Today's Fresh Catch - Salad Or Sandwich
Any fresh catch selection served grilled, broiled or blackened over your choice of house, spinach or caesar salad or as a sandwich with tomato and cucumber salad.Tropical Tilapia
$11.95
costa rica.
Mahi Mahi
$11.95
costa rica.
Swordfish
$12.95
new brunswick, canada.
Atlantic Salmon
$12.95
puerto montt, chile.
Steelhead
$12.50
puerto montt, chile.
Sea Scallops
$13.95
george's bank.
Yellowfin Tuna
$14.95
kona, hawaii.
Rainbow Trout
11.95
boise, idaho.
$Appetizers
Kung Pao Fried Calamari
$10.95
flash fried beans and peppers, chopped peanuts, zesty dipping sauce.
Spicy Asian Shrimp
$9.95
sweet sticky rice and pickled cucumbers.
Our Famous Chesapeake Bay Crab Cake
$12.50
Our signature recipe with house made tartar sauce. (signature fish market item).
Baked Spinach & Artichoke Dip
$9.50
served with old bay flatbread.
Seared Hawaiian Ahi Tuna
$12.50
sushi rice, ponzu and apricot ale sauces.
Pan Roasted Prince Edward Island Mussels
$8.95
white wine, garlic, tomatoes and croutons.
Crab, Spinach & Artichoke Dip
$12.95
the fish market favorite. (signature fish market item).
Cocktail Shrimp
12.95
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with horseradish cocktail and louie sauces.
$Featured Appetizer
Bacon Wrapped BBQ Shrimp
9.95
brushed with voodoo bbq sauce, broiled and served with sticky rice.
$Soups & Salads
Little Neck Clam Chowder
$4.95-5.95
New Orleans Seafood Gumbo
$4.95-5.95
Maine Lobster Bisque
$4.95-5.95
"Titanic" Wedge Of Iceberg
$5.75
blue cheese dressing, tomato, egg, bacon.
Our Classic Caesar
$5.50
romaine lettuce, parmesan, garlic croutons.
Our Classic Caesar
$10.95
entree size with your choice of grilled chicken or shrimp.
The Market's Famous House Salad
$6.25
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market item).
Spinach Salad
6.50
granny Smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
$Market Salads
Seared Tuna Salad
$14.95
skewers of salt ?n pepper tuna, fresh greens, sliced egg, green beans, olives, fingerling potatoes and white balsamic vinaigrette.
Parmesan Crusted Chicken Caesar
$10.95
fresh romaine lettuce, parmesan cheese and garlic croutons with our classic caesar dressing.
Chilled Shrimp Salad
$12.50
fresh romaine and spinach, strawberries, cucumbers, red onions and goat cheese, poppy seed vinaigrette, macadamia nuts.
Blackened Salmon & Spinach Salad
12.95
georgia pecans, red onions, Granny Smith apples and goat cheese, (signature fish market item).
$Sandwiches
The "Codwich"
$10.95
sam adams beer-battered, cheddar cheese, creamy cabbage coleslaw and sea salt french fries.
Ahi Tuna Wrap
$12.95
sushi rice, red bell peppers and carrots, pickled cucumbers, spicy mayonnaise and ponzu sauce for dipping, served with marinated tomatoes and cucumbers. (signature fish market item).
Parmesan Crusted Chicken
$9.95
fresh crisp lettuce, tomato-basil relish, served with sea salt french fries and creamy cabbage coleslaw.
Cheddar Burger
$8.50
lettuce, tomato, onion, sweet pickle mayonnaise, creamy cabbage coleslaw and sea salt french fries.
Fresh Yellowfin Tuna Melt
$10.95
english muffin, cheddar cheese, tomato, sun-dried tomato basil mayonnaise and sea salt french fries.
Crispy Fish Tacos
$10.95
cornmeal dusted tilapia with shaved lettuce, cilantro-lime sour cream and mango-serrano salsa, served with creamy cabbage coleslaw.
Maryland Crab Cake Sandwich
12.95
english muffin, cheddar cheese, lettuce, tomato, red onion, french fries. (signature fish market item).
$Today's Fresh Catch
Flown in fresh, hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods.Simply Grilled Or Broiled
served with roasted fingerling potatoes, market vegetables and shallot butter.
Blackened
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
Shang Hai Style
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
Salad Or Sandwich
any fresh catch selection served grilled, broiled or blackened over your choice of house, spinach or caesar salad or as a sandwich with tomato and cucumber salad.
Oysters
Today's east & west coast oysters.Blue Point
$2.25-12.95
long island sound, ct. (half dz).
Olympic Miyagi
$2.25-15.95
puget sound, wa (half dz).
Oyster Sampler
$14.95
3 of each oyster.
Char-Broiled Oysters
15.95
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
$Lunch Favorites
Shang Hai Seafood Sampler
$13.95
fresh Atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market item).
Shrimp Americana
$11.95
jumbo shrimp, spinach and mushrooms in a shellfish butter sauce served over roasted fingerling potatoes.
Sam Adams Beer-Battered Fish & Chips
$10.95
fresh made hushpuppies, sea salt French fries and creamy cabbage coleslaw.
Cedar Plank Salmon
$13.95
oven roasted cherry tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto. (signature fish market item).
