Fleming's Prime Steakhouse & Wine Bar American

Fleming's Prime Steakhouse & Wine Bar Menu

Name: Fleming's Prime Steakhouse & Wine Bar
Telephone: (734) 542-9463
Price range: $

(734) 542-9463

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17400 Haggerty Rd, Livonia, MI 48152

American, Steak

Restaurant Website

$$$$$

Fleming's Carry Out Dinner Menu

Starters

Burrata with Prosciutto

$16

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Crab Cakes

roasted red pepper & lime butter sauce

$Burgers and Sandwiches

Includes a side of french fries & ketchup

The Prime Burger*

$14

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

California Burger*

$16

our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeÃ±o aioli

Crispy Chickpea & Eggplant Burger

$13

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

Filet Mignon Sandwich*

thinly sliced, caramelized onions, gruyÃ¨re cheese, fresh arugula & smoked jalapeÃ±o aioli on toasted sourdough

$Market Salads

Fleming's Salad**

$14

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Wedge Salad

$15

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Caesar Salad

romaine, parmesan, fried capers, crispy prosciutto

$Signature Steaks

Served with a choice of our signature butters: bÃ©arnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*

$57

Petite Filet Mignon*

$51

Prime New York Strip*

$61

Certified Angus Beef Ribeye*

$Specialty Cuts

Prime Bone-In Ribeye*

$65

Prime Tomahawk*

$98

removed from the bone and packaged separately

Prime Dry-Aged Ribeye*

$EntrÃ©es

Double Breast of Chicken

$39

all-natural, roasted, white wine, mushroom, leek & thyme sauce

Barbecue Scottish Salmon Fillet*

$47

mushrooms, barbecue glaze

Miso Glazed Chilean Sea Bass*

$49

sautÃ©ed with sesame-orange spinach & arugula, pickled red onion

Seasonal Featured Lobster Tails

$60

with drawn butter

Bacon-Wrapped Filet Medallions*

$34

8 oz, peppercorn sauce

California Power Bowl**

$14

farro, mushroom medley, roasted campari tomatoes, carrots, sautÃ©ed spinach, pickled onions, toasted pistachios, avocado

Chickpea & Eggplant Croquette

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

$Sides

Fleming's Potatoes

$16

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeÃ±o

Cauliflower Mash

$14

cilantro oil

Chipotle Cheddar Mac & Cheese

$13

cavatappi, smoked cheddar, chipotle panko breadcrumbs

Crispy Brussels Sprouts & Bacon

$14

flash-fried, bacon vinaigrette, diced bacon

Roasted Asparagus

$15

herb butter

Creamed Spinach

$13

blended with parmesan, cream, spices

Mashed Potatoes

$13

butter, kosher salt, cracked black pepper

SautÃ©ed Mushrooms

button, shiitake & portobello mushrooms, fresh garlic

$Desserts

New York Cheesecake

$15

classic preparation, strawberry red wine sauce & fresh mint

Carrot Cake

$14

three-layer cake with cream cheese frosting, drizzle of caramel

Key Lime Pie

$14

fresh key lime, graham cracker crust, chantilly whipped cream

Chocolate Gooey Butter Cake

$13

honeycomb brittle, chocolate sauce & caramel

Fresh Fruit & Chantilly Cream**

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

$Bottles of Wine & Water

Bottle of Wine

local selection of wines available for carry out | Ask for Details

Acqua Panna or San Pellegrino

(0 cal)

$Children's Menu

12 and under

Starter

choice of one

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

Cheese & Crackers

Prosciutto, cheddar cheese, lavash crackers. (210 cal)

EntrÃ©e

all entrÃ©es except Mac & Cheese served with side of french fries

Chicken Tenders

$16

crispy chicken breast tenders

Filet Mignon Sandwich*

$27

thinly sliced, caramelized onions, gruyÃ¨re cheese, fresh arugula & smoked jalapeÃ±o aioli on toasted sourdough

Filet Mignon*

$28

our leanest, most tender cut of beef

Mac & Cheese

a Fleming's favorite, topped with crisp bacon

$Dessert

choice of one

Carrot Cake

Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel. (470 cal)

New York Cheesecake

Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)

Fresh Fruit & Chantilly Cream**

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

Burrata with Prosciutto

Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

Salads

Caesar Salad

Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

Wedge Salad

Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

Petite Filet Mignon (8 oz)*

(410 cal)

