Burgers
served with fries, chips or pasta salad. Substitute waffle fries-$0.50 Substitute a side salad, a cup of soup cottage cheese or cole slaw -$1.00Ultimate Burger
$6.45
may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 1/2lb burger, ham, bacon swiss, cheddar an provolone cheese on a toasted bun with lettuce, tomato and haystack onions.
Portabella Swiss Burger
$5.95
may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 1/2 lb burger with sauteed portabella mushroom, swiss cheese and haystack onions on a toasted bun with lettuce and tomato.
Cheddar Melt
$5.95
1/2lb burger, cheddar cheese sauteed onions and mushrooms on grilled rye Notice: may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
The Classic
$4.95
may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. A half pound burger grilled to temp and served on a toasted bun with lettuce, tomato and onion. onditions.
Santa Fe Burger
$6.45
may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 1/2 lb burger with pepper jack cheese guacamole, shredded lettuce and diced tomato.
additional toppings
0.00
$0.50 -green olives, black olives jalapenos, pineapple, olive-mayo mix $0.75-cheddar, swiss provolone, American, pepper jack, sauteed mushrooms, sauteed onions
$Appetizers
Stuffed Mushrooms
$5.95
main st grille signature item fresh caps stuffed with seasoned cream cheese, spinach and diced protabella, finished with garlic butter and baked
Asiago & Provolone Cheese Coins
$5.95
main st grille signature item a rich blend of asiago and provolone cheese rolled in a light and crispy japanese bread crumb coating, deep-fried and served with warm marinara
Hummus
$6.95
roasted red pepper hummus served with pita chips, carrots and celery.
Quesadilla
$6.95
a seasoned tortilla stuffed with spiced chicken, fresh tomatoes, scallions, cheddar and monterey jack cheese. Served with salsa and sour cream
Gorgonzola Cheese Dip
$6.45
warm, creamy gorgonzola cheese dip topped with chopped bacon and scallions and served with baked pita points
The Bubbler
$6.45
main st grille signature item our homemade artichoke dip served with seasoned pita
Seared Tuna
$8.95
may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Sashimi grade ahi tuna pan-seared with cajun seasoning and served rare with a cusabi-cucumber slaw, a soy reduction and wasabi sauce od, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Ultimate Nachos
$5.95-4.95
crispy tortilla chips, topped with refried beans, fresh tomatoes, scallions, jalapeno peppers, cheddar and monterey jack cheese
Pepper Batter Chicken Strips
$6.45
Potato Skins
$5.95
traditional cheese bacon and scallions served with sour cream
Lafayette St.
$6.45
andouille sausage, bacon, red peppers, onions, cheddar and jack cheese served with chipotle sour cream
Black & Bleu
6.45
mushrooms, onions peppers bacon and bleu cheese crumbles served with sour cream
$Gourmet Pizza
Chicken Pizza
$7.95
olive oil, grilled chicken, chopped bacon, diced tomatoes, mozzarella and parmesan cheese
The Americana
$7.45
main st grille signature item traditional red sauce, pepperoni sausage, mushroom, onion, mozzarella and parmesan cheese
Grilled Pizza
$7.95
our original crust char-grilled and topped with a garlic cream sauce artichoke hearts, fresh tomatoes, scallions, mozzarella and parmesan cheese
Pesto Portabella
$7.45
main st grille signature item basil-posto portabella, artichoke herts, tomatoes, mozzarella and parmesan cheese
The Four Cheese
$4.95
red sauce, mozzarella, white cheddar, provolone and parmesan
Additional Toppings
0.00
$0.75- ham, pepperoni, sausage, ground beef, mushrooms, onions tomatoes, green peppers green olives, black olives jalapanos pineapple $1.00 bacon andouille sausage, extra cheese, artichoke hearts, red peppers, sun dried tomatoes $2.00 chicken
