Dim Sum
A style of Cantonese cuisine where bite-sized portions of food are best enjoyed with tea.House-Made Jumbo Pork Xiu Mai
$8.05
Chef recommended.
House-Made Jumbo Chicken Xiu Mai
$9.20
Chef recommended.
Fried Xiu Mai
$8.05
Lobster Dumpling
$6.90
House-Made Jumbo Har Gao
$9.20
Chef recommended.
House-Made Xiao Long Bao
$8.05
Char Siu Bao
$8.05
Steamed Spareribs with House-Made Black Bean Sauce
$9.20
Spareribs steamed with our black bean sauce. A dim sum classic.
Fried Shrimp Ball
$10.35
Yuba Roll
$8.05
Lo Mai Gai
$10.35
Sticky rice chicken.
House-Made Potstickers
$8.05
House Made Steamed Dumplings
$8.05
House-Made Eggrolls
$8.05
Egg Custard Buns
$6.90
Chicken Feet
$9.20
You asked for it, we delivered! Introducing dim sum chicken feet! Steamed chicken feet deep fried, braised and then steamed to perfection.
Red Bean Buns
6.90
$Appetizers
å››å·ç´…油春雞 | Sichuan Spicy Cold Chicken in Chili Oil
$9.89
Juicy boneless chicken poached and served in housemade chili oil. *This is a cold dish.
椒鹽é·éšé¬š | Fried Calamari
$10.99
Marinated squid, fried and served with a lemon sweet & spicy sauce on the side.
蒜香鱈éšç²’ | Garlic Diced Seabass
$14.29
Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.
烤猪胫肉 | Roasted Pork Shoulder
$10.99
Our version of BBQ pork, roasted pork shoulder is more tender and juicy.
蜜æ±ç‚¸é›ž| Honey Crispy Chicken
$14.29
Marinated chicken breast pieces fried and then tossed in a honey spicy sauce.
鸡耸生èœåŒ… | Chicken Lettuce Wrap
$10.99
Minced chicken stir fried with diced celery and jicama. Lettuce served on the side.
é’芥末脆虾 | Wasabi Crispy Shrimp
$15.39
Shrimp lightly battered,coated with almonds, fried and then tossed in our house-made honey wasabi sauce.
é‡‘çµ²é³³å°¾è¦ | Golden Tail Shrimp
$18.69
Large white shrimp coated in egg roll wrapper, and shaped like a fire. Served with a house-made lemon sweet & spicy sauce on the side.
麻辣牛肉 | Sichuan Spiced Beef
$13.19
Marinated beef thinly sliced and tossed in a housemade chili oil and served with pickled vegetables. *This is a cold dish.
凉拌海蜇 | Jellyfish Salad
$8.79
無錫排⻣ | Wu Xi Spareribs
$12.09
Braised spareribs in soy sauce and sugar, slow-cooked and caramelized. This Jiangsu dish is a staple in China!
牛肉å‰ç‡’ | Beef Char Siu
$14.29
Char siu doesn’t just come in pork! Marinated beef and then roasted to perfection.
æ‹é»„ç“œ | CHINESE CUCUMBER SALAD
$9.20
Chopped cucumber tossed in a refreshing savory chili oil.
é…¸èœ CHINESE KIMCHI
$5.75
Chinese style kimchi with turnip and carrot mix that is fresh and very flavorful
å‰ç‡’ CHAR SIU PORK SLICES
$11.45
Char siu pork marinated with traditional Guangdong spices and cut into thin slices, then drizzled with sweet and savory honey.
豉油雞髀 SOY SAUCE CHICKEN THIGH
11.45
Marinated chicken thigh that is drizzled with our savory in house soy sauce.
$Main Course
æ©™æ±é±¼å— | Orange Fish Fillet
$17.59
Lightly battered and fried swai fillet then tossed in our house-made orange sauce.
åˆæ¡ƒè™¾ | Not Your Average Walnut Shrimp
$18.69
Lightly battered and fried shrimp tossed in a savory sweet & light house made orange sauce. Garnished with walnuts and sesame.
é¾è¦ä¼Šéºµ | Lobstertail W/Efu Noodles
$29.69
Lobster tail stir fried and served on a bed of e- fu noodles.
æ–°å››å·é®®èŠ±æ¤’æ°´ç…®éš | Hotpot Fish Fillet
$20.89
Fish filleted and then cooked in our house made peppercorn oil with fresh peppercorns.
水煮牛肉 | Reinvented Hotpot Marble Beef
$29.69
Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular shuizhu hotpot.
