Appetizers
Bruschetta
$6.95
Grilled tuscan bread, chopped ripe tomatoes, torn basil, extra virgin olive oil and shaved parmesan
Steamed Mussels
$11.95
Prince edward island mussels steamed in a spicy tomato broth finished with compound butter and served with tuscan bread
Fritto Misto
$11.95
Calamari, cod, shrimp, zucchini and lemon slices, lightly floured and fried golden, served with salsa verde
Coconut Shrimp
$9.95
Four coconut crusted shrimp, flash-fried and served with orange-horseradish marmalade
Crab Cakes
$12.95
Maryland style crab cakes served with cucumber onion salad and citrus remoulade
Sweet Potato Fries
$4.95
Topped with balsamic reduction and fresh parmesan cheese, served with garlic aioli
Tortino Di Risotto Ai Funghi
8.95
A pair of crispy mixed mushroom risotto cakes, mushroom ragout and mixed greens drizzled with extra virgin olive oil
$Soup & Salads
Add to any salad - chicken $3.95, salmon, shrimp, scallops or steak $7.50Caesar Salad
$5.50
Crisp romaine tossed with dijon-garlic dressing, shredded parmesan and croutons
Apple-Sage Chicken Salad
$7.95
Classic mayo based chicken salad with torn all white meat chicken, granny smith apples, walnuts and sage. Served with naan bread
Roasted Beet Salad
$5.75
House roasted beets, pickled onions, walnuts and feta cheese, served over baby field greens, tossed with honey caraway dressing
House Salad
$4.50
Mixed baby field greens with dried apricots, ripe brie, candied walnuts and tangerine vinaigrette
Smoked Trout Salad
$8.95
Belgian endive and arugula with kalamata olive, feta cheese and duck trap farms smoked trout. Drizzled with lemon juice and extra virgin olive oil
Mushroom Soup
$3.75-4.50
Our famous house soup
Soup of the Day
3.75-4.50
$Entree Salads
Add to any salad - chicken $3.95, salmon, shrimp, scallops or steak $7.50Steak-House Wedge
$16.95
Wedges of iceberg lettuce with tomatoes and bleu cheese dressing, topped with crumbled bleu cheese, red onion, bacon and beef tenderloin. Side wedge without tenderloin $5.50
Italian Chop (Entree)
$8.75
Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing
Italian Chop (Side)
5.50
Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing
$Pastas & Luncheon Entrees
Eggplant Parmesan
$13.95
Layers of fried eggplant slices, tomato sauce, mozzarella and parmesan cheese garnished with basil oil and sauteed spinach
Chicken Marsala
$14.95
Pan-seared all natural, organic airline chicken breast finished with a marsala reduction and served with mashed potatoes and vegetable du jour
Pan Seared Atlantic Salmon
$14.95
Served on roasted garlic mashed potatoes in a porcini broth with grilled asparagus and sherried crimini mushrooms
Frittata Del Giorno
$9.50
Classic italian omelet with chef's daily offering. Served with a petite garden salad with creamy italian vinaigrette
Lobster Penne and Cheese
$13.95
Lobster, creamy bechamel, tomatoes and garlic topped with brown butter bread crumbs
Gemelli Con Salsiccia Allo Veneto
$14.95
Twins pasta, venetian style, tossed with mild italian sausage, red onion, red wine and a touch of vinegar, finished with pecorino cheese and scallions
Spaghetti "Picchi Pacchi"
$13.95
Fresh concasse tomatoes, basil, garlic, olive oil and a bit of pesto genovese style pesto with corn pasta. Vegan and gluten free
Petite New York Strip
16.95
10 oz. Grilled new york strip served with crispy potato cake, spinach and fresh tomato concasse with garlic and basil
$Sandwiches
Choice of fries or vegetable. $1.50 to substitute sweet potato fries, fruit or cottage cheeseGrilled Chicken Club
$9.95
Chicken breast, bacon, provolone, roasted red pepper and garlic aioli on foccacia bread with lettuce, tomato and onion
Mustard-Maple Salmon Club
$9.95
Maple-glazed grilled salmon filet, crispy peppered bacon, spinach, tomato, mustard sauce, a ciabatta bun with lettuce, tomato and onion
Prime Rib Sandwich
$17.95
Hand carved to order, served on a warm french roll with melted swiss cheese and au jus
Tavern Burger
$11.50
Prime steak burger, on a brioche roll with swiss or cheddar. Topped with lettuce, tomato and onion
Blue Burger
$13.50
Prime steak burger, blue cheese and bacon on a toasted brioche roll with lettuce, tomato and onion
Mushroom-Brie Burger
$13.95
Prime steak burger, brie cheese, sauteed mushrooms and haystack onions on a toasted brioche roll with lettuce and tomato
Ope's Veggie-Burger
Substitute with any burger set-up
Grilled Ahi Tuna
12.95
6 oz. Grilled to order ahi tuna on a brioche bun with roasted red peppers, arugula and a citrus remoulade