Main Filet Mignon (11 oz)*

(490 cal)

Certified Angus Beef Ribeye (14 oz)*

(1150 cal)

Prime Bone-In Ribeye (20 oz)*

(1360 cal)

Seasonal Featured Lobster Tails

(750 cal)

Prime New York Strip (16 oz)*

(1180 cal)

Prime Tomahawk (35 oz)*

(1700 cal)

Prime Dry-Aged Ribeye (16 oz)*

(1340 cal)

Double Breast of Chicken

(580 cal)

Sides

Fleming's Potatoes

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeÃ±o. (1040 cal)

Cauliflower Mash

Cilantro oil. (550 cal)

Mashed Potatoes

Butter, kosher salt, cracked black pepper. (580 cal)

Roasted Asparagus

Herb butter. (260 cal)

SautÃ©ed Mushrooms

Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

Fresh Fruit & Chantilly Cream

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

Starters

Chilled Seafood Tower*

$65-125

ahi tuna poke, shrimp cocktail, north atlantic lobster tails

Burrata with Prosciutto

$16

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Beef Carpaccio*

$21

toasted gruyÃ¨re croutons, caper-creole mustard sauce, shredded egg & red onion

Shrimp Cocktail

$22

horseradish cocktail sauce

Seared Pork Belly

$18

pan-seared, creamy goat cheese grits, fig demi-glace

Crab Cakes

$24

roasted red pepper & lime butter sauce

Sweet Chili Calamari

$20

lightly breaded, tossed with sweet chili sauce

Ahi Tuna Poke Stack*

avocado, cucumber, caviar, lavash crackers, soy ginger

$Market Salads & Classic Soups

Fleming's Salad**

$14

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Wedge Salad

$15

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Caesar Salad

$14

romaine, parmesan, fried capers, crispy prosciutto

French Onion Soup

$16

baked with gruyÃ¨re & parmesan cheeses

Lobster Bisque

north atlantic lobster, spiced sherry cream

$Signature Steaks

Served with a choice of our signature butters: bÃ©arnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*

$57

Petite Filet Mignon*

$51

Prime New York Strip*

$61

Certified Angus Beef Ribeye*

$Specialty Cuts

Prime Bone-In Ribeye*

$65

Prime Dry-Aged Ribeye*

$68

Prime Tomahawk*

$Over the Top

Seared Pork Belly

$15

fig demi-glace

Diablo Shrimp

$16

spicy barbecue butter sauce

Jumbo Lump Crab Meat

$15

oscar style with bÃ©arnaise sauce

Truffle-Poached Lobster*

bÃ©arnaise sauce & caviar

$Beyond Steaks

Double Breast of Chicken

$39

all-natural, roasted, white wine, mushroom, leek & thyme sauce

Barbecue Scottish Salmon Fillet*

$47

mushrooms, barbecue glaze

Miso Glazed Chilean Sea Bass*

$49

sautÃ©ed with sesame-orange spinach & arugula, pickled red onion

Chickpea & Eggplant Croquette

$33

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

Seasonal Featured Lobster Tails

with drawn butter

$Sides

Fleming's Potatoes

$16

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeÃ±o

Baked Potato Plain or Loaded

$12

Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

Cauliflower Mash

$14

cilantro oil

Signature Onion Rings

$13

panko-crusted, smoked jalapeÃ±o aioli

Chipotle Cheddar Mac & Cheese

$13

cavatappi, smoked cheddar, chipotle panko breadcrumbs

SautÃ©ed Mushrooms

$13

button, shiitake & portobello mushrooms, fresh garlic

Creamed Spinach

$13

blended with parmesan, cream, spices

Crispy Brussels Sprouts & Bacon

$14

flash-fried, bacon vinaigrette, diced bacon

Roasted Asparagus

$15

herb butter

Mashed Potatoes

butter, kosher salt, cracked black pepper

$Desserts & Coffee Service

Chocolate Lava Cake**

$17

rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

New York Cheesecake

$15

classic preparation, strawberry red wine sauce & fresh mint

CrÃ¨me BrÃ»lÃ©e

$14

creamy vanilla bean custard served with fresh seasonal berries

Carrot Cake

$14

three-layer cake with cream cheese frosting, drizzle of caramel

Key Lime Pie

$14

fresh key lime, graham cracker crust, chantilly whipped cream

Chocolate Gooey Butter Cake

$13

honeycomb brittle, chocolate sauce & caramel

Fresh Fruit & Chantilly Cream**

$14

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

Freshly Brewed Coffee

(0 cal)

