Sunday Brunch at the Holly Hotel!
Offerings Change Weekly. Please note: Brunch service is table served only. The reviews are in! Our traditional Sunday Brunch is now being served at your table and the response has been wonderful! No more "retrieving" your food from our Brunch Line. Your courses are table served and we have added many items for you to choose from. (This menu is a recent sample of our Sunday Brunch offerings.) Of course, true to Holly Hotel style, this menu is subject to change and all items are prepared fresh, to order, and utilizing the best possible locally-sourced menu items every week. Just $28 per person ($22 for Club Members and guests.) An extraordinary value! Call early for reservations. 248.634.5208. Seating is limitedTo Begin
Basket of Holly Hotel Scones and Muffins
Meze
A Holly Hotel Assortment
Our duck liver pate, poached Gulf shrimp, assorted imported and domestic farmhouse cheeses, flatbreads and pita chips
Second Course
choose oneLox and Charcuterie
Our house-cured lox, assorted cold meats and sausages, half bagel, deviled eggs
Wild Elk and Egg
Elk sausage wrapped egg, panko, brie-dill mustard cream
Classic Monte Cristo
Our house bread, Canadian bacon, Egg, gruyere, jam
Classic Eggs Benedict
English Muffin Bread, House-made Canadian Bacon, Classic Hollandaise
Biscuits and Gravy "Holly Hotel"
Cheddar biscuit, ground pork and boar sausage gravy, white peppercorns
Third Course
choose onePan Seared Walleye
Michigan sourced walleye, lemon risotto
Curried Duck Salad
Roasted Long Island duck meat, curry, cranberries
Vegetarian Farro Stuffed Peppers
Kale, fresh vegetables, fried egg
Angus Beef Tip Hash
Sauteed Vegetables, Poached Egg
Chicken and Waffles "Holly Hotel"
Pan fried chicken, brown sugar waffle, cherry-bourbon maple syrup
Pan Fried Skate Wing
Lightly dusted, caper-lemon sauce
Fourth Course
Fourth Course
Your choice from selected Holly Hotel pastries and desserts
The Afternoon Victorian Tea
$18; An Elegant Alternative for Wedding or Baby Showers. A Victorian afternoon with your special friends, family and guests. Private rooms arranged for gatherings of ten. Please e-mail or call for details. You can order take-home porcelain tea cups and saucers for each guest. $10-$12 additional per person, requires 21 day advance noticeFirst Course
First Course
The First Course changes seasonally. Summer features Fresh Fruit Kabobs. Holly Hotel daily made Soups or Salads are also offered seasonally. And, of course, your choice of tea or coffee. We proudly feature Metolius Teas from Oregon
Second Course
Three Tea Sandwich and / or "Small Bites" Presentation
Changes daily. A recent menu featured. Smoked Salmon / Cucumber / Cream Cheese on a Dill Gougère Ham / Gruyere / Tarragon Mustard on White Bread Arugula / Goat Cheese / Marinated Artichokes on a Spinach Tortilla
Third Course
House-Made Traditional Muffins and Classic Scones
Crème Fraîche / Fresh Fruit Preserves
The Queen Ann Luncheon Tea
$21. We also suggest. Champagne Cocktail, Kir Royale or MimosaFirst Course
Fresh Fruit Kabobs
The First Course changes seasonally. Summer features fresh Fruit Kabobs. Holly Hotel daily made Soups or Salads are also offered seasonally. And, of course, your choice of tea or coffee. We proudly feature Metolius Teas from Oregon
