Lunch Appetizers
Baked Brie in Puff Pastry Lunch
$13.95
Fig Jam, blueberry balsamic reduction, raspberry puree, toast points, and crackers.
Freshly Baked Flat Breads Lunch
$12.95
Teriyaki Mushroom Beef Tips Lunch
$12.95
Sauteed beef tips and mushrooms served in a teriyaki sauce.
Shrimp Cocktail Lunch
$15.95
4 colossal shrimp with cocktail sauce.
Coconut Shrimp Lunch
$15.95
4 colossal shrimp with plum sauce.
Crab Cake Lunch
$14.95
2 house-made cakes with mustard horseradish sauce.
Calamari Lunch
$12.95
Served in a garlic butter sauce with mild pepper rings.
House Smoked Aukra Salmon Lunch
$12.95
Served with capers, hardboiled egg, red onion, cucumber dill, toast points and crackers.
Seared Ahi Tuna Lunch
16.95
Rare with sesame seeds over julienne vegetables, honey lemon dressing, wasabi, and pickled ginger.
$Lunch Salads
Crews Inn Salad Lunch
$9.95
Crumbled blue cheese, dried cherries, pecans, tomatoes, red onions, and cucumbers atop fresh romaine, radicchio, and escarole.
Mandarin Chicken Salad Lunch
$14.95
Char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers on a bed of fresh mixed greens.
Caesar Salad Lunch
$9.95
Toasty croutons and Parmesan cheese tossed with fresh romaine and Caesar dressing.
Greek Salad Lunch
$9.95
Feta, black olives, beets, red onions, cucumbers, tomatoes and pepperoncini atop fresh mixed greens.
Cobb Salad Lunch
13.95
Bacon, hardboiled egg, red onion, tomatoes, cucumber, cheddar, and crumbled blue cheese atop iceberg romaine mix.
$Lunch Soup
Famous Clam Chowder Soup Lunch
5.95-7.95
$Lunch Burgers, Steak, Chicken
Crews Burger
$9.95
1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato, and pickle.
Swiss Mushroom Burger
$10.95
1/2 lb. Black Angus burger broiled topped with Swiss cheese and sautéed mushrooms on a toasted bun with lettuce, tomato, and pickle.
Patty Melt Burger
$10.95
1/2 lb. Black Angus burger broiled with sauteed onions, 1000 island dressing, Swiss and American cheese on grilled rye with lettuce, tomato, and pickle.
Digger O'Dell Burger
$9.95
Broiled chicken breast served on a toasted bun with lettuce, tomato, and pickle.
Steak and Fries
12.95
8 oz. Angus reserve sirloin served on Toast points.
$Lunch Fish Specialties
Capt. Gil's Seaburger
$9.95
Perch fillets, breaded and deep fried and served on a toasted bun with lettuce, tomato and tartar sauce.
Pan Seared Aukra Salmon
$13.95
Zesty lemon herb crust.
Fresh Water Lake Perch and Chips
$12.95
Lightly breaded in seasoned flour and deep-fried to a golden brown with french fries.
Crab Cake Lunch
$12.95
Crab cake served with sauteed vegetables.
Aukra Salmon Club
$10.95
Broiled salmon filet with lettuce, tomato, bacon, and guacamole served on a toasted bun.
Crabby Patty
$9.95
Crab cake served on a toasted bun with mustard horseradish sauce, lettuce, tomato, and pickle.
Fish and Chips
11.95
Beer-battered cod served with fries.
$Lunch Sandwiches
Turkey Reuben Sandwich
$9.95
Smoked turkey breast, coleslaw, 1000 island dressing, and Swiss served on deli rye.
Classic BLT Sandwich
$8.95
Grilled Reuben Sandwich
$9.95
Corned beef brisket, sauerkraut, 1000 island dressing, and Swiss cheese served on deli rye.
Philly Steak Sandwich
$9.95
House roasted prime rib thinly shaved served with sauteed peppers and onions on a toasted Italian sub.
Turkey Club With Bacon Sandwich
9.95
Smoked breast of turkey, bacon, Swiss cheese lettuce, and tomato on deli white bread.
$Lunch Kids Menu
12 and under.Kids Hot Dog and Fries Lunch
$5.95
Kids Chicken Tenders and Fries Lunch
$7.95
Kids Hamburger and Fries Lunch
$6.95
Kids Wing Dings and Fries Lunch
$6.95
Kids Pasta Marinara Lunch
6.95
$Lunch Al-a-Carte
Chicken Tenders and Fries Lunch
$7.95
Wing dings and Fries Lunch
$6.95
French Fries Lunch
$3.95
Onion Rings Lunch
$5.95
Homemade Cole Slaw Lunch
$3.95
Asparagus Lunch
$5.95
Tossed Salad Lunch
$4.95
Veg du Jour Lunch
$4.95
Chips Lunch
$1.25
Marinara Lunch
1.95
$Beverages
Coke
$2.95
Diet Coke
$2.95
Sprite
$2.95
Ginger Ale
$2.95
Iced Tea
$2.95
Lemonade
$2.95
Juice
$2.95
Hot Tea
$2.95
Coffe
$2.95
Root Beer
3.50
$Dinner Appetizers
Baked Brie in Puff Pastry
$13.95
Fig Jam, blueberry balsamic reduction, raspberry puree, toast points, and crackers.
