Lunch Appetizers
Asian Chicken Lettuce Wraps
$14.00
Thai marinated chicken, green onions, mushrooms, stir fry sauce, chili mango salsa and butter lettuce cups.
Tenderloin Tips Diablo
$14.00
Garlic, cajun spices, soy, demi, butter and seasoned crostini.
Seared Ahi Tuna
$15.00
5-spice blend, sesame seeds, wasabi vinaigrette, soy glazed udon noodles, green onions and carrots.
Coconut Shrimp
$15.00
Tempura batter, coconut, sweet and spicy chili mango salsa.
Crab Stuffed Tater Tots
$16.00
Potato croquettes stuffed with fresh crab. Served with a spicy chipotle ranch dressing.
Calamari Fritti
$14.00
Calamari steak, breaded and fried, cocktail sauce with buttermilk ranch.
Fried Chicken Strips
$13.00
Mary's free-range chicken dipped in buttermilk, dredged in our "mystic" seasoned flour, honey mustard sauce and ranch dressing.
Macaroni and Cheese
$13.00
4 cheeses, applewood smoke bacon and crunchy topping.
Side of French Fries
5.00
$Lunch Soups and Salads
Butternut Squash Soup
$6.00-9.00
Served with a crunchy cashew salsa. Vegetarian. Gluten-free.
Grilled Pear Salad
$10.00
Seasoned grilled pears with spiced pecans, Arcadian field greens, crumbled bleu cheese and raspberry vinaigrette. Vegetarian.
Caesar Salad
$10.00
Hearts of romaine, house-made caesar dressing, grana padano cheese and croutons.
Soup and Salad Combo
$14.00
A mug of butternut squash soup with a Caesar salad or grilled pear salad.
Asian Chicken Salad
$17.00
Grilled Mary's free-range chicken breast marinated in soy, chili paste, garlic and fresh ginger. Served on mixed lettuce, red and yellow peppers, jicama, cranberries, cashews, red onions and udon noodles in a soy ginger vinaigrette. Garnished with crisp wonton strips and sesame seeds.
Steak Salad
$18.00
sous vide flank steak served with Arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions and spiced pecans in a balsamic vinaigrette.
Heirloom Tomato Napoleon
18.00
A hazelnut, walnut, cashew, pepita seed and pesto mixture between a layer of seasonal heirloom tomatoes. Topped with a mixed vegetable salad and drizzled with olive oil and balsamic glaze. Vegan. Gluten-free.
$Lunch Burgers and Sandwiches
Served with your choice of butternut squash soup, Caesar salad, grilled pear salad or fries.Britt's Chicken Sandwich
$15.00
Mary's free-range cajun chicken breast, avocado, applewood smoked bacon, havarti cheese and french roll.
Prime Rib Dip Melt
$18.00
Toasted french roll, cheddar cheese, side of creamy horseradish and french fries.
Steak Sandwich
$17.00
Sous vide flank steak, caramelized onions,bleu cheese crumbles, horseradish sauce and grilled hoagie roll.
Zephyr Burger
$14.00
Certified black angus beef burger, 1000 island dressing served with the usual suspects.
Crispy Fish Sliders
14.00
Panko crusted dover sole, ranch coleslaw and tartar sauce.
$Lunch Entrees
Steak Frites Sirloin
$22.00
Sous vide flank steak, chimichurri sauce, French fries and seasonal vegetables. Gluten free.
Macadamia Crusted Sea Bass
$24.00
Roasted wild sea bass, macadamia nuts and panko, sweet and spicy chili mango salsa, corn cilantro mashed potatoes and seasonal vegetables.
Cajun Shrimp Penne Pasta
$23.00
Jumbo wild shrimp, soy, garlic, parsley, honey, tomatoes, cajun spices, dollop of sweet cream butter, fresh basil and grilled garlic crostini.
Potato Wrapped Halibut
$26.00
Lemon butter sauce, drizzled with balsamic reduction, buttermilk mashed potatoes and sauteed spinach. Gluten free.
Grilled Wild Salmon
$25.00
Seasonal wild salmon, lemon butter, cilantro rice pilaf and seasonal vegetables. Gluten free.
Chicken Marsala
$24.00
Pan seared Mary's free range chicken breast, cream, mushroom marsala wine sauce, buttermilk mashed potatoes and seasonal vegetables.
Molasses Glazed Meatloaf
$19.00
House cured ground beef, applewood smoked bacon, molasses glaze, corn cilantro mashed potatoes and seasonal vegetables. Gluten free.
Bleu Cheese Tenderloin Medallions
$23.00
Caramelized onions, melted bleu cheese red wine demi sauce, buttermilk mashed potatoes and seasonal vegetables.
Spinach Gorgonzola Ravioli
19.00
Basil pesto parmesan cheese sauce, diced tomatoes and grated parmesan cheese Vegetarian.
$Dinner Appetizer
Seared Ahi Tuna
$16.00
5 spice blend, lime, sesame seeds, wasabi vinaigrette, soy glazed udon noodles, green onions and carrots.
Asian Chicken Lettuce Wraps
$14.00
Thai marinated chicken, green onions, mushrooms, stir fry sauce, chili mango salsa and butter lettuce cups.
