Sunday Brunch
Scotch Egg
$6.00
Hardboiled egg wrapped in sausage meat and coated with bread crumbs, served with yellow mustard.
Crispy French Toast
$9.00
French bread dipped in a special homemade family recipe batter, then fried and topped with fresh berries, syrup and whipped cream.
Bacon, Egg & Cheese Sandwich
$9.00
Thick sliced bacon, 2 fried eggs and cheese on grilled sourdough, served with hash browns.
Steak & Eggs
$15.00
Scrambled eggs with grilled tenderloin tips, toast and hash browns.
Lox & Bagel Plate
$10.00
Smoked salmon, onion, tomato, capers, hardboiled egg and a toasted bagel with cream cheese.
Yogurt Parfait
$7.00
Topped with fresh fruit and granola.
Smothered & Covered
10.00
Hash browns topped with bacon, cheese and scrambled eggs, covered with homemade milk gravy and served with a biscuit.
$Appetizers
Sesame Encrusted Seared Ahi Tuna
$12.00
Pickled cucumber salad, sriracha miso mayo and ponzu.
Spinach Dip
$7.00
A combination of creamy spinach, mozzarella, artichoke hearts, and water chestnuts. Served with warm pita.
Gourmet Pretzel
$5.00
Served warm with our sweet mustard and queso cheese.
Wild Mushroom Toast
$10.00
5 baguette slices with herb-whipped chevre and wild mushrooms. Topped with assorted greens, crispy onions and a sherry vinaigrette.
Deviled Eggs
$4.00
Traditional deviled eggs stuffed with bacon. Please ask your server about our featured deviled egg.
Peel & Eat Shrimp
$13.00
One pound, housemade cocktail sauce.
Charcuterie Platter
$18.00
Weekly chef selected meats and cheeses, stone ground mustard, dried fruit chutney, marinated olives and crackers.
Warm Baked Brie
$12.00
Topped with braised apples, brown sugar, pecans and drizzled with apple brandy. Served with grapes, strawberries and crackers.
Beef Tenderloin Tips
14.00
Crispy onions and detroit zip sauce.
$Soup
Homemade Hearty Chili
4.50
$Salads
Caesar Salad
$5.00
Hearts of romaine, croutons, shredded Parmesan.
Wedge Salad
8.00
Iceberg lettuce, candied bacon, red onion, tomato, blue cheese and fresh herbs de provence.
$Sandwiches
Chicken BLT
$9.00
Chicken breast, thick cut bacon, lettuce, tomato, onionand swiss cheese, served on sourdough bread with mayonnaise.
Turkey Avocado
$9.00
Turkey, provolone, bacon, spinachand roasted red peppers topped with avocado. Served on sourdough bread with mayonnaise.
Cuban Pizza
$9.00
Barbeque pork, dill pickles, onions and honey mustard topped with mozzarella on grilled pita bread.
BBQ
$9.00
Barbeque pulled pork, smoked Gouda cheese and coleslaw on sourdough bread.
Matt's Lobster Roll
$12.00
Lobster meat, celery, parsley mixed with a seasoned dressing served on a buttered roll.
Italian
9.00
Ham, salami, pepperoni, mozzarella, mixed greens and tomatoes on sourdough bread with a garlic aioli.
$Burgers
All burgers are served with French fries.Lamb Burger
$12.00
Char-grilled hand pattied with a mix of lamb, beef and sausage topped with cucumber, lettuce, onionand a curry aioli on a brioche bun.
Mushroom Burger
$8.00
Grilled balsamic Portobello mushroom cap with roasted onions, tomato, feta cheese, fresh basil and garlic aioli.
2 Fog's Sliders
$10.00
Two 4 oz. hand pattied burgers (brisket, short rib and n. Y. Strip) grilled onions, cheese and pickle.
Classic Burger
10.00
8 oz. hand pattied burger (brisket, short rib and N. Y. Strip) with lettuce, tomato and onion. Add cheese if you will please for free.
$Pasta
Alfredo
$9.00
Linguini pasta with our housemade spinach alfredo sauce. Topped with tomatoes and Parmesan cheese.
Chili Mac
$9.00
Cavatappi pasta and chili combined with our housemade cheese sauce. Topped with sour cream and chives.
Bolognese
$10.00
Linguini pasta with our housemade bolognese sauce, topped with fresh basil and Parmesan cheese.
Mac & Cheese
8.00
Cavatappi pasta with our housemade cheese sauce. Topped with bacon, tomatoes and chives.
$Entrées
Chargrilled Ahi Tuna
$19.00
Basmati rice, steamed broccoliniand cauliflower, confit tomatoand a citrus ginger beurre blanc.
Grilled Chicken
$15.00
Char grilled chicken, creamy polenta, steamed broccoliniand cauliflower, chipotle demi and roasted red pepper puree.
Shrimp & Grits
$15.00
Creamy white grits topped with 4 herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese and a white wine sauce.
Baked Atlantic Salmon
$15.00
With basmati rice, green beans and balsamic brown butter.
Marinated Chargrilled Lamb Lollies
$18.00
Mashed potatoes, green beans, port wine demi-glace and carrot puree.
Pork Shanks
$17.00
Braised pork shanks with housemade cola barbeque sauce, creamy polenta, braised kale. Topped with fritos.
Chargrilled Filet Mignon
24.00
caramel filet with mashed potatoes, broccolini, and cauliflower, with a port wine demi-glace.
$Sweet Endings
Brad's Signature Blondie
$6.00
With a butterscotch Caramel sauce and vanilla bean ice cream.
Featured Cake
$6.00
Chocolate Lava Cake
$6.00
Warm chocolate cake served with assorted berries, chocolate sauce and whipped cream.
Chefs Bread Pudding
$6.00
Old fashioned warm bread pudding with cinnamon, nutmeg and raisins. Served with a bourbon caramel sauce and whipped cream.
Menu for 2 FOG's Pub is provided by findrestaurantmenu.com
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