蜜æ±ç‰›æŸ³ç²’ | Honey Black Pepper Steak Bites
$26.39
Beef tenderloin in honey black pepper sauce.
éº»å©†ç ‚é‹ç„—æ±æ±Ÿè±†è… | Hakka Stuffed Mapo Tofu
$17.59
Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce.
脆皮片皮鴨 | Peking Roasted Duck
$29.69
1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce.
香妃çƒé¾èŒ´é¦™å°ç¾Šè‚‰ | Lamb Stir Fry With Fennel and Oolong Tea Leaves
$26.39
Marinated lamb stir fried in fennel and oolong tea leaves.
相逢æŽç™½é†‰é…’å®´æ±æ³¢ | Braised Pork Belly
$18.69
Braised pork belly in our special dong po sauce. The fat in the Pork belly is rendered so the pork becomes tender and juicy. Served with fresh hawthorns.
å››å¼å¹²çª | House Drypot
$27.49
Chinese dry pot with a mix of chef’s choice of proteins and a vegetable mix.
宫ä¿é¸¡ä¸ | Kung Pao Chicken
$18.69
Stir fried chicken in our house made Kung Pao sauce and topped with cashews and dry lantern peppers. *Lantern peppers are very spicy*
蜜椒排骨 | Hong Kong Ribs
$18.69
Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds.
é‡æ…¶è¾£å雞 | Sichuan Spicy Chicken
$18.69
Spicy, wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis, garlic and topped rice crackers and sesame.
é‡æ…¶è¾£åæ±å¡è‚‰ | Sichuan Spicy Pork
$17.59
Spicy, wok - tossed pork belly stir fried with Sichuan peppercorns, dried chilis, garlic and topped with chopped scallions.
å’¸æª¸æª¬è’¸é±ˆéš | Lemon Steamed Alaskan Cod
$19.79
Alaskan cod marinated in lemon and then steamed. Served with a sweet soy sauce and peanuts.
å—京鹽水鴨 | Nanjing Salted Duck
$29.69
Brined in traditional Chinese spices for 8 hours and then served boneless. This is a classic Chinese dish from as early as the Qing Dynasty.
æµ·é®®é‹å·´ | Sweet & Sour Seafood W/ Scorched Rice
$26.39
Lobster chunks and scallops served on a sizzling platter with scorched rice. The sweet & Sour sauce is served on the side and can be poured onto the platter or dipped.
瓦æ’ç„—é¾è¦ | Clay Pot Garlic Lobster
$29.69
Garlic lobster tails baked in clay pot with a savory lobster sauce.
脆皮肘å | Crispy Pork Shank
$20.89
Marinated pork shank, then fried and served bone off. Served with house made pork shank sauce and lettuce on the side.
燒鴨 (1/2) ROASTED DUCK (1/2)
$29.69
Half BONE IN Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.
燒排骨 ROASTED PORK RIBS
$22.95
Ribs that are seasoned with traditional Guangdong spices. During the roasting process, a house made savory and flavorful black pepper sauce is brushed on intermittently to enhance flavor.
燒肉 ROASTED CRISPY PORK BELLY
$22.95
Seasoned crispy pork belly, which is cut into juicy bite size pieces and served with a sweet hoisin dipping sauce.
燒味拼盤 CANTONESE BBQ PLATTER
32.20
Can't decide what to get and want to try everything? This BBQ platter has it all. 5 different kinds of Cantonese BBQ items: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh.
$Mini Wok (With Broth)
Choose your spice level: Tomato (not spicy), Garlic Curry (Mild), Hotpot (Spicy)VEGGIE WOK
$16.05
Filled with various vegetables alongside marinated tofu slices that sit in a warm broth atop an open flame.1605
BEEF WOK
$17.20
Filled with various vegetables and a variety of beef ingredients that range from beef balls to beef slices and sits in a warm broth atop an open flame.
SEAFOOD WOK
18.35
Filled with various vegetables and a variety of seafood ingredients such as shrimp, mussels, and fish balls that sit in a warm broth atop an open flame.
$Greens
干煸四å£è±† | Stirfry String Beans
$16.08
Stir-fry string beans with chilis and lantern bell peppers. Served in a hot clay pot.
黑胡椒炒æ‚èœ | Stir Fry Mixed Vegetables
$15.39
stirfry of assorted savory fresh vegetables with black pepper.
