The Spinnaker Menu

Name: The Spinnaker
Telephone: (616) 957-1111
Price range: $$$

(616) 957-1111

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4747 28th St Se, Grand Rapids, MI 49512

American, Seafood

Restaurant Website

$$$$$

Main

Appetizers

Jumbo Shrimp Cocktail

$14.00

Three jumbo shrimp, cucumber slaw, horseradish cream, cocktail sauce & lemon wedges

Chef's daily fresh Oyster selection

$12.00

Six chilled with mignonette sauce, cocktail sauce & fresh lemon

Oyster Rockefeller

$13.00

Six of chef's daily oysters quick fired with spinach, artichokes, parmesan cheese & garlic butter

Asian Sea Salt Spiced Ahi Tuna

$13.00

Seared rare with cucumber slaw, wasabi aioli & sweet soy reduction

Spinnaker Crab Cakes

$12.00

Three jumbo lump crab, citrus avocado, whole grain mustard sauce, baby greens & smoked trout caviar

Grilled Jumbo Sea Scallops

$15.00

Balsamic baby greens, shaved parmesan & a truffle cream sauce

Filet Sliders

$16.00

Grilled beef tenderloin stacked inside mini ciabatta rolls, with goat cheese, baby greens, garden tomatoes & horseradish sauce

Artichoke & Spinach Dip

$9.00

Served with garlic crostinis

Prince Edward Island Mussels

11.00

Garlic butter, pernod & grilled tuscan bread

$Soup and Salads

Lobster Bisque

$3.00-5.00

Tender lobster meat with brandied cream

New England Clam Chowder

$3.00-5.00

Chef's Soup Du Jour

$3.00-5.00

Classic Caesar

$5.00

Romaine lettuce, parmesan anchovy crostini with house made caesar dressing

Mixed Greens

$5.00

Local farm greens with cucumbers, carrot curls, garden tomatoes & parmesan crisps

Iceberg

$5.00

Baby iceberg lettuce, tomatoes, smoked bacon & gorgonzola blue cheese

Baby Spinach

$5.00

Crumbled goat cheese, michigan cherries & sugared pecans

Add (4) Grilled Shrimp

(2) Scallops

(4oz) Salmon

(6 oz) Chicken

Any Salad

5.00

$Entrees

All served with two choices - jumbo baked potato, potato fries, chef's potato, rice, or fresh vegetable selection

Beef Tenderloin (6 oz)

$30.00

New York Strip Steak (12 oz)

$30.00

Cowboy Steak

$35.00

One pound, bone-in ribeye

Devries Pork Chop

$20.00

Otto's Airline Chicken Breast

$18.00

Customize With a Sauce

Schmohz brewery black cherry demi white wine pan jus

Black & Blue

$5.00

Cajun blackened and loaded with gorgonzola blue cheese

Oscar

$5.00

Crab cake, asparagus, and hollandaise sauce herb roasted wild mushrooms & leeks

Bay Of Fundy Salmon

$18.00

Cedar plank roasted & honey barbeque glazed

Grilled Jumbo Sea Scallops

$28.00

Served with balsamic baby greens, shaved parmesan & a truffle cream sauce

Seafood Trio

$25.00

Chef's daily fresh seafood creation

One, half pound coldwater Lobster tail

$32.00

Served with fresh lemon & drawn butter

Surf & Turf

$32.00

Petite beef filet & Â½ lobster tail or grilled shrimp skewers

Great Lakes Perch

$19.00

Buttermilk crispy fried, with fresh lemon & tartar sauce

Great Lakes Whitefish

$16.00

Tarragon parmesan crusted

Pretzel Crusted Harietta Hills Rainbow Trout

$20.00

Served with whole grain mustard cream

Grilled Shrimp Skewers

$16.00

Served with citrus cream

Angel Hair Pasta with Grilled Shrimp or Chicken

$18.00

Leeks & wild mushrooms tossed in garlic truffle cream sauce

Farfalle Pomodoro Pasta with Grilled Shrimp or Chicken

18.00

Served with garden tomatoes, leeks, fresh basil, garlic & baby spinach

$Dessert

Cheesecake

$5.00

Vanilla bean infused with sweet michigan cherries

Banana Bread Pudding

$5.00

Finished with vanilla sauce

Creme Brulee

$5.00

Warm Caramel Brownie

$5.00

Served with vanilla ice cream

Vanilla Bean Gelato, Daily Gelato, Sorbettos

$3.00

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The Spinnaker Menu

Appetizers

$Soup and Salads

$Entrees

$Dessert

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