SHAREABLES
The Board
$17
Curated cheeses and cured meats, house pickles, marinated olives, beer mustard, house preserves, whitefish spread, toast points, and crackers.
Cheese Curds
$10
Breaded and deep fried with ranch and marinara for dipping.
Beer Cheese & Pretzels
$12
Smoked Gouda beer cheese, toasted pretzels, and amber mustard.
Fried Pickles
$11
Served with ranch dressing.
Mushroom Potstickers
$10
[Vegan]. A finely seasoned mix of bok choy, carrots, and a mushroom blend (Shiitake, Africot, Champignon, and Enoki) within a pan fried gyoza (wheat flour) wrapper. Served with a sesame garlic sauce.
Mussels
$16
PEI mussels, spicy Italian sausage, braised fennel, leek, red peppers, tomato, white wine, clam stock, and butter. Served with grilled toast.
Flatbread Funghi
$13
Alfredo, Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend. Our flatbreads are not modifiable. They will be served as per the above description.
Squash and Swine
$15
Roasted delicata squash, crispy pork belly, apple, maple tamarind agrodolce, Little Green Dress, pickled shallot, and pork rind "bread crumb". Gluten Free.
Sausage of the Week
$11
A delicious sausage sourced from Louise Earl Butcher paired with accoutrements designed by Chef Repp. Ask your server about today's selection.
Pickle Back Wings
16
6 pickle-brined and smoked wings, Sriracha bourbon sauced, house pickles, and Little Green Dress. This is a Gluten Free item, BUT it is made in a fryer that may have come in contact with items that contain gluten.
$GREENS & THINGS
Dressings: Cherry Vinaigrette, Parmesan Peppercorn, Za'atar Vinaigrette, Caesar, and Ranch.Simple Salad
$6-11
Mixed greens, radish, cucumber, tomato, carrot, and croutons. Served with cherry vinaigrette. Available Gluten Free.
Caesar Salad
$6-11
Chopped romaine tossed in Caesar dressing with Parmesan and croutons. Available Gluten Free.
The Levant Salad
$12
Mixed greens, carrot, peppadew peppers, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.
Thai Pasta Salad
$16
Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.
Chicken Parmesan Salad
$16
Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.
Warm Brussels Salad
14
Brussels sprouts, apple, bacon, goat cheese, maple tamarind agrodolce, cumin crema, and almonds. Gluten Free.
$Sandwiches
Served with chips (unless otherwise noted). Add House-Cut Fries - $2.79 Gluten Free Bun - $2.00James Beard Award Winning Trumpet Burger
$18
2019 James Beard Foundation Blended Burger Project Award Winner 70:30 grind of local brisket and Pebble Creek mushrooms, house bacon, Roelli Red Rock cheddar bleu, Gochujang pickled shallots, arugula, and duck mayo on a sesame seed bun. Served with fries. Available gluten free. Gluten-free bun available for a $1.50 upcharge. **No topping substitutions, please.**
Brisket Melt
$16
House smoked brisket, kimchi, house bacon, aged cheddar, and gochujang aioli. Served with chips.
Classic Burger
$15
Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.
Grilled Chicken Wrap
$15
Marinated chicken breast, romaine, red onion, heirloom tomato, cucumber, feta, and Little Green Dress. Served with chips.
Going Beyond Burger
$16
Vegan, plant based patty topped with goat cheese, pickled shallot, arugula, and garlic onion aioli on brioche. Served with chips.
Brisket Tacos
16
Three tacos. House smoked brisket, pickled collard slaw, and Carolina mustard aioli. Served with chips and salsa. Substitute corn tortillas to make gluten free. Substitute fresh cut fries for chips and salsa for $2.79.
$ENTREES
Baked Spaghetti Pie
$13
Ricotta, Parmesan, mozzarella, spaghetti and basil, topped with house-made tomato basil sauce.
Wagyu Steak Frites
$25
8 oz. American Wagyu Sirloin, black garlic butter, house cut fries, and Béarnaise aioli. Served with a salad of arugula, cucumber, and peppadew tossed in Little Green Dress.
Salmon
$26
Sustainably farmed Canadian salmon, delicata squash, Brussels sprouts, Pebble Creek mushroom, roasted shallot, Za'atar dressing, and harissa yogurt. Gluten Free.
Guinness Fish and Chips
$21
Icelandic cod, Guinness beer batter, house fries, fried pickles, gribiche, and lemon.