蒜茸炒西è˜èŠ± STIR FRY BROCCOLI
16.08
American broccoli stir fried and tossed in a wok with our delicious and savory in house soy sauce and garlic. Served in a hot clay pot.
$Rice and Noodles
é®®è¦è±‰æ²¹å°ç‚’ä¼Šåºœé¢ | Efu Noodles with Shrimp
$17.59
Stirfry e-fu noodles with shrimp. E-fu noodles is traditionally eaten on birthdays for longevity and has a long history in Chinese culture.
雜錦炒飯 | Mixed Fried Rice
$17.59
Stir fry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir frying process for flavor.
楊州炒飯 | Yang Chow Fried Rice
$17.59
Stirfry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.
ä¼æ‹¾å£¹æ‹›ç‰Œéºµ | Fifty One Noodles Pork
$17.59
Chinese noodles boiled in a house made broth served with ground pork sauce, peanuts and sesame sauce.
雞絲涼麵 | Cold Noodles W/ Chicken
$17.59
Cold noodles served with shredded chicken, cucumber, topped with sesame and our house-made Sichuan cold noodle sauce. *Lightly Spicy
å‰ç‡’炒飯 CHAR SIU PORK FRIED RICE
$18.35
白飯 JASMINE WHITE RICE
1.15
$Combo Rice
Comes with a chicken eggroll, sesame ball, chinese kimchi and a bowl of white rice.Combo Rice
$14.95
Comes with a chicken eggroll, sesame ball, chinese kimchi and a bowl of white rice. Choose up to 3, (portions will vary) . Char Siu BBQ Pork, Roasted Pork Ribs, Soy Sauce Chicken Thigh.
Roasted Duck Combo Rice
18.35
Comes with a chicken eggroll, sesame ball, chinese kimchi and a bowl of white rice.
$Sides
White Rice
1.15
Jasmine white rice.
$Dessert
皇家御制鴛鴦布甸 | Yin Yang Pudding
$5.49
Housemade black sesame and coconut pudding.
Sesame Ball
$5.50
Sweet fried rice balls filled with red bean paste.
èŠéº»é¤… | Sesame Pancake
6.59
Rich sesame filling inside house made dough, then toasted.
$Drinks
Diet Coke
$3.45
Sprite
$3.45
Coke
3.45
$Cantonese BBQ 燒味
Cantonese roasted meats unique to the Hong Kong and Guangdong region.1 Combo Rice
$13.15
Choose 1 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck, Soy Sauce Chicken Thigh and Imperial Chicken (Gwai Fei Chicken). Includes rice and a side of assorted vegetables. Extra $1.1 for marinated egg.
2 Combo Rice
$15.35
Choose 2 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck, Soy Sauce Chicken Thigh and Imperial Chicken (Gwai Fei Chicken). Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.
3 Combo Rice
$18.65
Choose 3 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck, Soy Sauce Chicken Thigh and Imperial Chicken (Gwai Fei Chicken). Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.
å‰ç‡’ | Char Siu
$13.15
Cantonese bbq roasted pork.
燒肉 | Roasted Crispy Pork Belly
$16.45
Seasoned pork belly, then roasted to crispy perfection.
燒排骨 | Roasted Pork Ribs
$13.15
Cantonese bbq roasted pork ribs. Seasoned and roasted to perfection.
燒鴨 (一例) | Roasted Duck (1 Order)
$16.25
One order - Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.
燒鴨 (1/2) | Roasted Duck (1/2)
$24.95
Half Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.
燒鴨 | Roasted Duck (Whole)
$45.85
Whole Cantonese Roasted Duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.
豉油雞髀 | Soy Sauce Chicken Thigh
$10.95
Marinated chicken thigh, then broiled in house-made soy sauce.
貴妃雞 (一例) | Imperial Chicken (1 Order)
$14.25
One Order - Imperial chicken also known as Gwai Fei chicken is a seasoned, poached chicken very traditional and popular in Cantonese BBQ.
貴妃雞 (1/2) | Imperial Chicken (1/2)
$15.35
Half Chicken - Imperial chicken also known as Gwai Fei chicken is a seasoned, poached chicken very traditional and popular in Cantonese BBQ.
貴妃雞 | Imperial Chicken (Whole)
$27.45
Whole Chicken - Imperial chicken also known as Gwai Fei chicken is a seasoned, poached chicken very traditional and popular in Cantonese BBQ.
Cantonese BBQ Platter
30.80
Can't decide what to get and want to try everything? This BBQ platter has it all. 5 different kinds of Cantonese BBQ items: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck, Soy Sauce Chicken Thigh and Imperial Chicken (Gwai Fei Chicken).