Second Course
Choice of Luncheon Entrees
Changes daily. A recent menu featured. Petite Filet of Beef, English Whiskey Pan Sauce ~or~ Baked Ruby Trout, Herb Crema ~or~ Chicken Strudel Holly Hotel, Raspberry Hollandaise ~or~ Classic French Ratatouille, Gruyere Cheese All served with appropriate side dishes
Third Course
House-Made Traditional Muffins and Classic Scones
Crème Fraîche / Fresh Fruit Preserves
The Mad Hatter or "Fairy" Tea
$12; For children twelve years and youngerChoice of Hot Cocoa / Cold Milk / Organic Vanilla Rooibos Tea Sandwich Presentation
Ham and Cheese Pinwheels Peanut Butter & Jelly Sandwich Nutella and Banana Sandwich
Starters
Shrimp Stuffed Mushrooms
$12-9
Mushroom Caps, Gulf Shrimp, Gruyere Cheese and Sauce Nantua
Maryland Blue Crab Cakes
$13-10
Maryland Blue Crab cakes, Dill Caper Remoulade, Siracha
Escargot en Filo
$11-8
Filo-wrapped French Snails, Shiraz-Shallot Butter, Balsamic Glaze
Baked Brie
$12-9
French Brie, Puff Pastry, Dijon, Caramel, Candied Nuts, and Raspberry Glaze
Foie Gras
$19-15
Truffle Toast, Bolivian Rose Salt, Kumquat and Pineapple Compote
Liver Pate
$10-8
Duck and Chicken Liver, Brandied Cherries, Asst Garnish, Capers and Flatbreads
Victorian Onion Soup
$9-7
A "Signature" item since '1979 and featured in Gourmet magazine. Herbed Cabernet Veal Broth, Caramelized Peruvian Onion, Pastry and Gruyere
Charcuterie
$19-15
Farmers Market and housemade meats, orange-infused mustard, pickled onions, Michigan cherry jam
Cheese Tasting
13-10
Imported and North American farmhouse cheeses, appropriate accompaniments
$Signature Entrees
Lake Superior Whitefish
$35-30
Filet of Lake Superior Michigan Whitefish, Roasted Garlic Herb Butter
Rack of Lamb Holly Hotel
$45-27
Hoison Glazed Chops, Roasted and grill finished
Filet of Beef Wellington
$42-33
Roasted Filet Mignon, French Pastry, Mushroom Duxelle, Gruyere. ONLY served Rare to Medium Rare
Poached Norwegian Salmon
$35-30
Court Bouillion poached, finished with Hern Crema, Feta, Champagne Sauce
Lingonberry Duck
$34-27
One Half Roasted Maple Leaf Farms duckling, Lingonberry Sauce
Tournedos of Beef Tenderloin
$42-33
Two Four Ounce Filets, Morel Mushrooms, Demi-glace
Chicken Strudel
33-26
Since 1979. Organic hen, filo, fine herbs, Boursin, Broccoli, Melba Hollandaise
$Recent Featured Entrees
Braised Pork Cheeks
Hawaiian Fingerlings, Shallot Confit, Parsnip Vichysoisse, Natural Pan Sauce
Roasted Golden Tilefish
Avocado and Sweet Pea Mousse, Parisienne Carrot, Yuzu Cream Double
Risotto (Vegetarian)
$31-27
Pepper Risotto, shallots, garlic, tomatoes, mushroom brown butter
Pork Belly and Scallops
$43-34
"Surf and Turf" reimagined. Apple smoked pork belly, three seared U-10 Scallops, lobster cream, old bay potatoes
Lamb Striploin
$43-34
Greek Oregano and Fennel Pollen Crust, San Marzano Tomato Concasse, Shiraz Reduction
Monkfish Rumaki
43-34
Local Herbed Honey Roasted Medallions, Ankimo, Wilted Black Jack, Scallion and Bay Scallop
$Chef's Selection Dinner
Chef's Selection Dinner
$70-56
Our Eight Course Degustation Includes: Amuse, Soup Salad, Fish, Intermezzo, Entree, Cheese and Dessert Courses
September, 2021
Holly Hotel Pajama Boxes To Go! Now Available Every Day!
