Appetizers
French Onion Soup Au Gratin
$6.95
A crock of French onion soup, topped with croutons and covered in Mozzarella and Swiss cheese.
Crispy Fried Calamari
$8.95
Fried to perfection, served with a hearty tomato sauce.
Grilled Warm Portobello Salad
$9.95
Tender grilled Portobello mushroom over fresh Mozzarella, roasted peppers, beefsteak tomatoes and arugula.
Baby Spinach & Radicchio Salad
$8.95
With arugula, button mushrooms, endive, juicy pear slices, pecans and Gorgonzola cheese; topped with a honey-herb vinaigrette.
Irish Oak Smoked Salmon
$12.95
Served on toast points with fresh horseradish, diced onions and capers.
Crab Cake Appetizer
$13.95
One crabcake made with jumbo lump crabmeat, delicately pan fried, served over a rich lobster sauce.
Jumbo Gulf Shrimp Cocktail
$13.95
Chilled and served with a spicy cocktail sauce.
Blue Point Oysters
$12.95
Plump and pristine, nestled on a bed of crushed ice.
Salad of Garden Greens
$6.95
With homemade dressings.
Rosie O'grady's Own Caesar Salad
$7.95
Crisp romaine lettuce lightly tossed in our traditional Caesar dressing with shaved Parmesan cheese and croutons.
Prince Edward Island Mussels
9.95
Fresh mussels sauteed with tomato, shallots, garlic, white wine and fresh herbs.
$Traditional Favorites
Rosie O'grady's Irish Beef Stew
$18.95
Tender pieces of cut sirloin, slow cooked with garden fresh vegetables and potatoes in a hearty beef gravy.
Shepherd's Pie
$15.95
A blend of chopped beef and veal mixed with fresh vegetables, topped with a crown of fresh mashed potatoes.
Sliced Steak Sandwich
$18.95
Sliced New York cut sirloin steak, with melted Monterey Jack cheese and onion rings stacked on a club roll.
Grilled Sirloin Burger
$15.95
With sauteed onion and mushrooms, served with French fries.
Traditional Fish & Chips
18.95
Ale battered filet of Boston scrod deep fried to a golden brown, served with French fries and tartar sauce.
$Main Courses
All entrees in box served with choice of potatoes and medley of vegetables.8 oz. Prime Filet Mignon
$27.95
Linguini and Seafood
$19.95
Shrimp, bay scallops, clams and mussels in a rich tomato sauce and served over linguini.
Chicken Portofino
$19.95
Pan seared chicken breast served with wilted spinach, mushrooms, proscuitto and pine nuts.
Chicken Cordon Bleu
$22.95
Breaded breast of chicken, filled with ham and Swiss cheese, baked to a golden brown.
Maryland Crabcakes
$24.95
Made with select jumbo lump crabmeat, delicately pan fried with a rich lobster sauce.
16 oz. Prime Boneless Rib Steak
$29.95
Grilled Pork Chops
$19.95
Twin 8 oz. chops.
Sea Scallops
$22.95
Sauteed and topped with a butter sauce.
16 oz. New York Cut Sirloin Steak
$29.95
Chicken Fettuccine
$18.95
Tender strips of grilled chicken in a roasted pepper and fresh garlic cream sauce, with scallions, snow peas and Romano cheese served over fettuccine.
Grilled Jumbo Shrimp & Sea Scallop Risotto
$23.95
With asparagus tips, wild mushrooms, roasted red peppers and saffron.
Norwegian Salmon
$22.95
Broiled and served over beurre blanc.
Penne Primavera
$17.95
Fresh seasonal vegetables sauteed in olive oil with roasted garlic, tossed with penne pasta.
Braised Lamb Shank
$22.95
In natural jus, served with mashed potatoes.
Menu for Rosie O' Grady's is provided by findrestaurantmenu.com
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