$Soup
胡辣湯 | HulaTang
$10.99
Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli.
酸辣湯 | Hot & Sour Soup
10.99
Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli.
$Vegan
Don't want to eat meat? Check out our plant based menu!èŠéº»è‘‰ç±³ç´™å· | Arugula Spring Roll
$8.79
Appetizer. Spring roll wrapped with arugula and crispy fried dough. Served with a peanut sauce. *This is a cold dish*.
è„†çš®è±†è… | Crispy Tofu
$9.89
Appetizer. Marinated tofu pieces fried and then tossed in a honey spicy sauce.
ç´ èƒ¡è¾£æ¹¯ | Vegan HulaTang
$10.99
Soup. Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts and vermicelli.
ç´ é…¸è¾£æ¹¯ | Vegan Hot & Sour Soup
$10.99
Soup. Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts and vermicelli.
黑椒牛扒 | Black Pepper Steak
$18.69
Main Course. Pan fried bean curd stuffed with mixed mushrooms, onions, carrots, celery. Then drizzled with black pepper sauce.
ç´ éº»å©†ç ‚é‹ç„—æ±æ±Ÿè±†è… | Vegan Hakka Mapo Tofu
$17.59
Main Course. Pan fried soft tofu, then braised in a mapo tofu sauce.*SPICY*
香酥è…çš®å· | Crispy Beancurd Rolls
$18.69
Main Course. Beancurd rolls marinated in a savory and spicy marinade and then fried. *SPICY*
é¦™è¾£å¹²é‘Šè±†è… | Drypot Tofu
$21.99
Main Course. Tofu and mixed vegetables in our house made dry pot sauce. *SPICY*
èŒé¦™çŸ³æ¦´åŒ… | Money Bag
$14.29
Main Course. Carrots, onions, mushrooms wrapped in a beancurd wrap then placed inside our sweet & sour bisque or green pea soup. This dish comes with 4 pcs.
干煸四å£è±† | Stir Fry String Beans
$15.39
Greens. Stir-fry string beans with chilis and lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.
黑胡椒炒æ‚èœ | Stir Fry Mixed Vegetables
$15.39
Greens. Stir-fry of assorted savory fresh vegetables with black pepper.
豉油å°ç‚’ä¼Šåºœé¢ | Efu Noodles (Vegan)
$17.59
Rice & Noodle. Stir Fry e-fu noodles with onions, carrots, celery and snap peas. E-fu noodles are traditionally eaten on birthdays for longevity and have a long history in Chinese culture. *VEGAN*
雜錦炒飯 | Mixed Fried Rice (Vegan)
$17.59
Rice & Noodle. Stir fry jasmine rice with mixed vegetables. Dark soy sauce is added during the stir frying process for flavor. *VEGAN*
ä¼æ‹¾å£¹æ‹›ç‰Œéºµ | Fifty One Noodles - Vegan
$17.59
Rice & Noodle. Chinese noodles boiled in a house made broth served with Vegan sauce. Topped with peanuts and sesame sauce.
ç…Žå †| SESAME BALLS
$5.50
Dessert. Sweet fried rice balls filled with red bean paste
紅豆包| RED BEAN BUNS
$6.90
Dessert. Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.
èŠéº»é¤… | Sesame Pancake
6.59
Dessert. Rich sesame filling inside house made dough, then toasted.
$Catering Dim Sum
A style of Cantonese cuisine where bite-sized portions of food are best enjoyed with tea.Catering Housemade Jumbo Pork Xiu Mai
$8.05
Chef recommended.
Catering Housemade Jumbo Chicken Xiu Mai
$9.20
Chef recommended.
Catering Fried Xiu Mai
$8.05
Catering Lobster Dumpling
Catering Housemade Jumbo Har Gao
$9.20
Chef recommended.
Catering Housemade Xiao Long Bao
$8.05
Catering Char Siu Bao
$8.05
Catering Steamed Spareribs with Housemade Black Bean Sauce
$9.20
Spareribs steamed with our black bean sauce. A dim sum classic. Add steamed with rice for an extra charge.
Catering Fried Shrimp Ball
$10.35
Catering Yuba Roll
$8.05
Catering Lo Mai Gai
$10.35
Sticky rice chicken.