Garlic Shrimp Scampi
$10.95
angel hair pasta, tomatoes, tabasco garlic butter sauce, toasted garlic bread.
Chilean Sea Bass
$21.95
from south georgia Island, our sea Bass is certified sustainable by the marine stewardship council. we recommend our signature Shang Hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
Appetizers
Kung Pao Fried Calamari
$10.95
flash fried beans and peppers, chopped peanuts, zesty dipping sauce.
Spicy Asian Shrimp
$9.95
sweet sticky rice and pickled cucumbers.
Our Famous Chesapeake Bay Crab Cake
$12.50
our signature recipe with house made tartar sauce. (signature fish market item).
Baked Spinach & Artichoke Dip
$9.50
served with old bay flatbread.
Seared Hawaiian Ahi Tuna
$12.50
sushi rice, ponzu and apricot ale sauces.
Pan Roasted Prince Edward Island Mussels
$8.95
white wine, garlic, tomatoes and croutons.
Crab, Spinach & Artichoke Dip
$12.95
the fish market favorite (signature fish market item).
Cocktail Shrimp
12.95
1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with horseradish cocktail and louie sauces.
$Featured Appetizer
Bacon Wrapped BBQ Shrimp
9.95
brushed with voodoo bbq sauce, broiled and served with sticky rice.
$Soup & Salad
Little Neck Clam Chowder
$4.95-5.95
New Orleans Seafood Gumbo
$4.95-5.95
Maine Lobster Bisque
$4.95-5.95
"Titanic" Wedge Of Iceberg
$5.75
blue cheese dressing, tomato, egg, bacon.
Our Classic Caesar
$5.50
romaine lettuce, parmesan, garlic croutons.
The Market's Famous House Salad
$6.25
carrots, cucumbers, cherry tomatoes, dates, pine nuts poppy seed vinaigrette (signature fish market item).
Spinach Salad
6.25
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
$Oyster
Today's east & west coast oysters.Blue Point
$2.25-12.95
long Island sound, ct.
Olympic Miyagi
$2.75-15.95
puget sound, wa.
Oyster Sampler
$14.95
3 of each oyster.
Char-Broiled Oysters
15.95
this new orleans delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.
$"Surf & Turf " Selections
"Our Finest" Filet Mignon
$29.95
char-broiled 8 oz. filet, sea salt baked potato and asparagus.
"Our Finest" Filet Mignon - Oscar Style
$34.95
with jumbo lump crab meat and hollandaise.
Parmesan Crusted Chicken
$15.95
angel hair pasta, herb-garlic butter, lemon pan jus, tomato-basil relish.
Grilled Pork Chop
$17.95
sea salt baked potato, sauteed asparagus, shallot butter.
Twin Cold Water Rock Lobster Tails
$28.95
sea salt baked potato, sauteed asparagus, lemon & drawn butte.
Live Maine Lobster
$26.95
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
Alaskan King Crab Legs
29.95
sea salt baked potato, sauteed asparagus, lemon & drawn butter.
$Today's Fresh Catch
Flown in fresh, hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods:Simply Grilled Or Broiled
served with scallion mashed potatoes, market vegetables and shallot butter.
Blackened
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
Shang Hai Style
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
Tropical Tilapia
$17.95
costa rica.
Mahi Mahi
$19.95
costa rico.
Swordfish
$20.95
new brunswick, canada.
Atlantic Salmon
$21.95
puerto montt, chile.
Steelhead
$19.95
puerto montt, chile.
Sea Scallops
$23.95
george's bank.
Rainbow Trout
$17.95
boise, idaho.
Yellowfin Tuna
25.95
kona, hawaii.
$Seafood Favorites
Sam Adams Beer-Battered - Fish & Chips
$16.95
served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw.
Sam Adams Beer-Battered - Shrimp
$18.95
Sam Adams Beer-Battered - Seafood Combination
$20.95
pacific cod, shrimp & georges bank sea scallops.
Garlic Shrimp Scampi
$16.95
angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic bread.
Pecan Crusted Mountain Trout
$18.95
scallion mashed potatoes, green beans & mushrooms, brown butter sauce.
Fish Market Trio
$23.95
blackened tilapia, cedar plank salmon, shang Hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus.
Chesapeake Bay Jumbo Lump Crab Cakes
$23.95
our signature recipe, scallion mashed potatoes, sweet corn saute. (signature fish market item).
Chilean Sea Bass
32.95
from south georgia island, our sea bass is certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
$Chef Specialties
Lobster & Shrimp Stuffed Pacific Cod
$18.95
baked and served with a lemon butter sauce and sauteed asparagus (signature fish market item).
Cedar Plank Salmon
$21.95
oven roasted cherry tomatoes, crimini mushrooms, shaved fennel and red onion goat cheese, sauteed asparagus, and sun-dried tomato pesto.
Shang Hai Seafood Sampler
$22.95
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce.
Seafood Americana
$21.95
george's bank sea scallops, jumbo shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted fingerling potatoes (signature fish market item).
Hoisin Glazed Yellowfin Tuna
$25.95
stir-fried vegetables, sweet sticky rice, wasabi
Ginger Crusted Atlantic Salmon
$21.95
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.
Menu for Mitchell's Fish Market is provided by findrestaurantmenu.com
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