Small Plates
Celtic Combo
$12.99
Four boneless wings, three mozzarella sticks, four potato wedges, and onion rings. Served with sour cream, ranch, and bleu cheese dressing.
Bacon Cheese Rarebit
$10.99
6 toasted slices of baguette topped with tomato crispy our signature cherry wood smoked bacon and Irish cheese and Lager sauce.
Potato Wedges
$8.99
Crisp potato skins stuffed with Monterey Jack Cheese and bacon served with sour cream.
Spinach And Artichoke Dip
$8.99
Artichoke hearts, spinach and cheese, served with tortilla chips.
Traditional Loaded Fries
$7.99
Our fries loaded with Monterey Jack, bacon bits, and served with sour cream.
Celtic Loaded Fries
$7.99
Loaded with Corned Beef, Swiss cheese, and served with 1000 island.
Boneless Wings
$8.99-12.99
Traditional Wings
$8.99-12.99
Chicken Tenders
$9.99
Four breaded chicken tenders served with a side of fries, coleslaw and ranch dressing.
Hand Pie
$4.99
Hand pie stuffed with seasoned ground angus and vegetables in a Guinness gravy wrapped in flaky pastry.
Scotch Eggs
10.99
Hard-boiled eggs wrapped in seasoned sausage breaded and fried, served with Irish cheese and lager sauce.
$Baskets
French Fries Basket
$3.99
Sweet Potato Fries Basket
$4.99
Chips & Salsa
$5.99
Battered Pickle Spreads Basket
$8.99
Mozzarella Sticks Basket
$6.99
Onion Rings Basket
4.99
$The Cauldron
Chicken Dumpling
$4.99-32.99
Homemade chicken stew with dumplings.
Seasonal Chili
4.99
$Greens
Traverse City Salad
$9.99
Fresh spring mix topped with glazed walnuts, Traverse City dried cherries, and topped with bleu cheese, served with raspberry vinaigrette, and a breadstick.
Chef Salad
$9.99
Fresh greens topped with turkey, bacon, ham, tomato, hard-boiled eggs, swiss, and cheddar cheese, served with ranch and a bread stick.
Dubliner Steak Caesar Salad
$13.99
Fresh Romaine tossed with Dubliner cheese and Caesar dressing, topped with tender steak tips, bacon, croutons, and fried onions, served with a breadstick.
Garden Salad
3.99
$Hot Off The Hearth
Pizza
$7.99-11.99
Cheese Bread
$5.99-9.99
Bread Sticks
$6.99
Freshly Baked bread sticks seasoned with a blend of herbs and parmesan cheese.
Spinach Artichoke Pizza
$9.99-15.99
BBQ Beef Brisket Pizza
$10.99-14.99
Chicken Flat Bread
11.99
House-made flatbread topped with mozzarella, chicken breast, bell peppers, red onions, and yogurt avocado sauce.
$Pasta
Skellig Macaroni
10.99
Homemade Macaroni tossed in a creamy sauce made from imported Irish Skellig and sharp cheddar cheese, topped with seasoned bread crumbs and baked.
$The Loch
Fish & Chips
$9.99-12.99
1/2 lb. of North Atlantic Cod beer battered and fried to perfection and served with fries, coleslaw, and tartar sauce.
Scottish Salmon
$18.99
Succulent Scottish Salmon on a bed of fresh spring mix and red pepper drizzled with a creamy avocado and yogurt sauce served with a side of roasted red skins and broccoli.
Perch Dinner
$13.99
Four pieces of our famous pan fried perch. Served with fries, coleslaw, and tartar sauce.
Nessie's Feast
$24.99
Two pieces of our famous perch, flash fries calamari steak strips, sauteed jumbo shrimp, and mussels with rice pilaf and vegetables, served with a side of tartar and bang bang sauce.
Bang Bang Shrimp
$12.99
Shrimp fried in a Red Hook Ale batter, served with vegetables, rice and bang bang sauce.
Dockside Fish Sandwich
$9.99
North Atlantic Cod beed battered and fried to perfection, served on a sesame seed bun with iceberg lettuce, tomato, and a side of tartar sauce with fries.
Drunken Mussels
13.99
Steamed Mussels soaked in a Guinness cream sauce with bacon and onions, served with garlic bread.