$Salads
dressings available: raspberry vinaigrette, honey mustard, roasted red pepper, french, ranch, fat-free ranch, 1000 Island, bleu cheese, tomato basil vinalgrette, parmesan peppercorn, Italian and roasted garlic vinaigretteGrilled Chicken
$5.95
lettuce mix, diced tomatoes, cucumbers, shredded cheese and grilled chicken
The Winchell
$7.95
main st grille signature item fine chopped romaine, grilled chicken, cheddar and jack cheese, red onion and tomatoes tossed with our roasted red pepper dressing and finished with chopped bacon and roasted corn. Served with a small fried tortilla
The Athena
$6.95
crisp romaine topped with black olives, diced tomatoes, onions, grilled gyro meat and feta cheese. Served with roasted pita points
Club Salad
$6.95
crisp romaine, turkey, ham, chopped bacon, diced tomatoes, cheddar and jack cheese
Tomato & Feta
$7.95
fresh tomatoes, red onion and feta cheese tossed with roasted garlic vinaigrette and served on a bed of mixed greens with grilled chicken and tomato basil focaccia
Grilled Chicken Caesar
$6.95
romaine, homemade croutons and parmesan cheese tossed with caesar dressing and topped with a grilled chicken breast
Grilled Chicken Caesar
$8.45
substitute grilled salmon or steak Notice: may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have centrain medical conditions.
8th St Steak Salad
$8.45
may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Fresh romaine topped with artichoke hearts, sun-dried tomatoes, pesto steak and feta cheese
Nuts and Berries
$7.95
main st grille signature item a bed of mixed wild greens, grilled chicken, feta cheese, sun-dried cranberries, crunchy pecans and raspberry vinaigrette
Soup & Salad
$4.95
your choice of a small house salad, mixed greens or caesar salad with a bowl of homemade soup
Side Salads House
$2.25
lettuce mix, tomatoes, cucumbers, croutons, shredded cheese
Side Salad Caesar
$2.75
romaine, parmesan cheese, croutons, caesar dressing
Side Salads Mixed Greens
$3.25
mixed greens, sun dried cranberries, pecans and feta cheese
Daily Homemade Soups
2.25-3.25
$Sandwiches
served with fries, chips or pasta salad. Substitute waffle fries -0.50 substitute a side salad, a cup of soup cottage cheese of cole slaw - 1.00Cuban Pork
$6.45
shredded pork, sliced ham, dijon mustand, swiss cheese and sliced pickle on toasted sourdough
Pine Island Steak Sandwich
$7.95
may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 6 ounce flank steak marinated in a jamaican molasses sauce, grilled to medium rare, thinly sliced and servedon a grilled hoagie with melted provolone and fresh pineapple salsa.
The Big Greek
$6.45
thin sliced gyro meat, sundried tomatoes, onion, artichoke hearts, shredded lettuce, cucumber dill sauce and feta cheese stuffed into a seasoned wrap and grilled
Woods Lake Warp
$6.45
grilled chicken, lettuce, tomato, onion, monterey jack and cheddar cheese with roasted red pepper aioli stuffed in a scasoned wrap and grilled
Turkey club
$6.95
roasted turkey, smoked bacon, lettuce, tomato, mayo, cheddar and swiss cheese layered between three pieces of toasted sourdough
Tomato Basil Chicken Melt
$6.45
grilled focaccia, tomato-basil chicken, sauteed red peppers, green peppers and onions finished with feta and provolone cheese and baked served open-faced
Walleye Sandwich
$6.45
a five-ounce walleye filet lightly breaded, deep-fried and served on a grilled hoagie with lettuce, tomato and tartar sauce
The Grille's Dip
$6.95
lean roast beef, sauteed onions and mushrooms finished with horseradish sauce and provolone cheese on a grilled hoagie. Served with au jus
Grilled Turkey
$5.95
roasted turkey, sliced cucumber, mixed greens, tomato, provolone and roasted red pepper aioli on grilled pita
Baked Portabella