Shrimp, Belly, Grits
$23
Chili-brined jumbo shrimp, crisp pork belly, collard greens, pickled shallots, scallion, egg, and cheddar jalapeno grits.
Cioppino
$36
PEI mussels, shrimp, clams, bay scallops, cod, braised tomato, leeks, fennel, clam court bouillon, grilled lemon, and toast. Available with Gluten Free toast.
Fried Chicken & Grits
23
Fried local chicken thighs, jalapeno cheddar grits, slow cooker collards, house bacon, and chili honey.
$SIDES
Braised Collards with Pickled Shallot
$6
Chips and Salsa
$6
House-made black bean and corn salsa, and La Fiesta tortilla chips (GF).
House-Cut Fresh Fries
$6
House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.
Cheddar Jalapeno Grits
$6
A side order of our cheddar jalapeno grits.
Smoked Whitefish Dip
$7
With crackers.
Side Meatball
$4
Served with marinara, Parmesan, and dinner roll.
Side Delicata Squash
$6
Aleppo honey glazed delicata squash, Little Green Dress, and pork rind "bread crumb".
Side Brussels Sprouts
6
Brussels sprouts with a maple tamarind glaze.
$BRICK OVEN PIZZAS
Our pizza dough is proudly made by de Boer Bakery, vegan, topped with the freshest local ingredients and baked at 600 degrees in our brick ovens. All of our pizzas are available gluten-free featuring a crust that is gluten-free, dairy-free and vegan for an additional $2. We're serving a 12 inch pizza that serves 1-2 people.Build Your Own Pizza
$15
Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.
SMOG
$17
Sausage, mushroom, onion, and green pepper. Our most popular pizza.
Chicken Caesar
$17
Roasted chicken, mozzarella, and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, and drizzled with Caesar dressing.
Mediterranean
$17
Olive oil pesto, fresh spinach, fresh tomato, olive medley, Parmesan, mozzarella, and feta cheese.
Barbecue Chicken Pizza
$17
BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.
The Spaniard
$17
Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.
Dill Pickle Pizza
$17
Pesto, bacon, dill pickles, Hops'cheese blend, and Parmesan on deBoer Bakery crust.
Community Pizza
17
October's Community Pizza is: Pesto, Pebble Creek Produce mushrooms, pork belly, chili crisp, pickled shallot, sesame, and Hops' cheese blend on a deBoer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. October's Community Pizza will benefit Camp Sunshine.
$KID'S (ONLY) MENU :)
For Children 12 And Under.Kid's Spaghetti Pie
$6
Our famous pie only smaller and with a meatball.
Kid's Burger
$8
7 oz. Angus beef patty and white American cheese on a brioche bun. Served with fries.
Kid's Fried Chicken
$7
Two fried boneless chicken thighs and house cut fries.
Kid's Mac and Cheese
$5
Cheesy just like the kids love!
Kid's Pepperoni Pizza
$7
A kid's size pizza with pepperoni and cheese.
Kid's Steak & Fries
12
6 oz. shoulder tender filet and fresh cut fries.
$DESSERTS
Brown Butter Cake
$8
Warm brown butter cake topped with bananas foster ice cream, caramel, pecans, and powdered sugar.
Turtle Torte
$6
Gluten free chocolate torte topped with caramel, chocolate sauce, pecans, and whipped cream.
Chocolate Lava Cake
$6
Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.
Basque Cheesecake
$8
Macerated apple, caramel, whipped cream, and smoked salt.
Appetizers
Beer Cheese and Pretzels
$12
Toasted pretzels served with smoked Gouda cheese and amber mustard.
Flatbread Funghi
$13
Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend on an Alfredo base.
House-Cut Fresh Fries
6
House-Cut. Served with ketchup & Hops' Sauce.
$Brunch Entrees
Fried Chicken & Grits
$23
Fried local chicken thighs, jalapeno cheddar grits, green beans, Pebble Creek mushrooms, house bacon, and chili honey.
Baked French Toast
$13
Blackberry French toast, topped with powdered sugar and Michigan maple syrup. Served with a side of bacon.
Brisket Hash
$16
Smoked brisket, potatoes, onion, peppers, two poached eggs, Bearnaise, and toast.
Chicken & Waffles
$15
Fried Heffron Farms boneless chicken thigh, bacon waffle, and maple syrup.
Quiche
$14
A new individual quiche each week. Ask your server about the quiche of the day. Served with a house salad.
Classic Bennie
$16
Grilled English muffin, Canadian bacon, poached egg, and Bearnaise. Served with croquettes.