$The Lea
Shepherd's Pie
$10.99
Seasoned ground beef with celery, onions, carrots, peas, and herbs, in Guinness beef stock. Topped with mash potatoes, cheddar cheese, and served with garlic bread.
Filed Mignon
$15.99
Seared filet mignon topped with homemade Irish whiskey zip sauce and sautéed onions. Served with vegetables and roasted red skins.
Herb Glazed Chicken Breast
$11.99
Seared chicken breast with our special blend of herbs served with vegetables and roasted red skins.
Beef Stroganoff
$13.99
Tender Beef tips smothered in a creamy mushroom wine sauce on a bed of pasta. Served with garlic bread.
Lamb Fig
$10.99
Two juicy lamb and fig sausages served on a bed of spring mix with roasted red skins.
Chicken Caprese
$13.99
Juicy breaded chicken breast topped with mozzarella, tomato, red onion, and a balsamic glaze served with roasted red skins and vegetables.
Guinness BBQ Glazed Ribs
14.99-24.99
Slow roasted ribs glazed in a homemade Guinness BBQ, served with fries and coleslaw.
$Burgers
Angus Burger
$9.99
1/2 lb. Angus Steak burger on a sesame seed bun with lettuce, tomato, onion, and pickle.
Celtic Classic
$11.99
Two beef patties totaling 10oz. on a double decker bun, layered with American, Swiss cheese, and 1000 Island and served with lettuce, tomato, and onion.
Killians Burger
$12.99
1/2 lb. of seasoned beef seared in Killians Irish Red and topped with Irish whiskey imported cheese, served with lettuce, tomato, onion and pickle.
SS Guinness
$12.99
1/2 pound of seasoned beef seared in Guinness Stout and topped with Skelley Irish imported sweet cheddar cheese, served with tomato, lettuce, onion, and pickle.
St. Paddy's Melt
$10.99
1/2 lb. burger topped with sauteed onions and Swiss cheese on served or grilled Marble Rye.
Top O'The Morning Burger
$12.99
1/2 lb. Seasoned beef patty topped with our signature cherry wood smoked bacon, fried egg, cheddar cheese, tomato, onion, and pickle served on a Brioche bun.
Turkey Burger
9.99
Seasoned turkey patty grilled and served on a Brioche bun with lettuce, tomato, and onion, and a side of sweet potato fries.
$Slider Basket
Traditional Sliders
$8.99
3 sliders with onions and American cheese.
Celtic Minis
$9.99
3 mini sliders with steamed corned beef sliced thin topped with sauerkraut, swiss cheese, and 1000 Island dressing.
Basket of Sliders
10.99-16.99
$Sandwiches
Steak & Cheese Grinder
$11.99
Thinly sliced beef tenderloin on top of a hoagie bun with a creamy herb sauce, topped with mozzarella, sauteed pepper and onions and baked to perfection.
Club Sandwich
$10.99
Oven roasted turkey breast, ham, our signature cherry wood smoked bacon, swiss, and American cheese, with lettuce, tomato, and mayo piled high on white bread.
Pulled Pork Grinder
$9.99
Hand Picked pulled pork tossed in house made BBQ piled high on a hoagie bun, topped with cheddar cheese and baked.
Blarney Stone
$12.99
Triple Decker sandwich on rye stacked with corned beef, turkey, our signature cherrywood smoked bacon, cheddar, Blarney Castle cheese, lettuce, tomato, red onion, and 1000 island.
Reuben Sandwich
$10.99
Michigan's own Wigley's corned beef sliced thin, topped with sauerkraut, Swiss cheese, 1000 island piled high on grilled Marble Rye Bread.
Turkey Reuben Sandwich
$10.99
Succulent oven roasted turkey breast sliced thin and topped with swiss cheese, 1000 Island dressing, and coleslaw on top of grilled marble rye bread.
Chicken Wrap
$9.99
Tender grilled chicken inside a grilled flour tortilla with shredded cheese, bacon, lettuce, and tomato. Served with a side of ranch.
The Bonnie Prince Charlie
$9.99
Grilled ham, salami, and mozzarella, on a hoagie bun, baked to perfection, topped with lettuce, tomato, mild peppers, and black olives, served with Italian dressing.
Menu for The Celtic Knot is provided by findrestaurantmenu.com
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