Linear

Linear Menu

(616) 200-4343
1001 Monroe Avenue Northwest, Grand Rapids, MI 49503

Brunch Entrees


2 Entrees and a Bottle of Bubbles
$35.00
Cured Salmon Lox
$14.00
House bagel, shallot and caper cream cheese.
Pain Perdu French Toast
$10.00
Fresh berries, strawberry coulis and praline crumble.
Shakshouka Veggie Skillet
$12.00
Tomatoes, baby spinach, white beans, crispy flatbread, feta and coddled eggs.
Wagyu Steak and Eggs
$21.00
Wagyu flank steak, eggs over medium, pommes rosti and grilled bread.
Big Biscuit Sammy
$8.00
Over hard eggs, cheddar cheese and house made biscuit. Add prosciutto for an additional charge.
Caramelized Leek Frittata
$12.00
Crustless quiche with potatoes and dressed greens.
Cheddar Popcorn Grits
14.00
Butter poached shrimp and fried eggs.

$Brunch Sides


Cup of Fruit
$5.00
Toast and Jam
$3.00
Pommes Rosti
$4.00
Egg
2.00

$Dinner First Course


Vegan Farro Risotto
$14.00
Vegan farro risotto, adzuki beans, black barley, asparagus, pistou, grain-ola.
House Salad
$5.00
Roasted Carrot Pot de Creme
$10.00
Roasted carrot pot de creme, scallop, green apple, shallot, tarragon.
Spring Pea Soup
$7.00
Miso, tofu.
Vegan Tamale
$7.00
Vegan tamale, roasted jalapeno sauce, cremini mushroom, pecans, cilantro oil, lime juice.
Beet Gnocchi
$14.00
Beet gnocchi, spring peas, agro dolce cream, squid ink tuile.
Grilled Avocado Salad
$11.00
Grilled avocado salad, white beans, beets, beluga lentils, red pepper sorbet dressing, spicy greens.
Crispy Quinoa & Swiss Chard Salad
$11.00
Crispy quinoa and swiss chard salad, yogurt tzatziki, cucumber, wheat berries.
Caesar Salad
$5.00
Squash Hummus
$8.00
Fresh vegetables, pepitas, pumpkin oil and grilled flatbread.
Fried Delicata Squash
$8.00
Lemon cream, togarashi and honey.
Salmon Tartare
$12.00
Cucumber, ginger, black lentils and hot pepper jam.
Charred Octopus Cakes
$12.00
Corn, peppers and nduja aioli.
Roasted Carrot Creme and Sea Scallop
$11.00
Apple shallot tarragon salad and focaccia bread.
Wild Mushroom Cheese Fondue
$11.00
Crispy phyllo and fresh green apple.
Chef's Board
24.00
Handpicked charcuterie and artisan cheeses, bread and crackers, pickled vegetables, mustard and local honey.

$Dinner Second Course


Warm Brussels Sprouts Salad
$12.00
Dried michigan cherries, delft blue cheese, praline crumble, mixed greens and pancetta vinaigrette.
Grilled Avocado and White Bean Salad
$12.00
Beet, beluga lentils, mixed greens and red pepper sorbet dressing.
Peach and Honeydew Melon Salad
$12.00
Tasso ham, burrata cheese, spinach and charred peach vinaigrette.
House Garden Salad
$5.00
Shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons and shallot vinaigrette.
Caesar Salad
$5.00
Parmesan, red onion, soft boiled egg, romaine, focaccia croutons and house made Caesar dressing.
Soup du Jour
5.00

$Dinner Third Course


Red Wine Ravioli
$18.00
Herb ricotta, wild mushrooms, roasted Brussels sprouts and caramelized onion soubise.
Tikka Masala
$18.00
Butternut squash, roasted cauliflower, jasmine rice, fried garbanzo beans and grilled flatbread.
Grilled Trout
$25.00
Black lentils, crème fraîche, pancetta lardons, confit tomatoes and braised greens.
Duck Roulade
$26.00
Stuffed with dates and walnuts, creamy farro and blackberry jus.
Milk Braised Chicken
$23.00
Mushrooms, fennel, new potatoes, crispy leeks and buttermilk biscuit.
Beef Stroganoff
$21.00
House egg noodles, baby portobello mushrooms, chives and focaccia.
Wagyu Flank Steak
$24.00
Delft blue cheese, carrot, zucchini, fingerling potato and glace.
Diver Scallops and Shrimp
$28.00
Black bean puree, purple cauliflower, haricots verts and brandy cream.
12 oz. Ribeye
29.00
Purple sweet potato mash, creamed leek and spinach.