Options: Two Vernor's, Two Beers, White or Red Wine.Two Holly Hotel Baked Brie Cheese en Croute, Dijon-Caramel
Bag of Downey's Potato Chips
Summer Berry Salad
Mixed Greens, Candied Pecans, Fresh Berries, Goat Cheese, Strawberry Vinaigrette Dressing For two.
Half Loaf of Our House-Made Bread & Herbed Butter
Six Shaved Pork Tenderloin & Provolone Cheese Sliders
Sweet Buns, Spicy Mayo Remoulade, Kosher Dill Pickle.
Holly Hotel "Dessert of The Day" for Two
Craft Cocktail
Includes your choice of Craft Cocktail (for two) $75 for two, includes cocktail!Holly Hotel Bloody Mary
Rum-Pineapple Hurricane
Maple Cinnamon Old Fashioned
Apple Pie Mule
Vodka, Ginger Liq
Bombay Bees Knees
Gin, Elderflower
French Martini
Vodka, Pineapple
Cranberry Brandy Mash
Winter Margarita
Tequila, Pear Liq
The "Holly Hotel at Home" To Go Curbside Continues!
The "Holly Hotel at Home" To Go Curbside Continues!
We have been overwhelmed with the response to the Curbside To Go program and have added many items for carryout that have been requested by so many of our guests! Choose from many entrees, like our Beef Wellington, Lamb Chops, Medallions of Beef, Chicken Strudel, Salmon, Whitefish, Vegetarian and more. We also have our starters like Shrimp Stuffed Mushrooms, Holly Hotel Pate, Maryland Blue Crab Cakes, etc. Craft Cocktails and wines are available and have been discounted. And, of course, our weekly Pajama Box is listed under Entrees! Give it a try! Click the link below. Take-Out page link: https://www.toasttab.com/holly-hotel-110-battle-alley.
September 3-4-5 - Beer and Wild Boar Dinner
Local to Detroit, Founders Brewing Company has evolved into one of the highest recognized breweries on the country, ranked by Ratebeer.com for the last five years. We'll incorporate their craft brews into this delightful five-course menu and serve three Founders beers with the dinner. Served in addition to our regular menu, the North Dakota Wild Boar "Volcano" shanks will be slow-braised all day with fresh raspberry and hops. Friday, Saturday and Sunday, September 3-4-5 Reservations, please 248.634.5208. Club Members -$59 personMenu
Amuse
Jalapeño Corn Fritters, Beer Mustard. Served with Founder's All Day IPA
Soup
Beer-Cheese Soup, All Day IPA Pretzel
Salad
Late Summer Mixed Greens, Honey-Rubeus Syrup Vinaigrette, Strawberries, Port Salut Cheese, Beer Nuts. Wheat Beer Rye Bread, Mi Cherry Butter
Entree
Wild Boar "Volcano" Osso Buco Shank, Raspberry and Hops Chutney, Brocollini, Barley Honey Cakes. Served w/ Founder's Rubeus Raspberry Ale
Dessert
Kentucky Breakfast Stout Triple Chocolate Ganache Cake, Stout Frosting. Served w/ Founders Kentucky Breakfast Stout
Just Elope! All Inclusive Elopement Package
$500 period. taxes and gratuity included (additional guests can be added to this package) Personalize your elopement with the help of our staff to make your wedding day magical and memorable. Call our event specialist: 248.634.5208, or email historichollyhotel@gmail.com for more information and availability. At The Romantic and Historic Holly Hotel! Most couples choose to elope because it's incredibly intimate and completely stress-free. It's a unique departure from the typical wedding style, ensuring your big day is all about the love you share with your partner. Our elopement packages couldn't be any easier for you and your betrothed. On the day of your wedding, you simply SHOW UP and say "I DO.!" Then you enjoy the rest of your time sipping wine and enjoying a romantic and elegant dinner at the Holly Hotel. All Inclusive Elopement Package:A wedding officiant
An exclusive venue for your ceremony!
Champagne toast and appetizers following ceremony!
Bridal bouquet of roses and boutonniere for groom!
