Appetizers
Cajun Beef Tips Alla Sophia
$13.95
Served with mushrooms in a brandy cajun cream sauce, served with toast points.
Fried Calamari
$11.95
Topped with lemon aioli.
Marinated Grilled Portobello Mushroom
$9.95
Topped with Valentino's signature zip sauce.
Homemade Crab Cakes
$13.95
Served on a bed of sweet corn and topped with lemon aioli sauce.
Spiedini
$9.95
Layers of bread and mozzarella dipped in egg batter, served with kalamata olives butter white wine sauce?.
Grilled Italian Sausage
$11.95
Served with tricolor peppers, onions, and tomatoes in a garlic and extra virgin olive oil? sauce.
Mozzarella alla Caprese
$10.95
Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction.
Black Shelled Mussels
$10.95
Sauteed mussels in a white wine marinara sauce.
Shrimp and Calamari
$13.95
Sauteed in a white wine marinara sauce.
Homemade Meatballs
$10.95
Topped with marinara sauce. Served with garlic cheese bread.
Eggplant Parmesan
$11.95
Layers of lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese.
Three Grilled Lamb Chops
23.95
Topped with Valentino's signature zips sauce.
$Soup
Tomato Basil
3.95
$Salad
Caesar Salad
$8.95
Crispy romaine, Parmesan cheese, and croutons tossed in our caesar dressing.
Blackened Beef Tenderloin Salad
15.95
Spring mix with tri-colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese.
$Traditional Italian Favorites
Served with choice of soup or house salad.Build Your Own Pasta Dish
$14.95
Your choice of pasta: angel hair, fettuccine, linguine, spaghetti, gemelli or penne.
Homemade Lasagna
$17.95
Layers of pasta, ricotta cheese, and meat, topped with marinara and melted cheese.
Choice of Ravioli
$15.95
Butternut squash, cheese, meat or roasted vegetable. Served with your choice of sauce: alfredo, arrabiata, Bolognese, marinara, or palomino.
Eggplant Parmesan
$16.95
Lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese. Served with imported spaghetti.
Chicken Valentino
$18.95
Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta.
Penne Sausage Ragu alla Nikki
$17.95
Italian sausage with tri-colored peppers, onions and peas tossed in a marinara cream sauce.
Linguine alla Vongole
$18.95
Littleneck clams in a garlic and oil sauce or a red clam sauce with linguine pasta.
Shrimp alla Selena
$19.95
Artichokes, fresh tomatoes and basil in a garlic olive oil sauce tossed with linguine pasta.
Penne alla Nana
$22.95
Served with pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce.
Four Cheese Tortelloni
$16.95
Large Tortelloni filled with ricotta, grated Parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce.
Frutti Di Mare
$22.95
Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce.
Shrimp Diablo
19.95
Sauteed shrimp with onions and fresh tomatoes in a spicy vodka cream sauce. Tossed with Gemelli pasta.
$Grill
Served with a choice of soup or house salad, potatoes, and vegetables.9oz Aged Filet Mignon
$31.95
Topped with wild mushrooms and valentino's signature zip sauce.
Aged Baby Lamb Chops
$33.95
Served with garlic and fresh herbs, topped with ?Valentino's signature zip sauce.
9oz Steak Diane
31.95
Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese.
$Veal
Served with a choice of soup or house salad, potatoes, and vegetables.Veal Colombo
$21.95
Lightly breaded veal scaloppini topped with mushrooms, palomino sauce, and melted mozzarella cheese served with imported spaghetti.
Veal Picatta
$22.95
Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sauce.
Veal Marsela
$22.95
Sauteed veal scaloppini with mushrooms marsala wine sauce.
Veal Parmesan
$20.95
Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese. Served with imported spaghetti.
Veal Bocconcini
23.95
Sauteed veal scaloppini topped with prosciutto and mozzarella cheese in a white wine rosemary sauce.
$Chicken
Chicken Marsala
$19.95
Sauteed chicken breast with mushrooms and marsala wine sauce.
Chicken Picatta
$18.95
Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce.
Chicken Parmesan
$17.95
Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese. Served with imported spaghetti.
Chicken Siciliano
$17.95
Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce.
Chicken Cacciatore
18.95
Sauteed chicken breast with onions, tri-colored peppers, and mushrooms in a white wine tomato filet sauce.
$Seafood
Served with a choice of soup or house salad.Lake Whitefish alla Nicoleta
$21.95
Broiled with carmelized balsamic onions and capers. Served with potatoes and house vegetables.
Salmon Di Louie
$21.95
Broiled salmon with fresh tomato, basil, garlic, and capers. Served on a bed of rice with house vegetables.
Shrimp Scampi
$20.95
Sauteed with garlic lemon white wine sauce served with rice and vegetables.
Crab Stuffed Salmon
$24.95
Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes and house vegetables.
Menu for Valentino's Italian Grill is provided by findrestaurantmenu.com
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