$7.45
grilled portabella, mixed greens, tomato, onion, basil pesto and roasted red pepper aioli topped with mozzarello cheese and oven-baked on tomato facaccia
Ranch Wrap
$5.95
breaded chicken, ranch dressing, lettuce tomato, onion, cheddar and monterey jack cheese in a seasoned wrap and grilled
Stacked Ham
$5.95
a half-pound of sliced ham, swiss and American cheese on grilled sourdough with lettuce, tomato and mayo
Maui Chicken
$6.45
a grilled chicken breast topped with grilled pineapple, bacon and swiss cheese, a toasted bun with lettuce and tomato. Served with a side of mayo
Reuben's Newyork
$7.95-5.45
a 1/2 lb of coned beef, 1000 island, sauerkraut and swiss on grilled rye
Reuben's California
$7.95-5.45
smoked turkey, 1000 island cole slaw and swiss on grilled sour dough
Reuben's Chicago
$7.95-5.45
corned beef, roast beef, sauteed onion, horseradish sauce, and provolone on grilled rye
BBQ Park
6.45
pulled BBQ pork topped with cheddar cheese and served on a toasted bun with slaw
$Entrees
all entrees are served with your choice of a cup of soup or a house salad or try a small mixed greens or caesar for .75 extraTexas corners Strip
$14.95
a 12-ounce new york strip grilled to temp and finished with drunken mushrooms and haystack onions. Served with baked potato and daily vegetable Notice may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
London Broil
$10.95
eight ounces of marinated flank steak grilled to medium rare, slices thin, finished with a burgundy-mushroom sauce and served with mashed potatoes and daily vegetable Notice may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Pan Fried Walleye
$13.95
an 8-to 10-ounce walleye filet dredged in seasoned flour and pan fried and finished with a lemon- honey reduction. served with rice pilaf and frilled asparagus
Hidden cove Blue Gill
$10.95
a generous portion of lightly breaded and deep fried blue gill served with fries, slaw and texas toast
Centre St. Sizzler
$8.95
a 6-ounce, hand-cut sizzler grilled to temp and served with a baked potato and daily vegetable add sauteed mushrooms & onions 0.95 or bleu cheese crumbles 0.95 Notice may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Stuffed Portabella
$9.95
two marinated and grilled portabella caps stuffed with bubbler mix, mixed greens fresh tomatoes and feta cheese. Served with rice and daily vegetable
Fettuccine
$8.95
spinach fettuccine tossed with artichoke hearts, sun-dried tomatoes and creamy alfredo sauce
Fettuccine
$10.95
with chicken
Chicken Testerosa
$13.95-17.95
asparagus, broccoli and diced redskin potatoes, sauteed in herb butter and topped with fries and cole slaw
Main St Meatloaf
$8.45
homemade meatloaf, frilled and finished with gravy and haystack onions. Served with mashed potatoes and gravy and our daily Vegetable
Grilled Salmon
$11.95
a gilled 8-ounce salmon filet, finished with a lemon-caper salsa and served with rice pilaf and daily vegetable
Clinton St Saute
$9.95
seasoned and sauteed shrimp, andouille sausage, red peppers, green peppers, garlic, onions and daily vegetable
Sue's Baked Spaghetti
$8.45
our classic spaghetti with meat sauce is baked with mozzarella and parmesan cheese
New Orleans Pasta
$10.95
sauteed red peppers, green peppers and andouille sausage, tossed with penne pasta, roasted chicken, scallions and a spicy cajun cream sauce. This dish has a little kick!
Tuscan Chicken Parmesan
$9.95
a lightly breaded chicken breast panseared, topped with red sauce, sauteed red peppers, green peppers, portabella mushrooms, mozzarella and parmesan cheese, baked and served with a side of linguine with red sauce
Main St. Grille Signature Item
$0.00
Menu for Main Street Grille is provided by findrestaurantmenu.com
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