Staff photographer to capture the moments!
FIVE course Holly Hotel Dinner for Two!
Custom Wedding Cake
A Personal Elopement Coordinator
A Sunday Tradition! Holly Hotel Sunday Brunch
For more than forty years, the holly hotel has been a lovely destination for sunday brunch! Routinely reviewed as one of the "best sunday brunch" locations in Oakland county, our sunday brunch is served at your table. Consistent with our "no microwaves-no freezers" policy, this dynamic sunday brunch always offers brunch favorites together with our weekly-changing assortment of course options. (the menu, right, is a recent sample of our sunday brunch offerings). As with all items at the holly hotel, every item is prepared fresh, to order, and utilizing the best possible locally-sourced items every week. Just $28 per person ($22 for club members and guests). An extraordinary value! Call early for reservations. 248.634.5208. Seating is limited.A Recent Sunday Brunch Menu
To Begin
Basket of Holly Hotel Scones and Muffins
Meze
A Holly Hotel Assortment
Our duck liver pate, poached Gulf shrimp, assorted imported and domestic farmhouse cheeses, flatbreads and pita chips
Second Course
choose oneLox and Charcuterie
Our house-cured lox, assorted cold meats and sausages, half bagel, deviled eggs
Wild Elk and Egg
Elk sausage wrapped egg, panko, brie-dill mustard cream
Classic Monte Cristo
Our house bread, Canadian bacon, Egg, gruyere, jam
Classic Eggs Benedict
English Muffin Bread, House-made Canadian Bacon, Classic Hollandaise
Biscuits and Gravy "Holly Hotel"
Cheddar biscuit, ground pork and boar sausage gravy, white peppercorns
Third Course
choose onePan Seared Walleye
Michigan sourced walleye, lemon risottocurried duck saladRoasted Long Island duck meat, curry, cranberries
Vegetarian Farro Stuffed Peppers
Kale, fresh vegetables, fried egg
Angus Beef Tip Hash
Sauteed Vegetables, Poached Egg
Chicken and Waffles "Holly Hotel"
Pan fried chicken, brown sugar waffle, cherry-bourbon maple syrup
Pan Fried Skate Wing
Lightly dusted, caper-lemon sauce
Fourth Course
Fourth Course
Your choice from selected Holly Hotel pastries and desserts
"Al Fresco" Dining! Holly Hotel On Battle Alley!
We are open everyday for dinner service beginning at 4:00 PM When making your reservations, consider requesting an outdoor table. Call 248-634-5208.More and more guests are enjoying our new patio dining on History-Rich Battle Alley in front of our restaurant
"Al fresco" dining at the Holly Hotel on Battle Alley is a splendid summertime event. (Ever wonder why it's called "Battle Alley?")
~Holly Hotel~ Named "The Knot" Winner of the Best of Weddings!
The Holly Hotel with Red Riding Hood Stables
Are pleased to announce that they have been selected as a winner of The Knot Best of Weddings awards, an accolade representing the highest- and most-rated wedding professionals as reviewed by real couples, their families and wedding guests on The Knot, a leading wedding planning brand and app.
Only four percent of hundreds of thousands of local wedding professionals listed on The Knot received this distinguished award.
To determine the winners, The Knot analyzed its millions of user reviews across various vendor categories, including venues, musicians, florists, photographers, caterers and more, to find the best and most rated vendors of the year. These winners represent the best of the best wedding professionals that a couple should consider booking for their own unique wedding.
The elegant charm of the Historic Holly Hotel is the perfect setting for an intimate wedding
Have Your Wedding or Private Event at the Holly Hotel's Red Riding Hood Stables!
Within one mile of the Holly Hotel and located on fifty-seven acres in the Township of Holly, the thoroughbred farm is a privately-owned working farm that has been in use as a horse farm since 1979.
This unique facility contains working barns, paddocks, pastures and a oak tree grove area that makes for a special, idyllic setting.
