Snacks & Starters
Ham & Doughnuts
$13.00
La quercia prosciutto, cider doughnuts, red barn cupola and apple butter.
Crispy Fries
$6.00
House aioli.
Fried Calamari
$11.00
Sweet chili sauce.
Wings
$11.00
Chicken wings tossed with choice of: apple butter Barbeque, house dry rub or housemade bliss fire served with a shaved apple, bleu cheeseand celery salad.
Fried Cheese Curds
$11.00
Chipotle aioli.
Brussels Sprouts
$8.00
Pickled red onion, golden raisin, toasted almondsand mustard.
Warm Pretzel Bites
$6.00
Cider cheese and mustard.
Black Bean Avocado Cakes
$10.00
Queso fresco, creme fraiche, pico de gallo.
Korean Chicken Lettuce Wraps
$12.00
Pickled vegetable slaw.
Sweet Potato Fries
$8.00
Housemade hoisin pepper jelly.
Parmesan Fries
7.00
Black pepper and fresh herbs.
$Sweet & Savory - Brunch
Ham & Doughnuts
13.00
Prosciutto, cider doughnut holes, cupola cheeseand housemade apple butter.
$Salads
Apple Salad
$9.00
Candied pecans, bleu cheese, shaved apples, mixed greens, friseeand apple pecan vinaigrette.
Garden Salad
$4.00
Farm greens, cucumber, cherry tomato, radish, pickled red onionand buttermilk vinaigrette.
Fresh Berry Salad
11.00
Mixed greens, feta cheese, assorted berries, hardboiled eggand balsamic vinaigrette.
$Main Course - Brunch
Baked Eggs
$9.00
Two eggs baked with cupola cheese, topped with arugula, served with house crackers.
Roasted Root Vegetable Hash
$13.00
Roasted butternut squash, parsnips, sweet potato, brussels sproutsand cauliflower with a shaved fennel and arugula salad with champagne vinaigrette.
Black Bean Avocado Cakes
$13.00
Housemade vegetarian black bean cakes with pico de gallo, creme fraicheand queso fresco, topped with 2 eggs sunny side up served with breakfast potatoes.
Liege Waffle
$10.00
Brown sugar, butter, bananas, apples, apple brandy, fresh whipped cream, caramel sauce and candied nuts.
Corned Beef
$14.00
Housemade corned beef, cheese curds, breakfast potatoes, sunny side up eggs.
Biscuits & Gravy
12.00
Housemade cheddar biscuits, sausage gravy, sunny-side up eggs and scallions.
$Sandwiches
All sandwiches come with choice of fries or a side garden salad.Shredded Beef Sandwich
$12.00
Apple butter Barbeque, apple slawand swiss cheese.
Fried Nashville Hot Chicken Sandwich
$12.00
Bread and butter pickles, pickled jalapenosand shredded lettuce.
Turkey Club
$12.00
Oven roasted turkey breast, arugula, apple slicesand spicy mustard on sourdough.
Portabella Melt
$13.00
Portabella mushroom, roasted red bell peppers, caramelized onions, arugula, swiss cheese, chipotle remoulade on ciabatta.
Patty Melt
$14.00
House burger blend, swiss cheese, baconand chipotle remoulade on dark rye bread.
House Burger
14.00
Prime chuck and brisket blend, pimento cheese, lettuce, tomato, pickleand garlic aioli on a potato bun.
$Benedicts & Sandwiches - Brunch
VM Breakfast Sandwich
$12.00
Fried egg, bacon, cheese on a potato bun served with breakfast potatoes and cider cheese.
The Fork & Knife
$12.00
Liege waffle, sunny side up egg, sausage patty, maple aioli served with breakfast potatoes and cider cheese.
Crab Bake Benedict
$15.00
Fried green tomatoes, arugula, tarragon hollandaise, sunny side up eggs.
Smoked Brisket Benedict
$14.00
Smokey hollandaise, English muffin, breakfast potatoes.
Brunch House Burger
$14.00
Prime cut and brisket blend, fieldand fire potato bun, pimento cheese, over easy egg, lettuce, tomato, pickle, garlic aioli served with breakfast potatoes.
Nashville Benedict
12.00
Fried chicken dipped in Nashville style hot sauce, liege waffle, sunny side up eggs, hot sauce hollandaise.
$Entrees
Miso Glazed Salmon
$17.00
Spicy pickled vegetables and coconut jasmine rice.
Brisket Tacos
$15.00
Corn tortillas, pico de gallo, creme fraiche, pickled jalapenosand queso fresco.
Fish & Chips
$15.00
Battered, fried cod, fries, fried pickle chipsand housemade tartar sauce.
Mac & Cheese
$16.00
Housemade white cheddar sauce....
Grilled Ribeye
$18.00
Herb potatoes, seasonal vegetablesand house steak sauce.
Spring Linguine
$13.00
Portabella mushrooms, sun-dried tomatoes, garlic, rosemaryand fresh goat cheese.
Pan Seared Walleye
16.00
Cider pan sauce, seasonal vegetablesand mashed redskin potatoes.
$A La Carte - Brunch
Eggs (2)
$3.00
Bacon
$4.00
Breakfast Potatoes
$5.00
With cider cheese.
Toast
$2.00
Sourdough, multi-grain, dark rye. With housemade apple butter.
Fries
5.00
$Desserts
Apple Pecan Cobbler
$7.00
Baked apples, oatand brown sugar crumble, vanilla ice cream.
Cider Donut Holes
$5.00
With powdered sugar.
Flourless Chocolate Torte
$7.00
Fresh berries and whipped topping.
Menu for Vander Mill is provided by findrestaurantmenu.com
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