Lunch Daily Soups
Bowl.Roasted Tomato Bisque with Ricotta Toast
$5.00
Minestrone with Pancetta and Italian Sausage
$3.00
Roasted Butternut Squash Soup
5.00
$Lunch Salads
Add a bowl of soup for an additional charge.Troppo Salad Lunch
$13.00
Romaine blend, dried cherries, avocado, bleu cheese, cherry vinaigrette. Made with gluten-free ingredients. Can be made vegan upon request. Vegetarian.
Forager Salad Lunch
$16.00
Kale, sauteed Brussels sprouts, sweet potato, bacon, orzo, bleu cheese crumbles, vanilla cider vinaigrette. Can be made vegan upon request.
Chicken Caesar Salad Lunch
$17.00
Romaine, caramelized pancetta, croutons, mozzarella.
Vedge Salad Lunch
$14.00
Romaine and kale, sea salt, fresh ground pepper, orange mint couscous, grape tomato, extra virgin olive oil, red wine vinegar and chevre. Can be made vegan upon request. Vegetarian.
Grilled Salmon Salad Lunch
$22.00
Baby spinach, grilled salmon, bacon, boiled egg, cucumber, grape tomato and red onion with sweet sesame vinaigrette. Made with gluten-free ingredients.
Derby Cobb Salad
$18.00
Romaine blend, Roma tomato, avocado, bleu cheese crumbles, pancetta, boiled egg, grilled chicken, bleu cheese dressing.
Seared Ahi
$15.00
Asian greens, jicama, Fresno chili, carrots, green onion, crispy wontons and sweet onion vinaigrette.
Bibb
13.00
Gluten-free. Grilled peaches, prosciutto, goat cheese, champagne vinaigrette.
$Lunch Sandwiches
Served with a side troppo salad. Add seasoned fries for an additional charge. Gluten-free bread is available.Fresh Whitefish Sandwich
$15.00
Greats lakes whitefish filet, fresh romaine, Roma tomato, red onion, dill tartar sauce on a brioche bun.
Crispy Chicken Salad Sandwich
$14.00
Thinly pounded, seasoned crispy chicken, oil and vinegar slaw, sweet and hot pickles on a brioche bun.
Deviled Egg Salad Sandwich
$13.00
Bacon, green onion, dill pickle, romaine, tomato on toasted sourdough.
Chicken Salad Melt Sandwich
$13.00
Grilled chicken, celery, onion, red grape halves, granny smith apples and melted provolone on sourdough.
Veggie Burger
$13.00
Black bean patty, savory mustard aioli, romaine, tomato, sweet and hot pickles on a challah bun.
Shaved Sirloin Sandwich
$15.00
Seared, roasted bell peppers, horseradish spread, provolone on sourdough.
The Capitol Burger
$14.00
Smoked cheddar, caramelized onion, bacon and chipotle BBQ on a challah bun.
Mahi
$14.00
Blackened filet, iceberg lettuce, mango aioli, sauteed peppers on challah bun.
Troppo Melt
13.00
Lean beef, savory mustard aioli, romaine, sweet and hot pickles, tomato, aged Muenster on toasted sourdough.
$Lunch House Specialties
6 oz. Grilled Sirloin
$17.00
Marsala mushroom sauce, whipped potato, steamed broccoli. Made with gluten-free ingredients.
The Mac and Cheese
$14.00
White cheddar, smoked Gouda, cavatappi, herb breadcrumbs. Vegetarian.
Grilled Chicken
$17.00
Sweet mustard glazed breast, ginger and sweet pea rice, steamed broccoli. Made with gluten-free ingredients.
BBQ Salmon
$18.00
4 oz. salmon filet, whipped potato, steamed broccoli. Made with gluten-free ingredients.
Chicken Marsala
$19.00
Sauteed chicken, button mushrooms, fettuccine, marsala wine.
Ravioli Pomodoro
15.00
Gluten-free. Romano and kale stuffed, sweet Sicilian sauce, grated Parmesan.
$Lunch Featured Items
Club Sandwich and Bowl of Soup
$15.00
Ham, turkey, bacon, provolone, romaine, tomato on sourdough.
Blue Plate Special
14.00
Quick, hot and delicious.
$Dinner Starters
Calamari
$14.00
Fried, sweet and spicy mango salsa, basil chiffonade. Celebrating 20 years!
Crispy Shrimp
$16.00
Jumbo fried, hot honey glaze, whipped potato.
Meatballs
$9.00
Pork and sirloin blend, whipped potato.
Brussels Sprouts
$12.00
Crisp pancetta, grated Parmesan, spicy mustard. Made with gluten-free ingredients.
Spinach Dip
$11.00
Mozzarella, grated Parmesan, baby spinach, roasted red pepper, herb breadcrumbs. Vegetarian.
Arancini
$12.00
Arborio rice, Parmesan, truffle oil, pomodoro sauce. Vegetarian.
Ahi Tataki
$16.00
Sesame-crusted, soy glaze, wasabi, pickled ginger.
Grilled Lollipop Lamb Chops
$22.00
Rosemary and garlic grilled, blood orange reduction, gremolata. Made with gluten-free ingredients.
Crispy Ravioli
$11.00
Minced pork, Gouda cheese, spicy mustard sauce.
Shrimp Cocktail
15.00
Gluten-free. Jumbo poached shrimp, house cocktail, raw horseradish, fresh lemon.
$Dinner Salads
Troppo Salad Dinner
$13.00
Romaine, dried cherries, avocado, bleu cheese, cherry vinaigrette. Made with gluten-free ingredients. Can be made vegan upon request. Vegetarian. Celebrating 20 years!
Forager Salad Dinner
$16.00
Kale, sauteed Brussels sprouts, sweet potato, bacon, orzo, bleu cheese crumbles, vanilla cider vinaigrette. Can be made vegan upon request.
