Lunch Antipasti e Insalate (Appetizers & Salads)
Appetizers and salads. Add to any salads: Organic chicken breast, wild caught faroe Island salmon and USDA beef tendeloin for an additional charge.Mozzarella Carmosa con Pomodori Nostrani Lunch
$18.00
Fresh creamy campania D.O.P Buffalo mozzarella, heiloom tomato, basil and extra virgin olive oil. Vegetarian.
Calamaretti al Sugo San Marzano Piccante Lunch
$15.00
Pan simmered baby calamari, spicy tomatoes sauce, fresh herbs and arugula.
Insalata Cortina Lunch
$11.00
Mixed filed greens, cucumbers, tomatoes, radish, red wine vinegar-buttermilk and Himalayan pink salt.
Insalata con Pere, Noci e Ciliegie
15.00
Baby spinach, mixed field greens, seared pears, candy walnuts, dry Michigan cherries and raspberry vinaigrette.
$Lunch La Nostra Pasta (Pasta Dishes)
Pasta dishes. Impored gluten free pasta is available upon request.Gnocchi di Patate al Funghi Porcini Lunch
$18.00
Safforn potato dumplings, fresh sage, imported porcini mushrooms and light beurre blanc. Vegetarian.
Gnocchi di Patate al Pomodoro San Marzano Lunch
$17.00
Saffron potato dumplings, basil, fresh heirloom tomato sauce. Vegetarian.
Gnocchi di Patate Alla Bolognese
$18.00
Saffron potato dumplings, rich veal ragu, bolognese style pecorino romano cheese.
Ravioli di Spinaci con Formaggi Lunch
$19.00
semolina spinach ravioloni, Asiago, fresh ricotta, Romano and veneto blush sauce (palamino). Vegetarian.
Tortelloni con Formaggi Al Profumo Di Tartufo Nero Lunch
$19.00
Artisanal cheese tortelloni, wild mushrooms, oven dried tomatoes, summer black truffles puree and cream sauce. Vegetarian.
Spaghetti Chitarra con Battuto Toscano di Vitello Lunch
$18.00
Guitar string spaghetti, rich veal & pork ragu, pecorino romano cheese. Available also in Alfredo sauce.
Casarecce con Cime di Rapa E Salsiccia
$19.00
Semolina handmade double- cut short pasta, Italian sausage, broccoli rabe, garlic and extra virgin olive oil.
Vincigrassi Lasagna con Spinaci e Pomodoro Lunch
19.00
Layered ricotta cheese, spinach, handmade pasta sheet, creamy basil pesto, fresh pomodoro sauce, "vinci style". Vegetarian.
$Lunch I Secondi Piatti (Fish, Meat & Vegetarian Entrees)
Fish, meat and vegetarian entrees.Trancio di Salmone Alla Griglia con Finocchietto Selvatico Lunch
$32.00
Grilled faroe island salmon, fresh garden dill, citrus butter sauce, seasonable vegetable, "Anna style" potatoes.
Timballo di Melanzane con Pomodoro e Basilico Lunch
$29.00
Layered crispy eggplant, fresh Pomodoro sauce, basil, grated parmigiano cheese, fresh Buffalo mozzarella and rigatoni pasta. Vegetarian.
Petti di Pollo Alla Fiorentina Lunch
$29.00
Sauteed organic chicken breast, shiitake, oysters, portobella mushrooms, Asiago cheese, wine, spinach, "Anna style" potatoes. Available also parmigiana style.
Brasato di Manzo in Amarone Della Valpolicella Lunch
$38.00
Slowly braised bone-in short rib, amarone wine reduction, cipollini onions, root vegetables, "Anna style" potatoes.
Filetto di Bue Alla Griglia con Funghi di Stagione Lunch
40.00
Char-grilled seasoned black Angus filet mignon, madeira wine, wild mushrooms, seasonal vegetables, "Anna style" potatoes.
$Dinner Antipasti e Insalate (Appetizers & Salads)
Appetizers and salads. Add to any salads: Organic chicken breast, wild caught faroe Island salmon and USDA beef tendeloin for an additional charge.Mozzarella Carmosa con Pomodori Nostrani
$18.00
Fresh creamy campania D.O.P Buffalo mozzarella, heiloom tomato, basil and extra virgin olive oil. Vegetarian.
Calamaretti al Sugo San Marzano Piccante
$15.00
Pan simmered baby calamari, spicy tomatoes sauce, fresh herbs and arugula.
Insalata Cortina
$11.00
Mixed filed greens, cucumbers, tomatoes, radish, red wine vinegar-buttermilk and Himalayan pink salt.
Insalate con Pere, Nocie e Ciliegie
15.00
Baby Spinach, mixed field greens, seared pears, candy walnuts, dry Michigan cherries and raspberry vinaigrette.
$Dinner La Nostra Pasta (Pasta Dishes)
Pasta dishes. Impored gluten free pasta is available upon request.Gnocchi di Patate ai Funghi Porcini
$25.00
Saffron potato dumplings, fresh sage, imported porcini mushrooms, light beurre blanc. Vegetarian.
Gnocchi di Patate al Pomodoro San Marzano
$23.00
Saffron potato dumplings, basil, fresh heirloom tomatoes sauce.
Gnocchi di Patate Alla Bolognese
$25.00
Saffron potato dumplings, rich veal ragu', "bolognese style" pecorino romano cheese.
Ravioli di Spinaci con Formagg
$26.00
Semolina spinach ravioloni, asiago, fresh ricotta, romano, veneto blush sauce (palamino). Vegetarian.
Tortelloni con Formaggi al Profumo di Tartufo Nero
$26.00
Artisanal cheese tortelloni, wild mushrooms, oven dried tomatoes, summer black truffles puree and cream sauce. Vegetarian.
Spaghetti Chitarra con Battuto Toscano di Vitello
$25.00
Guitar string spaghetti, rich veal & pork ragu, pecorino romano cheese. Available also in Alfredo sauce.
Casarecce con Cime di Rapa e Salsiccia
$25.00
semolina handmade double- cut short pasta, Italian sausage, broccoli rabe, garlic and extra virgin olive oil.
Vincigrassi Lasagna con Spinaci e Pomodoro
27.00
Layered ricotta cheese, spinach, handmade pasta sheet, creamy basil pesto, fresh pomodoro sauce, "vinci style".
$Dinner Secondi Piatt (Fish, Meat & Vegetarian Entrees)
Fish, meat and vegetarian entrees.Trancio di Salmone Alla Griglia con Finocchietto Selvatico
$39.00
Grilled faroe island salmon, fresh garden dill, citrus butter sauce, seasonable vegetable, "Anna style" potatoes.
Timballo di Melanzane con Pomodoro e Basilico
$37.00
Layered crispy eggplant, fresh Pomodoro sauce, basil, grated parmigiano cheese, fresh Buffalo mozzarella and rigatoni pasta. Vegetarian.
Petti di Pollo Alla Fiorentina
$35.00
Sauteed organic chicken breast, shitake, oysters, portobella mushrooms, Asiago cheese, wine, spinach, "Anna style" potatoes.
Brasato di Manzo in Amarone Della Valpolicella
$42.00
Slowly braised bone-in short rib, amarone wine reduction, cipollini onions, root vegetables, "Anna style" potatoes.
Filetto di Bue Alla Griglia con Funghi di Stagione
$46.00
Char-grilled seasoned black Angus filet mignon, Madeira wine, wild mushrooms, seasonal vegetables, "Anna style" potatoes.
Menu for Cafe Cortina is provided by findrestaurantmenu.com
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