$Make it a Combo
Select half sandwich with salad or cup of soupRoasted Turkey BLT (Combo)
$8.95
Carved house-roasted turkey breast, lettuce, tomato, crispy bacon and mayonnaise on toasted cranberry-walnut sourdough bread
Ham & Brie Panini (Combo)
$7.50
Apple wood smoked ham, ripe brie and mustard on fresh sourdough, grilled with sea salt and house seasonings
Martell's Cuban (Combo)
$7.95
Mustard braised pork loin, ham, caramelized onion & pickles on a toasted roll
Grilled Cheese (Combo)
7.50
Cheddar and swiss cheese on fresh sourdough, grilled with sea salt and house seasonings
$Soda & Water - Coke Products
Coke or Diet Coke
Sprite
Mellow Yellow
Lemonade
Soda & Water - Crisp Juice
Cranberry
Orange
Pineapple
Grapefruit
Soda & Water - Stewarts
Root Beer
Cream Soda
Soda & Water - Izze
Clementine
Pomegranate
Water & Tea
San Pellegrino
Sparkling Water
Green Tea
Ice Tea
Appetizers
Bruschetta
$6.95
Grilled tuscan bread, chopped ripe tomatoes, torn basil, extra virgin olive oil and shaved parmesan
Baked Brie
$9.95
Puff pastry wrapped brie, baked until golden on the outside and warm on the inside, served with cherry compote and candied walnuts
Sweet Potato Fries
$4.95
Topped with balsamic reduction and fresh parmesan cheese, served with garlic aioli
Fritto Misto
$11.95
Calamari, cod, shrimp, zucchini and lemon slices, lightly floured and fried golden, served with salsa verde
Steamed Mussels
$11.95
Prince edward island mussels steamed in a spicy tomato broth finished with compound butter and served with tuscan bread
Coconut Shrimp
$9.95
Four coconut crusted shrimp, flash-fried and served with orange-horseradish marmalade
Spinach and Artichoke Dip
$8.50
Creamy spinach and artichoke dip served hot with crusty bread
Crab Cakes
$12.95
Maryland style crab cakes served with cucumber onion salad citrus remoulade
Tortino Di Risotto Ai Funghi
$8.95
A pair of crispy mixed mushroom risotto cakes, mushroom ragout and mixed greens drizzled with extra virgin olive oil
Carpaccio Di Bue Al Rosemarino
10.95
Pan seared, rosemary crusted strip steak chilled and sliced thin with capers, shaved parmesan and olive oil. Accompanied by a lemon and rosemary grissini
$Soups & Salads
Add to any salad: add chicken $3.95, salmon, shrimp, scallops or steak $7.50Caesar Salad
$5.50
Crisp romaine tossed with dijon-garlic dressing, shredded parmesan and croutons
House Salad
$4.50
Mixed baby field greens with dried apricots, ripe brie, candied walnuts and tangerine vinaigrette
Roasted Beet Salad
$5.75
House roasted beets, pickled onions, walnuts and feta cheese, served over baby field greens, tossed with honey caraway dressing
Mushroom Soup
$3.75-4.50
Our famous house soup
Soup of the Day
$3.75-4.50
Smoked Trout Salad
8.95
Belgian endive and arugula with kalamata olive, feta cheese and duck trap farms smoked trout. Drizzled with lemon juice and extra virgin olive oil
$Entree Salad
Steak House Wedge
$16.95
Wedges of iceberg lettuce with tomatoes and bleu cheese dressing, topped with crumbled bleu cheese, red onion, bacon and beef tenderloin. Side wedge without tenderloin $5.50
Italian Chop Salad (Entree)
$8.75
Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing
Italian Chop Salad (Side)
5.50
Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing
$Entrees & Steaks
Great Lakes Walleye Almandine
$23.95
Oven roasted and topped with mustard-chive cream, served with mashed potatoes and vegetable du jour
Chicken Marsala
$16.95
Pan-seared all natural, organic airline chicken breast finished with a marsala reduction, served with mashed potatoes and vegetable du jour
14 oz Prime Rib of Beef
$29.95
Slow-roasted with au jus, mashed potatoes and vegetable du jour house cut
10 oz Prime Rib of Beef
$23.50
Slow-roasted with au jus, mashed potatoes and vegetable du jour house cut
Pan Seared Atlantic Salmon
$18.95
Served on roasted garlic mashed potatoes in a porcini broth with grilled asparagus and sherried crimini mushrooms
Pot Roast Slow Braised Italian Beef
$16.95
Served with mashed potatoes, vegetable du jour and hearty beef gravy
Grilled Sirloin
$19.95
8 oz choice marinated sirloin with burnt garlic tomato sauce served with pan-seared polenta, spinach and crispy garlic chips
Fish and Chips
$13.95
2 pieces of tempura-battered cod with fries, served with a side of cucumber-dill coleslaw and citrus remoulade
Eggplant Parmesan
$13.95
Layers of fried eggplant slices, tomato sauce, mozzarella and parmesan cheese garnished with basil oil and sauteed spinach
Filet Mignon
32.95
