Vegetarian Appetizers
AV1. Mix Vegetable Pakora
$10.95
Mix vegetables dipped in chickpea flour and deep fried, served with fresh mint and tamarind sauce.
AV2. Samosa
$5.95
2 pieces. Deep fried flaky pastry stuffed with potatoes and peas. Served with fresh mint and tamarind sauce.
AV3. Cut Mirchi
$10.95
Battered covered long hot peppers are deep fried then cut into 1/2 and stuffed with onions, tomatoes and spices.
AV4. Gobi Manchurian
$14.95
Deep fried cauliflower florets are sauteed with chopped onion, peppers and garlic, etc. in soy and chili sauce.
AV5. Vegetable Manchurian
$14.95
Vegetable dumplings sauteed with chopped onion, peppers, garlic, etc. in soy and chili sauce.
AV6. Chilli Paneer
$15.95
Sliced pieces of cottage cheese sauteed with onions, peppers and finished in house made chilli sauce.
AV7. Paneer Majestic
15.95
Cottage cheese strips lightly coated with corn flour batter, deep fried and then tossed in aromatic spice with rich creamy majestic yellow color sauce.
$Non Vegetarian Appetizers
ANV1. Chicken 65
$15.95
Boneless chicken pieces marinated in Indian spices served with schezwan sauce.
ANV2. Pepper Chicken Fry
$10.95
Deep fried boneless chicken pieces stir fried with crushed black pepper and home made sauce.
ANV2. Chicken Majestic
$15.95
Boneless chicken strips stir fried in sauce made of yogurt base and sauteed in green chilli and curry leaves.
ANV3. Chilli Chicken
$15.95
Boneless chicken pieces sauteed with onions, green pepper and finished in house made chill sauce.
ANV4. Apollo Fish
$16.95
Deep fried boneless fish stir fried with home made chilli sauce.
ANV5. Grilled Pomfret
$19.95
Hyderabad street fish. Dish contains sharp bones you are eating at your own risk. Grilled pomfret is an Indian recipe made using pomfret fish and a lot of spices.
ANV6. Mutton Chukka Fry
$18.95
Boneless mutton cooked in curry style and make this inviting dry fry.
ANV7. Chilli Shrimp
$20.95
Shrimp, tossed in chili sauce, peanut, soy sauce, brown sugar, chili garlic sauce.
ANV8. Andhra Kodi Vepudu
$15.95
Spicy marinated fried chicken with curry leaves, fennel seeds and black pepper.
ANV8. Chicken Lolly Pop
$10.95
Fried chicken chops tossed in chili sauce, spring onions, vinegar and tangy sauce.
ANV10. Chicken Chukka Fry
$10.95
Shallow fried chicken and cumin seed with Chettinadu spices.
ANV11. Sweet Chilly Chicken Wings
10.95
Chicken wings, tossed in sweet chili sauce, peanut, soy sauce, brown sugar and chili garlic sauce.
$Vegetarian Soups
SV1. Vegetable Sweet Corn Soup
$6.95
(115 — 126 Calories)
SV2. Vegetable Hot and Sour Soup
$6.95
SV3. Tomato Soup
$6.95
SV4. Lentil Soup (Daal)
$6.95
SV5. Rasam
6.95
$Non Vegetarian Soups
SNV1. Chicken Hot and Sour Soup
$7.95
SNV2. Chicken Corn Soup
7.95
$Vegetarian Entrees
Served with basmati rice.EV1. Chana Masala
$12.95
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur.
EV2. Dal Tadka
$12.95
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
EV3. Dal Makhani
$13.95
Black lentils and kidney beans cooked with ghee and spices.
EV4. Aloo Gobi
$13.95
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
EV5. Bagara Baingan
$13.95
Roasted eggplant in the curry sauce with a tangy tamarind, peanut and sesame.
EV6. Bhindi Masala
$13.95
Indian style cooked okra with lot of different spice powder.
EV7. Methi Malai Mutter
$15.95
A delicious gravy cooked with peas, fenugreek, onions, tomatoes and spices.
