Starters
Fandangles Butternut Squash Bisque
$4.00-4.00
Famous Italian Tomato Soup
$4.00-4.00
Wild Mushroom
$4.00-4.00
Chef Steve's Creation of the Day
$4.00-4.00
Baked Brie
$9.95
French brie cheese, baked with granny smith apples, mae ploy sauce, with crostini
Crabby Cakes
$18.95
Our delightfully refreshing grilled lump crab cakes, topped with steve's horseradish remoulade
Dijon Dill Salmon Fillet
$18.95
This mouthwatering wild, line-caught salmon fillet, swims in chef steve's ginger, soy marinade. It's then seared and finished with a dijon mustard, dill sauce
Sundried Tomato Breast Of Chicken
$16.95
A natural amish boneless breast of chicken, sauteed in white wine, topped with a sundried tomato leek cream sauce
Vegan or Vegetarian Entree
Crepe Me Up
Mac N Cheese
Grilled Cheese De Jour
Fandangles Salad Sampler
Heart Healthy Garden Fresh Salads
All salads are served with a fresh house made roll and butter. Fat free dressings: cherry vinaigrette, raspberry vidalia onion, balsamic or basil vinaigrette, fandangles herb vinaigrette, chunky blue cheese, buttermilk ranch dressing, poppy seed dressing, fandangles orange vinaigrette. Low fat dressings: ranch dressing, 100 island dressing, catalina dressing, zesty italian dressing, caesar dressing, balsamic vinaigrette, raspberry vinaigrette pear vinaigrette. Gluten freeSizzlin Spinach Salad
$9.95
Organic spinach leaves with maple bacon crumbles, sliced egg, roma tomato wedges, and romano cheese served with a poppy seed dressing
Sizzlin Spinach Salad with Marinated Char Grilled Chicken Strips
$12.95
Sizzlin Spinach Salad with Grilled Gulf Shrimp
$15.95
Apearantly Good Salad
$9.95
Iced gala apples, roasted herbed walnuts, blue cheese, & pear vinaigrette dressing served on organic gourmet greens
Apearantly Good Salad with Marinated Char Grilled Chicken Strips
$12.95
Apearantly Good Salad with Grilled Gulf Shrimp
$15.95
Traverse Bay and Company
$9.95
Dried cherries, pecans and crumbled gorgonzola cheese served on organic gourmet greens with raspberry vidalia onion dressing
Traverse Bay and Company with Marinated Char Grilled Chicken Strips
$12.95
Traverse Bay and Company with Grilled Gulf Shrimp
$15.95
Key Largo
$10.95
Organic fresh gourmet greens with kiwi, mango, coconut, cashews, raisins and house-made orange vinaigrette
Key Largo with Marinated Char Grilled Chicken Strips
$13.95
Key Largo with Grilled Gulf Shrimp
$15.95
The Fim Salad
$9.95
Garden fresh chopped romaine lettuce, with diced red onions, garbanzo beans, black olives, diced tomatoes, and romano cheese, tossed in a lite zesty italian dressing
The Fim Salad with Marinated Char Grilled Chicken Strips
$12.95
The Fim Salad with Grilled Gulf Shrimp
$15.95
Cobb Salad
$10.95
Organic fresh gourmet greens, topped with avocado, bacon pieces, tomatoes, organic green onions, egg, and gorgonzola cheese crumbles with your choice of dressing
Cobb Salad with Grilled, Marinated, Diced Chicken
$13.95
Cobb Salad with Grilled Gulf Shrimp
$16.95
The Friars Caesar
$8.95
Roasted garlic caesar dressing, made fresh in house, tossed with organic romaine lettuce and topped with freshly grated Romano cheese and croutons
The Friars Caesar with Marinated Char Grilled Chicken Strips
$11.95
The Friars Caesar with Grilled Gulf Shrimp
$14.95
A Berry Good Salad
$9.95
Fresh sliced strawberries, gorgonzola cheese, and sunflower seeds served on a bed of organic gourmet greens with fandangles house dressing
A Berry Good Salad with Marinated Char Grilled Chicken Strips
$12.95
A Berry Good Salad with Grilled Gulf Shrimp
15.95
$Sizzlins and Sandwiches
Served with fandangles garden salad, or a cup of soup for $1.00 moreAngus on A Roll
$8.95
8 oz of Certified ground angus beef on a bakery fresh whole grain kaiser roll with your choice of other toppings
Angus on A Roll with Cheese
$9.95
Angus Melt Down
$9.95
8 oz of Certified ground angus beef on our house baked rye bread, with grilled onions and melted swiss cheese
Turkey Gone Awrye
$9.95
Grilled roasted breast of turkey, roasted red peppers, fresh mozzarella, and pesto mayo between our own grilled pumpernickel bread
Bistro Grill
$9.95
Blackened grilled chicken breast, guacamole, lettuce and tomato on a whole grain ciabatta roll
French Turkey Dip
$9.95
Sliced breast of turkey and swiss cheese on grilled italian flat bread served with our own onion dipping sauce
Righteous Reuben
$9.95
Lean round of corn beef on our house-made grilled rye with swiss cheese, sauerkraut and fandangles special sauce
Tuna Melt Panini
$8.95
All white albacore tuna, onion, mayo and velveeta cheese grilled between organic whole grain bread
What A Ham
9.95
Hot shaved ham, havarti caraway cheese, and sliced green olives on grilled italian flat bread with horseradish sauce
