Appetizers - Lunch
Breads & Spreads
$9.00
Assorted field and fire breads, rotating spreads.
Pig & Fig
$11.00
Slow-braised pork belly, poached California golden figs, charred onion, harissa, almonds.
Bruleed Reny Picot Brie
$13.00
Seasonal chutney, spiced cashews, toasted field and fire bread.
Roasted Asparagus
$11.00
First-of-the-season asparagus, crispy pancetta, farmer's cheese, toasted garlic gremolata, calabrese chili vinaigrette.
Bread & Butter
$5.00
Housemade buttermilk white bread, honey butter, sea salt.
Truffle Fries
9.00
White truffle oil, tossed with fresh herbs, served with Dijon aioli.
$Soups & Salads - Lunch
Michigan Harvest Salad
$12.00
Gala apples, traverse county dried cherries, red onion, mixed greens, toasted walnuts, goat cheese, Michigan honey-cinnamon vinaigrette.
Goddess Salad
$11.00
Frisee, asparagus, pole beans, spring onion, grape tomato, toasted quinoa, hemp seed, green goddess dressing.
Cobb Salad
$11.00
Chopped romaine, avocado, marinated tomato, and onion, hard boiled egg, cucumber, chive, monterey jack cheese, torn garlic crouton, red wine vinaigrette.
Mixed Greens Salad
$7.00
Tomatoes, cucumbers, onions, croutons, herb vinaigrette.
Warm Kale Salad
$12.00
Kale, roasted broccoliand cauliflower, brussels sprouts, Parmesan, grilled potato, red onion, Parmesan vinaigrette, croutons.
Tomato Basil Soup & Our Daily Offerings
$4.00
Michigan Beet Salad
12.00
Greens, cherry tomatoes, radishes, pole beans, sunflower seeds, cucumber, queso cotija, buttermilk dressing.
$Sandwiches - Lunch
All sandwiches served on field and fire bread with great lakes kettle chips.Grilled Cheese & Ham
$13.00
Ham, white cheddar, swiss, fried egg, field and fire sourdough, tomato soup.
Michigan Turkey
$13.00
All-natural local turkey, sweet potatoes, creamy coleslaw, smoked bacon, white cheddar, tomato vinaigrette, grilled field and fire sourdough.
Quinoa Falafel Wrap
$12.00
Crispy quinoa falafel, marinated red peppers, cucumbers, red onions, spinach, feta cheese, herb vinaigrette, el milagro tomato wrap.
Cuban
$14.00
Braised pork, ham, onions, green well pickles, swiss cheese, Dijon horseradish cream sauce, field and fire ciabatta.
Green Well Burger
$14.00
1/2 lb. burger patty, housemade American cheese, romaine, onion, pickles, sun-dried tomato aioli, field and fire bun.
Smoked Beef Brisket
14.00
Smoked beef, pimento cheese, pickled jalapeño, red onion, steak sauce aioli, field and fire burger bun.
$Plates - Lunch
BBQ Pork & Polenta
$16.00
Sweet corn, Cajun sausage, onions, spinach, creamy polenta.
Buttermilk Spaetzle
$16.00
Buttermilk spaetzle, sage-pumpkin puree, sweet potato, butternut squash, chives, apple, walnuts, sunny-side up egg.
Cherry Street Pork Posole'
$15.00
Aromatic tomato broth, hominy, slowly braised pork, tomato, onion, roasted red peppers, green well corn tortilla chips, guacamole, cilantro.
Green Well Curry
$16.00
Rice noodles, julienne veggies, shiitake mushrooms, green curry, scrambled egg, cilantro, lime, peanuts.
Brazilian Black Bean Stew
$16.00
Cilantro rice, black beans, pork, chicken, rakowski farms fried egg, salsa, lime sour cream.
Mac & Cheese
$16.00
Corkscrew pasta, chicken, ham, bacon, peas, caramelized onions, mushrooms, four cheeses, bread crumbs, white truffle oil.
Seafood Escabeche Tacos
16.00
Lake superior white fish-tiger shrimp-blue crab escabeche, pickled radish, and onion, spicy sour cream, citrus slaw, cilantro, guacamole, green well fire-roasted salsa and champion chips.
$Appetizers - Dinner
Bread & Butter
$5.00
Housemade buttermilk white bread, honey butter, sea salt.
Bread & Spreads
$9.00
Assorted field and fire breads and rotating spreads.
All Day Beer Cheese
$12.00
Founders all day Ipa cheddar cheese spread, beer pickled veggies, fry bread.
Truffle Fries
$9.00
White truffle oil, tossed with fresh herbs and served with Dijon aioli.
Michigan Beer Steamed Mussels
$14.00
Michigan beer, tomatoes, caramelized onions, roasted garlic, baby spinach, crusty bread.
Roasted Asparagus
$11.00
First-of-the-season asparagus, crispy pancetta, farmer's cheese, toasted garlic gremolata, calabrese chili vinaigrette.
