APPETIZERS
BUTTERMILK BATTERED SWEET ONION RINGS
$7.00
Served with fresh homemade ranch dressing
SEASONED WINGS
$7.00
Cooked fresh to order with our special seasonings and a choice of buffalo, BBQ or teriyaki sauces
GOAT CHEESE CAKE
$8.00
Oven roasted goat cheese served with tomato herb sauce with roasted garlic, calamata olives, artichokes and garlic toast
SALMON CAKES
$8.00
Wild greens, char-grilled red onions served with honey sesame vinaigrette and spicy mustard sauce
CAJUN CATFISH FINGERS
$9.00
Deep fried in a cajun batter on top of sautéed collard greens, andouille sausage and sweet white onions with cajun tarter sauce
CHICKEN QUESADILLA
$9.00
Poached chicken, parmesan cheese, goat cheese, roasted red bell peppers and basil in a cilantro tortilla shell with chipoltle BBQ topped with roasted corn and onion salsa
ESCARGOT
$9.00
Baked with garlic herb butter
CALAMARI
$10.00
Deep fried squid in a parmesan cheese batter with warm marinara sauce
BAKED BRIE
$10.00
Grilled flat bread, apricot chutney, brie cheese and toasted almonds
SZECHUAN BEEF SPRING ROLLS
$10.00
Basmati rice with Asian vegetables and a spicy peanut sauce
MUSSELS CHEF DARYL
$10.00
Sauteed pancetta, fresh basil and crushed red peppers in a tomato basil wine sauce
OYSTERS ON A HALF SHELL
$12.00
Fresh Massachusetts blue point oysters served with horseradish, capers and cocktail sauce
SHRIMP COCKTAIL
$12.00
Large shrimp served with horseradish, capers and cocktail sauce
JUMBO SHRIMP TEMPURA
$12.00
Tempura fried shrimp served with honey pineapple dipping sauce
AHI TUNA SASHIMI
$12.00
Blackened tuna, sliced thin served with asian slaw, wasabi and hoisin sauce
MARYLAND CRAB CAKE
14.00
Maryland crab cake served with fried green tomatoes, tomato concasse topped with remoulade sauce
$SOUP-SALAD-SANDWICHES
Dressing Choices: Strawberry Vinaigrette, Blue Cheese, French Roquefort, Ranch Balsamic Vinaigrette and Honey CuminSOUP OF THE DAY
$5.00
GAZPACHO
$5.00
Chilled vegetable soup with onions, cucumbers, peppers and tomatoes topped with sour cream and croutons
SEAFOOD CHOWDER
$5.00
Shrimp, scallops and fish in a saffron tomato broth
ROASTED THREE ONION SOUP
$5.00
Oven roasted leeks, red and spanish onions in a hearty beef broth with melted provolone cheese
ANGUS BURGER
$9.00
Eight ounces of grilled ground black angus beef served on a homemade bun with fries, Additional toppings: sautéed onions, mushrooms, bacon or cheese, Add .50 per topping
CAESAR SALAD
$10.00
Romaine lettuce and parmesan cheese tossed in a traditional Caesar dressing topped with anchovies and croutons, Add $ 3. Grilled Chicken $ 4. Salmon
CAJUN NEW YORK SALAD
$14.00
Blackened New York Strip Steak on baby greens with tomatoes, onions, cornbread croutons
CHAR-GRILLED SALMON SALAD
14.00
Grilled salmon, Traverse City dried cherries, almonds, asparagus served on greens with poppy seed dressing
$PASTA
All entrees: Choice of Soup or SaladMEAT LINGUINE
$16.00
Slow cooked meat sauce tossed with linguine noodles topped with grilled Italian sausage
PASTA PRIMAVERA
$18.00
Broccoli, peapods, carrots, zucchini, red and yellow peppers, spinach, tomato and mushrooms sautéed in a garlic herb sauce on fettuccini pasta
GRILLED CHICKEN CHEF DARYL
$19.00
Grilled chicken breast in a garlic cream sauce with fresh broccoli, mushrooms and fettuccini pasta w/tomato concasse
SMOKED CHICKEN PASTA
$19.00