Corned Beef Hash
$15
House-made corned beef hash, over easy eggs, and de Boer toast.
Wagyu Steak & Eggs
$26
8 ox. Wagyu sirloin, sautéed spinach, croquettes, over easy eggs, Bearnaise, and de Boer Bakery toast.
Biscuit & Gravy
$10
Grilled de Boer biscuit and house-made sausage gravy.
Brunch Bake
$13
Hash browns, eggs, cheddar cheese, onion, green pepper and bacon smothered in sausage gravy. Served with a side of toast.
Chicken & A Biscuit
$16
Heffron Farms fried chicken thigh, de Boer biscuit, smothered in gravy, topped with a sunny side up egg.
Brunch Burrito
$16
Potato, peppers, onions, brisket, egg, and cheese. Wrapped in a tortilla topped with sausage gravy. Served with chips and salsa.
Eggs & Bacon
13
Scrambled eggs, house cured bacon, potato croquettes, and toast. (No egg substitutions)
$Hops Specialty
We have been making it for 25 years.Baked Spaghetti Pie
13
Ricotta, Parmesan, Mozzarella, Spaghetti and Basil. Topped with Housemade Tomato-Basil Sauce.
$Brunch Handhelds
The BELT
$14
Bacon, fried egg, arugula, tomato, and mayo on deBoer toast.
Going Beyond Burger
$16
Vegan, plant based patty topped with goat cheese, pickled shallot, arugula, and garlic onion aioli on brioche. Served with chips.
The Classic Burger
$15
Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.
Grilled Chicken Wrap
15
Marinated chicken breast, romaine, red onion, heirloom tomato, cucumber, feta, and Little Green Dress. Served with chips.
$Greens & Things
Simple Salad
$6-11
Mixed greens, romaine, heirloom tomatoes, cucumber, carrots, radish, house-made croutons. Served with house vinaigrette.
Caesar Salad
$6-11
Romaine, croutons, parmesan, and classic Caesar dressing.
The Levant
$12
Mixed greens, carrot, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.
Thai Pasta Salad
$16
Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.
Chicken Parmesan Salad
16
Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.
$Sides
Cheddar Jalapeno Grits
$6
A side order of our cheddar jalapeno grits.
House-Cut Fresh Fries
$6
House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.
Chips & Salsa
$6
House-made black bean and corn salsa, and La Fiesta tortilla chips (GF).
Braised Collards with Pickled Shallot
$6
Side Delicata Squash
$6
Aleppo honey glazed delicata squash, Little Green Dress, and pork rind "bread crumb".
Side Brussels Sprouts
6
Brussels sprouts with a maple tamarind glaze.
$Brick Oven Pizza
Our pizza dough is proudly made by de Boer Bakery, vegan, topped with the freshest local ingredients and baked at 600 degrees in our brick ovens. All of our pizzas are available gluten-free featuring a crust that is gluten-free, dairy-free and vegan for an additional $2. We're serving a 12 inch pizza that serves 1-2 people.Build Your Own Pizza
$15
Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.
The Brunch Pizza
$16
Salsa, scrambled eggs, green pepper, onion, cheddar, and Hops' cheese blend.
The SMOG
$17
Sausage, mushroom, onion, and green pepper. Our most popular pizza!
Chicken Caesar
$17
Roasted chicken, mozzarella and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, drizzled with Caesar dressing.
Mediterranean
$17
Olive oil pesto, fresh spinach, fresh tomato, olive medley, parmesan, mozzarella and feta cheese.
Dill Pickle Pizza
$17
Pesto, bacon, dill pickles, Hops' cheese blend, and Parmesan on deBoer Bakery crust.
Community Pizza
$17
October's Community Pizza is: Pesto, Pebble Creek Produce mushrooms, pork belly, chili crisp, pickled shallot, sesame, and Hops' cheese blend on a deBoer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. October's Community Pizza will benefit Camp Sunshine.
The Spaniard
$17
Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.
Barbecue Chicken
17
BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.
$Desserts
Brown Butter Cake
$8
Warm brown butter cake topped with Bananas Foster ice cream, caramel, pecans, and powdered sugar.
Chocolate Lava Cake
$6
Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.
Turtle Torte
$6
Gluten free chocolate torte topped with caramel, chocolate sauce, spiced pecans, and whipped cream.
Basque Cheesecake
$8
Macerated apple, caramel, whipped cream, and smoked salt.
Menu for Hops at 84 East is provided by findrestaurantmenu.com
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