$Really Cool Sandwiches
Served with fandangles salad of the dayMunster Mash
$9.95
Sliced roasted turkey breast, munster cheese, granny smith apples and orange aioli on cranberry nut bread
Sweet Turkey Club
$9.95
Roasted breast of turkey, maple bacon, lettuce, tomato, mayo on 3 slices of white or organic whole grain bread
That Nutty Chicken
$8.95
Diced breast of chicken, celery, golden raisins and chopped walnuts with our special dill dressing in an all butter croissant with garden fresh lettuce and tomato
Rosemary's Caprese
$8.95
Fresh mozzarella cheese, tomato, basil pesto and organic greens on rosemary potato bread
Cracked Egg
$7.95
Egg salad made fresh when ordered then placed in a fresh all butter croissant with garden fresh leaf lettuce and tomato
Duces are Wild
7.95
Choose any two 2. A 1/2 sandwich sliced turkey or tuna on organic wheat bread, a cup of soup of the day, a small garden fresh organic mixed green salad
$Sweet Endings
Four-Layer Lemon Cake
$6.00
Chocolate Volcano
$6.00
Scrumptious Carrot Cake
6.00
$Liquid Things
1% Milk
$2.00
Freshly Brewed Coffee
$2.25
Specialty Teas
$2.25
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Juices
$2.00
Apple, cranberry, grapefruit, orange
Appetizer Selections
Fandangles Patsy's Pate
$9.95
This house specialty pate is a family treasure made from chicken livers and is served with capers, chopped red onions, chopped egg, mini toast and new york flatbread
Baked Brie
$8.95
French brie cheese, baked with granny smith apples, pepper jelly, and sour dough toast points
Shrimp Sampler
$11.95
A sampling of large grilled gulf shrimp drizzled with BBQ sauce, mae ploy & orange horseradish with chilled shrimp cocktail
Shellfish Sample
$11.95
1 Large sea scallop topped with gruyere cheese and fresh dill then baked. 2 Gulf shrimp drizzled with BBQ sauce then baked 1 Chef steve's fresh lump crab cakes made with only premium all white crab meat, grilled and topped with our house made remoulade
Avocado Scallops with Dill Sauce
$11.95
Grilled sea scallops topped with a dijon dill sauce and placed in half an avocado
Soups of the Evening
4.50-6.00
$Lighter Side & Salads
All salads served with roll & butter. Side salads, traverse bay, caesar, apearantly good small $5.00, medium $6.50Apearantly Good Salad
$10.95
Iced gala apples, roasted herbed walnuts, blue cheese, and pear vinaigrette dressing served on organic gourmet greens
Traverse Bay And Company
$10.95
Dried cherries, pecans, and crumbled gorgonzola cheese served on organic gourmet greens with raspberry vidalia onion dressing
The Friars Caesar
$10.95
Roasted garlic caesar dressing, made fresh in house, tossed with organic romaine lettuce and topped with freshly grated romano cheese and croutons
The Friars Caesar with Chicken
$13.95
The Friars Caesar with Shrimp
$16.95
The Friars Caesar with Salmon
16.95
$Special Entree Creations
All entree's served with starch & vegetableFandangles Land & Sea
$30.95
A grilled 8 oz natural filet of beef with our brandy. Sauteed wild mushroom djon sauce , and three BBQ shrimp
Crusted Tuna Steak
$21.95
Fresh sashimi grade tuna steak, prepared to a medium rare temperature unless otherwise requested, crusted with cracked pepper, coriander, & paprika, served with wasabi & pickled ginger
Grilled Salmon Fillet
$17.95
A wild caught fillet of salmon, marinated then grilled, served with portabella mushroom balsamic tomato sauce
Steve's Seafood Rissotto
$24.95
Our fresh spinach risotto is tossed with 3 giant scallops and 6 jumbo shrimp, finished with a dusting of freshly grated romano cheese
Crab Cakes
$18.95
Our delightfully refreshing grilled lump crab cakes topped with steve's horseradish remoulade
Rack of Lamb
$32.95
Choice fresh new zealand rack of lamb marinated in onion, garlic, lemon, honey, curry powder, cayenne pepper, mustard, fresh ground pepper, and hoisin sauce, then roasted to your desired perfection
Brandied Wild Mushroom Filet of Beef
$24.95
A brandy sauteed wild mushrooms dijon sauce, finishes this premium 8oz natural filet of beef tenderloin, grilled to desired tempature
Premium Pork Tenderloin
$16.95
A premium cut of pork tenderloin, rubbed with cocoa, cayenne, chili powder, then roasted and served with a blueberry fig sauce
Breast of Duck
$17.95
A succulent boneless breast of duck, pan seared, then roasted with its natural drippings and finished with a cherry glaze
Michigan Apple Chicken
$15.95
Michigan apple cider glazed natural amish boneless breast of chicken sauteed in white wine, with michigan diced apple pieces, raisins and herb roasted walnuts
Tonight's Vegetarian Creation
Our Special Dessert Cart Creations
$6.00
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