Espresso

Cappuccino

$More Ways to Enjoy Our Prime Steak

A Taste For Twosday 3-Course Dinner for Two

$135

Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrÃ©es: our beloved Prime Tomahawk or the exceptional Chef's Reserve. Available every Tuesday

Surf & Turf Sunday 3-Course Menu

Enjoy our most popular steak cut, Filet Mignon paired with a North Atlantic Lobster Tail. Start with your choice of salad and end with your choice of dessert. Available every Sunday for a limited time

$Filets of Fall

Available for a limited time | 3-course menu. Add Uncorked Wine Experience to your 3-Course for $28. Includes Daou Cabernet Sauvignon, Daou Pinot Noir, Pessimist and Bodyguard

Starter

Baby Kale & Beet Salad**

shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette

2nd Course

Guests may substitute for 11oz Main Filet Mignon +$6

Petite Filet Mignon* & New Orleans Barbecue Shrimp

$73

our leanest cut of beef topped with a trio of sautÃ©ed shrimp in a spicy worcestershire sauce

Petite Filet Mignon* & Deconstructed Wellington

$68

our leanest cut of beef over sautÃ©ed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace

Petite Filet Mignon* & Blackberry Port Wine Demi-Glace

our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks

$Plant-Forward

Roasted Portobello & Cauliflower Steak

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

$Dessert

Dark Chocolate Truffle Gelato

chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint

Children's Menu

12 and under; includes choice of beverage

Starter

your choice of:

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

Cheese & Crackers

Prosciutto, cheddar cheese, lavash crackers. (210 cal)

EntrÃ©e

all entrÃ©es except Mac & Cheese served with side of french fries

Filet Mignon*

$28

our leanest, most tender cut of beef

Filet Mignon Sandwich*

$27

thinly sliced, caramelized onions, gruyÃ¨re cheese, fresh arugula & smoked jalapeÃ±o aioli on toasted sourdough

Chicken Tenders

$16

crispy chicken breast tenders

Mac & Cheese

a Fleming's favorite, topped with crisp bacon

$Dessert

your choice of:

Carrot Cake

Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

Chocolate Gooey Butter Cake

Honeycomb brittle, chocolate sauce & caramel. (470 cal)

New York Cheesecake

Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)

Fresh Fruit & Chantilly Cream**

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

Chilled Seafood Tower*

Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers

Beef Carpaccio*

Toasted gruyÃ¨re croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini

Burrata with Prosciutto

Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

Shrimp Cocktail

Horseradish cocktail sauce. (300 cal)

Seared Pork Belly

Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace

Salads

Caesar Salad

Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons

Fleming's Salad**

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

Wedge Salad

Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

Petite Filet Mignon (8 oz)*

(410 cal)

Main Filet Mignon (11 oz)*

(490 cal)

Certified Angus Beef Ribeye (14 oz)*

(1150 cal)

Prime Bone-In Ribeye (20 oz)*

(1360 cal)

Seasonal Featured Lobster Tails

(750 cal)

Prime New York Strip (16 oz)*

(1180 cal)

Prime Tomahawk (35 oz)*

(1700 cal)

Prime Dry-Aged Ribeye (16 oz)*

(1340 cal)

Double Breast of Chicken

(580 cal)

Over the Top

Seared Pork Belly

Fig demi-glace. (280 cal); prepared without fig demi-glace

Diablo Shrimp

Spicy barbecue butter sauce. (620 cal)

Jumbo Lump Crab Meat

Oscar style with bÃ©arnaise sauce. (290 cal)

Truffle-Poached Lobster*

BÃ©arnaise sauce & caviar. (460 cal)

Sides

Fleming's Potatoes

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeÃ±o. (1040 cal)

Roasted Asparagus

Herb butter. (260 cal)

Cauliflower Mash

Cilantro oil. (550 cal)

Mashed Potatoes

Butter, kosher salt, cracked black pepper. (580 cal)

Baked Potato Plain or Loaded

Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

SautÃ©ed Mushrooms

Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

Chocolate Lava Cake**

Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille

Fresh Fruit & Chantilly Cream

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

CrÃ¨me BrÃ»lÃ©e

Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)

