Appetizers & Sandwiches
Sandwiches served with french friesSteamed Mussels
$11.00
Fresh prince edward island mussels steamed in white wine and finished with roasted garlic butter
Japanese Shrimp Tempura
$10.00
Two jumbo shrimp, crisp and light, served with tempura fried vegetables and soy ginger dipping sauce
Oysters Rockefeller
$14.00
So named because the topping for our blue point oysters is as rich as rockefeller
Fish House Burger
$10.00
A juicy 6 oz angus beef burger served deluxe with michigan amish cheddar
Maryland Crab Cakes
$11.00
Two crab cakes sauteed and served with old bay scented tartar sauce and roasted corn relish
Fish Tacos
$12.00
Lake michigan whitefish with jalapeno slaw and pepper jelly
Caesar Salad
$8.00
A traditional favorite, served cold and crisp. Add tempura shrimp $14.00, add grilled chicken breast $13.00
Perch Sandwich
$10.00
Tender lake perch filets lightly dusted and deep fried, served on a bun with lettuce and tartar sauce
Calamari
$9.00
Lightly breaded calamari, flash fried golden brown and served with a cilantro lime aioli
Peppercorn Tuna
$12.00
Our peppercorn encrusted ahi tuna, seared rare and served cold with a wasabi honey vinaigrette
Tempura Vegetable Platter
$8.00
Crunchy and crispy fried vegetables served with soy ginger dipping sauce
Fish House Chicken Sandwich
10.00
A lightly marinated and grilled chicken breast, topped with michigan amish cheddar
$Entrees
Served with new england clam chowder or caesar salad or dinner saladWalleye Almondine
$23.00
The great lakes finest, pan seared with a crispy almond crust and served with fresh vegetables and vegetables risotto
Shrimp Tempura
$26.00
Five of our traditional japanese tempura fried shrimp, served with tempura vegetables and soy ginger dipping sauce
King Crab Legs
One pound of steamed king crab legs, served with drawn butter and fresh vegetables
Pasta Primavera
$21.00-24.00
Gemelli pasta tossed with fresh vegetables in a garlic & extra virgin olive oil sauce. served with your choice of grilled chicken breast or jumbo gulf shrimp
Panko & Wasabi Sea Scallops
$29.00
Perfectly done panko crusted sea scallops served with a wasabi honey vinaigrette, wilted spinach & sunset masted potatoes
Duck Breast
$24.00
Pan seared duck breast with a sweet orange and brown sugar glaze, served with risotto and fresh vegetables
Whitefish
$25.00
Fresh caught great lakes whitefish, panseared in panko and parmesan and served with a strawberry mint salsa and honey balsamic reduction
Tuna Au Poivre
$28.00
Sashimi grade ahi tuna pan seared with pistachios and peppercorns, finished with roasted garlic butter and served with vegetable risotto
Filet Mignon
$30.00
Barrel cut from the center of the loin and grilled to your taste, sunset mashed potatoes and fresh vegetables
Braised Lamb Shank
$24.00
Tender bone in lamb shank, braised to perfection and served with sunset mashed potatoes and fresh vegetables
Great Lakes Perch
$24.00
Lightly dusted with seasoned breadcrumbus and parmesan cheese, pan seared and served with fresh vegetables
Arctic Char
$24.00
Grilled and served with a honey balsamic reduction, spicy creamy corn and fresh vegetables
Menu for The Fish Restaurant is provided by findrestaurantmenu.com
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