Freshly Baked Flat Breads
$12.95
Teriyaki Mushroom Beef Tips
$12.95
Sauteed beef tips and mushrooms served in a teriyaki sauce.
Shrimp Cocktail
$15.95
4 colossal shrimp with cocktail sauce.
Coconut Shrimp
$15.95
4 colossal shrimp with plum sauce.
Crab Cake
$14.95
2 house-made cakes with mustard horseradish sauce.
Calamari
$12.95
Served in a garlic butter sauce with mild pepper rings.
House Smoked Aukra Salmon
$12.95
Served with capers, hardboiled egg, red onion, cucumber dill, toast points and crackers.
Seared Ahi Tuna
$16.95
Rare with sesame seeds over julienne vegetables, honey lemon dressing, wasabi, and pickled ginger.
Tournedos of Beef Henry VIII
16.95
Four-ounce sauteed medallions of tenderloin with artichoke garlic and fresh herbs accompanied by bordelaise and bearnaise sauce.
$Dinner Salads
Crews Inn Salad
$9.95
Crumbled blue cheese, dried cherries, pecans, tomatoes, red onions, and cucumbers atop fresh romaine, radicchio, and escarole.
Mandarin Chicken Salad
$14.95
Char-grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers on a bed of fresh mixed greens.
Caesar Salad
$9.95
Toasty croutons and Parmesan cheese tossed with fresh romaine and Caesar dressing.
Greek Salad
$9.95
Feta, black olives, beets, red onions, cucumbers, tomatoes and pepperoncini atop fresh mixed greens.
Cobb Salad
13.95
Bacon, hardboiled egg, red onion, tomatoes, cucumber, cheddar, and crumbled blue cheese atop iceberg romaine mix.
$Dinner Soups
Famous Clam Chowder Soup
5.95-7.95
$Dinner Entrees
Oscar-style.Angus Reserve Filet
$39.95
Aukra Salmon
$25.95
Sauteed Chicken Breast
$22.95
Topped with oven-baked crab cake bearnaise sauce served with asparagus and potatoes.
BBQ Baby back Ribs
$19.95
Served with french fries and coleslaw.
Angus Reserve Prime Rib
$23.95-26.95
Seasoned and slow-roasted.
Turkey Dinner
14.95
The traditional with stuffing, mashed potatoes, gravy, and vegetables.
$Dinner Featured Signature Steak
We proudly serve aged Angus reserve midwestern grain - fed beef.Tournedos of Beef Henry VIII
$36.95
Two 4 oz. sauteed medallions of tenderloin with artichokes, garlic, and fresh herbs, served with sauteed mushrooms, bordelaise, and bearnaise sauces.
Angus Reserve Filet Mignon
$34.95
8 oz. center-cut Angus reserve beef tenderloin broiled to your taste finished with béarnaise sauce.
Woodsman Style Chicken
$19.95
Chicken sauteed with mushrooms, pecans, dried cherries and herbs in a creamy woodsman sauce.
Chicken Picatta
19.95
6 oz. Boneless breast of chicken sautéed with mushrooms, artichoke hearts and capers in a light white wine sauce served over pasta.
$Dinner Lakes and Seas
Crab Cakes
$19.95
House-made cakes with mustard horseradish sauce.
Seared Aukra Salmon
$19.95
Zesty lemon herb crust.
Fresh Water Lake Perch
$19.95
Lightly breaded in seasoned flour and deep-fried to a golden brown.
Seared Ahi Tuna
$21.95
Rare with sesame seeds, julienned vegetables, honey lemon dressing, wasabi, and pickled ginger.
La Belle Style Perch
$22.95
Sauteed lake perch with capers, tomatoes, and garlic.
Coconut Shrimp
$22.95
5 colossal shrimp coated with coconut served with plum sauce.
Seafood Platter Royale
$26.95
Crab cake, colossal coconut shrimp and perch. No substitutions.
Fish and Chips
16.95
Beer-battered cod served with fries.
$Dinner Pomante Pasta
Chicken and Broccoli Alfredo
18.95
Char grilled chicken and fresh broccoli with our inhouse alfredo over fettucine.
$Dinner Sandwiches
All sandwiches served with french fries.Crews Burger
$12.95
1/2 lb. Black Angus burger broiled, served on a toasted bun with lettuce, tomato, and pickle.
Digger O'Dell Burger
$12.95
Broiled chicken breast served on a toasted bun with lettuce, tomato, and pickle.
Capt. Gil's Seaburger
$9.95
Perch fillets, breaded and deep fried and served on a toasted bun with lettuce, tomato and tartar sauce.
Steak and Fries
$12.95
8 oz. Angus reserve sirloin served on Toast points.
Philly Steak Sandwich
12.95
House roasted prime rib thinly shaved served with sauteed peppers and onions on a toasted Italian sub.
$Dinner Kids Menu
12 and under.Kids Hot Dog and Fries
$5.95
Kids Chicken Tenders and Fries
$7.95
Kids Hamburger and Fries
$6.95
Kids Wing Dings and Fries
$6.95
Kids Pasta Marinara
6.95
$Dinner Al a Carte
Chicken Tenders and Fries
$7.95
Wing Dings and Fries
$6.95
French Fries
$3.95
Onion Rings
$5.95
House Made Cole Slaw
$3.95
Asparagus
$5.95
Tossed Salad
$4.95
Veg du Jour
$4.95
Chips
$1.25
Marinara
$1.95
Menu for Crews Inn is provided by findrestaurantmenu.com
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