Catering Housemade Potstickers
$8.05
Catering Housemade Steamed Dumplings
$8.05
Catering Housemade Eggrolls
$8.05
Catering Egg Custard Buns
6.90
$Catering Appetizers
Catering Sichuan Spicy Cold Chicken in Chili Oil
$9.89
Juicy boneless chicken poached and served in housemade chili oil. This is a cold dish.
Catering Fried Calamari
$10.99
Marinated squid, fried and served with a lemon sweet and spicy sauce on the side.
Catering Garlic Diced Seabass
$14.29
Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.
Catering Roasted Pork Shoulder
$10.99
Our version of BBQ pork, roasted pork shoulder is more tender and juicy.
Catering Honey Crispy Chicken
$14.29
Marinated chicken breast pieces fried and then tossed in a honey spicy sauce.
Catering Chicken Lettuce Wrap
$10.99
Minced chicken stir-fried with diced celery and jicama. Lettuce served on the side.
Catering Wasabi Crispy Shrimp
$15.39
Shrimp lightly battered, coated with almonds, fried and then tossed in our house-made honey wasabi sauce.
Catering Golden Tail Shrimp
$18.69
Large white shrimp coated in egg roll wrapper and shaped like a fire. Served with a house-made lemon sweet and spicy sauce on the side.
Catering Sichuan Spiced Beef
$13.19
Marinated beef thinly sliced and tossed in housemade chili oil and served with pickled vegetables. This is a cold dish.
Catering Jellyfish Salad
$8.79
Catering Wu Xi Spareribs
$12.09
Braised spareribs in soy sauce and sugar, slow-cooked and caramelized. This Jiangsu dish is a staple in China.
Catering Beef Char Siu
14.29
Char siu doesn’t just come in pork! Marinated beef and then roasted to perfection.
$Catering Soup
Catering HulaTang
$10.99
Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli.
Catering Hot and Sour Soup
10.99
Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli.
$Catering Main Course
Catering Orange Fish Fillet
$17.59
Lightly battered and fried swai fillet then tossed in our house-made orange sauce.
Catering Not Your Average Walnut Shrimp
$18.69
Lightly battered and fried shrimp tossed in a savory-sweet and light housemade orange sauce. Garnished with walnuts and sesame.
Catering Lobstertail with Efu Noodles
$29.69
Lobster tail stir-fried and served on a bed of e- fu noodles.
Catering Hotpot Fish Fillet
$20.89
Fish filleted and then cooked in our house-made peppercorn oil with fresh peppercorns.
Catering Reinvented Hotpot Marble Beef
$29.69
Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular Shui zhu hotpot.
Catering Honey Black Pepper Steak Bites
$26.39
Beef tenderloin in honey black pepper sauce.
Catering Hakka Stuffed Mapo Tofu
$17.59
Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce.
Catering Canton Roasted Duck
$29.69
1/2 marinated boneless duck roasted with our traditional Guangdong recipe. Served with scallions, duck pancakes and dipping sauce.
Catering Lamb Stir Fry with Fennel and Oolong Tea Leaves
$26.39
Marinated lamb stir-fried in fennel and oolong tea leaves.
Catering Braised Pork Belly
$18.69
Braised pork belly in our special dong po sauce. The fat in the Pork belly is rendered so the pork becomes tender and juicy. Served with fresh hawthorns.
Catering House Drypot
$27.49
Chinese dry pot with a mix of chef’s choice of proteins and a vegetable mix.
Catering Kung Pao Chicken
$18.69
Stir-fried chicken in our housemade Kung Pao sauce and topped with cashews and dry lantern peppers. Lantern peppers are very spicy.
Catering Hong Kong Ribs
$18.69
Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds.
Catering Sichuan Spicy Chicken
$18.69
Spicy, wok - tossed chicken stir-fried with Sichuan peppercorns, dried chilis, garlic and topped rice crackers and sesame.
Catering Sichuan Spicy Pork
$17.59
Spicy, wok - tossed pork belly stir-fried with Sichuan peppercorns, dried chilis, garlic and topped with chopped scallions.
Catering Lemon Steamed Alaskan Cod
$19.79
Alaskan cod marinated in lemon and then steamed. Served with a sweet soy sauce and peanuts.
Catering Nanjing Salted Duck
$29.69
Brined in traditional Chinese spices for 8 hours and then served boneless. This is a classic Chinese dish from as early as the Qing Dynasty.
Catering Sweet and Sour Seafood with Scorched Rice
$26.39
Lobster chunks and scallops served on a sizzling platter with scorched rice. The sweet and sour sauce is served on the side and can be poured onto the platter or dipped.