The Historic Holly Hotel is the exclusive caterer for the Farm.
One of the best kept secrets in North Oakland County, the "Farm" has become a perfect location for weddings and other exclusive gatherings.
For a private tour of this facility, contact the Holly Hotel, 248-634-5208.
Join US For Our Famous Sunday Brunch
Join Us for Our Famous Sunday Brunch
Sunday Brunch at the Holly Hotel is an experience not to be missed. Brunch is served from 10:30am-2:30pm and is $28 for adults and $12 for Children. Our menu changes weekly with a four-course, table-served brunch. Reservations are required. Please call 248.634.5208 to make your reservation.
Bereavement Luncheons at the Holly Hotel
Call 248.634.5208 for more information.Families throughout the country have trusted
Our family and professional staff to assist in hosting bereavement luncheons with respect, grace and quiet elegance. The loss of a loved one is never easy to deal with and the important tasks and decision-making can be overwhelming. Let us help you celebrate their life, love and legacy with a memorial luncheon at the Holly Hotel.
A luncheon in honor of those you have lost is one that the Holly Hotel will treat with the utmost care
kindness, respect and attention to detail. The Holly Hotel opens privately, anytime, for these very special occasions and we can make the necessary arrangements with just a few hours notice.
Let's Plan a Party! Book Your Event Today!
Let's Plan a Party! Book Your Event Today!
While The Historic Holly Hotel is known as a destination restaurant for elegant dining, it is also a perfect setting for weddings and other private social gatherings. Even the smallest dinner party takes on an air of panache and sophistication when held at the Holly Hotel, and weddings, anniversaries, and other milestone events become memories of a lifetime. Call: 248.634.5208.
White Wine
Chardonnay, Cypress Vineyards, 2017 California
$21
Chardonnay, Starry Night, 2015, Russian River Valley
$30
Chardonnay, Oro Bello, 2017, California
$28
Cotes du Rhone, Perrin, 2016 France
$21
Viognier, Sans Liege Cotes-du-Coast, 2014 Central Coast
$31
Viognier, Domaine de la Charite` 2015 Central Coast
$35
White Burgundy, Pouilly-Vinzelles, Les Grands, 2016-17 France
$36
Moscato, Stemmari, 2017 California
$21
White Zinfandel, Oak Vineyards, 2016 California
$21
Pinot Grigio, Stella, 2017 Italy
$21
Pinot Grigio, Stemari, 2017 California
$21
Single Vineyard Pinot Grigio, Ca' Montini, 2015-16 Italy
$25
Pinot Gris, Elk Cove, 2017 Willamette Valley
$38
Late Harvest Riesling, Washington Hills, 2017 Washington
$21
Riesling, Sun Garden, 2018 Germany
$21
Piesporter, Franz Joseph, 2017 Germany
$21
Chenin Blanc Sec, Precedent, 2013 Clements Hill
$25
Sauvignon Blanc, Sand Point, 2017 Lodi, California
$21
Sauvignon Blanc, Hay Maker, 2017 New Zealand
$21
Sauvignon Blanc, Starmont, 2016 Napa Valley
$25
Prosecco, DeLuca, NV Italy
$21
Brut, Veuve de Vernay, NV France
$21
Blanc de Blanc, Gloria Ferrer, NV Sonoma California
$30
Brut, Lanson Black Label, NV Champagne, France
$60
Brut, Veuve Clicquot, NV Champagne, France
$82
Roederer Carte Blanche, NV Champagne France
$85
Bubbly for Two, Prosecco, Bellino Split, NA Italy
