Dinner Hors D'oeuvres
Brandade
$8.00
Country bread and parsley salad.
Olives
$5.00
Rosemary, thyme, laurel and olive oil.
Radishes
$7.00
Radis. Maldon sea salt, whipped butter.
Chickpea Fritters
$11.00
Panisse. Sea salt, extra virgin olive oil.
Charcuterie & Fromage
$19.00
charcuterie and cheese.
Moroccan Lamb Sausage
$14.00
Merguez. Lamb sausage, labneh, apricot, almond, coriander and olives.
Steak Tartare
$15.00
Capers, cornichons, shallots and baguette toasts.
Tarte Flambee
$14.00
Flatbread, bacon, creme fraiche, onion, gruyere de comte.
Smoked Sardines
$11.00
Sardines Fumees. Lemon, curried mustard, pickled onion and gaufrette potatoes.
Escargots a la Bourguignonne
$12.00
Burgundian style, parsley, shallot, garlic and herb butter.
Pei Mussels
$15.00
Moules Mariniere. Pei mussels, white wine, cream and fine herbs.
Shrimp Cocktail
$19.00
Cocktail de Crevettes. Poached shrimp and classic sauce.
Oysters
3.00
Huitres.Classic cocktail, red wine mignonette.
$Dinner Soup & Salads
Lyonnaise
$14.00
Frisee, brioche croûtons, soft poached egg, bacon lardons and sherry vinaigrette.
Belgian Endives
$12.00
Belgian endives, roquefort, toasted walnuts, white balsamic dressing.
French Onion Soup
13.00
Soup a Loignon. Caramelized onion broth, crouton, gruyere de comte.
$Dinner Entrees
Hearth Oven Roasted Seafood Tower
$49.00-175.00
Plateau de Fruits de Mer Chaude. A selection of seafood roasted in the hearth, finished with garlic butter, lemon and espelette pepper.
Chilled Seafood Tower
$29.00-105.00
Plateau de Fruits de Mer. A selection of oysters, shrimp, pei mussels, and maine lobster tails served with lemon and cocktail sauce.
Caviar
120.00
1 oz. white sturgeon, blinis, creme fraiche, chive, egg, minced shallot, lemon.
$Dinner Main
Salmon Wellington
$33.00
Saumon en Croute. Scottish salmon, flaky pastry, asparagus and dill sauce.
Trout Meuniere
$27.00
Truite Meuniere. Rainbow trout, brown butter, lemon, parsley and potato.
Scallops
$31.00
Coquilles Saint Jacques. Sea scallops, braised leeks, saffron mussel vinaigrette.
Short Rib Provencale
$34.00
Daube Provencale.Red wine braised beef short rib, carrot, orange, olive and egg noodles.
Roasted Half Chicken
$26.00
Poulet Grand Mere. Otto's free range half chicken, hand-cut fries, natural jus.
Chicken Basquaise
$29.00
Poulet Basquaise. Tomato bell pepper piperade, espelette, ham.
Hamburger
$25.00
Wagyu beef, brioche, caramelized onion, raclette cheese, cornichon, dijon aioli, hand-cut fries.
Lamb Persillade
47.00
Agneau persillade. Rack of colorado lamb, parsley crust, ragout of garden vegetables, potato pureé, lamb jus.
$Dinner Chops
Filet Mignon au Poivre
$45.00
8 oz. pepper crust, cognac peppercorn cream.
Bone In Ribeye For two
$125.00
Cote de boeuf Pour Deux. 32 oz. beef rib steak, potato gratin, sauce bearnaise.
Steak Frites Cafe de Paris
49.00
14 oz. charred NY strip, black truffle fries, herb butter.
$Dinner Sides
Potato Gratin Dauphinois
$10.00
Sauteed Spinach
$9.00
French Green Beans Almondine
$11.00
Haricots verts amandine.