Angel hair pasta, fresh basil, crushed red peppers, pancetta and marinara sauce
STUFFED CHICKEN PASTA
$21.00
Oven roasted breast of chicken stuffed with prosciutto, spinach and dill harvarti cheese served on spinach fetticcini in a garlic cream sauce
BEEF TENDERLOIN PASTA
$22.00
Sauteed filet mignon in a gorgonzola cream sauce served on fetticcini pasta
LOBSTER RAVIOLI
$22.00
Lobster and goat cheese filled ravioli served in a champagne cream sauce
SHRIMP AND LOBSTER FETTUCCINI
$22.00
Sauteed Gulf shrimp and Maine lobster in a red bell pepper cream sauce
SEAFOOD PASTA
23.00
Sauteed Gulf shrimp, scallops, Maine lobster, mussels and mushrooms in a white clam sauce served on angel hair pasta
$ENTREES
All entrees: Choice of Soup or SaladVEGETABLE PLATE
14.00
A sampling of sauteed spinach, tomatoes, parmesan cheese, baked vegetable napoleon, portabella mushroom, eggplant, red and yellow peppers served with tomato herb sauce and wild mushroom polenta
$ENTREES - GRILLED MEATS
All entrees: Choice of Soup or SaladDOWNTOWN RIBS
$16.00
One half slab of ribs served with jalapeno cornbread, fries and fresh vegetable of the day
BBQ RIBS AND PERCH COMBINATION
$16.00
Our famous ribs with fried fresh lake perch served with fries and jalapeno cornbread
BBQ PORK LOIN
$16.00
Served with red onion marmalade, white cheddar mashed potatoes and jalapeno cornbread
PISTACHIO BASIL CHICKEN
$16.00
Sauteed breast of chicken topped with pistachio basil cream sauce served with rice pilaf and fresh vegetables
CHEESE STUFFED HERB CHICKEN
$17.00
Grilled herb chicken breast stuufed with chevre, parmesan and monterey jack cheeses with fresh basil, sun dried tomatoes topped with cider sauce served with rice pilaf and fresh vegetable of the day
GRILLED SIRLOIN
$22.00
Grilled and sliced sirloin with roasted wild mushrooms, pinot noir butter, white cheddar mashers and vegetables
NEW YORK STRIP STEAK
$24.00
Char-grilled to your taste and topped with zinfandel reduction sauce served with white cheddar mashed potatoes and fresh vegetable of the day
FILET MIGNON
$30.00
Char-grilled sliced beef tenderloin topped with zinfandel reduction sauce, bleu cheese walnut butter served with white cheddar mashers and fresh vegetable of the day
SURF AND TURF
36.00
Filet mignon and Maine lobster tail served with fresh vegetable and roasted redskins
$ENTREES - FRESH SEAFOOD
All entrees: Choice of Soup or SaladCAJUN WHITEFISH
$20.00
Lightly seasoned with our cajun spice, broiled , topped with sautéed shrimp, scallops and mushrooms in an olive oil garlic sauce served with red beans and rice, fresh vegetable
SESAME ENCRUSTED SALMON
$22.00
Pan seared sesame salmon served with asian vegetables, wasabi mashers and hoisin sauce
HAZELNUT WALLEYE
$22.00
Hazelnut encrusted walleye with lemon caper mushroom butter served with rice pilaf, fresh vegetable
CRAB STUFFED WHITEFISH
$22.00
Breaded baked whitefish stuffed with crab meat topped with sweet Georgia tartar sauce served with redskin potatoes, fresh vegetable
JUMBO SHRIMP TEMPURA
$22.00
Tempura fried Gulf shrimp with honey pineapple sauce served with rice pilaf, fresh vegetable
SHERRY BROILED SCALLOPS
$22.00
Lightly dusted in tempura batter, broiled to perfection topped with sherry garlic wine sauce served with rice pilaf, fresh vegetable
MEDITERRANEAN SEA BASS
$24.00
