Lunch Appetizers
Deep Fried Stuffed Castelvetrano Olives
$7.00
Castervetrano olives, fontina cheese, and marcona almonds.
Pomme Frites
$7.00
House-made ketchup and aioli.
Warm Black Bean Dip
$8.00
Goat cheese, scallions, house made corn chips/
Bacon Horseradish Cheddar Onion Bake
$10.00
Grilled bread.
Potato Marinated Goat Cheese
$10.00
Grilled garlic sourdough.
Chicken Liver Mouse
$10.00
Cognac, capers, red wine gelee, and crackers.
Lamb Sliders
$10.00
Two sliders, tzatziki, sauce, fresh mint, and mini brioche bun.
Teriyaki Chicken Wings
$11.00
Marinated farm market jumbo wings, and sriracha ranch.
Deep Fried Cuban Pickle
$11.00
Black forest ham, swiss chess, stone ground mustard.
Baked Escargot
$13.00
Garlic butter, puff pastry caps.
Calamari
$13.00
Ginger tahini, aioli, and scallions
Gambas Al Ajillo
$14.00
Traditional spanish tapas with shrimp, garlic, olive oil and dry sherry with grilled bread.
Roasted Beet Hummus
14.00
Feta cheese, fresh mint, grape leaves, olives, and pita points.
$Soup and Salads
House Salad
$6.00
Mixed greens, cucumber, tomato and french dijon vinaigrette.
Caesar Salad
$8.00
Romaine, parmesan, and croutons.
Butternut Squash Salad
$10.00
Arugula, pecorino, pine nuts, and balsamic.
Greek Salad
$10.00
Romaine mix, cucumber, tomato, whipped feta cheese, red onion, roasted beets and kalamata olives.
Tuscan Bread Salad
11.00
Mixed greens, radicchio, fresh mozzarella, tomatoes, kalamata olives parmigiano reggiano, pine nuts and grilled torn country bread.
$Sandwiches
Southwest Black Bean Burger
$11.00
Chipotle mayo, avocado, lettuce, tomato, red onion on a brioche bun with sweet potato fries.
The Impossible Burger
$12.00
Vegan burger, lettuce, tomato, vegan mayo, and vegan pretzel roll
Cork Burger
$12.00
Caramelized red onion, blue cheese, brioche bun, and veggie chips
Fried Chicken Sandwich
$12.00
Buttermilk brined farm market chicken, tartar sauce, lettuce, pickle, Artisan white bun, and veggie chips.
Lobster Grilled Cheese
$15.00
Lobster meat, fontina cheese, mozzarella cheese, scallions and our house sauce on brioche with veggie chips.
Grilled Scotish Salmon
16.00
Toasted brioche bun, arugula and dill caper sauce with sweet potato fries
$Entrees
FRESH FISH AND SCALLOPS SERVED WEEKLY.Macaroni and Cheese
$14.00
Cavatappi macaroni, comte cheese, and Irish cheddar with a side of mixed greens.
Add Lobster
$10.00
Spaghetti Carbonara
$16.00
Egg, bacon, garlic, olive oil and Parmigiano Reggiano
Butter Squash Lasagna
$16.00
Roasted butternut squash, garlic bechamel, hazelnuts, Italian imported cheeses, and mixed greens
Bolognese Tagiatelle
$19.00
Garlic bread.
Shrimp and Grits
$20.00
Shrimp sautéed with andouille sausage, garlic, tarragon and white cheddar grits
Chicken Marsala
$21.00
Farm market chicken breast, mushrooms, cherry tomatoes, and tagliatelle pasta
Grilled Tomahawk Pork Chop
$22.00
Apple cider braised chop with sautéed cabbage, bacon, onion and apples
Wine Braised Short Ribs
$24.00
Goat cheese polenta, fried shallots, and fresh vegetable
Veal Schnitzel
$24.00
Dijon encrusted cutlet, lemon butter suace, Hefeweizen sausage barley risotto
Lamb Chops
$26.00
Rosemary, garlic, mint, pimenta, sauteed spinach, lemon garlic, olive oil, and Parmigiano Reggiano risotto.
60 Oz Filet Of Beef
$29.00
Chargrilled with boursin cheese, sautéed spinach, sun-dried tomatoes and zip sauce with potato gratin and fresh vegetable
Ribeye au Poivre
32.00
Peppercorn brandy cream, roasted garlic mashed potato, and fresh vegetable.
$Brunch Starters
Bagel and Lox 9
$9.00
Cold smoked salmon, cream cheese, tomato, red onion and capers.
Yogurt Bowl 8
$8.00
Served With fresh fruit and granola
Breakfast Tots
$10.00
Bacon, cheddar cheese, Pico De Gallo and sriracha mayo topped with a sunny side up egg.
Caesar Salad
9.00
Crispy Prosciutto, Parmigiano Reggiano and house made croutons.
$Savory
Eggs Benedict
$10.00
Farm fresh poached egg, Canadian bacon, English muffin and hollandaise sauce.
House made Sausage Gravy with Cheddar Cheese Biscuits
$11.00
Salmon BLT
$12.00
Grilled salmon, bacon, lettuce, tomato and lemon aioli on brioche bread.
Croque Madame
$12.00
Dearborn Ham, gruyere cheese, brioche bread, béchamel sauce topped with a sunny side up fried egg
Country Hash
$15.00
Slow roasted short rib, potatoes, apples, rutabaga and onion topped with a sunny side up fried egg.
Spinach and Leek Strata
$13.00
Savory egg custard with spinach, leeks and gruyere cheese served with mixed greens.
Shrimp and Grits
$20.00
Sautéed shrimp, andouille sausage, garlic, tarragon and white cheddar grits.
Spaghetti Carbonara with Chicken
$20.00
Egg, bacon, garlic, olive oil and Parmigiano Reggiano topped with a grilled chicken breast.
Lobster Eggs Benedict
26.00
Whole lobster Tail, Farm fresh poached egg, english muffin and hollandaise sauce.
$Sweet
Sour Cream Coffee Cake
$4.00
Banana Pancakes
$10.00
Maple syrup.
Baked Blueberry French Toast
10.00
Maple syrup.
$Sides
Fried Cup
$4.00
Add a Sunny Side Up Fried Egg
$2.00
Breakfast Sausage
$3.00
Menu for Cork is provided by findrestaurantmenu.com
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