Tenderloin Tips Diablo
$15.00
Garlic, cajun spices, soy, demi, butter and seasoned crostini.
Coconut Shrimp
$16.00
Tempura batter, coconut, sweet and spicy chili mango salsa.
Crab Stuffed Tater Tots
$16.00
Potato croquettes, crab and spicy chipotle ranch dressing,
Calamari Fritti
15.00
Calamari steak, breaded and fried, cocktail sauce and buttermilk ranch.
$Dinner Salad
Caesar Salad
$10.00
Hearts of romaine, house made caesar dressing, grana padano cheese and croutons.
Grilled Pear Salad
$10.00
Seasoned grilled pears, spiced pecans, arcadian field greens, crumbled bleu cheese and raspberry vinaigrette.
Steak Salad
$19.00
Sous vide flank steak, arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions, spiced pecans and balsamic vinaigrette.
Asian Chicken Salad
$18.00
Marinated grilled Mary's free range chicken bread, mixed lettuce, red and yellow peppers, jicama, cranberries, cashew, red onions, udon noodle, soy ginger vinaigrette, crisp wonton strips and season seeds.
Heirloom Tomato Napoleon
19.00
Hazelnut, walnut, cashew, pepita seed and pesto mixture, seasonal heirloom tomatoes, mixed vegetable salad, drizzled with olive oil and balsamic glaze.
$Dinner Steak and Chops
Rib-Eye Steak
$34.00
12 oz. certified Angus beef, demi-glaze, buttermilk mashed potatoes and seasonal vegetable. Gluten-free.
Steak Frites
$25.00
Sous vide flank steak, chimichurri sauce, French fries and seasonal vegetables.
New York Strip Steak
$32.00
Certified angus beef, cabernet herb butter, buttermilk mashed potatoes and seasonal vegetables. Gluten-free.
Filet Mignon
40.00
8 oz. tenderloin, house demi sauce, classic bearnaise sauce, au gratin potatoes and seasonal vegetables.
$Dinner Signature Dishes
Pork Shank Osso Buco
$29.00
Buttermilk mashed potatoes and seasonal vegetable.
Molasses Glazed Meatloaf
$22.00
House cured ground beef, applewood smoked bacon, molasses glaze, corn cilantro mashed potatoes and seasonal vegetables. Gluten-free.
Chicken Marsala
$26.00
Pan seared mary's free chicken breast, cream, mushroom marsala wine sauce, buttermilk mashed potatoes and seasonal vegetables.
Spinach Gorgonzola Ravioli
$20.00
Basil pesto parmesan cheese sauce, diced tomatoes and grated parmesan cheese. Vegetarian.
Braised Short Rib
$29.00
Red wine and mushroom reduction, buttermilk mashed potatoes and seasonal vegetables.
Bleu Cheese Tenderloin Medallions
$29.00
Caramelized onions, melted blue cheese, red wine demi sauce, buttermilk mashed potatoes and seasonal vegetables.
Pasta Piazere
26.00
Fusilli pasta, gorgonzola sauce, petite filet mignon, sun-dried tomatoes, gorgonzola crumbles and drizzled with balsamic glaze.
$Dinner Seafood
Potato Wrapped Halibut
$32.00
Lemon butter sauce, drizzled with balsamic reduction, asiago au gratin potatoes and sauteed spinach. Gluten-free.
Grilled Wild Salmon
$32.00
Seasonal wild salmo, lemon butter, cilantro rice pilaf and seasonal vegetables. Gluten-free.
Macadamia Crusted Sea Bass
$29.00
Roasted wild sea bass, macadamia nuts and panko, sweet and spicy chili mango salsa, corn cilantro mashed potatoes and seasonal vegetables.
Cajun Shrimp Penne Pasta
26.00
Jumbo wild shrimp, soy, garlic, parsley, honey, tomatoes, cajun spices, sweet cream butter, basil and grilled garlic crostini. Sweet and spicy.
$Dinner Sandwich
Prime Rib Dip Melt
$19.00
Toasted French roll, cheddar cheese, side of creamy horseradish and served with french fries.
Zephyr Burger
15.00
Certified angus beef patty, 1000 island dressing and served with the usual suspects.
$Desserts
Gluten-Free Chocolate Decadence
$9.00
A dense chocolate flour-less cake with sweet raspberry sauce and whipped cream.
Blueberry Cheesecake
10.00
sour cream and sugar topping | fresh whipped cream
$Kids Menu
Kids Grilled Cheese Sandwich
$7.00
Tillamook cheddar cheese melted between sliced sourdough. Your choice of fries or fresh fruit.
Kids Kiddy Burger Sliders
$7.00
2 mini burgers with a side of ketchup for dipping. Your choice of fries or fresh fruit.
Kids Cheesy Noodles
$7.00
Our famous melted cheese sauce with penne pasta.
Kids Penne and Tomato Sauce
$7.00
Our house made marinara with penne pasta.
Kids Simply Sauteed Chicken and Vegetables
$8.00
Mary's free-range chicken breast and seasonal vegetables with butter and rice.
Menu for Zephyr Grill & Bar is provided by findrestaurantmenu.com
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