Fandango Tapas Bistro Menu

Name: Fandango Tapas Bistro
Telephone: (269) 226-9800
Price range: $$

(269) 226-9800

Order from Grubhub

247 N Kalamazoo Mall, Kalamazoo, MI 49007

American, American (New)

Restaurant Website

$$$$$

Main

Ensaladas

Gorgonzola & Pear

$5.50

Bleu cheese & thinly sliced pears on field greens with a sherry vinaigrette

Tomato, Cucumber & Olive

$5.95

On field greens tossed with a balsamic vinaigrette

Savory Green Bean Salad

$5.95

Garnished with red onion, black olives, tomatoes & garlic.

Avocado, Orange & Almond

$5.95

On field greens tossed with a blood orange vinaigrette.

Nicoise Salad

$7.95

Albacore tuna, black olives, hard boiled eggs, tomatoes & cucumbers served on mixed salad greens with a garlic-pepper vinaigrette.

Tomato, Mozzarella & Avocado

6.95

$Fandango Flatbreads

Savory Topped Flatbread With Choice Of

Lobster & Chorizo

$8.25

Tapenade

$7.50

Mixed olives

Dried Chorizo and Spanish Cheeses

$8.25

Roasted Vegetable

$7.50

Sweet peppers, onions & tomatoes

Oil, Herb and Fresh Mozzarella

$7.50

Shrimp and Serrano Ham

$8.25

Grilled Chicken and Wild Mushroom

$8.25

Duck Pesto and Spanish Cheeses

8.95

$Main

Mixed Olives

$3.95

Black & green olives with herbs & pearl onions

Almendras Sabrosas

$3.95

Spicy roasted almonds

Baked Brie

$8.95

Bouble cream brie baked in a pastry with seasonal fruit compotes & slivered almond

Fandango Sampler Plate

$8.95

Olive tapenade, tomato concasse & seasoned cream cheese, served with pita chips

Spanish Mac and Cheese

$5.95

Garlic Shrimp

$9.95

Sauteed & served in a garlic infused olive oil.

Crab Cakes

$8.95

Housemade & served with a jalapeno aioli

Seared Citrus Ginger Tuna

$9.95

served on a bed of asian slaw with crispy glass noodles & topped with a ginger soy sauce.

Smoked Salmon Plate

$7.95

Served with red onion, hard boiled eggs & capers

Shrimp Barcelona

$8.95

Flash fried shrimp tossed with our sweet & spicy sauce.

Tequila Lime Salmon

$8.95

Wild alaskan salmon served on a bed of julienne vegetables & topped with a cilantro curry yogurt lime sauce.

Chili Lime Halibut

$9.25

Served on a bed of fried leeks & grilled to perfection.

Blackened Mahi-mahi

$8.95

Topped with an asparagus buerre blanc

Serrano Sea Scallops

$9.95

Pan seared with a chiffonade of serrano ham

Fandango Fire Shrimp

$9.95

A spicy version of our garlic shrimp.

Calamares Fritos

$8.95

Marinated & fried squid rings served with a lemon pepper aioli.

Lobster & Chorizo

$8.95

Lobster tail & fresh chorizo with a smoked paprika buerre blanc.

Mussels With Tomatoes & Saffron

$7.95

Whole shell, sauteed in a garlic pesto broth

Lollipop Lamb

$9.25

Lamb chops garnished with mustard shallot & cheesy yogurt sauce.

Fandango Chicken

$7.95

Tropical marinated grilled chicken breast served with a tower of black beans & rice

Beef Seville

$8.25

Beef tenderloin, portabella mushrooms & rosemary wrapped in a puff pastry & served with a red wine sauce

Pork Tenderloin

$8.95

Marinated in honey, mango & cilantro served with mango cous cous

Habanero-glazed Chicken

$7.50

Sauteed chicken breast in a fiery sweet glaze.

Chefs Quiche

$5.95

Ask your server

Grilled Beef Tenderloin

$8.95

Served on sauteed onions & topped with melted gorgonzola.

Chicken Chilindron

$6.95

Sauteed & finished with a spicy tomato sauce

Marinated Flank Steak

$7.95

Grilled & finished with a balsamic vinegar reduction.

Wild Mushrooms With Goat Cheese & Chile Oil

$7.95

Roasted to perfection

Grilled Swordfish

$8.95

Topped with fresh roasted tomatoes, garlic & kalamata olives.

Rabbit & Rattlesnake Sausage

$7.95

Sauteed with a sherry salsa espagnole.

Fandango Empanadas

$6.95

Chicken, peppers & onions with a sweet & sour sauce

Chorizo In Red Wine

$6.25

Housemade chorizo sauteed in a classic red wine sauce

Morel & Wild Mushroom Puff Pastry

$7.95

Sauteed mushrooms in a white wine cream sauce served on a puff pastry.

Cheesy Roast Eggplant

$6.95

Thinly sliced eggplant with a melted cheese crust.

Herb Crusted Artichokes

$8.95

Stuffed with boursin cheese & served with a pesto vinaigrette

Portabella Cap & Cheese

$5.95

Grilled & topped with cheese

Artichoke & Spinach Dip

$7.52

Mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips

Goat Cheese Plate

$7.95

Pepper crusted, broiled & served with a romesco sauce

Patatas Bravas

$4.95

Sauteed potatoes with a hot pepper sauce, garlic & onion

Roasted Vegetable Mix

$5.95

Peppers, onions, tomatoes & olives

Grilled Asparagus & Roasted Pepper

$5.95

Rioja Chicken Breast

$7.95

Stuffed with boursin cheese, spinach & topped with a buerre blanc sauce

Cheesy Potato & Roasted Vegetable Mix

7.95

Served in a skillet.

$Pamella

Paella Is A Traditional Spanish Saffron Rice Dish With Flavors Reminiscent Of Aromatic Herbs,

Seafood

$19.95

Meat

$17.95

Vegetables

$15.95

Combination

21.95

$Posters

Fandango Flan

$5.00

Traditional flan with licor 43

Mixed Berry Torte

$5.25

Spanish custard with raspberries & blueberries

Sorbete

$4.95

Seasonal & special offerings

Fudge Lava Round

$6.95

Dark chocolate cake with a rich chocolate molten center served on creme anglaise.

Cheesecake

$5.95

Seasonal & special offerings

White Or Dark Chocolate Mousse

$5.95

Layered with a raspberry creme anglaise

Menu for Fandango Tapas Bistro is provided by findrestaurantmenu.com

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