Chicken Fesenjoon
$16.00
A Persian dish featuring chunks of white meat chicken mixed with walnuts, pomegranate, molasses, tahini and turmeric and served over rice.
Umbaa Shish Tawook
$15.00
House marinated chunks of tender white meat chicken and topped with a mixture of tangy Iraqi mango sauce.
Lake Michigan Whitefish
$17.00
Curry spiced whitefish filet and pan seared. Spicy and Zooroona signature.
Spiced Beef with Figs
$15.00
A rich, savory stew of beef, apricots and figs. Spicy and Zooroona signature.
Salmon Kabob
$19.00
Tender pieces of marinated fresh salmon served with grilled vegetable.
Galaya
$14.00
Served with choice of chicken or beef tenderloin. Sauteed with Arabic spices, onion, tomato, pepper, mushroom and pomegranate molasses.
Chicken Biryani
$15.00
Chicken with carrot, onions and peas, mixed with rice and Arabic spices. Spicy.
Lamb Shank
$20.00
Tender lamb shank with herbs and a flavorful sauce.
Chili Fry
$15.00
Served with choice of chicken or beef tenderloin. Tossed with potato, pepper, tomato sauce, onion, garlic and spices. Spicy.
Beef Shoulder with Balsamic
$18.00
Tender beef shoulder prepared with spices and balsamic reduction. Served with curry potatoes and grilled vegetables.
Lebanese Lamb Medley Over Hummus
$17.00
Sauteed lamb with a vegetable medley and chickpeas over creamy hummus.
Mixed Grill
$19.00
Beef kafta, chicken kafta and grilled shrimp.
Cauliflower and Eggplant
$16.00
Served with choice of chicken or beef. Sauteed cauliflower and eggplant served with rice and a spicy tomato sauce. Spicy and Zooroona signature.
Seasonal Vegetable Kabob
$12.00
2 skewers of the freshest vegetables on a bed of rice and topped with umbaa mango sauce. Vegan and vegetarian.
Falafal Burger
$14.00
Large falafel patty topped with hummus, umbaa mango sauce, tomato, pickle and onion. Served with zataar fries. Vegan and vegetarian.
Masaka
$12.00
Eggplant, onion, tomato, chickpea and green pepper baked in a tomato sauce and spice. Vegetarian.
Vegetable Biryani
$14.00
Potato, carrot, pea, onion and garlic mixed with rice and Arabic spice. Vegan, vegetarian and spicy.
Spinach and Cheese Pie
$11.00
Served with yogurt sauce, harissa sauce and grilled vegetable. Vegetarian.
Moroccan Veggie Tagine
$13.00
Carrot, chickpea, black raisins, onion with ginger, cinnamon, cilantro, garlic, honey and fiery spices. Vegetarian and spicy.
Vegetarian Galaya
$12.00
A vegetarian saute of onion, tomato, bell pepper, mushroom and pomegranate molasses mixed with Arabic spices. Vegan and vegetarian.
Vegetarian Chili Fry
$13.00
A mix of seasoned potatoes, bell pepper, tomato, sauce, onion, garlic and Zooroona spices. Vegetarian, spicy, vegan and Zooroona signature.
Veggie Cauliflower & Eggplant
$14.00
Sauteed cauliflower and eggplant served with rice and a spicy tomato sauce. Spicy and Zooroona signature.
Alexandrian Shrimp
$18.00
Available only in February, this delightful dish is jumbo shrimp sauteed in white wine sauce with shallot butter, tossed with mixed bell peppers and onion with a side of Zooroona rice. Medium spicy.
Chicken Cream Chop
15.00
Thin sliced chicken breast, lightly breaded and fried to perfection. Served with garlic sauce, Zooroona rice, and grilled veggies.