Starters
Shrimp Cocktail
$6.99
chilled and served with traditional cocktail sauce
Pan-Seared Crab Cakes
$6.99
served in a warm iron skillet with lemon beurre blanc
Spinach Artichoke Dip
$6.99
topped with parmesan cheese and served bubbly hot with garlic buttered flat bread
Cheesy Garlic Bread
$4.99
brushed with butter and served in a warm iron skillet
Baked Stuffed Mushrooms
$6.99
filled with tender crabmeat stuffing and topped with melted provolone cheese
Escargot
$6.99
baked on mushroom caps in a garlic butter sauce and topped with shredded parmesan cheese
Baked Mozzarella & Provolone
5.99
served with marinara sauce for dipping
$Starter-Signature Soups
Steak Chili
$4.99
Lobster Bisque
$4.99
French Onion
$3.99
Soup Of The Day
3.99
$Steaks
we hand select only the finest grain-fed beef that is aged to perfection, all steaks are served with a baked potato and your choice of salad bar, caesar salad or a bleu cheese wedgeSignature Herb Roasted Prime Rib
$13.99-18.99
hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness
Kensington Club
$15.99
our classic 12 oz sirloin marinated in our special house blend
Filet Medallions
$19.99
two 4 oz tenderloin medallions in our merlot demi-glace on a bed of mashed potatoes with a side of asparagus
Garlic Sirloin
$15.99
12 oz center-cut sirloin glazed in garlic butter
Bourbon Street
$19.99
12 oz new york strip in our sweet bourbon marinade
Ribeye
$18.99
a 14 oz cut aged, seasoned, and grilled to perfection
New York Strip
$19.99
a 14 oz thick cut perfectly aged and marbled ny strip
Top Sirloin
$12.99-14.99
a center-cut sirloin full of flavor
Mushroom Stuffed Filet
$19.99-22.99
butterflied with sauteed mushrooms
Nine Pepper Filet
$19.99-22.99
seasoned with a nine pepper blend and served with a brandy peppercorn sauce
Filet Mignon
18.99-21.99
a hand-trimmed filet naturally aged and tender
$Create Your Own Surf & Turf
select either an 8 oz cut of prime rib or a 7 oz sirloin and add one of the followingShrimp Scampi
$21.99
2 Shrimp Skewers
$21.99
Lobster Tail
23.99
$Entrees
all of our entrees are served with choice of salad bar, caesar salad or a bleu cheese wedgeCedar Plank Salmon
$16.99
grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus
Grilled Meatloaf
$10.99
two slices of the ultimate comfort food served on a bed mashed potatoes with a side of baby carrots
Lobsters Tails
$19.99
two atlantic cold water tails broiled and served with drawn butter and a baked potato
Stuffed Shrimp
$14.99
five shrimp stuffed with crabmeat and topped with lemon beurre blanc. served with broccoli and rice pilaf
Spicy Grilled Chicken Pasta
$11.99
penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions
BBQ Baby Back Ribs
$17.99
a full rack of tender pork ribs glazed with a sweet sauce and served with seasoned fries
BBQ Baby Back Ribs & Chicken
$14.99
a half-rack of ribs and grilled chicken breast topped with onions and served with seasoned fries
The Classic Burger
$8.99
choose from one of our 1/2 pound classic burgers: smoked cheddar, bbq or bleu cheese bacon burger
Hawaiian Chicken
$10.99
chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf
Shrimp Pasta With Garlic Cream
$12.99
penne pasta tossed in a garlic and bacon cream sauce with shrimp and tomatoes
Smothered Chicken
$11.99
grilled chicken breast with sauteed mushrooms, onions, bacon and cheddar cheese, served with mashed potatoes
Grilled Shrimp Skewers
$13.99
three skewers marinated, grilled and served over rice pilaf
Chicken Gratella
$13.99
topped with sun-dried tomatoes, artichoke hearts, bleu cheese and a balsamic glaze over mashed potatoes
Balsamic Grilled Tilapia
13.99
tilapia glazed with balsamic vinegar, topped with sweet cherry tomatoes and served on a bed of spinach
$Sides
Asparagus
$2.99
Burgundy Mushrooms
2.99
$Wine-White Wines
light white and blush wines ranging from sweeter and fruit forward to less sweet and crispSutter Home White Zinfandel
$5.00-18.00
(california)
Beringer White Zinafandel
$5.25-18.00
(napa)
Chateau Ste. Michelle 'Johannisberg' Riesling
$5.75-22.00
(columbia valley)
Geyser Peak Sauvignon Blanc
$6.25-24.00
(california) medium bodied wines
Ecco Domani Pinot Grigio
$5.75-22.00
(italy) medium bodied wines
Turning Leaf Chardonnay
$5.25-20.00
(california) a bit drier, fuller bodied whites listed from mildest to boldest.
Kendall Jackson 'Vintner's Reserve' Chardonnay
$6.95-28.00
(california) a bit drier, fuller bodied whites listed from mildest to boldest.
La Crema Chardonnay
7.50-28.00
(sonoma) a bit drier, fuller bodied whites listed from mildest to boldest.
$Wine-Red Wines
lighter, slightly more fruit forward redsYellow Tail Shiraz
$5.50-20.00
(australia)
Mirassou Pinot Noir
$6.95-27.00
(california), medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier
Robert Mondavi 'Woodbridge' Merlot
$5.25-18.00
(california)
Lindemans Bin 45 Cabernet Sauvignon
$6.25-24.00
(australia)
Blackstone Merlot
$6.75-26.00
(napa)
Beaulieu Vineyard Costal Cabernet Sauvignon
$5.75-22.00
(california)
Redwood Creek Cabernet Sauvignon
$5.25-18.00
(sonoma)
Trinchero Family Selection Cabernet Sauvignon
$7.50-28.00
(napa)
Clos Du Bois Merlot
7.50-28.00
(sonoma)
$Wine-Champagne
for all of these special occasionsKorbel Brut
$6.95-27.00
(sonoma)
Menu for Steak and Ale is provided by findrestaurantmenu.com
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