8 oz grilled choice black angus tenderloin, pepper dusted, topped with red wine demi-glace sauce and served with mashed potatoes and vegetable du jour
$Pasta & Risotto
Lobster Penne and Cheese
$13.95
Lobster, creamy bechamel, tomatoes and garlic topped with brown butter bread crumbs
Fettucini Bolognese
$13.95
Classic slow cooked meat sauce tossed with bronze cut fettucini
Risotto with Asparagus and Scallops
$18.95
Creamy arborio rice with asparagus, two pan seared and coined scallops, sweet pea puree, julienned carrots, fava beans, asparagus and basil oil
Three Cheese Ravioli
$14.95
Ricotta, parmesan and mozzarella filled ravioli, topped with spinach in your choice of marinara or parmesan cream sauce. Add chicken $3.95
Rigatoni Con Pollo E Peperone Rossi
$14.95
Short pasta tubes with roasted chicken, red peppers, scallions, pecorino cheese and a touch of cream
Gemelli Con Salsiccia Allo Veneto
$14.95
Twins pasta, venetian style, tossed with mild italian sausage, red onion, red wine and a touch of vinegar, finished with pecorino cheese and scallions
Farfalle with Smoked Salmon
$15.95
Bowtie pasta tossed with house smoked salmon in a dill cream with shallots and capers, garnished with scallions and grape tomatoes
Spaghetti "Picchi Pacchi"
$13.95
Fresh concasse tomatoes, basil, garlic, olive oil and a bit of pesto genovese style pesto with corn pasta. Vegan and gluten free
Featured Lasagna
10.95
Made with fresh pasta, served with a garden salad and garlic bread. Sunday night only
$Sandwiches
Choice of fries or vegetable. $1.50 to substitute sweet potato fries, fruit or cottage cheesePrime Rib Sandwich
$17.95
Hand carved to order, served on a warm french roll with melted swiss cheese and au jus
Tavern Burger
$11.50
Prime steak burger, on a brioche roll with swiss or cheddar. Topped with lettuce, tomato and onion
Blue Burger
$13.50
Prime steak burger, blue cheese and bacon on a toasted brioche roll with lettuce, tomato and onion
Mushroom-Brie Burger
$13.95
Prime steak burger, brie cheese, sauteed mushrooms and haystack onions on a toasted brioche roll with lettuce and tomato
Ope's Veggie-Burger
Substitute with any burger set-up
Grilled Chicken Club
9.95
Chicken breast, bacon, provolone, roasted red pepper and garlic aioli on foccacia bread with lettuce, tomato and onion
$Kids Menu
All meals come with a drink and choice of fries or vegetableKid Burger
$4.95
Plain steak burger grilled to order. Cheese available upon request
Chicken Fingers
$4.95
Crispy battered chicken tenders
Grilled Cheese
$4.95
Cheddar cheese and panini-press toasted
Mac & Cheese
$4.95
Penne pasta in a creamy cheese sauce
Grilled Chicken Breast
$4.95
Lightly seasoned and grilled
Spaghetti & Meatball
$4.95
Served with a traditional red sauce
Garden Salad
1.95
Field greens, cucumbers and tomato with choice of dressing. Add chicken $2.49
$Kids Menu - Drinks
Coke
Diet Coke
Lemonade
Sprite
Milk
$0.99 refills
Chocolate Milk
$0.99 refills
Strawberry Lemonade
Additional $0.99
Chocolate Shake
Additional $2.49
Desserts
Bread Pudding
$5.75
Cranberry and toasted walnut bread pudding served warm with a scoop of palazzolo's tahitian vanilla gelato
Apple Strudel
$4.95
Cinnamon apples baked in a puff-pastry, topped with palazzolo's vanilla gelato and finished with vanilla rum sauce
Tiramisu
$5.25
Espresso and rum soaked lady finger cookies layered with sweetened mascarpone cheese & bittersweet chocolate then topped with a drizzle of chocolate syrup
Flourless Chocolate Torte
$5.50
Belgian dark chocolate torte served with fresh raspberry sauce
Chef's Featured Cheesecake
$5.25
Creme Brulee
5.95
Rich vanilla-bean custard topped with a layer of crisp caramel
$Desserts - Palazzolo's Gelatos
Classic Spumoni
$2.50-6.00
Zuppa inglese with whole maraschino cherries and almond halves, pistachio and chocolate hazelnut
Tahitian Vanilla
$2.50-6.00
Vanilla bean specks blended with fresh dairy
Gelato of the Day
$2.50-6.00
Sorbet of the Day
2.50-6.00
$Ice Cream Drinks
Golden Cadillac
Brandy Alexander
Hummer
Grasshopper
Snickerdoodle
Coffee Drinks
Irish Coffee
Toasted Almond Coffee
Keoke Coffee
KGB Coffee
Soda & Water - Coke Products
Coke or Diet Coke
Sprite
Mellow Yellow
Lemonade
Soda & Water - Crisp Juice
Cranberry
Orange
Pineapple
Grapefruit
Soda & Water - Stewarts
Root Beer
Cream Soda
Soda & Water - Izze
Clementine
Pomegranate
Water & Tea
San Pellegrino
Sparkling Water
Green Tea
Ice Tea
Menu for Millennium Restaurant Group is provided by findrestaurantmenu.com
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