EV8. Paneer Makhani
$15.95
A delicious gravy cooked with cottage cheese cubes, butter, and fresh spices.
EV9. Paneer Tikka Masala
$15.95
Cottage cheese cubes marinated in herbs and spices, cooked in creamy tomato sauce.
EV10. Malai Kofta
$15.95
Cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
EV11. Navaratan Korma
$15.95
A unique combination of vegetables cooked in a light onion, cashew nut, and almond gravy.
EV12. Palak Paneer
$15.95
Cubes of homemade Indian cottage cheese cooked with spinach and spices.
EV9. Kadai Paneer
12.95
A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked.
$Non Vegetarian Entrees
Served with basmati rice.ENV1. Egg Masala
$14.95
Egg curry has its unique flavor from the special spice mix used for cooking.
ENV2. Chicken Chettinad
$16.95
Pepper corn flavored chicken curry cooked to perfection with rare blend of spices.
ENV3. Chicken Curry
$16.95
A delicious gravy cooked with chicken with all Hyderabadi spices.
ENV4. Butter Chicken
$16.95
Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
ENV5. Chicken Tikka Masala
$16.95
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
ENV6. Mughlai Methi Chicken
$16.95
Mughlai chicken will certainly make you feel like a king or queen. Its rich, creamy and flavored with aromatic whole spices.
ENV7. Chicken Saag
$16.95
This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish.
ENV8. Vindaloo Chicken
$16.95
It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices.
ENV9. Lamb Vindaloo
$18.95
It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Spicy.
ENV10. Mutton Curry
$18.95
A delicious gravy cooked with mutton, onions, tomatoes and spices.
ENV11. Lamb Chettinad
$18.95
Pepper corn flavored lamb curry cooked to perfection with rare blend of spices.
ENV12. Lamb Rogan Josh
$18.95
Lamb rogan josh is an aromatic lamb dish of Persian or Kashmiri origin, which is 1 of the signature recipes of Kashmiri cuisine.
ENV14. Shrimp Pepper Masala
$13.95
Tasty dish enriched with the goodness of shrimp and flavors of pepper, garlic and other spice. Spicy.
ENV14. Gongura Chicken Curry
$13.95
Chicken made with onion, tomato, sorrel leaves, ginger, garlic, mustard, curry leaf and cinnamon tangy taste.
ENV15. Gongura Mutton Curry
$15.95
Lamb meat made with sorrel leaves, ginger, garlic, mustard, curry leaf, cinnamon, onion and tomato tangy taste.
ENV16. Chicken Korma
$13.95
Korma is a mild, aromatic and creamy curry made with blended spices mix and unsweetened coconut milk, chicken, fried onions, curd and cashew.
ENV7. Kadai Chicken
13.95
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander.
$Vegetarian Kabobs and Bread
IB1. Butter Naan
$3.95
Leavened bread made of refined flour baked in the tandoor.
IB2. Tandoori Roti
$3.95
Unleavened wholemeal flour bread baked in the tandoor.
IB3. Garlic Naan
$4.95
Leavened bread sprinkled with crushed garlic and baked in the tandoor.
IB4. Onion Kulcha
$4.95
Naan with stuffing of onions and spices.
IB5. Aloo Kulcha
$4.95
Naan with stuffing of potatoes and spices.
IB6. Plain Naan
$3.45
Leavened bread made of refined flour baked in the tandoor.
IB7. Assorted Bread Basket
$12.95
Butter naan, garlic naan and onion kulcha. 3 different varieties of Indian breads made with all purpose flour stuffed with Butter, garlic and onion kulcha.
IB8. Peshawari Naan
$5.95
Indian sweet bread stuffed with pistachio, raisin, coconut, yoghurt, butter and nigella seeds.
IB9. Lachha Paratha
$4.95
Multi layered flat-bread made with warm milk, baking powder and wheat flour dough.
KBV1. Paneer Tikka
13.95
Home made Indian cottage cheese marinated in yogurt and spices, skewered with peppers and onions.