Hand-Crafted Cocktails

Socal V&T

$15

Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit

Blueberry Lemon Drop

$15

Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

Tiki Mule

$15

Wheatley vodka, housemade ginger syrup, fresh-squeezed lime juice & Tiki Bitters

California Jam Jar

$15

Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

Italian Flightplan

$15

Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves

Nopales Margarita

$15

Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime

Old Fashioned

$15

Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla

Berry Patch Pal

$15

Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry

Fonseca Sour

$15

Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port

The Manhattan

$15

Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel

Iberian Heritage

$15

Bacardi Ocho rum, ruby port, touch of bitters

Sicilian Cup

Pimm's No. 1 with Amaro Averna, fresh lemon & herbs

$Fall Uncorked Daou Exedition

$28 with dinner. We invite you to broaden your palate on a red wine expedition through Paso Robles with the following wines:

Pessimist Red Blend

Bodyguard Red Blend

Daou Pinot Noir

Daou Cabernet Sauvignon

Wine Selections

These wines (^) are hand-selected by your local Wine Manager, Kelsey Hernandez and only found at your Tampa Fleming's. Local wine only available at this Fleming's. 6 oz. Red, White or RosÃ©: (150 cal); Bottle Red, White, RosÃ©: (650 cal); Sparkling Bottle: (600 cal)

