake
$9.00
Layers of chocolate, coffee soaked cake, buttercream ganache, gold leaf.
Tiramisu
$10.00
Menu for Testa Barra is provided by findrestaurantmenu.com
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