Pan seared sea bass with roasted yellow, red peppers, kalamata olives, sun-dried tomatoes and mussels served with white cheddar mashers in a tomato white wine garlic sauce
BROILED MARYLAND CRAB CAKES
$28.00
Broiled crab cakes topped with remoulade sauce served with rice pilaf, fresh vegetables
LOBSTER TAILS
Broiled Maine Lobster Tails served with vegetable, roasted redskin potatoes and drawn butter
JUMBO SHRIMP TEMPURA
$22.00
Tempura fried Gulf shrimp with honey pineapple sauce served with rice pilaf, fresh vegetable
CRAB LEGS
1lb. of Alaskan King Crab legs, served with roasted redskin potatoes and fresh vegetables and drawn butter
FRESH FISH SELECTIONS
TUNA
$22.00
Rich flavored firm, flaky textured flesh. Best when served medium rare, chargrilled or blackened
SALMON
$22.00
Mild flavored soft, flaky textured flesh. Best when served poached, chargrilled or blackened
CATFISH
$19.00
Farm-raised mild flavored firm, white flesh. Best when deep fried, chargrilled or blackened
WHITEFISH
$18.00
Mild flavored firm, white flesh. Best when baked, broiled, chargrilled or blackened
LAKE PERCH
$22.00
Mild flavored firm, white flesh. Best when sautéed, pan fried or deep fried
APPETIZERS
SEASONED WINGS
$7.00
Cooked fresh to order with our special seasonings and a choice of buffalo, BBQ or teriyaki sauces
BUTTERMILK BATTERED SWEET ONION RINGS
$7.00
Served with fresh homemade ranch dressing
GOAT CHEESE CAKE
$8.00
Oven roasted goat cheese served with tomato herb sauce with roasted garlic, calamata olives, artichokes and garlic toast
ESCARGOT
$8.00
Baked with garlic herb butter
BAKED BRIE
$9.00
Grilled flat bread, apricot chutney, brie cheese and toasted almonds
CALAMARI
$9.00
Deep fried squid in a parmesan cheese batter with warm marinara sauce
CAJUN CATFISH FINGERS
$8.00
Deep fried in a cajun batter served on top of sauteed collard greens, andouille sausage, sweet onions with cajun tarter sauce
SALMON CAKES
$8.00
Wild greens, chargrilled red onions served with honey sesame vinaigrette and spicy mustard sauce
SZECHUAN BEEF SPRING ROLLS
$9.00
Basmati rice with asian vegetables and spicy peanut sauce
SHRIMP COCKTAIL
$10.00
Large Gulf shrimp served with horseradish capers and cocktail sauce
MUSSELS CHEF DARYL
$10.00
Sauteed pancetta, fresh basil and crushed red peppers in a tomato basil wine sauce
JUMBO SHRIMP TEMPURA
$10.00
Tempura fried shrimp served with honey pineapple dipping sauce
MARYLAND CRABCAKE
$12.00
Broiled Maryland crabcake served with fried green tomatoes topped with remoulade sauce
AHI TUNA SASHIMI
$10.00
Thin sliced blackened tuna served with asian slaw, wasabi and hoisin sauce
THREE CHEESE PIZZA
$10.00
Topped with basil pesto, fresh roma tomatoes, parmesan, chevre and monterey jack cheeses
CHICKEN and ANDOUILLE SAUSAGE PIZZA
10.00
Thin crust pizza topped with tomato herb sauce, cajun spice, grilled chicken breast, andouille sausage, red & yellow bell peppers, red onions and monterey jack cheese
$SOUPS AND SALADS
SOUP OF THE DAY
$5.00
GAZPACHO
$5.00
Chilled vegetable soup with onions, cucumbers, peppers and tomatoes topped with sour cream and croutons
SEAFOOD CHOWDER
$5.00
Shrimp, scallops and fish in a saffron tomato broth
ROASTED THREE ONION SOUP
$5.00
Oven roasted leeks, red and Spanish onions in a hearty beef broth with melted provolone and parmesan cheese
HOUSE SALAD
$5.00
Traverse City dried cherries, parmesan cheese and sliced almonds served on a mixture of greens
