The Lighter Side
Fried Brussels
$10.00
Hot chili paste, tonnato, rice puff lemon zest.
Farm Fresh Veggies
$12.00
Gluten-free. Vegan. Vegetarian. Tahini roasted, harissa beet puree, lemon dressed greens.
Hummus & Farro Tabbouleh
$8.00
Vegetarian. Edamame hummus, sunflower seed, togarashi, house-made naan bread.
Tuna Poke
$13.00
Gluten-free. Ahi tuna, cucumber, avocado, jalapeño., jasmine rice, scallion, rice wine, sesame, chili oil, wasabi tobiko, fried wontons.
Toast
$9.00
Vegetarian. Pistachio pesto, asparagus, greens, Feta, leek, Calabrian chili, sourdough, saba.
Chips & Dip
5.00
Gluten-free. Vegetarian. Great lakes kettle chips, spicy feta pimento cheese dip.
$Sharing Is Caring
Fried Brussels
$10.00
Hot chili paste, tonnato, rice puff lemon zest.
Farm Fresh Veggies
$12.00
Gluten-free. Vegan. Vegetarian. Tahini roasted, harissa beet puree, lemon dressed greens.
Hummus & Farro Tabbouleh
$8.00
Vegetarian. Edamame hummus, sunflower seed, togarashi, house-made naan bread.
Toast
$9.00
Vegetarian. Pistachio pesto, asparagus, greens, Feta, leek, Calabrian chili, sourdough, saba.
Chips & Dip
$5.00
Gluten-free. Vegetarian. Great lakes kettle chips, spicy feta pimento cheese dip.
Tuna Poke
13.00
Gluten-free. Ahi tuna, cucumber, avocado, jalapeño., jasmine rice, scallion, rice wine, sesame, chili oil, wasabi tobiko, fried wontons.
$Soups & Sides
Soup du Jour
$6.00
Handcut Fries
$7.00
Togarashi, duck fat, rosemary and truffle oil.
Sides-Housemade Bread Course
$2.50
Vegetarian.
Sides-Seasonal Veggies
$6.00
Gluten-free. Vegetarian.
Sides-Farm Fresh Succotash
$6.00
Gluten-free. Vegetarian.
Dippers-Truffle Aioli
$2.00
Gluten-free. Vegetarian.
Dippers-Charred Leek Aioli
$1.00
Gluten-free. Vegetarian.
Dippers-Spicy Feta Pimento Cheese
2.00
Gluten-free. Vegetarian.
$In The Weeds
Caesar Salad
$7.00
Greens, Brussels, Croutons, Parmigiano Reggiano. Made to order dressing. Anchovy.
Ahi Nicoise Salad
$17.00
Gluten-free. greens, asparagus, kalamata olive, tomato, cucumber, onion, feta, stone ground mustard and yolk dressing. Ahi tuna.
Harvest Salad
13.00
Gluten-free. Vegetarian. Greens. Wild mushroom duxelles, fingerling potato, arugula, radish, egg yolk, pop lentil, truffle vinaigrette.
$The Good- In The Weeds
Caesar Salad
$7.00
Greens, Brussels, Croutons, Parmigiano Reggiano. Made to order dressing. Anchovy.
Harvest Salad
$13.00
Gluten-free. Vegetarian. Greens. Wild mushroom duxelles, fingerling potato, arugula, radish, egg yolk, pop lentil, truffle vinaigrette.
Ahi Nicoise Salad
17.00
Gluten-free. greens, asparagus, kalamata olive, tomato, cucumber, onion, feta, stone ground mustard and yolk dressing. Ahi tuna.
$The Good-Big Bites
Veggie Bánh Mi
$11.00
Vegan. Vegetarian. Beet, squash, pickled vegetable, cilantro, cashew, ginger, Vietnamese bbq, ciabatta, kettle chips.
b.B.L.T.a
$13.00
Herb Boursin cheese, bacon, greens, tomato, avocado, sourdough, kettle chips.
Waggu Burger
$16.00
Poblano bacon jam, white Cheddar cheese curd, charred leek aioli, challah bun, kettle chips.
Rice Noodle Bowl
$10.00
Gluten-free. Vegan. Vegetarian. Mushroom dashi, bok choy, carrot, mushroom, cauliflower, kimchi, ginger, scallion, radish, spicy miso.
House Made Pasta
$13.00
Chicken confit brussels, fennel, pistachio pesto, Parmigiano reggiano.
Chicken Sandwich
13.00
Grilled or fried otto's chicken, seasonal pickled relish, greens, blis hot sauce, charred leek aioli, challah bun, kettle chips.
$Large Plates
House Made Pasta
$27.00
Chicken confit brussels, fennel, pistachio pesto, Parmigiano reggiano.
Indian Brook Rainbow Trout
$25.00
Gluten-free. Rutabega purée, corn cobette, brown butter crumble, radish, dressed greens, Calabrian chili oil.
Dry Aged Waggu Finger Steak
$36.00
Gluten-free. Duck fat smashed potato, braised seasonal greens, carrot, demi-pan sauce.
Harissa Rubbed Duck Breast
$20.00
Gluten-free. Carrot and ginger purée, Brussels, caramelized onion, orange vinaigrette, pistachio crumble.
Waggu Burger
$16.00
Poblano bacon jam, white Cheddar cheese curd, charred leek aioli, challah bun, kettle chips.
Lamb Osso Bucco
$29.00
Gluten-free. Red wine braised, brown butter polenta, fava bean, and leek salad. Au jus.
Piri Piri Chicken
$20.00
Dirty couscous, arugula, mint and honey yogurt.
Rice Noodle Bowl
$16.00
Gluten-free. Vegan. Vegetarian. Mushroom dashi, bok choy, carrot, mushroom, cauliflower, kimchi, ginger, scallion, radish, spicy miso.
Menu for Fuze Kitchen and Bar is provided by findrestaurantmenu.com
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