Appetizers
Salads and Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese (260 cal), balsamic vinaigrette (410 cal), creamy lemon basil (260 cal), ranch (310 cal), thousand island (170 cal), remoulade (290 cal), and vinaigrette (350 cal).Caesar Salad
$10.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper. 500 cal.
Lettuce Wedge
$10.00
(Calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.220 cal.
Fresh Mozzarella and Heirloom Tomato Salad
$12.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
Lobster Bisque
$11.00
210 cal.
Ruth's Chop Salad
$11.00
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.
Steak House Salad
$9.00
(Calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal.
Harvest Salad
$10.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions. 360 cal.
French Onion Soup
9.00
390 cal.
$Signature Steacks and Chops
New York Strip
$52.00
Usda prime, full bodied 16 oz cut, slightly firmer than a ribeye. 1390 cal.
T-Bone
$59.00
Full-flavored 24 oz usda prime cut. 1220 cal.
Lamb Chops
$45.00
Three extra thick chops, marinated overnight, with fresh mint. 860 cal.
Ribeye
$56.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
Filet
$51.00
Tender corn-fed midwestern beef, 11 oz cut. 500 cal.
Petite Filet
$45.00
=Equally tender 8 oz filet. 340 cal.
Cowboy Ribeye
$62.00
Bone-in 22 oz usda prime cut. 1690 cal.
Petite Filet and Shrimp
51.00
Two 4 oz medallions with large shrimp. 490 cal.
$Specialty Cut
Bone-In Filet
$65.00
An incredibly tender 16 oz bone-in cut at the peak of flavor. 470 cal.
Bone - In New York Strip
61.00
Usda prime, full-bodied 19 oz bone-in cut, our founder's favorite. 1010 cal.
$Entree Complemetnts
Shrimp
$15.00
Ix additional large shrimp. 100 cal.
Oscar Style
$15.00
Crab cake, asparagus and béarnaise sauce. 520 cal.
Ruth's Dipping Trio
$6.00
Black truffle butter, shiitake demi-glace, honey soy glaze. 330 cal.
Bleu Cheese Crust
5.00
Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
$Seafood and Specialties
Stuffed Chicken Breast
$33.00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.
Sizzling Blue Crab Cakes
$32.00
Three jumbo lump crab cakes with sizzling lemon butter. 480 cal.
Chilean Sea Bass
$43.00
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash. 920 cal.
Barbecued Shrimp
32.00
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes. 790 cal.
$Potatoes and Signature Sides
Au Gratin
$11.00
Idaho sliced potatoes with a three cheese sauce. 560 cal.
Baked
$10.00
1 lb, fully loaded. 800 cal.
Mashed
$11.00
With a hint of roasted garlic. 440 cal.
French Fries
$11.00
Classic cut. 740 cal.
Shoestring Fries
$11.00
Extra thin and crispy. 640 cal.
Sweet Potato Casserole
$11.00
With pecan crust. 880 cal.
Lobster Mac and Cheese
21.00
Tender lobster, three cheese blend, mild green-chiles. 930 cal.
$Vegetables
Creamed Spinach
$10.00
A ruth's classic. 440 cal.
Roasted Brussels Sprouts
$12.00
Bacon, honey butter. 570 cal.
Grilled Asparagus
$11.00
Hollandaise sauce. 100 cal.
Fire-Roasted Corn
$11.00
Hand-cut fresh from the cob, diced jalapeño. 370 cal.
Cremini Mushrooms
$11.00
Pan-roasted, fresh thyme. 360 cal.
Fresh Broccoli
$10.00
Simply steamed. 80 cal.
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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