Sparkling

Dom PÃ©rignon, Brut Champagne France, 2012

$325

Gruet, Brut RosÃ© New Mexico, NV

$14-56

Mionetto, Avantgarde Prosecco Treviso Italy, NV

$11-44

MoÃ«t & Chandon, Brut Imperial Champagne France, NV

$130

Schramsberg, Brut Blanc de Blancs North Coast, 2019

$25-100

Veuve Clicquot, Yellow Label Brut Champagne France, NV

135

$White Wines & Blends

Belle Glos, RosÃ© Oeil de Perdrix Sonoma County, 2021

$15-60

Benvolio, Pinot Grigio Fruili DOC Italy, 2020

$10-40

Decoy by Duckhorn, Sauvignon Blanc California, 2021

$14-56

Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2021

$10-40

La Perlina, Moscato Veneto Italy, NV^

$50

Loosen Bros., Dr. L Riesling Mosel Germany, 2021

$10-40

Ponzi Vineyards, Pinot Gris Willamette Valley, 2020

13-52

$Chardonnay

Cave de Lugny, La Carte MÃ¢con-Lugny France, 2018

$56

Grgich Hills Estate, Napa Valley, 2019

$95

Hess Collection, Napa Valley, 2019

$16-64

Newton, Unfiltered Napa Valley Carneros, 2018

$125

Rombauer, Napa Valley Carneros, 2021

$26-104

Sea Sun, California, 2020

$13-52

Stonecap Estate, Columbia Valley, 2020

10-40

$Pinot Noir

Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2020

$21-84

Benton Lane, Willamette Valley, 2019

$16-64

Boen, Monterey, Sonoma & Santa Barbara County, 2020

$15-60

Eos, California, 2019

$10-44

Etude, Napa Valley Carneros, 2018

$90

Flowers, Sonoma Coast, 2019

$95

Martinelli, Bella Vigna Sonoma Coast, 2019

$90

Walt, La Brisa Sonoma Coast, 2019

$23-92

Willamette Valley, Willamette Valley, 2019^

20-80

$Red Wines of Interest

Abstract by Orin Swift, Red Blend California, 2020

$24-96

Castello di Volpaia, Chianti Classico Italy, 2020

$15-60

Catena, Malbec Vista Flores Mendoza Argentina, 2018

$15-60

Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2020

$24-96

Domaine de Beaurenard, ChÃ¢teauneuf-du-Pape Rhone France, 2019

$125

Four Vines, The Biker Zinfandel Paso Robles, 2019

$15-60

$14-56

Mollydooker, Shiraz the Boxer Mclaren Vale, 2020

$18-72

Pessimist by Daou, Red Blend Paso Robles, 2020

$15-60

Tignanello, Antinori Toscana Italy, 2018

$195

Machete, Red Blend, 2018^

$Merlot

Duckhorn Vineyards, Napa Valley, 2019

$24-96

Emmolo, Napa Valley, 2019

$96

Les Cadrans de LassÃ¨gue, Saint-Ã‰milion Grand Cru France, 2018

$18-72

Milbrandt Vineyards, Family Grown Columbia Valley, 2019

$12-48

Nickle & Nickle Suscal Ranch, Napa Valley, 2018^

145

$Cabernet Blends

Charles & Charles, Post No. 35 Columbia Valley, 2018

$12-48

Le Serre Nuove dell'Ornellaia, Bolgheri Italy, 2018

$150

Mad Hatter, Bordeaux Blend Napa Valley, 2019

$28-112

Papillon by Orin Swift, Napa Valley, 2019

$150

Paraduxx by Duckhorn, Proprietary Red Napa Valley, 2019

21-84

$Cabernet Sauvignon

Bella Union by Far Niente, Napa Valley, 2018

$32-128

Cakebread, Napa Valley, 2019^

$150

Caymus, Napa Valley, 2020^

$196

Col Solare, Red Mountain Washington, 2017

$150

Daou Vineyards, Paso Robles, 2020

$18-72

Daou Vineyards, Soul of a Lion Adelaida District Paso Robles, 2019

$200

Ellie's by Hall, Napa Valley, 2017

$25-100

Faust, Napa Valley, 2019^

$30-115

FPS by B.R. Cohn, California, 2017

$15-60

Frank Family Vineyards, Napa Valley, 2018^

$145

Honig, Napa Valley, 2019

$28-112

J. Davies, Napa Valley, 2017

$180

Jordan, Alexander Valley Sonoma County, 2017^

$155

Josh Cellars, Craftsman Collection California, 2019

$13-52

Quilt, Napa Valley, 2019

$21-84

Stag's Leap Wine Cellars, Artemis Napa Valley, 2019

$140

Tall Sage, Columbia Valley, 2019

$9-36

ZD, Napa Valley, 2018^

$35-135

Silver Oak, Alexander Valley, 2017

170

$Beer Selections

Blue Moon Belgian White, Denver, Colorado

Blue Moon Seasonal, Denver, Colorado

Bud Light

Budweiser

Coors Light

Corona Extra, Mexico

Heineken, Holland

Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, Hawai'i

Lagunitas IPA Petaluma, California

Michelob Ultra

Miller Lite

O'Douls

Ommission Pale Ale, Portland, Oregon

Samuel Adams Boston Lager, Boston, Massachusetts

Sierra Nevada Torpedo IPA Chico, California

Stella Artois Cidre, Belgium

Stella Artois, Belgium

Starter

choose two

Caesar Salad

(250 cal)

Fleming's Salad**

(330 cal)

Wedge Salad

(540 cal)

EntrÃ©e

choice of

35 oz Prime Tomahawk* To Share

(1700 cal). Served with a choice of our signature butters: bÃ©arnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal)

Chef's Reserve* To Share

28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal)

Sides to Share

choose two

Baked Potato Plain or Loaded

(370/760 cal)

Chipotle Cheddar Mac & Cheese

(1270 cal)

Creamed Spinach

(870 cal)

Crispy Brussels Sprouts & Bacon

(800 cal)

Fleming's Potatoes

(1040 cal)

Mashed Potatoes

(580 cal)

North Atlantic Lobster Macaroni & Cheese

(1520 cal); +$10

North Atlantic Lobster Mashed Potatoes

(820 cal); +$10

Roasted Asparagus

(260 cal)

(550 cal)

Signature Onion Rings

(610 cal)

Dessert

choose two

Chocolate Gooey Butter Cake

(780 cal)

New York Cheesecake

(1100 cal)

Carrot Cake

(1260 cal)

(820 cal)

Chocolate Lava Cake

(1340 cal)

Fresh Fruit & Chantilly Cream

(220 cal)

Key Lime Pie

(740 cal)

Salad

choice of

Fleming's Salad**

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Caesar Salad

romaine, parmesan, fried capers, crispy prosciutto

EntrÃ©e

choice of

Petite Filet Mignon* & North Atlantic Lobster Tail

$75

Main Filet Mignon* & North Atlantic Lobster Tail

$Dessert

choice of

New York Cheesecake

classic preparation, strawberry red wine sauce & fresh mint

Chocolate Gooey Butter Cake

honeycomb brittle, chocolate sauce & caramel

Menu for Fleming's Prime Steakhouse & Wine Bar is provided by findrestaurantmenu.com

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