Rush Creek Bistro

Rush Creek Bistro Menu

(616) 457-1100
624 Port Sheldon St Sw, Grandville, MI 49418

Starters


Bacon Jam Flatbread
$13.00
House-made bacon jam, mozzarella, pickled onion, crispy fried kale. You can substitute a gluten-free crust for an additional charge.
Sweet and Salty Eggplant
$9.00
Flash fried eggplant, amber honey, Maldon sea salt.
Tempura Shrimp
$14.50
Crispy tempura battered shrimp, citrus ponzu and fireball sauce.
Michigan Beer Cheese
$11.00
House-made beer cheese dip with flash-fried pretzel bites.
Southwest Quesadilla
$12.00
Diced chicken, scallion, bacon, pepper jack, cheddar, baja dressing.
Chicken Wings
$14.50
Flash-fried, bone-in wings with choice of buffalo, Texas BBQ, General Tso's sauce.
Charcuterie Board
$13.00
Chefs choice of meats, cheese, preserves, and bread.
Truffle Fries
$7.00
Crispy golden fries tossed with white truffle oil, aged parmesan and parsley
Ahi Tuna Nachos
$14.50
Marinated Ahi, crispy wonton chips, shredded cabbage, avocado puree, sweet soy, sesame seeds, cilantro
Brussel Sprouts
10.00
Flash fried brussel sprouts, lemon-honey, aged parmesan, crispy pancetta, lemon zest

$Salads

You can add protein for an additional charge.

Soups


Lobster Bisque
$5.50-7.00
Soup Du Jour
$5.50-6.50
French Onion Soup
$6.50
Bowl.
Corn Bisque
5.50-6.50

$Pick 2

Available from 11:30 am?4 pm, Monday?Friday, dine-in only.
Pick 2
12.00

$Handhelds

Served with choice of fries, sweet potato fries, kettle chips or onion rings.
Bistro Club
$13.00
Roasted turkey, smoked ham, applewood bacon, tomato, bibb lettuce, tomato aioli, toasted sourdough.
Italian Beef
$14.50
Shaved prime rib, provolone cheese, sauteed peppers, caramelized onions, hoagie roll, au jus.
Chicken Salad Wrap
$11.00
House-made chicken salad, mixed greens, toasted almonds, cranberries, tortilla wrap.
Baja Turkey Wrap
$11.00
Roasted turkey, romaine, tomato, sliced avocado, baja dressing, tortilla wrap.
Bacon-Brussels Tacos
$15.50
Applewood bacon, sweet soy glazed Brussels, fried onion, pineapple, fireball sauce, queso fresco, and cilantro, served with tortilla chips and salsa.
Salmon Burger
$13.00
Panko-crusted salmon patty, bibb lettuce, tomato, red onion, tartar sauce, kaiser bun.
Grilled Chicken Sandwich
13.00
Char-grilled chicken breast, Swiss, sauteed mushroom, applewood bacon, fried onion, honey-mustard BBQ kaiser bun.

$Burgers

Served with choice of fries, sweet potato fries, kettle chips or onion rings.
Bistro Burger
$16.50
Char-grilled 8-oz. Angus patty, baby spinach, seasonal preserves, goat cheese, bacon.
Build Your Own Burger
$13.00
Char-grilled 8-oz. Angus patty, bibb lettuce, tomato, onion, kaiser bun.
Build Your Own Black Bean Burger
13.00
Black bean patty, bibb lettuce, tomato, onion, kaiser bun.

$Dinner Entrees


Sirloin
$24.00
8-oz. char-grilled choice sirloin, served with green broccolini and fingerling potatoes
Ribeye
$31.00
14 oz. char-grilled choice ribeye, chimichurri, served with house frites & grilled asparagus
Filet Mignon
$29.00
6-oz. pan-seared choice filet, herb butter sauce, served with balsamic Brussels and fingerling potatoes.
Pot Roast
$20.00
Tender braised beef, wild mushroom sauce, served with sauteed rainbow carrots and roasted garlic mash.
Ahi Tuna
$20.00
Raw. Grilled ahi steak, miso asparagus, cauliflower fried rice.
Beef and Broccolini
$18.00
Marinated tenderloin, broccolini, long-grain rice, sesame garlic sauce, scallion.
Chicken Marsala
$18.00
Lightly breaded and seared chicken breast, marsala-mushroom sauce, served with green beans and roasted garlic mash.
Walleye
$27.00
Crispy seared filet, sweet corn sauce, tarragon oil, served with green beans and roasted garlic mash.
Perch
$23.00
Beer battered filets, tartar sauce, served with red cabbage slaw and French fries
Smoked Cheddar Mac
$15.50
Cavatappi pasta, smoky cheese sauce, panko-parmesan crust, and bacon crumble, scallions. You can add protein for an additional charge.
Prime Rib Feature
$24.00
Available after 4 p.m. on Friday and Saturday only. Limited availability. Slow roasted 12 oz. cut served with green beans and roasted garlic mash.
Chicken Tenders and Fries Entree
$12.00
5 golden fried chicken tenders, served with fries
Faroe Salmon
$25.50
Char-grilled filet, creamy herb sauce, heirloom tomato salad with Applewood bacon, black eyed peas, baby arugula and cornbread croutons
New York Strip
$24.00
10-oz. char-grilled choice sirloin, served with green broccolini and fingerling potatoes
New York Strip
$24.00
10-oz. char-grilled choice sirloin, served with green broccolini and fingerling potatoes
Red Snapper
$23.00
Lightly breaded & pan fried, green curry coconut sauce, served with jasmine rice & carrot salad with fried ginger & fresh basil
Carribean Fried Rice
$22.00
Grilled & seasoned shrimp, charred pineapple relish, served with coconut jasmine rice with Applewood bacon, spring peas & sofrito
Barbeque Chicken
20.00
Char-grilled leg & thigh, house made bbq sauce, served with green beans & sweet corn salad

$Pizzas


Sides


French Fries
$3.50
Cole Slaw
$3.50
Asparagus
$4.00
Balsamic Brussels
$4.00
Broccolini
$4.00
Caramelized Fennel Risotto
$4.50
Fingerling Potatoes
$4.50
Sweet Potato Fries
$4.50
Green Beans
$4.50
Onion Rings
$4.50
Rainbow Carrots
$4.00
Roasted Garlic Mash
$4.00
Truffle-Parmesan Fries
$4.50
Cauliflower Fried Rice
4.00

$Desserts


Peanut Butter Brownie
$8.00
Layered peanut butter mousse, dark chocolate ganache, sweet caramel, peanut meringue, chewy brownie.
Chocolate Mocha Torte
$8.00
Rich mocha torte covered in hazelnut ganache.
Caramel Macchiato Cheesecake
$8.00
Caramel and coffee-infused cheesecake with a graham cracker crust.
Mint Chocolate Pie
$8.00
Layers of milk chocolate mousse and peppermint mousse with an Oreo crust.
Chocolate Cherry Cheesecake
$8.00
Oreo crust and tart cherry cheesecake filling
Strawberries & Cream Cake
$8.00
Layers of strawberry and vanilla cake filled with whipped cream ,iced with vanilla buttercream
S'mores Cheesecake
$8.00
Layers of chocolate and vanilla cheesecake topped with toasted marshmallows and garnished with chocolate sauce
Bourbon Peach Crisp
$8.00
Warm peaches topped with a cinnamon streusel served with vanilla ice cream

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