Catering Clay Pot Garlic Lobster
$29.69
Garlic lobster tails baked in clay pot with a savory lobster sauce.
Catering Crispy Pork Shank
20.89
Marinated pork shank, then fried and served bone off. Served with housemade pork shank sauce and lettuce on the side.
$Catering Greens
Catering Stirfry String Beans
$15.39
Stirfry string beans with chilis and dry lantern bell peppers. This dish is not spicy but the dry lantern peppers are very spicy.
Catering Stir Fry Mixed Vegetables
15.39
Stirfry of assorted savory fresh vegetables with black pepper.
$Catering Rice and Noodles
Catering Efu Noodles with Shrimp
$17.59
Stirfry e-fu noodles with shrimp. E-fu noodles is traditionally eaten on birthdays for longevity and has a long history in Chinese culture.
Catering Mixed Fried Rice
$17.59
Stir fry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir-frying process for flavor.
Catering Yang Chow Fried Rice
$17.59
Stirfry jasmine rice with a mix of peas, carrots, eggs, shrimp and small scallops.
Catering Fifty One Noodles Pork
$17.59
Chinese noodles boiled in a housemade broth served with ground pork sauce, peanuts and sesame sauce.
Catering Cold Noodles with Chicken
17.59
Cold noodles served with shredded chicken, cucumber, topped with sesame and our house-made Sichuan cold noodle sauce. Lightly spicy.
$Catering Sides
Catering White Rice
0.75
Jasmine white rice.
$Catering Desserts
Catering Yin Yang Pudding
$5.49
Housemade black sesame and coconut pudding.
Catering Sesame Ball
$5.50
Sweet fried rice balls filled with red bean paste.
Catering Sesame Pancake
6.59
Rich sesame filling inside housemade dough, then toasted.
$Catering Vegan
Don't want to eat meat? Check out our plant based menu.Catering Arugula Spring Roll
$8.79
Appetizer. Spring roll wrapped with arugula and crispy fried dough. Served with a peanut sauce. This is a cold dish.
Catering Crispy Tofu
$9.89
Appetizer. Marinated tofu pieces fried and then tossed in a honey spicy sauce.
Catering Vegan HulaTang
$10.99
Soup. Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts and vermicelli.
Catering Vegan Hot and Sour Soup
$10.99
Soup. Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts and vermicelli.
Catering Black Pepper Steak
$18.69
Main course. Pan-fried bean curd stuffed with mixed mushrooms, onions, carrots, celery. Then drizzled with black pepper sauce.
Catering Vegan Hakka Mapo Tofu
$17.59
Main course. Pan-fried soft tofu, then braised in a mapo tofu sauce. Spicy.
Catering Crispy Beancurd Rolls
$18.69
Main course. Beancurd rolls marinated in a savory and spicy marinade and then fried. Spicy.
Catering Drypot Crispy Tofu
$21.99
Main course. Crispy tofu and mixed vegetables in our housemade dry pot sauce. Spicy.
Catering Money Bag
$14.29
Main course. Carrots, onions, mushrooms wrapped in a beancurd wrap then placed inside our sweet and sour bisque or green pea soup. This dish comes with 4 pieces.
Catering Stir Fry String Beans
$15.39
Greens. Stir-fry string beans with chilis and lantern bell peppers. This dish is not spicy but the dry lantern peppers are very spicy.
Catering Stir Fry Mixed Vegetables
$15.39
Greens. Stir-fry of assorted savory fresh vegetables with black pepper.
Catering Efu Noodles
$17.59
Rice and noodles. Stir Fry e-fu noodles with onions, carrots, celery and snap peas. E-fu noodles are traditionally eaten on birthdays for longevity and have a long history in Chinese culture.
Catering Mixed Fried Rice
$17.59
Rice and noodles. Stir fry jasmine rice with mixed vegetables. Dark soy sauce is added during the stir-frying process for flavor.
Catering Fifty One Noodles
$17.59
Rice and noodles. Chinese noodles boiled in a housemade broth served with vegan sauce. Topped with peanuts and sesame sauce.
Catering Sesame Balls
$5.50
Dessert. Sweet fried rice balls filled with red bean paste.
Catering Red Bean Buns
$6.90
Dessert. Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.
Catering Sesame Pancake
6.59
Dessert. Rich sesame filling inside housemade dough, then toasted.
$Catering Drinks
Catering Diet Coke
$3.45
Catering Sprite
$3.45
Catering Coke
$3.45
Menu for Fifty One Chinese Kitchen is provided by findrestaurantmenu.com
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