Plated Salads
House Salad
Chevre, pickled red onion, cucumber, heirloom tomato, sherry-mustard vinaigrette
The Caesar
Grilled baby romaine, garlic crouton, shaved parmesan, anchovy dressing
Cherry Festival
Dried cherries, cashews, local goat cheese, orange, apple cider vinaigrette
Baby Spinach
Pancetta, mushroom, hard boiled egg, pecorino romano, warm shallot dressing
Bibb & Citrus
Avocado, marcona almonds, ricotta salata, grapefruit vinaigrette
Compressed Watermelon
Citrus, pickled red onion, almond, feta, lemon, minus 8 olive oil
Beet & Arugula
Variations of beet, baby fennel, orange, crispy goat cheese croquette
The Caprese
Heirloom tomato, buffalo mozzarella, parmesan, balsamic pearls, basil, lemon
Plated Entrees
Frenched Breast of Chicken
Black truffle risotto, haricot verts, parmesan, lemon thyme jus
Roasted Chicken "Piccata"
Whipped potato, baby carrot, artichoke stew crispy capers, white wine sauce
Pesto & Ricotta Stuffed Chicken Breast
Polenta gratin, baby vegetables, red pepper coulis
8oz Filet Mignon
Smoked dauphinoise potato, mushroom, grilled asparagus, red wine demi
Braised Beef Short Rib
Aligot potato, sauteed spinach, roasted tomato, crispy shallot, short rib jus
Braised Beef Short Rib
Aligot potato, sauteed spinach, roasted tomato, crispy shallot, short rib jus
Grilled Lamb Chops
Artichoke risotto, seasonal ratatouille, red wine lamb reduction
Seared Salmon Filet
Crushed garlic new potato, seasonal vegetable, shitake mushroom, artichoke, dijon cream
Grilled Sea Bass
Asiago polenta, zucchini batons, grilled red onion red pepper coulis
Alaskan Halibut
Lobster whipped potato, sweet corn, fava beans, asparagus, truffle vinaigrette
Vegetarian
Smoked Cauliflower "Steak"
Parmesan potato, vegetable ribbons, tomato leek butter
Stuffed Eggplant
Artichoke risotto, ratatouille, basil pesto
Portobello & Polenta
Asparagus, ricotta, balsamic charred tomato coulis
From The Carving Board
Served with assorted mustards & split rollsSage Roasted Turkey Breast
Cranberry compote, gravy
Panko Crusted Salmon
Basil beurre blanc, lemon
Char Roasted Tenderloin of Beef
Truffle hollandaise, mushroom ragout
New York Sirloin Au Poivre
Red wine jus, onion marmalade
Rosemary Top Round of Beef
Garlic jus, horseradish cream
Herb Roasted Pork Loin
Apple chutney, natural jus
Strolling Stations
The Salad Bar Cascade
Artisan greens, romaine, baby spinach, pickled onion, marinated tomato, artichoke, olives, roasted pepper, grilled fennel, mushroom, carrot, cucumber, garbanzo beans, bacon, croutons, crispy strips, cheddar, blue cheese & house made dressings
Hand Rolled Sushi
Vegetable roll, crab roll, spicy tuna roll, philadelphia roll, smoked salmon nigiri, yellowtail sashimi, salmon roe, pickled ginger, wasabi & soy sauce
Signature Risotto Bar
Shrimp risotto with bacon, peas, tomato & basil, grilled chicken risotto with artichoke, roasted pepper & asparagus, mushroom truffle risotto with parmesan & chive
Manuel's Taco Stand
Traditional mexican street corn, carne & pollo asados, soft corn tortilla, pico de gallo, guacamole, queso fresco, cilantro & jalapeno
Carolina Barbeque
Smoked pulled pork, kansas city carved beef brisket, braised greens, white cheddar grits, house made biscuits & coleslaw