Pommes Frites a la Truffe
$15.00
Petite Salade
$11.00
Cauliflower Gratin
10.00
Gratin de chouxfleur.
$Lunch Small Plates
Olives
$5.00
Rosemary, thyme, laurel and olive oil.
Radishes
$7.00
Radish. Maldon sea salt, whipped butter.
Chickpea Fritters
$11.00
Panisse. Sea salt, extra virgin olive oil.
Brandade
8.00
Country bread, parsley salad.
$Lunch Salads
Belgian Endives Salad
$12.00
Salad d Endives. Belgian endives, roquefort, toasted walnuts, white balsamic dressing.
Lyonnais Salad
$14.00
Salade Frisee Aux Lardons. Frisée, brioche croutons, soft poached egg, bacon lardons, sherry vinaigrette.
Nicoise Salad
$15.00
Sallade Nicoise. Artisan lettuces, tomato, hard cooked egg, ortiz tuna, haricots verts, anchovies, olives.
Romaine Salad
$11.00
House croutons, parmesan, green goddess dressing.
Petite Salad
11.00
Artisan greens, carrot, english cucumbers, sherry vinaigrette.
$Lunch Hors Doeuvre
French Onion Soup
$13.00
Soupe a Loignon. Caramelized onion broth, crouton, gruyère de comte.
Escargots a la Bourguignonne
$12.00
Burgundian style, parsley shallot garlic herb butter.
Alsatian Flatbread
$14.00
Tarte flambee. Bacon, crème fraiche, onion, gruyère de comté.
Cheesy Pesto Flatbread
$13.00
Fromage et Pistou. House pesto, sundried tomatoes and triple cheese blend.
Charcuterie & Fromage
$19.00
charcuterie, cheese.
Truffle Fries
15.00
Pommes Frites a la Truffe. White truffle oil, parmesan and fines herbes.
$Lunch Sandwiches
Croque Monsieur Sandwich
$13.00
Country bread, sauce bechamel, parisian ham, gruyere de comet, petite salad.
Madame Sandwich
$15.00
Mediterranean Tuna Sandwich
$13.00
Pan Bagnat.Ortiz tuna, farm egg, tomato, niçoise olives, baby lettuces, country bread, great lakes chips.
Club Sandwich
$14.00
Wheat bread, roasted turkey, honey ham, applewood bacon, lettuce, tomato aioli, great lakes chips.
Avocado and Salmon Toast Sandwich
$15.00
Tartine Saumon et Avocat. Open faced sandwich, house cured salmon, avocado, crème fraiche, bermuda onion and petite salad.
Hamburger Sandwich
$15.00
Char crusted, white cheddar, caramelized onions, brioche bun, hand cut fries.
Quiche Lorraine Sandwich
13.00
Savory tart, applewood bacon, onion, swiss and petite salad.
$Lunch Mains
Roasted Quarter Chicken
$19.00
Poulet grand mere. Otto's free range quarter chicken, handcut fries and natural jus.
Steak Frites Cafe de Paris
$24.00
Two petite filet medallions, herbed maître d'hotel butter, black truffle fries.
Scottish Salmon
21.00
Saumon ecossais. Lemon, sauce gribiche and petite salad.
$Lunch Desserts
Baba au Rhum
$10.00
Zaya rum, vanilla chantilly, sugared orange zes.
Vanilla Bean Creme Brulee
$10.00
Fresh berries, shortbread cookie.
Chevre Cheesecake
$10.00
Cherry, white chocolate.
Chocolate Madcap
$10.00
Milk chocolate mousse, madcap espresso crémeux, caramelized white chocolate crunch, madcap espresso sauce.
Gelato
$5.00
Per Scoop. House made selection chocolate, vanilla, fresh mint chocolate chip, peanut butter oreo, lemon strawberry.
Sorbet
$5.00
Per Scoop. House made passion raspberry.
Menu for Margaux is provided by findrestaurantmenu.com
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