Starters
Fried Calamari
$12.00
With black garlic aioli, torn thai basil, pickled sweet peppers, served with a lemon wedge.
Szechuan Snap Peas
$12.00
Sauteed with ground pork in a szechuan pan sauce, garnished with freshly grated horseradish and parmigiano reggiano.
Sauteed Brussel Sprouts
$10.00
Crispy brussel sprouts tossed in honey sriracha glaze, topped with honey chevre, served with kulbok baguette.
Prosciutto Wrapped Melon
10.00
Freshly sliced prosciutto, honeydew melon, extra virgin olive oil, hot honey drizzle.
$Salads
Asian Pear Salad
$6.00
Asian pear, watermelon radish, water chestnuts, frisee, dressed in a sesame ginger vinaigrette.
Michigan Salad
6.00
Shredded Napa cabbage, diced red onion, dried cherries, julienned green apple, dressed in a stone ground mustard vinaigrette, garnished with smoked bleu cheese.
$Salts
House Chips & Aioli
$5.00
Marinated Olives
$5.00
Savory Mixed Nuts
5.00
$Entrees
Sweet Potato Bao Buns
$14.00
Steamed bao buns, roasted sweet potatoes, radish slaw, crispy fried onions, sriracha mayo.
Spicy Black Bean Noodles
$16.00
Soba noodles, tofu, spicy black bean sauce, garnished with scallions and crushed peanuts.
Jerk Chicken Tostadas
$16.00
Pulled jerk chicken, papaya slaw, corn tortilla, cotija cheese, Peruvian salsa.
Duck Confit Poutine
18.00
Shoestring fries, duck confit, brown gravy, shishito peppers, cheese curds.
$Desserts
Apple Cider Donut
$4.00
Housemade apple cider donut, rolled in cinnamon sugar, served warm.
English Toffee Pudding
$6.00
Dark, moist cake made with finely-chopped dates. Served warm with bourbon whipped cream. Made just for us by crust.
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