Portos Bakery & Cafe

Portos Bakery & Cafe Menu

(714) 367-2030
7640 Beach Boulevard, Buena Park, CA 90620

Menu


Cheese & Spicy Pepper Potato Ball®
$16.99
1 Dozen served with unbaked or frozen. Porto's famous potato puree filled with a blend of four cheeses, mozzarella, Parmesan, Asiago, ricotta, sauteed onions and spicy roasted peppers, serrano peppers, poblano peppers, red, and yellow bell peppers. Breaded with a panko coating and deep-fried to a golden brown.
Cheese Roll®
$16.99
1 Dozen served with unbaked or frozen. Served with sweet, flaky pastry dough filled with cream cheese filling.
Chicken Empanada
$16.99
1 Dozen served with unbaked or frozen. An empanada dough filled with slow-cooked shredded chicken in a Cuban sofrito.
Chocolate Chip Cookies
$16.99
15 Pieces order served with unbaked or frozen. A soft chewy cookie made with Belgian chocolate chips.
Dulce de Leche Besito? Cookies
$16.99
15 Pieces order served with unbaked or frozen. Flaky butter tart dough, filled with porto's own dulce de leche and dusted with powdered sugar.
Guava Strudel
$16.99
Pastel de Guayaba. 1 Dozen served with unbaked or frozen. A porto's classic flaky puff pastry filled with Porto's signature guava jam.
Meat Pie
$16.99
Pastel de Carne. 1 Dozen served with unbaked or frozen. A light and flaky puff pastry filled with picadillo ground beef, onions, peppers, and Spanish seasonings.
Potato Ball®
$16.99
1 Dozen served with unbaked or frozen. Our classic mashed potato ball filled with picadillo ground beef, onions, peppers, and Spanish seasonings coated in panko bread crumbs and fried to perfection.
Refugiado®
$16.99
Guava and Cheese Pastry. 1 Dozen served with unbaked or frozen. Flaky puff pastry filled with guava and cream cheese.
Sprinkledoodle Cookie
$16.99
15 Pieces order served with unbaked or frozen. A cinnamon-flavored butter cookie with sprinkles, crispy edges and a soft, chewy center.
Turkey & Gravy Potato Ball®
$16.99
1 Dozen served with unbaked or frozen. Porto's famous potato puree filled with turkey breast slowly braised with mirepoix, fresh sage, and white wine and smothered with a porcini mushrooms turkey gravy. Breaded with a Panko coating and deep-fried to a golden brown.

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