Hops at 84 East American

Hops at 84 East Menu

(616) 396-8484
84 E 8th St, Holland, MI 49423
$$$$$

Appetizers


Beer Cheese and Pretzels
$12
Toasted pretzels served with smoked Gouda cheese and amber mustard.
Flatbread Funghi
$13
Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend on an Alfredo base.
House-Cut Fresh Fries
6
House-Cut. Served with ketchup & Hops' Sauce.

$Brunch Entrees


Fried Chicken & Grits
$23
Fried local chicken thighs, jalapeno cheddar grits, green beans, Pebble Creek mushrooms, house bacon, and chili honey.
Baked French Toast
$13
Blackberry French toast, topped with powdered sugar and Michigan maple syrup. Served with a side of bacon.
Brisket Hash
$16
Smoked brisket, potatoes, onion, peppers, two poached eggs, Bearnaise, and toast.
Chicken & Waffles
$15
Fried Heffron Farms boneless chicken thigh, bacon waffle, and maple syrup.
Quiche
$14
A new individual quiche each week. Ask your server about the quiche of the day. Served with a house salad.
Classic Bennie
$16
Grilled English muffin, Canadian bacon, poached egg, and Bearnaise. Served with croquettes.
Corned Beef Hash
$15
House-made corned beef hash, over easy eggs, and de Boer toast.
Wagyu Steak & Eggs
$26
8 ox. Wagyu sirloin, sautéed spinach, croquettes, over easy eggs, Bearnaise, and de Boer Bakery toast.
Biscuit & Gravy
$10
Grilled de Boer biscuit and house-made sausage gravy.
Brunch Bake
$13
Hash browns, eggs, cheddar cheese, onion, green pepper and bacon smothered in sausage gravy. Served with a side of toast.
Chicken & A Biscuit
$16
Heffron Farms fried chicken thigh, de Boer biscuit, smothered in gravy, topped with a sunny side up egg.
Brunch Burrito
$16
Potato, peppers, onions, brisket, egg, and cheese. Wrapped in a tortilla topped with sausage gravy. Served with chips and salsa.
Eggs & Bacon
13
Scrambled eggs, house cured bacon, potato croquettes, and toast. (No egg substitutions)

$Hops Specialty

We have been making it for 25 years.
Baked Spaghetti Pie
13
Ricotta, Parmesan, Mozzarella, Spaghetti and Basil. Topped with Housemade Tomato-Basil Sauce.

$Brunch Handhelds


The BELT
$14
Bacon, fried egg, arugula, tomato, and mayo on deBoer toast.
Going Beyond Burger
$16
Vegan, plant based patty topped with goat cheese, pickled shallot, arugula, and garlic onion aioli on brioche. Served with chips.
The Classic Burger
$15
Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.
Grilled Chicken Wrap
15
Marinated chicken breast, romaine, red onion, heirloom tomato, cucumber, feta, and Little Green Dress. Served with chips.

$Greens & Things


Simple Salad
$6-11
Mixed greens, romaine, heirloom tomatoes, cucumber, carrots, radish, house-made croutons. Served with house vinaigrette.
Caesar Salad
$6-11
Romaine, croutons, parmesan, and classic Caesar dressing.
The Levant
$12
Mixed greens, carrot, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.
Thai Pasta Salad
$16
Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.
Chicken Parmesan Salad
16
Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.

$Sides


Cheddar Jalapeno Grits
$6
A side order of our cheddar jalapeno grits.
House-Cut Fresh Fries
$6
House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.
Chips & Salsa
$6
House-made black bean and corn salsa, and La Fiesta tortilla chips (GF).
Braised Collards with Pickled Shallot
$6
Side Delicata Squash
$6
Aleppo honey glazed delicata squash, Little Green Dress, and pork rind "bread crumb".
Side Brussels Sprouts
6
Brussels sprouts with a maple tamarind glaze.

$Brick Oven Pizza

Our pizza dough is proudly made by de Boer Bakery, vegan, topped with the freshest local ingredients and baked at 600 degrees in our brick ovens. All of our pizzas are available gluten-free featuring a crust that is gluten-free, dairy-free and vegan for an additional $2. We're serving a 12 inch pizza that serves 1-2 people.
Build Your Own Pizza
$15
Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.
The Brunch Pizza
$16
Salsa, scrambled eggs, green pepper, onion, cheddar, and Hops' cheese blend.
The SMOG
$17
Sausage, mushroom, onion, and green pepper. Our most popular pizza!
Chicken Caesar
$17
Roasted chicken, mozzarella and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, drizzled with Caesar dressing.
Mediterranean
$17
Olive oil pesto, fresh spinach, fresh tomato, olive medley, parmesan, mozzarella and feta cheese.
Dill Pickle Pizza
$17
Pesto, bacon, dill pickles, Hops' cheese blend, and Parmesan on deBoer Bakery crust.
Community Pizza
$17
October's Community Pizza is: Pesto, Pebble Creek Produce mushrooms, pork belly, chili crisp, pickled shallot, sesame, and Hops' cheese blend on a deBoer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. October's Community Pizza will benefit Camp Sunshine.
The Spaniard
$17
Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.
Barbecue Chicken
17
BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.

$Desserts


Brown Butter Cake
$8
Warm brown butter cake topped with Bananas Foster ice cream, caramel, pecans, and powdered sugar.
Chocolate Lava Cake
$6
Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.
Turtle Torte
$6
Gluten free chocolate torte topped with caramel, chocolate sauce, spiced pecans, and whipped cream.
Basque Cheesecake
$8
Macerated apple, caramel, whipped cream, and smoked salt.

Menu for Hops at 84 East is provided by findrestaurantmenu.com

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