B.Y.O.P (Build Your Own Pasta)
Penne & orecchiette pastas, served with marinara, pesto & alfredo sauce, garnishes to include: grilled chicken, shrimp, sausage, broccoli, tomato, peas, mushroom, squash & garlic cheese bread
All Grown Mac & Cheese
Corkscrew & elbow macaroni pastas, four cheese bechamel, sharp cheddar cheese sauce, garnishes to include: Prosciutto, bacon, sauteed spinach, portobellos, caramelized fennel, roasted tomato, scallion, gremolata, shaved parmesan & toasted panko
Sweet Tables
Cookies
Brownies
Almond Macaroons
Miniature Pastries
Miniature Creme Brulees
Chocolate Mousse Ganache Shots
Key Lime Citrus Tarts
Fresh Fruit Plate
Sweet Tables - Deluxe Sweet
Cookies
Brownies
Almond Macaroons
Miniature Pastries
Miniature Creme Brulees
Chocolate Mousse Ganache Shots
Key Lime Citrus Tarts
Fresh Fruit Plate
Assorted Cakes
Freshly Baked Pies
Cheesecakes
Chocolate Covered Strawberries
Plated Sweets
Sorbet Trio with Almond Macaroon
Served in a martini glass
Hot Fudge Sundae
Vanilla ice cream, sander's hot fudge
Hot Fudge Cream Puff
Vanilla ice cream, sander's hot fudge
Chocolate Brownie Sundae
Vanilla ice cream, chocolate sauce, caramel
Apple Pie a la Mode
Vanilla bean ice cream, caramel
Key Lime Citrus Tart
Chantilly cream, shaved chocolate
New York Style Cheesecake
Wild berry compote
Vanilla Bean Creme Brulee, Fresh Berries
Lemon sugar cookie
Warm Chocolate Cake, Marinated Berries
Vanilla bean ice cream
Seasonal Fruit Crisp or Cobbler
Vanilla bean ice cream, caramel
Beverages
Coffee, Decaf & Tea Service
Lemonade & Ice Tea
Assorted Soft Drinks Station
Cranberry, Apple & Orange Juice
Apple Cider & Hot Chocolate
Milk & Chocolate Milk
Bottled Water
Aqua Panna & San Pellegrino Bottled Water
Infused Water Station
Lemon, lime, orange, pineapple, cucumber mint or lemon-lime mix
Bites - Lollipops
Risotto Fritter and Tomato Coulis
Shrimp, Spicy Apricot Glaze
Fried Chicken and Coca-Cola
Lamb Chop and Mint Bearnaise
Jalapeno & Citrus Candied Bacon
Deep Fried Mac & Cheese
Crispy Artichoke and Lemon Aioli
Bites - Shooters
Charred Shrimp Gazpacho
Red Snapper Ceviche
Panko Shrimp and Chive Aioli
Parmesan Truffle Fries
Milk & Cookies
Tomato Soup and Grilled Cheese
Potato, Leek & Brie Bisque
Bites - Spoons
Short Rib and Smoked Potato
Duck, Cherry Orange Relish
Tostada, Avocado and Pico
Crab Fritter and Mango Aioli
Strawberry, Lemon and Ricotta
Asian Soba Noodle Salad
Tomato, Basil and Mozzarella
Bites - Sliders
Angus Beef and Traditional Garnishes
Kobe Beef
Foie gras, onion jam
Buffalo Chicken, Gorgonzola Cream
Kung Pao Chicken and Steamed Bun
Roast Pork
Pineapple, chili sauce
Crab Cake
Arugula, garlic aioli
Barbeque Brisket, Coleslaw and Biscuit
Bites - Non Traditional
Tempura Asparagus and Siracha
Ahi Tuna Taco and Wasabi Coleslaw
BLT Canape and Saffron Aioli
Shaved Beet, Ricotta and Lemon
Parm Crisp and Goat Cheese Mousse
Brie Filo, Apple and Pecan Streusel
Bites - Traditional
Swedish or BBQ Meatballs
Chicken Satay and Peanut Sauce
Beef Satay, Scallion and Sesame
Filo Triangle, Spinach and Feta
Kosher Beef Franks in Puff
Spring Rolls and Sweet & Sour
Beef Crostini, Tomato and Bleu
Coconut Shrimp and Honey Lime