$Non Vegetarian Kabobs and Bread
KNV1. Tandoori Chicken
$17.95
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
KNV2. Chicken Tikka Kabob
$17.95
Fillets of chicken marinated in yogurt and spices overnight and then skewered and cooked in the tandoor.
KNV3. Tandoori Platter
$24.95
A delightful array of tandoori kabobs.
KNV4. Paneer Tikka Kabab
$17.95
Home made Indian cottage cheese marinated in yoghurt and spices, skewered with peppers and onions. (431 — 456 Calories)
KNV5. Lamb Seekh Kabob
$19.95
Special delight of minced lamb, poppy seed and spices, then skewered and cooked in the tandoor.
KNV6. Tandoori Pomfret
$21.95
A delightful array of tandoori kabobs.
KNV7 - Tandoori Shrimp Kabob
$22.95
Fillets of jumbo shrimp marinated in yoghurt, white pepper, cheese, fresh ground spices, then cooked in the tandoor.(595 — 616 C)
KNV8. Malai Chicken Kabob
$17.95
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor.
KBNV7. Tandoori Salmon
19.95
Yogurt, lemon, skinless salmon fillets, aromatic spices, ginger, garlic, mustard oil and paprika powder marinated tandoori oven grilled fish.
$Vegetarian Chats Special
CV1. Samosa Chat
$11.95
2 samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.
CV2. Bhel Puri
$11.95
Savoury snack made out of puffed rice, vegetables and a tangy tamarind sauce.
CV3. Pani Puri
$11.95
8 pieces. Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.
CV4. Papdi Chat
11.95
Crispy flat puris topped with boiled potatoes, boiled chick peas, yogurt, chutneys, spices and sev.
$Vegetarian Dosa and More
DV1. Plain Dosa
$12.95
A plain crepe made with lentil and rice flour, served with sambhar and chutneys.
DV2. Masala Dosa
$13.95
Crepe made with lentil and rice flour, stuffed with potatoes and onions served with sambhar and chutneys.
DV3. Mysore Masala Dosa
$14.95
Crepe made with lentil and rice flour, with layer of traditional mysore chutney stuffed with potatoes and onion served with sambar and chutneys.
DV4. Aloo Poori
$13.95
Whole wheat bread deep fried served with potato curry.
DV5. Chole Batura
$13.95
Spicy tangy chickpeas gravy served with fried puffy breads.
DV6. Kothu Paratha Vegetable
$13.95
Shredded paratha tossed over griddle with vegetables, spice and herbs.
DV4. Onion Masala Dosa
$13.95
Crepe made with lentil and rice flour, stuffed with potatoes and extra onions served with sambhar and chutneys.
DV6. Rawa Onion Dosa
$12.95
A plain crepe made with cream of wheat and rice flour stuffed with onions, served with sambhar and chutneys.
DV7. Rawa Onion Masala Dosa
$13.95
A plain crepe made with cream of wheat and rice flour stuffed with potatoes and onions, served with sambhar and chutneys.
DV8. Paneer Tikka Dosa
$10.95
Shredded paratha tossed over griddle with vegetables, spice and herbs.
DV9. Utthapam
$10.95
Pancake made out of rice and lentil batter served with sambhar and chutneys.
DV10. Vada Sambhar
$10.95
4 pieces. Spiced savory lentil dumplings, served with aromatic sambhar and chutneys.
DV11. Idly
$7.95
2 pieces. Steamed rice and lentil white cakes, served with aromatic sambhar and chutneys.
DV12. Idly and Vada Combo
$8.95
Steamed white cakes and lentil dumplings, served with aromatic sambhar and chutneys.
DV16. Spring Dosa
$10.95
Joys of spring, wrapped inside this tasty spring dosa cabbage; bell pepper, tomato, green chilies. Mashed potato sauce.
DV17. Pesarattu with Upma
$10.95
Pesarattu is a crepe made from green lentil and rice which is stuffed with semolina upuma and ginger chutney.
DV18. Set Dosa with Vada Curry
$10.95
Lentil curry made with onion, tomato, ginger, garlic, aromatic spices. Very popular combo dish for beaten rice, parboiled rice, fenugreek and black lentil batter base twins crepe.
