Starters
Aaloo Tikki
$8.00
Spiced potato-patties topped with raita and chutneys.
Appetizer Plate
$13.00
Vegetarian samosa, onion bhaaji, vegetable pakoras.
Vegetable Pakoras
$8.00
Spiced deep-fried mixed vegetable fritters.
Samosa
$8.00
House made potato and pea filled pastry puff.
Onion Bhajia
8.00
Spiced deep-fried onion fritters, served with chutneys.
$Chicken
Korma
$15.50
A classic mughlai, creamy with a fine touch of cashews.
Saag
$15.50
Truly a dish that screams northern India, featuring a slow simmered cream and spinach sauce.
Vindaloo
$15.50
Spicy and complex blend of tamarind and jaggery from southwest India.
Chili Chicken
$15.50
Indo Chinese fusion, featuring a nice balance of hot and sweet chili flavors.
Murg Nariyali
$15.50
Coconut based sauce with chili, curry and mustard.
Pasanda
$15.50
A meeting of korma and butter chicken, smooth and nutty finish with a light tomato base.
Murg Mango
$15.50
A unique blend of herbs and spices with mango infusion.
Kadhai
$15.50
Reminiscent of dishes cooked in woks, spicy herbal tomato sauce.
Patiala
$15.50
A classic dish finished with our medium spiced onion sauce.
Murg Methi
$15.50
Award winning combination of our 2 most popular sauces, tikka masala and butter chicken.
Tikka Masala
$15.50
Roasted chicken cooked in our most popular house made onion sauce.
Korma Kashmiri
$15.50
Delightful blend of cashews and pineapple in our house made korma sauce.
Butter Chicken
15.50
The most popular dish in Indian cuisine, roasted chicken finished in our buttered tomato sauce.
$Breads
Kulchas
$4.00
Stuffed white bread.
Roti
$3.00
Whole wheat bread.
Naan
4.00
White bread.
$Vegetarian
Daal Makhni
$14.00
Slow simmered lentils finished in our buttered tomato sauce.
Aaloo Saag
$14.00
Creamy blend of savory spinach and potatoes.
Baingan Bhurta
$14.00
Charcoal grilled mashed eggplant, considered a northern Indian delicacy.
Gobhi Manchurian
$14.00
Cauliflower in our delicious Indo Chinese fusion, sweet and spicy.
Daal Fry
$14.00
Yellow lentils finished with cumin and garlic.
Aloo Muttar Punjabi
$14.00
North Indian style dish with potatoes and peas.
Chana Pindi
$14.00
Garbanzo beans in a spicy tamarind sauce.
Vegetable Korma
$14.00
Blend of vegetables in a creamy cashew sauce.
Kashmiri Subzi
$14.00
Blend of vegetables and pineapple in a creamy sauce.
Chana Masala
$14.00
Garbanzo beans with green pepper and onion in a tomato-onion sauce.
Gobhi Masala
$14.00
Cauliflower and potatoes in a northern style sauce.
Palak Paneer
$14.00
House made cheese in our northern style spinach.
Bhindi
$14.00
Okra cooked in a traditional north Indian sauce.
Mushroom Muttar Methi
$14.00
Most famous dish combining our 2 most popular sauces.
Kofta Dilkush
$14.00
Spiced potato patties in our buttered tomato sauce.
Paneer Makhni
$14.00
Paneer in our butter tomato makhni sauce.
Daal Subzi
$14.00
Traditional lentil dish finished in a medium spice with a mix of vegetables.
Kadhai Paneer
14.00
House made cheese in a traditional kabhi sauce.
$Lamb and Goat
Saag Ghost
$18.50
Lamb or goat cooked in a creamy spinach sauce.
Kadhai Ghost
$18.50
Ginger, green chiliesand host of spices, in a traditional kadhai sauce.
Swadi Mango
$18.50
Lamb or goat with a medium spice, finished with golden mangoes.
Vindaloo
$18.50
Lamb or goat in a savory and spicy south India sauce with jaggery.
Korma
$18.50
Lamb or goat cooked in a classic mughlai, creamy with a fine touch of cashews.
Rogan Josh
18.50
Lamb or goat cooked in a traditional kashmiri style.
$Seafood
Jhinga Amb
$18.50
Shrimp in a mouth watering mango infused sauce.
Jhinga Pasanda
$18.50
Shrimp in a creamy tomato and cashew sauce.
Seafood Vindaloo
$18.50
Shrimp and potatoes in a spicy and complex blend of tamarind and jaggery from south India.
Kadhai Jhinga
$18.50
Shrimp in a spicy and complex herbal tomato based sauce.
Jhinga Kashmiri
18.50
Shrimp in a delightful blend of cashews and pineapple in our house made korma sauce.
$Rice and Biryani
Flavorful and aromatic, these rice dishes come with your choice of meat or vegetableMurg Chicken Biryani
$13.00
Vegetables Biryani
$11.00
Lamb Goat Biryani
$17.00
Green Peas Pulao
$6.00
Shrimp - Jhinga Biryani
17.00
$Tandoori Specialties
Bombay's signature tandoori dishes are carefully cooked in our special tandoor clay oven. Cooking in this traditional way allows your meal to be both baked and grilled at the same time, making for the most flavorful and tender dishes.Tandoori Murgi
$18.50
Half bone-in chicken, marinated in yogurt and spices.
Murg Tikka Lucknowi
$18.50
Chicken in a spicy marinade.
Murg Badami Tikka
18.50
Chicken marinated with cardamom and yogurt.
$East West Pub Poutine
Tikka Poutine
$11.00
Bed of house cut fries, topped with our house chicken tikka masala sauce and green peppers, baked and finished with cheese.
Butter Chicken Poutine
11.00
Bed of house cut fries, topped with our house butter chicken sauce and mushrooms, baked and finished with cheese.
$Sides
Papadams
$3.00
Raita
$2.50
Bowl of Rice
$3.00
Chutneys
$2.50
House Salad
$3.50
Onion Salad
2.50
$Desserts
Kheer
$5.00
Traditional sweet Indian rice pudding.
Gulab Jamun
5.00
Fried donut-like balls, soaked in sweet rose flavored syrup.
$Specialty Beverages
Masala Tea
$2.50
Traditional Indian Mango Lassi
$5.00
Chai Tea
$3.50
Menu for Bombay Cuisine is provided by findrestaurantmenu.com
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