BBQ Bacon Wrapped Scallop
Tomato Bruschetta and Romano
Food Design Buffet Packages - Pasta
Includes freshly baked rolls, coffee & tea service. Silver: One pasta, two starch or vegetable, three buffet salads, two main entrees. Gold: One pasta, two starch or vegetable, three buffet salads, two main entrees, dessert table. Platinum: One pasta, two starch or vegetable, three buffet salads, three main entrees, dessert tablePenne Primavera and Vin Blanc
Cheese Ravioli or Marinara
Artichoke Bucatini and Herb Butter
Orecchiette, Garlic Oil and Parmesan
Macaroni & Cheese Au Gratin
Fusilli, Peas and Rosemary Cream
Tortellini and Four Cheese Bechamel
Capellini, Red & White Sauces
Food Design Buffet Packages - Buffet Salads
Includes freshly baked rolls, coffee & tea service. Silver: One pasta, two starch or vegetable, three buffet salads, two main entrees. Gold: One pasta, two starch or vegetable, three buffet salads, two main entrees, dessert table. Platinum: One pasta, two starch or vegetable, three buffet salads, three main entrees, dessert tableHouse Salad with Assorted Dressings
Classic Caesar Salad
Seasonal Pasta Salad
Seasonal Fresh Fruit Platter
Tomato
Pearl mozzarella, bacon, arugula
Shaved Broccoli Salad and Truffle Vinaigrette
Fingerling Potato Salad
Tarragon dressing
Spanish Roasted Pepper Salad
Marinated Asparagus and Corn Salad
Variations of Beet & Citrus Salad
Roasted Tomato Cous Cous Salad
Food Design Buffet Packages - Starch & Vegetable
Includes freshly baked rolls, coffee & tea service. Silver: One pasta, two starch or vegetable, three buffet salads, two main entrees. Gold: One pasta, two starch or vegetable, three buffet salads, two main entrees, dessert table. Platinum: One pasta, two starch or vegetable, three buffet salads, three main entrees, dessert tableWhipped Potatoes
Smoked Gouda Dauphinoise
Herb Roasted Red Skins
Crushed Garlic New Potatoes
Duchess Potatoes
Traditional Rice pilaf
Baked Polenta Au Gratin
Sweet Potato & Apple Mash
Seasonal Vegetable Medley
Green Beans and Almond Brown Butter
Honey & Citrus Glazed Carrots
Grilled Asparagus and Pecorino Romano
Zucchini & Tomato Gratin
Vegetable Ratatouille, Garlic Aioli
Steamed Broccoli and Ginger Butter
Roasted Seasonal Root Vegetables
Braised Bitter Greens, Bacon
Food Design Buffet Packages - Main Entrees
Includes freshly baked rolls, coffee & tea service. Silver: One pasta, two starch or vegetable, three buffet salads, two main entrees. Gold: One pasta, two starch or vegetable, three buffet salads, two main entrees, dessert table. Platinum: One pasta, two starch or vegetable, three buffet salads, three main entrees, dessert table. Silver & gold choose two, platinum choose threeChicken Piccata
Artichoke, caper, lemon jus
Mushroom Stuffed Chicken, Sauce Mornay
Chicken & Spinach Crepes
Chardonnay cream
Pork Tenderloin
Corn cakes, currant jam
Stuffed Pork Loin
Cherry chutney, natural jus
Braised Beef Tips
Cipollini, mushroom
Grilled Flank Steak
Blue cheese, crispy shallot
Seared Salmon
Julienne vegetable, citrus butter
Potato Crusted Tilapia
Scallion beurre blanc
Mahi Mahi
Fennel slaw, curry coconut nage
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