Bruleed Reny Picot Brie
$13.00
Seasonal chutney, spiced cashews, toasted field and fire bread.
Pig & Fig
11.00
Slow-braised pork belly, poached California golden figs, charred onion, harissa, almonds.
$Soups & Salads - Dinner
Warm Kale Salad
$12.00
Kale, roasted broccoli, and cauliflower, brussels sprouts, Parmesan, grilled potato, red onion, Parmesan vinaigrette, croutons.
Tomato Basil Soup & Our Daily Offerings
$3.99
Cobb Salad
$11.00
Chopped romaine, avocado, marinated tomato, and onion, hard boiled egg, cucumber, chive, monterey jack cheese, torn garlic crouton, red wine vinaigrette.
Michigan Harvest Salad
$12.00
Mixed greens, gala apples, traverse county dried cherries, toasted walnuts, red onion, goat cheese, Michigan honey-cinnamon vinaigrette.
Michigan Beet Salad
$12.00
Greens, cherry tomatoes, radishes, pole beans, sunflower seeds, cucumber, queso cotija, buttermilk dressing.
Goddess Salad
$11.00
Frisee, asparagus, pole beans, grape tomato, spring onion, toasted quinoa, hemp seed, green goddess dressing.
Mixed Greens Salad
7.00
Tomatoes, cucumbers, onions, croutons, herb vinaigrette.
$Sandwiches - Dinner
All sandwiches served on field and fire bread with great lakes kettle chips.Michigan Turkey
$13.00
All-natural turkey, sweet potatoes, creamy coleslaw, smoked bacon, white cheddar, tomato vinaigrette, grilled field and fire sourdough.
Smoked Beef Brisket
$14.00
Smoked beef, pimento cheese, pickled jalapeño, red onion, steak sauce aioli, field and fire ciabatta bun.
Green Well Burger
$15.00
1/2 lb. burger patty, housemade American cheese, romaine, onion, pickles, sun-dried tomato aioli, field and fire bun.
Cuban
$14.00
Braised pork, ham, onions, green well zesty pickles, swiss cheese, Dijon horseradish cream sauce, field and fire burger bun.
Quinoa Falafel Wrap
$12.00
Crispy quinoa falafel, marinated red peppers, cucumbers, spinach, red onions, feta cheese, herb vinaigrette, el milagro tomato wrap.
Grilled Cheese & Ham
13.00
Ham, white cheddar, swiss, fried egg, field and fire sourdough, tomato soup.
$Plates - Dinner
Cherry Street Pork Posole
$17.00
Aromatic tomato broth, hominy, slowly braised pork, roasted red peppers, tomato, onion, champion tortilla chips, guacamole, cilantro.
Seafood Escabeche Tacos
$20.00
Lake superior white fish-tiger shrimp-blue crab escabeche, pickled radishand onion, spicy sour cream, citrus slaw, cilantro, guacamole, green well fire-roasted salsa and champion chips.
Michigan Pork Tenderloin Schnitzel - Whey Spaetzle Vegetarian
$19.00
Whey spaetzle vegetarian, English pea, asparagus, rocket, pearl onion, toasted pecan, sunny-side-up egg, salsa verde.
Pasta Primavera
$19.00
Housemade shells, spinach, peas, tomato, spring onion, farm tomato ragu, Parmesan.
Mac & Cheese
$20.00
Corkscrew pasta, chicken, ham, bacon, peas, caramelized onions, mushrooms, four cheeses, bread crumbs, truffle oil.
Green Well Curry
$19.00
Rice noodles, julienne veggies, shiitake mushrooms, green curry, scrambled egg, cilantro, lime, peanuts.
BBQ Pork & Polenta
$17.00
Sweet corn, Cajun sausage, onions, spinach, creamy polenta, green well BBQ.
Michigan Pork Tenderloin Schnitzel
$23.00
Whey spaetzle, English pea, asparagus, rocket, pearl onion, toasted pecan, sunny-side-up egg, salsa verde.
Brazilian Black Bean Stew
$17.00
Cilantro rice, black beans, pork, chicken, rakowski farms fried egg, fire roasted salsa, lime sour cream.
Amish Chicken & Waffles
21.00
Cornmeal-crusted, pan-fried amish chicken, red bean-sweet potato hash, cornbread waffle, smoky bourbon maple syrup.
$Desserts
Mackinac Island Creamery
$4.00
Housemade Ice Cream Sandwich
$6.00
Malted Chocolate Brownie
$7.00
Caramel powder, almonds, mackinac island creamery vanilla ice cream.
Peanut Butter Mousse
$8.00
Chocolate ganache, whipped cream, peanut shortbread cookie.
Banana's Foster Bread Pudding
$7.00
Bourbon caramel, fresh banana mackinac island creamery vanilla ice cream.
Menu for The Green Well is provided by findrestaurantmenu.com
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