Da Edoardo Italian

Da Edoardo Menu

(810) 694-1300
8185 Holly Road, Grand Blanc, MI 48439
$$$$$

Antipasti


Calamari Trifolati
$13.95
Pan fried squid.
Sautéed Calamari
$15.95
Tossed with Peppers in a light Lemon Cream Sauce.
Bruschetta
$8.95
Sliced Bread with Tomatoes, Basil, Fresh Garlic and Extra Virgin Olive Oil, Toasted.
Sliced Prime New York Strip
$29.95
Seared with Garlic and Butter with a touch of Barolo Wine.
Grilled Zucchini
$11.95
Topped with Goat Cheese and Red Bell Peppers.
DaEdoardo House made Meatballs
$13.95
Antipasto Misto
$13.95
Pepperoni Arrostiti con Olio Extra Vergine di Oliva
$11.95
Roasted Peppers, with Extra Virgin Olive Oil.
Spinaci con Olio di Oliva Extra Vergine
$7.95
Sautéed Spinach with Fresh Garlic and Extra Virgin Olive Oil.
Gamberoni Portofino
$17.95
Large Shrimp sautéed in a Sherry Wine Sauce, Touch of Cream, Baby Artichoke Hearts.
Cozze Arrabbiata
$16.95
Steamed Mussels served in a Spicy Tomato Sauce.
Eggplant Stack
$14.95
Fresh Mozzarella, Tomatoes, Balsamic Vinaigrette.
Gnocchi al Pomodoro
$16.95
Small Potato Dumplings, Fresh Tomato Sauce.
Rosemary Fries
7.95
French Fries, Sea Salt, Rosemary.

$Piatti Speciali Da Edoardo


Petto di Pollo Marsala
$24.95
Petto di Pollo al Vino Bianco con Limone
$24.95
Boneless Breast of Chicken sautéed with White Wine, served with Fresh Mushrooms in a Lemon Butter Sauce.
Petto di Pollo alla Bolognese "al forno"
$25.95
Two Chicken Breasts baked in the oven with Bolognese Sauce, Provolone and Prosciutto, served with Penne Pasta.
Arrosto di Pollo BIG Pappa Style
$22.95
Roasted Airline Chicken Breast served with Rosemary Roasted Potatoes and sautéed Spinach.
Saltimbocca Elegante, Funghi Freschi
$27.95
Medallions of Veal, sautéed in White Wine topped with Prosciutto & Cheese.
Scaloppine di Vitello al Vino Bianco
27.95
Medallions of Veal sautéed with White Wine & Baby Artichoke Hearts.

$Pasta


Cannelloni Riepieni con Vitello & Pollo
$21.95
Cannelloni Filled with Chicken & Veal, Oven-Baked.
Cannelloni Verdi di Ricotta, Da Edoardo*
$21.95
Cannelloni (Spinach Pasta) filled with Ricotta Cheese, served in Tomato Cream Sauce.
Tortellini "Marcella Hazan"
$21.95
Chicken and Veal Tortellini tossed with Light Cream, Prosciutto & Peas.
Fettuccine alla Bolognese
$19.95
Fettuccine with Meat Sauce.
Pappardelle alla Napoletana
$17.95
Wide Egg Noodle served with Fresh Tomato Sauce.
Lasagne Verde alla Bolognese
$23.95
Oven-Baked Lasagna, alla Bolognese.
Fettuccine "Gabriella" con Gamberi
$28.95
Fettuccine Tossed with Shrimp and Baby Artichoke Hearts in Lobster Cream Sauce.
Linguine alle Vongole
$28.95
Linguine served in a Fresh White Clam Sauce, with Shrimp, Squid & Mussels.
Bucatini alla Carbonara
$26.95
Thick Spaghetti noodle tossed with Prosciutto, Onion, Butter and a touch of Cream. Finished with an Egg Yolk.
Big Grandmas Shells
$23.95
Shell pasta tossed with Fresh Tomato Sauce, topped with Ricotta and two Meatballs.
Ravioli di Ricotta
$25.95
4 Ravioli stuffed with Ricotta Cheese and Spinach tossed with Light Cream Sauce and Butter.
Tortellaci alla Bolognese
28.95
Jumbo Tortellini stuffed with Chicken and Veal tossed with Butter and Bolognese Sauce.

$Soups & Salads


Minestrone di Verdure, Da Edoardo
$4.95-6.95
Tortellini in Brodo
$14.95
Vecchia Modena.
Insalata Mista
$6.95
Salad of Mixed Greens.
Wedge of Iceberg Lettuce
$8.95
Served with Creamy Crumbled Bleu Cheese and Bacon Bits.
Insalata alla Milanese
$17.95
Salad of Mixed Greens with Breaded Breast of Chicken
Chicken Chopped Salad
$15.95
Mixed Greens with Tomatoes and Artichokes tossed in a Lemon Vinaigrette .
Caprese Salad
$15.95
Tomatoes, Buffalo Mozzarella, Fresh Basil, Olive Oil and Balsamic Vinegar.
Insalata alla Cesare
8.95
Caesar Salad.

$Steaks & Chops


Prime New York Strip
$38.95
Served with a barolo wine sauce.
Eddie's Veal Chop with Parpadelle Bolognese
$41.95
Prime Filet, 9 oz .
$43.95
Served with a barolo wine sauce with a fresh sautéed mushroom cap.
Seared Lamb Chops
42.95
Served with potato and vegetable.

$Seafood


Tonno alla Griglia
$27.95
Chargrilled Tuna, brushed with Garlic.
Gamberoni Da Edoardo
$34.95
Large Shrimp sautéed in White Wine, Baby Artichoke Hearts and Lobster Sauce.
Perch
$20.95
Served with French Fries.
Salmon
$25.95
Served with a lobster cream sauce.
Halibut
30.95
Potato Encrusted Halibut served in a Lemon Dill Cream Sauce.

$Pizza Individuale


Pizza Margherita
$13.95
Tomato & mozzarella cheese.
Pizza Americana
$14.95
Tomato, pepperoni, mushrooms & mozzarella cheese.
Pizza Da Edoardo
$14.95
Olive oil, garlic, fresh & sun-dried tomatoes, fresh basil & mozzarella cheese.
Pizza alle Quattro Stagioni
$15.95
Tomato, cheese, prosciutto, mushrooms & capers.
Pizza Fiorentina
$14.95
Olive oil, garlic, spinach & parmigiano cheese.
Pizza Liguria
$17.95
Garlic . olive oil, shrimp, artichoke hearts & capers.
Pizza Lombardia
$15.95
Tomato, mushrooms, Italian sausage, green olives & mozzarella cheese.
Rocket
$15.95
Olive oil, garlic, thyme and crushed red peppers - buffalo mozzarella, goat and fontina cheeses, topped with arugula tossed in olive oil and fresh lemon.
Pizza Emilia
16.95
Fresh tomato and light mozzarella tossed with arugula & prosciutto.

$Grab & Go


Grab & Go
$38.95
Da Edoardo House Salad, 1 Quart Minestrone and Bread

Menu for Da Edoardo is provided by findrestaurantmenu.com

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