Starters
Spring Roll
12.00
Pork.
$From the Garden
Simple Green Salad
$6.00
Baby arugula, shaved Parmesan, toasted almonds and sherry vinaigrette.
Avocado and Tortilla
$11.00
Sweet corn pico, radish, green cabbage, cilantro and spicy-ish buttermilk dressing.
The Wedge
$7.00
Apple wood smoked bacon, bleu, tomato, red onion and buttermilk ranch.
Grilled Cantaloupe and Burrata
$12.00
Prosciutto di parma, black truffle balsamic reduction and toasted walnuts.
Creamy Tomato Soup
$5.00
Lobster Bisque
$12.00
Butter poached lobster "salad", fino sherry and lots of love.
Crab Louie
17.00
Jumbo lump crab, tomato, avocado, egg, lemon zest and scallion.
$High End Junk Food
Lobster Rangoon
$13.00
Hot and sour sauce and orange zest.
Smashed Avocado
$12.72
Chevre, roasted poblano and lime.
Jumbo Lump Crab Cake
14.00
Meyer lemon butter and shiitake mustard.
$Knife and Fork "Sandwiches"
Double Cheeseburger and Fries
$14.00
Brioche bun, iceberg lettuce and melty cheese.
Short Rib Grilled Cheese and Creamy Tomato Soup
$13.00
American and smoke Gouda cheeses and pickled red onion.
Adobo Glazed Chicken Tacos
13.00
Cucumber pico, cabbage slaw, cilantro and spicy sauce.
$Cast Iron Skillets
Devils on Horseback
$11.00
Goat Cheese and Wild Mushroom Queso
13.00
Cheesy baked gloriousness and toasted cheddar ciabatta.
$Things We Put on Plates
Mozzarella Crusted Chicken Cutlet Plate
$18.00
Broccolini "salad", almonds, meuriere butter and lemon zest.
36 Hour Braised Beef Short Rib Plate
$28.00
Smoked Gouda mashed, glazed radish and carrots and horseradish cream.
Really Good Lemon Chicken Plate
$21.00
Creamy lemon rice, Meyer lemon butter, arugula and pine nuts.
Berkshire Pork 'Tomahawk' Chop Plate
$27.00
Spiced brown butter, smoked bacon hash and crushed hazelnuts.
Herb Crusted Filet Mignon Plate
35.00
Crispy potato, xo steak sauce and shiitake mushroom.
$5 Fish and Count 'Em
Pan Seared Walleye au Poivre
$29.00
Maple basted spaghetti squash, black truffle, crispy potato and sage.
Jumbo Lump Crab Crusted Great Lakes Whitefish
$26.00
Zesty horseradish sauce, shoestrings and Meyer lemon butter.
Almond Crusted Bay of Fundy Salmon
$25.00
Tikka masala, saffron scented basmati rice and toasted naan.
Crispy Lake Michigan Perch Platter
$24.00
House remolade, hand-cut fries and charred lemon.
Butter Roasted Chilean Sea Bass
34.00
Lobster smashed potatoes, asparagus, tomato jam and fino sherry jus.
$Desserts
Cathy's Chocolate Pie
$7.00
Chocolate and buttermilk whipped cream.
Butterscotch Bread Pudding
$8.00
Brown butter gelato and salted caramel.
Tiramisu Creme Brulee
$7.00
Espresso spiked and dusted.
Ice Cream Bowl
$6.00
Changes seasonally.
Vanilla Creme Brulee
7.00
$From the Garden Lunch
Simple Green Salad Lunch
$6.00
Baby arugula, shaved Parmesan, toasted almonds and sherry vinaigrette.
Avocado and Tortilla Lunch
$11.00
Sweet corn pico, radish, green cabbage, cilantro and spicy-ish buttermilk dressing.
The Wedge Lunch
$7.00
Apple wood smoked bacon, bleu, tomato, red onion and buttermilk ranch.
Creamy Tomato Soup Lunch
5.00
$High End Junk Food Lunch
Devils on Horseback Lunch
$10.00
Smashed Avocado Lunch
$11.00
Chevre, roasted poblano and lime.
Goat Cheese and Wild Mushroom Queso Lunch
12.00
Cheesy baked gloriousness and toasted cheddar ciabatta.
$Knife and Fork "Sandwiches" Lunch
Double Cheeseburger and Fries Lunch
$13.00
Brioche bun, iceburg lettuce and melty cheese.
Short Rib Grilled Cheese and Creamy Tomato Soup Lunch
$12.00
American and smoke Gouda cheeses and pickled red onion.
Adobo Glazed Chicken Tacos Lunch
$13.00
Cucumber pico, cabbage slaw, cilantro and spicy sauce.
Really Good Salmon Burger Lunch
$14.00
Wasabi BBQ, cucumber, pickled ginger and crispy wontons.
Grilled Cheese and Creamy Tomato Soup Lunch
$11.00
French brie and Havarti cheeses, local honey and lemon zest.
California "Reuben" Sandwich Lunch
$12.00
House-corned beef, cali-style slaw, caraway aioli and lots of Swiss.
Crispy Great Lakes Whitefish Tacos Lunch
$14.00
Horseradish crema, cabbage slaw, cilantro and cucumber pico.
Jumbo Lump Crab Cake Club Sandwich Lunch
15.00
Smoked bacon, baby arugula, beef steak tomato and old bay aioli.
$Things We Put on Plates
Creole Chicken Linguine Plate Lunch
$15.00
Heirloom tomato, Parmesan, baby spinach and spicy cream.
36 Hour Corned Beef Hash Plate Lunch
$14.00
Caramelized onion-bacon jam, sunny-side egg, smoked Gouda and scallion.
Crispy Lake Michigan Perch Platter Lunch
18.00
House remolade, hand-cut fries and charred lemon.
$Desserts Lunch
Butterscotch Bread Pudding Lunch
$8.00
Brown butter gelato and salted caramel.
Menu for Seventy-Six is provided by findrestaurantmenu.com
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