$Lunch Soup and Salads


Warm Brussels Sprouts Salad Lunch
$12.00
Dried michigan cherries, delft blue cheese, praline crumble, mixed greens and pancetta vinaigrette.
Grilled Avocado and White Bean Salad Lunch
$12.00
Beet, beluga lentils, mixed greens and red pepper sorbet dressing.
Peach and Honeydew Melon Salad Lunch
$12.00
Tasso ham, burrata cheese, spinach and charred peach vinaigrette.
Garden Salad Lunch
$8.00
Shaved carrot, tomato, red onion, soft boiled egg, mixed greens, focaccia croutons and shallot vinaigrette.
Caesar Salad Lunch
$8.00
Parmesan, red onion, soft boiled egg, romaine, focaccia croutons and house made Caesar dressing.
Soup du Jour
5.00

$Lunch Sandwiches and Wraps


Grilled Brie and Cheddar Sandwich
$9.00
Sorghum, fresh greens, field and fire sourdough. Add prosciutto for an additional charge.
MLT Mushroom, Lettuce and Tomato Sandwich
$9.00
Crispy portobellos, heirloom tomato, romaine, garlic aioli and toasted Italian bread. Add prosciutto for an additional charge.
Muffaletta Sandwich
$14.00
Mortadella, salami, prosciutto, nuda aioli, sicilian olive mix and house focaccia.
House Roasted Turkey Sandwich
$12.00
Smoked apple butter, caramelized onions, Dijon mustard, mixed greens and field and fire sourdough.
Wagyu Steak Wrap
$14.00
Multicolored bell peppers, cheddar mornay sauce and caramelized onions.
Chicken Salad Wrap
$12.00
Sliced almond, dried michigan cherries and dressed greens.
Miso Soy Marinated Tempeh Wrap
12.00
Pickled red onion, snow peas, mixed greens and samba curry aioli.

$Lunch Entrees


Tempeh Reuben, Russian Dressing, Kraut, Rye Bread
$12.00
Beets, Avocado, Greens, Orange, Focaccia Bread
$9.00
Crispy Quinoa & Swiss Chard Salad
$10.00
Crispy quinoa and swiss chard salad, yogurt tzatziki, cucumber, wheat berries.
Focaccia Pizza
$12.00
Focaccia pizza, arugula, mozzarella, tomato.
Taleggio
$9.00
Taleggio, sorghum, apple-bourbon jam, arugula, sourdough.
House Salad
$5.00
Spring Pea Soup
$6.00
Spring pea soup, miso, tofu.
Sweet & Spicy Sausage
$11.00
Sweet and spicy sausage, onion, fennel, tomato, pistou, mozzarella, French roll.
Hemp Pasta
$14.00
Cheddar mornay sauce, tasso ham and toasted seasoned bread crumbs.
Stir Fry Grain Bowl
$14.00
Farro, tempeh, broccoli, red onion, snow peas, zucchini, sweet and spicy teriyaki and topped with crispy noodles.
Garlic and Herb Marinated Chicken Breast
14.00
Quinoa salad with roasted broccoli, orange segments and red beets.

$Dessert


Carrot Cake
$7.00
Cardamom cream cheese frosting, honey sauce and candied carrot peel.
Poached Pear
$6.00
Pistachio praline and coconut orange dairy free gelato.
Cherry Bread Pudding
$7.00
Almond and brandy gelato and cherry chutney.
Coffee Creme Brulee
$6.00
Vanilla shortbread, lemon peel and berries.
Any Colour You Like Artisan Popsicles
$4.00
Grand rapids' proper made gourmet treats.
Artisan Popsicles
$4.00
Chocolate Mousse
$5.00
Chocolate mousse, blood orange glass, smoked sea salt.
Goat Cheese Panna Cotta
$5.00
Goat cheese panna cotta, lavender, sweet cream, shortbread biscuit, basil, orange.
Yogurt Cake
$7.00
Yogurt cake, mascarpone frosting, strawberry compote, champagne foam.

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