Entrées
Beef Cottage Pie
$9.25-34.00
Beef Stew With Tomatoes And Leeks
$10.00-37.00
Local stew meat is roasted with our beef stock, tomatoes, leeks, carrots, mushrooms, celery, red wine vinegar, bay leaf, thyme and parsley in this hearty stew. Heat and serve.
Chicken Piccata with Lemon and Capers
$7.75-28.00
Fresh chicken breast cutlets are dredged in gluten free flour, browned then baked. Top with our sauce of lemon, unsalted butter, minced garlic, capers and fresh chopped parsley.
Chicken Pot Pie
$8.75-32.00
A flaky double-crust pie is filled with fresh chicken breast, thyme, onions, celery, carrots, green peas and our creamy white sauce. Bake.
Chicken Stuffed with Ham and White Cheddar
$7.75-28.00
Fresh chicken breasts are stuffed with chopped ham, white cheddar, thyme, cream cheese and onions, then lightly rolled in flour, egg and bread crumbs. Bake.
Jambalaya with Chicken and Andouille Sausage
$8.50-31.00
Andouille sausage, chicken breast, onion, celery, tomatoes, garlic, green peppers, rice, our chicken stock and spices simmer together in our jambalaya. Heat and serve.
Meatloaf with Sweet Tomato Glaze
$7.75-28.00
Local pork, beef and veal, are combined with parsley, bread crumbs and spices and glazed with a sweet and tangy tomato sauce. Bake
Mushroom Nut Cakes with Marinara
$7.25-26.00
Chopped mushrooms are sautéed in olive oil with garlic and onions, mixed with cashews and pecans, cheddar, parmesan, flaxseed, chives and bread crumbs. Serve with our marinara sauce. Two cakes per serving. Bake.
Rye Crusted Pork with Red Cabbage And Apple Slaw
$9.75-36.00
Local, fresh pork loin medallions are dipped in egg then coated with toasted bread crumbs made from field and fire bakery organic rye, caraway seed and black pepper. Bake and serve with our warm red cabbage and apple slaw.
Salmon Cakes with Lemon Garlic Aioli
11.75-44.00
Chopped salmon, red pepper, green onion, egg, bread crumbs, dill, lemon juice, and flour are hand-mixed, pattied and ready to grill or pan fry. Two cakes per serving. Serve with our lemon garlic aioli.
$Deli Case And Side Dishes
Whipped Sweet Potatoes
$6.75
Roasted until carmalized, then whipped with unsalted butter and half & half, these potatoes are naturally sweet and smooth.
Turkey Meatballs with Spinach and Feta
$7.00-14.00
Local turkey, fresh spinach, feta cheese, capers and spices are combined, browned and then baked to finish. Heat and eat them plain or with one of our sauces. We also use this same mix to make burgers.
Sweet Pepper Coleslaw
$3.50-7.00
Our coleslaw is made with thin sliced crunchy green cabbage, sweet onions, sweet red peppers and green peppers. Then marinated in a boiled dressing of canola oil, white vinegar, celery seed, sugar, dry mustard, celery seed, kosher salt, black pepper. This coleslaw gets better as it ages and is great on a sandwich or as a side to BBQ.
Rustic Rolls
$4.00
We bake our rustic rolls throughout the week. They are perfect for a pulled pork sandwich or sliced as a dinner roll. 4 rolls per package.
Roasted Root Vegetables
$4.50-9.00
We toss carrots, brussels sprouts, turnips, parsnips and rutabagas in olive oil and oven roast them and then mix them together. Serve hot or cold.
Roasted Red Skin Potato Wedges
$3.38-6.75
Red skin potatoes are cut, tossed in olive oil and thyme and then baked golden brown. Heat and eat.
Roasted Brussels Sprouts with Carmalized Shallots
$4.75-9.50
We toss brussels sprouts with olive oil then roast them and mix them with carmalized shallots.
Quinoa Tabbouleh with Feta and Mint
$4.00-8.00
Our light and refreshing take on a traditional Middle Eastern Tabbouleah. Quinoa is combined with parsley, mint, green onions, feta cheese, lemon, olive oil and herbs.
Pulled Pork with Barbeque Sauce
$4.25-8.50
We slow roast local pork shoulder, then hand pull and mix it with our sweet and sassy carolina sauce. Great on a sandwich with our sweet pepper coleslaw, or on it's own. Fully cooked, just heat and eat. Add rustic rolls and sweet pepper coleslaw for the perfect sandwich.
Michigan Pasty with Beef, Pork and Rutabaga
$7.50
Our traditional UP Michigan Pasty is a flaky crust wrapped around cubes of beef sirloin, pork steak, potatoes, rutabaga, onion and parsley. Fully cooked and reheat in the oven or microwave.
Maple Glazed Carrots
$3.00-6.00
Carrots are sliced into rounds then sauteed in olive oil and dressed with our maple syrup glaze. Fully cooked, heat and eat.
Kale Salad with Pine Nuts, Lemon and Sundried Tomatoes
$7.50-15.00
Our kale salad is light and fresh with pine nuts, sundried tomatoes, lemon and a little parmesian cheese.
Chicken Salad with Fresh Herbs
$5.00-10.00
Our chicken salad is made with poached white breast meat, red onion, celery, fresh rosemary, flat leaf parsley, hellman's lite mayonnaise, kosher salt and black pepper.
Broccoli Bacon Salad
4.00-8.00
Our broccoli salad is a classic. Fresh broccoli, thick cut local bacon, celery, red onion, sweet raisins and sunflower seeds in a sweet and tangy light dressing.
$Sweets
Sugar Cookies
$1.25
Our 2 oz sugar cookies are an old fashioned crackled cookie, made with vegetable oil and dusted with raw sugar.
Peanut Butter Cookie
$1.25
Peanut butter cookies made from scratch. 2 oz.
Molasses Spice Cookie
$1.25
Molasses spice cookies and the classic. 2 oz.
Chocolate Walnut Chip Cookie
1.25
Our chocolate, walnut chip cookies taste just like Mom used to make and they should because this is her recipe. 2 oz.
$Milkeez Cookies
Milkeez Cookies
$6.50
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