Chicken Caesar Salad Dinner
$17.00
Romaine, pancetta, croutons, mozzarella.
Vedge Salad Dinner
$14.00
Romaine and kale, sea salt, fresh ground pepper, orange mint couscous, grape tomato, extra virgin olive oil, red wine vinegar, chevre. Can be made vegan upon request. Vegetarian. Celebrating 20 years!
Derby Cobb
$17.00
Gluten-free. Roma tomato, avocado, blue cheese, pancetta, boiled egg, grilled chicken, blue cheese dressing.
Seared Ahi
$15.00
Asian greens, jicama, Fresno chili, carrots, green onion, crispy wontons and sweet onion vinaigrette.
Grilled Salmon Salad Dinner
22.00
Baby spinach, grilled salmon, bacon, boiled egg, cucumber, grape tomato and red onion with sweet sesame vinaigrette. Made with gluten-free ingredients.
$Dinner Steak
Troppo Filet
$40.00
7 oz., whipped potato, zip sauce, chef's vegetable. Celebrating 20 years!
Bourbon Strip
$34.00
12 oz., peppercorn rub, bourbon cream sauce, onion strings, whipped potato, chef's vegetable.
Ribeye
$39.00
16 oz. seared mushrooms and onion, whipped potato, roasted garlic butter. Made with gluten-free ingredients.
Sizzler
$26.00
10 oz. top sirloin, whipped potato, mustard glaze, chef's vegetable. Made with gluten-free ingredients.
Cowboy Ribeye
$56.00
16 oz. bone-in. Espresso rub, seared mushroom and onion, whipped potato, chef's vegetable, demi-glace. Made with gluten-free ingredients.
Greek-Town Veal Shank
22.00
Gluten-free. Grecian style braised shank, tomato, green beans.
$Dinner Seafood
Lobster Risotto
$38.00
Butter poached claw meat, roasted corn, grape tomato, asparagus, saffron and fresh basil oil. Made with gluten-free ingredients.
Faroe Island Salmon
$29.00
Grilled, sauteed sweet potato, bacon and shredded Brussels sprouts with vanilla cider reduction. Made with gluten-free ingredients.
Sweet and Spicy Shrimp
$27.00
Jumbo crispy shrimp, spinach, tomato, roasted red pepper, dried cherry, Thai chili sauce, fettuccine.
Grilled Ahi
$29.00
Line-caught, sesame sweet pea ginger rice, mango salsa, seared Brussels sprouts. Made with gluten-free ingredients.
Grilled Scallops
$35.00
Herb-seasoned diver, orange mint couscous, grilled asparagus, arugula salad with blood orange gastrique. Made with gluten-free ingredients.
Miso Glazed Mahi
$22.00
Grilled bok choy head, sesame, ginger and sweet pea rice.
Peppered Tuna
28.00
Gluten-free. Sashimi grade ahi, sesame sweet pea ginger rice, red pepper tapenade, crispy brussels sprouts.
$Dinner House Specialties
Chicken Marsala
$20.00
Pounded sauteed chicken, button mushrooms, fettuccine, Marsala wine. Celebrating 20 years!
Ravioli Pomodoro
$18.00
Romano and kale stuffed, sweet Sicilian sauce, grated Parmesan. Vegetarian.
Pappardelle Bolognese
$17.00
Simmered beef Bolognese shaved Parmesan, fresh basil,
Peasants Pasta
$22.00
Cavatappi, sweet peas, prosciutto de parma, grilled pulled chicken. Celebrating 20 years!
The Mac 'n Cheese
$14.00
White cheddar, smoked Gouda, cavatappi, herb breadcrumbs.
Carbonara
$18.00
Black pepper, pancetta, sweet peas, fresh egg upon request.
Greek-Town Lamb Shank
$26.00
Grecian style braised shank, tomato, white beans, whipped potato, gremolata. Made with gluten-free ingredients. Celebrating 20 years!
Bone-In Pork Chop
25.00
16 oz. Seared hot damn apples, bleu cheese crumbles, whipped potato, chef's vegetable. Made with gluten-free ingredients. Celebrating 20 years!
$Dinner Sides
Gluten-free.Green Beans
$4.00
Chef's Vegetable
$4.00
Grilled Asparagus
$5.00
Broccoli
$4.00
Sauteed Mushrooms
$6.00
Sweet Pea Ginger Rice
$4.00
Baked Potato
$5.00
Whipped Potato
$5.00
Brussel Sprout Hash
$7.00
Cup of Soup
3.00
$Dinner Pizzas
Margherita
$12.00
Sweet Sicilian sauce, fresh mozzarella, basil leaves.
House Special
$12.00
Mushroom, roasted red pepper, red onion, ricotta.
Tre Formaggi
$12.00
Mozzarella, provolone, Parmesan, crushed red pepper, oregano.
Sausage
$13.00
Fennel salami, spicy sopressata, provolone.
Tribute Vinchenza
13.00
Alfredo sauce, grilled chicken, spinach, pine nuts, sun-dried tomatoes.
$Desserts
Gelato and Spumoni
$6.00
Lemon Creme Cake
$9.00
Rich custard, candied lemon, vanilla gelato.
Flourless Chocolate Torte
$9.00
Fresh berries, strawberry compote, cognac whipped cream.
Drunken Strawberry Shortcake
$10.00
Grand marnier strawberries with whipped chantilly-mascarpone and shaved swiss chocolate over homemade shortbread biscuits.
Vanilla Bean Cheesecake
$9.00
Graham cracker crust, salted caramel sauce, fresh berries.
Double Fudge Chocolate Cake
$9.00
Fresh berries, whipped cream, blood orange syrup.
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