Soup
Mama Mia
4.00
Spicy Italian sausage, orzo, fennel, tomato.
$Small Plates
Michigander
$10.00
Gluten-free. Smoked chicken, apple, dried cherries, spice candied pecans, balsamic vinaigrette and humboldt fog on local lettuce.
Bog Top Grits
$5.00
Roasted pepper, bacon and Asiago.
The Yeti
7.00
Gluten-free. French fries, fried brussels, bacon, scallion, Asiago and lemon aioli.
$Big Plates
Chicken Pot Pie
$15.00
Chicken, potato, leek, carrot, chanterelle, chard, gravy and herb crust.
Northern Soul
14.00
Cider braised pork on garlicky grits with mirepoix and apple cherry jam.
$Sandwiches
Dodge Stratus
$10.00
Vegan, dairy free. Housemade tempeh loaf, fried pickles, house ketchup, red onion and local lettuce on great harvest white.
The Funk
$12.00
Nashville hot chicken, cranberry sauce, moody blue cream, local lettuce, pickled onion and provolone on great harvest cinnamon swirl.
Paul's Sloppy Ruben
10.00
House corned beef, chipotle Thousand island aioli, swiss, pickles and house kraut on rye.
$Dessert
All desserts and sauces are made from scratch in-house.Hot Chocolate Tart
5.00
With housemade toasted marshmallows.
$Drinks
Hot Coffee
$1.50
LaCroix
$1.75
La Colombe
$3.50
Bottled Water
$1.20
Faygo
$1.75
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