SOUP AND SALAD
$8.00
Daryl's house salad and your choice of soup and salad dressing
CAESAR SALAD
$8.00
Romaine lettuce and parmesan cheese tossed in a traditional Caesar dressing, topped with anchovies, Add $ 3. Grilled Chicken, $ 4. Salmon
GREEK SALAD
$9.00
Assorted greens with feta cheese, olives, pepperoncinis, tomatoes, red onions and homemade Greek dressing
COUNTRY CHICKEN SALAD
$9.00
Buttermilk battered breast of chicken, boiled eggs, tomato, green onion served with honey mustard bacon
HONEY PECAN CHICKEN SALAD
$9.00
Honey pecan chicken, tomato and fresh fruit on a bed of baby greens served with a muffin of the day
SMOKED CHICKEN SALAD
$10.00
Baby greens tossed with honey cumin vinaigrette and topped with smoked chicken, red grapes, almonds and gorgonzola cheese
CALIFORNIA COBB SALAD
$10.00
Diced poached chicken, avacado, tomatoes, bacon, scallions, boiled egg, alfalfa sprouts on baby greens
CAJUN NEW YORK SALAD
$12.00
Blackened New York strip steak, tomatoes, onions and cornbread croutons on a bed of baby greens with your choice of dressing
CHARGRILLED SALMON SALAD
12.00
Grilled salmon, Traverse City dried cherries, sliced almonds and asparagus served on baby greens with orange poppy seed vinaigrette dressing
$SANDWICHES
ROAST BEEF DIP
$9.00
Slow cooked roast beef, caramelized onions, provolone cheese on a homemade bun
CAJUN CHICKEN SANDWICH
$9.00
Blackened chicken breast, topped with pepper jack cheese, lettuce, tomatoes and red bell pepper mayonnaise
CHICKEN CAESAR WRAP
$8.00
Breast of chicken marinated in Caesar dressing, grilled, wrapped in a tortilla shell with romaine, chopped tomatoes and melted parmesan cheese served with fresh fruit
BUFFALO CHICKEN SANDWICH
$8.00
Breast of chicken tossed in an authentic buffalo sauce topped with bacon and blue cheese
GRILLED PORTABELLA SANDWICH
$8.00
Portabella, roasted red and yellow peppers, eggplant, squash, zucchini and dill havarti cheese on a grilled tomato-basil bread served with fries and coleslaw
HONEY PECAN CHICKEN SALAD SANDWICH
$8.00
A mixture of poached chicken, granny smith apples, pecans and honey mustard mayonnaise served on a croissant
STACKED HAM and CHEDDAR SANDWICH
$9.00
Honey glazed ham and cheddar cheese stacked on a kaiser bun served with honey mustard sauce
BEEF TENDERLOIN SANDWICH
$12.00
Chargrilled sliced beef tenderloin with garlic butter, sauteed onions, mushrooms, tomatoes and peppers served on a homemade bun
ANGUS BURGER
$9.00
Eight ounces of grilled ground black angus beef served on a homemade bun, Add toppings: .50 per topping sauteed onions, mushrooms, bacon or cheese
TURKEY CLUB
$9.00
Oven roasted turkey, bacon, cheddar cheese, red onions, lettuce and tomato served with a red bell pepper mayonnaise
MEATLOAF SANDWICH
9.00
Traditional meatloaf sliced on toasted tomato basil bread topped with mushroom au gratin sauce
$ENTREES
All entrees- Choice of Soup or Salad Add $ 1.00 Choices: House Salad, Caesar Salad, Onion Soup, Seafood Chowder and Soup of the DayPISTACHIO BASIL CHICKEN
$9.00
Sauteed breast of chicken topped with pistachio basil cream sauce served with rice pilaf and fresh vegetables
QUICHE
$8.00
Ask your server for today's creation served with fresh fruit and a muffin
MEAT LINGUINE
$10.00
Slow cooked meat sauce tossed with linguine noodles topped with grilled Italian sausage
DEEP FRIED CAJUN CATFISH
$12.00