$10
Rose, Bonterra (Organic) California
$24
Sparkling White for Two, True Colors
12
$Red Wine
Cabernet Sauvignon, Cypress Vineyards, 2017 California
$21
Cabernet Sauvignon, Backhouse, 2017 California
$21
Cabernet Sauvignon, Stag's Leap "Artemis", 2015-16 Napa Valley
$87
Cabernet Sauvignon, The Calling, 2015-16 Alexander Valley
$50
Cabernet Sauvignon, Blacksmith, 2015 Oakville, Napa Valley
$41
Cabernet Sauvignon, Route Stock, 2015-16 Napa Valley
$38
Merlot, Cypress Vineyards, 2016 California
$21
Merlot, Rabble, 2015 Paso Robles
$32
Red Zinfandel, Starry Night, 2016 Lodi, California
$27
Red Zinfandel, Maggio, 2016 Lodi, California
$21
Grant Burge Barossa Shiraz, 2015 Australia
$21
Petite Sirah, Maggio, 2016 Lodi, California
$21
Red Blend, Revelry, 2015 Walla Walla, Washington
$30
Cotes du Rhone, Perrin Reserve, 2016 France
$21
Malbec, Ricardo Santos, 2017 Argentina
$30
Cabernet Franc, LaRoque, 2017 France
$21
Ventoux Rouge, Delas, 2016 France
$21
Chateauneuf-du-Pape, Delas, 2013 France
$70
Malbec, Tilia, 2016 Argentina
$21
Chianti, Querceto, 2016-17 Italy
$21
Dolcetto d'Alba, Franco Serra, 2016 Italy
$21
Semi-Sweet Red Blend, Luccio Bello Rosso, NV Italy
$21
Barbaresco, Franco Serra, 2014 Italy
$45
Tuscan Blend, Nittardi 2015 Italy
$38
Pinot Noir, Lucky Star, 2017 California
$21
Pinot Noir, Guenoc, 2017 California
$21
Pinot Noir, Elk Cove, 2015 Willamette Valley Oregon
$39
Pinot Noir, Pali Wine "Bluffs", 2016 Russian River Valley Sonoma
$36
Tempranillo, Radio Boca, 2016 Spain
$21
Spanish Blend, Don Ramon, 2015-16 Spain
$21
First Course
Pumpkin Empanada
Chorizo, Apple Yogurt
Soup
Kabocha Pumpkin and Miso
Apple Tempura
Salad
Curried Apple Salad
Golden Sultana, Toasted Pecans, Pumpkin-Clove Dressing
Fish
Cider-Battered Yellow Perch
Pumpkin Chips, Apple-Almond Syrup
Entree
Chicken Ballotine
Prosciutto-Apple Stuffing, Pumpkin Polenta, Apple Gastrique
Dessert
Cinnamon Doughnut Sundae
Warm Apple Caramel
Amuse
Wild Game Charcuterie
Soup
Snapping Turtle Ramen
Salad
Mixed Greens
Duck Egg, Figs, Blue Cheese, Prosciutto
Fish
Fried Alligator
Creamed Corn, Applewood Smoked Bacon, Basil Cream
Entree
Mixed Grill of Braised Rabbit
Elk & Bison, Wild Mushrooms, Seared Foie Gras, Red Wine, French Onion Potatoes
Dessert
Sweet Apple Corncake
Blackberry Syrup
MARDI GRAS DINNER WEEKEND
A taste of authentic New Orleans cooking at the Holly Hotel begins on Friday, February 21 to "Fat Tuesday", February 25 with a "Cajun-inspired" menu! This authentic and intense SIX-course feast is one dinner you will not want to miss! The regular menu is also available, of course. JOIN US for this intense dinner! Beads, inspired drinks and MORE! Reservations, please. 248-634-5208. $49.00 per person. Dining Club Members and guests $39.00. Our regular menu will also be available, of course.First Course
Green Onion Sausage, Shrimp Gravy, Buttermilk Biscuit
Soup
Red Beans and Rice
Mardi Gras Salad
Red Cabbage, Clementines, Pecans, Parsley, Poppy Seed Aoli
Fish
Crawfish Etouffee
Entree
:
Two choices
Dessert
Pecan-Praline Bundt Cake, Rum glaze, Praline Icing
Menu for Holly Hotel is provided by findrestaurantmenu.com
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