Small Plates & Boards
Sour Beer Fries
$7.00
Double fried russet potatoes, dijonnaise and house made sour beer vinegar.
Radish & Radish
$9.00
Pan roasted winter radishes, radish bresaola, lemon, salt and radish micro greens.
Cheese Board
$21.00
3 local cheese varities, seasonal fruit, jam, house pickles, local honey and grilled bread.
Chicken Liver Pate
$16.00
Schmaltz top, pickled egg, seasonal jam, country mustard and grilled bread.
Cheese Curds
$7.00
Cornmeal fried white cheddar cheese curds with garlic and dill aioli.
Charred Carrots
$10.00
Spicy sesame grilled carrots, lemon tahini and chimichurri.
Pickle Plate
$10.00
Whipped butter, seasonal house pickles, pickled egg and grilled bread.
Soup & Bread
7.00
Daily changing traditional and vegan preparations and served with house grilled bread.
$Large Plates
Seared Chicken Breast
$21.00
Herb butter basted local chicken, creamy polenta, kale and mushroom conserva.
Smoked Beet Steak
$18.00
Roasted mushroom ketchup, carrot-leek puree, mushroom and beet pan sauce and micro greens.
Braised Pork Shoulder
$22.00
Berkshire pork, apple creamed cabbage, grilled pickled onions, honey cranberries and garlic sauce.
Chicken pot Pie
$20.00
Locally raised confit chicken, winter vegetables and potatoes, veloute and herbed biscuit streuse.
Lake Superior Whitefish
$24.00
Rye seared filet, beet-potato salad, creamy ramp and mustard sauce, bacon pickled egg and dill.
Grilled Sirloin
25.00
Local pastured beef, balsamic onion-potato puree, herb mop, horseradish cream and dill poached carrots.
$To Share & Not To Share
Winter Salad
$12.00
Mixed kale, apples, beets, crispy celeriac, savory granola, smoked blue cheese and cranberry smoked onion vinaigrette.
Potato Caesar
$16.00
Warm potatoes, spicy greens, mushroom conserva, pickled egg, dijon dressing and cured whitefish.
Whitefish Sandwich
$15.00
Lake Superior wild caught filet, potato bun, cabbage coleslaw, fresh greens, garlic mayo and served with sour beer fries.
Chowder
$15.00
House hardwood smoked wild caught whitefish, potato, chives, dill and house made oyster crackers.
Sausage & Kraut
$16.00
Changing variety from our local butchers, mashed potatoes, house sauerkraut and grainy mustard.
Swedish Meatballs
14.00
Handmade beef and rye meatballs, marinated beets and onions, creme fraiche and dill.
$Brunch Menu
Finnish bagel,
$5.00
Dill fromage blanc and butter .
Kirsebaersnitter
$8.00
Vanilla shortbread, cherry jam, spiced buttercream and sprinkles.
Smorrebrod Benedict
$12.00
Poached egg and hollandaise with seasonal ingredients.
Whitefish Gravlax
$15.00
Finnish bagel, dill fromage blanc, house pickles and dijon.
Rye Pancakes
$12.00
Seasonal fruit compote, nut and seed granola, honey butter and maple syrup.
Buttermilk
$13.00
Cheddar biscuit, sausage country gravy, 2 sunny eggs and herbs.
Vegan Breakfast Sandwich
$14.00
Nutcase sausage patty, English muffin, American cheese, mayo, greens and crispy butterballs.
Bridge Street Breakfast
$15.00
2 eggs, potatoes, bacon, pork sausage, toast and jam.
Whitefish Sandwich
$15.00
Lake superior wild caught, buttermilk fried, potato bun, fresh greens, cabbage coleslaw and dijon mayo.
Pan Roasted Root Vegetables, Potatoes, Poached Egg, Hollandaise
$14.00
Cheddar Biscuit French Toast
$13.00
Spiced apple compote, creme fraiche and maple syrup.
Fried Egg Sandwich
12.00
Over easy egg, dijon mayo, bacon, cheddar, greens and grilled brioche bun.
$Sides
Crispy Butterball Potatoes
$4.00
Daily Sausage
$4.00
Bacon
$4.00
Seasonal Veggies
$3.00
Egg
$1.00
Toast
$2.00
English Muffin
$3.00
Cheddar Biscuit
2.50
$Drinks
Milk
$2.00
Orange
$3.00
Grapefruit
$3.00
Cranberry
$3.00
Coffee
$3.50
Tea
$2.00
Soda Pop
$2.00
Topo Chico
$3.00
Menu for The Sovengard is provided by findrestaurantmenu.com
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