Deep fried catfish served with red beans and rice, collards greens and jalapeno cornbread
VEGETABLE PLATE
$12.00
Sampling of baked vegetable napoleon, spinach, portabella mushrooms, egg plant, yellow and red peppers, zucchini and yellow squash with a tomato herb sauce and wild mushroom polenta
STUFFED CHICKEN BREAST
$9.00
Chicken breast stuffed with prosciutto and dill havarti cheese topped with red bell cream sauce served with rice and vegetables
LOBSTER RAVIOLI
$12.00
Lobster and goat cheese filled ravioli served in a champagne cream sauce
SMOKED CHICKEN PASTA
$10.00
Angel hair pasta, fresh basil, crushed red pepper, pancetta and marinara sauce
SHRIMP AND LOBSTER PASTA
$14.00
Sauteed shrimp and Maine lobster in a red bell pepper cream sauce on fettuccini
GRILLED CHICKEN CHEF DARYL
$10.00
Grilled chicken breast in a garlic cream sauce served with broccoli, mushrooms and fettuccini pasta topped with tomato cancasse
PASTA PRIMAVERA
$12.00
Broccoli, peapods, carrots, zucchini, red and yellow peppers, spinach, tomatoes and mushrooms sauteed in a garlic herb sauce on fettuccini
SHERRY BROILED SCALLOPS
$12.00
Lightly dusted in tempura batter, broiled to perfection topped with a sherry-garlic wine sauce served with rice pilaf and fresh vegetables
DEEP FRIED CAJUN CATFISH
12.00
Deep fried catfish served with Jambalaya rice, collards greens and jalapeno cornbread
$DESSERTS
Creme Brulee
$5.00
A traditional silky smooth custard topped with caramelized sugar and fresh bananas
Pineapple Upside-Down Cake
$5.00
Lemon cake topped with pineapple-ginger sauce, vanilla ice cream & caramel-rum sauce
Creme Brulee
$5.00
A traditional silky smooth custard topped with caramelized sugar and fresh bananas
New York Cheesecake
$5.00
A rich, creamy filling with a graham cracker crust topped with strawberry sauce
Cool Lemon-Lime Pie
$5.00
A zesty lemon-lime pie with a ginger snap crust topped with strawberry sauce
Fried Ice Cream
$5.00
Flash fried with a crispy graham crust topped with cinnamon-apple praline, caramel sauce & whipped cream
Double Chocolate Pudding Cake
$5.00
Buttermilk chocolate cake with a warm chocolate ganache filling topped with fudge sauce, Cherry Creek black raspberry dessert wine & crème anglaise served with cappuccino ice cream
Pecan Blast Sundae
$5.00
Vanilla bean ice cream topped with chocolate fudge sauce & Jim Beam candied pecans
Fresh Brewed Coffee
$1.50
Regular or Decaffeinated
Latte
$2.50
Regular Cappuccino
$2.50
Mocha
$3.00
Espresso
$1.50-2.00
Add a flavor to your coffee 50¢ each, Choose from: Vanilla, Caramel, Hazelnut, Chocolate, Irish Cream, Coconut
Downtown Cappuccino
4.00
double espresso flavored with caramel & vanilla topped, with chocolate frothed milk, & whipped cream
$COFFEE COCKTAILS
Perk Avenue Almond Cafe
$8.00
Fresh brewed coffee with almond & chocolate liquors topped with whipped cream
Irish Coffee
$7.00
Jameson, Baileys Irish Cream blended with fresh brewed coffee topped with whipped cream & a splash of Crème De Menthe
Daryl's Spanish Coffee
$8.00
Brandy, Tia Maria, Grand Marnier & coffee served with a caramelized sugar rim in a snifter topped with whipped cream & an orange wheel
Keoke Coffee
$7.00
Kahlua, Creme De Cacao, Brandy & fresh brewed coffee topped with whipped cream
Menu for Daryl's Downtown is provided by findrestaurantmenu.com
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