DV7-Uttappam
$13.95
oniion,veg,chilli,tomato.
DV8- Paneer tikka dosa
15.95
cubes of marinated cottage cheese with onion and house made spice served with crepe made with lentils and rice flour and served with chutneys and lentil sambar.
$Non Vegetarian Dosa and More
DNV1. Chicken Tikka Dosa
$15.95
Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney and mint chutney all wrapped in warm dosa.
DNV2. Kothu Paratha Egg
$13.95
Shredded paratha tossed over griddle with egg, spice and herbs.
DNV3. Kothu Paratha Chicken
$14.95
Shredded paratha tossed over griddle with chicken, spice and herbs.
DN4. Egg Omelette Dosa
11.95
Chicken eggs mixture poured over the Indian pancakes topped with gun powder, cilantro, green chilli and vegetable oil.
$Vegetarian Rice Specials
Served with basmati rice.RV1. Yoghurt Rice
$9.95
Cooked rice comined with yoghurt seasoned with chillies tempered with mustard seeds and curry leaves.
RV2. Vegetable Fried Rice
$13.95
Long grain basmati rice tossed with assorted vegetables and spices.
RV3. Vegetable Biryani
$13.95
Indian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.
RV4. Paneer Biryani
15.95
Indian basmati rice cooked and fried with cottage cheese, fresh vegetables, cashew nuts and golden raisins.
$Non Vegetarian Rice Specials
RNV1. Egg Fried Rice
$13.95
Long grain basmati rice tossed with assorted vegetables, egg and spices.
RNV2. Egg Biryani
$13.95
Eggs and spices cooked with basmati rice on a low heat.
RNV3. Chicken Fried Rice
$14.95
Basmati rice tossed with assorted vegetables, egg, chicken and spices.
RNV4. Hyderabadi Chicken Dum Biryani
$15.95
Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, flavored with saffron and delicate spices.
RNV5. Special Chicken Biryani
$16.95
Chefs delicacy of chicken biryani.
RNV6. Mutton Biryani
$17.95
Tender pieces of goat, cooked in basmati rice, cashew nuts and exotic spices.
RNV7. Vijayawada Special Chicken Biryani
16.95
Tender pieces of chicken, cooked in basmati rice and exotic spices.
$Weekend Special Biriyani
Ambur Chicken Biryani
$13.95
Chicken, basmati rice, star anise, green chili paste, spices loaded with roasted golden cashew nuts, fried onion, mint and cilantro. Served on Friday.
Raju Gaari Kodi Pulao
$13.95
Short grain rice, chicken cooked with traditional spices and curd, tomatoes, onion, cilantro, ginger, garlic and mint leaves. Served on Saturday.
Tala Pakatti Goat Biriyani
15.95
Hot and spicy mutton and rice is cooked in traditional style with star anise, green chili paste, spices topped with cashew nuts, fried onion, mint and cilantro. Served on Saturday.
$Vegetarian Kids Menu
K1. Kids Cheese Dosa ( 183-197 calories )
$10.95
Crepe made with lentil and rice flour with layer of cheese served with sambar and chutneys.
K2. Kids French Fries
$6.95
473-496 calories
K3. Kids Mozzarella Sticks
$6.95
473-496 calories
K4. Kids Chicken Nuggets
$6.95
IFV3. Kids Schezwan Noodles
$10.95
473-496 calories
IFV2. Kids Vegetable Hakka Noodles
$9.95
IFV2:Veg Hakka Noodles
10.95
467-489 calories
$Non Vegetarian Kids Menu
IFNV1. Kids Egg Noodles
$12.95
486-497 calories
IFNV2. Kids Chicken Noodles
$14.95
541-563 calories
IFNV3. Kids 9 Piece Chicken Nuggets
$7.95
215-231 calories
IFNV4. Kids Schezwan Chicken Noodles
14.95
545-569 calories
$Sides
S1. Sambhar
$5.95
S2. Plain Rice
$3.95
S3. Papad
$3.95
S4. Plain Yogurt 8 oz
$3.95
S4. Raita 8 oz
$3.95
S5 .Sweet Mango Chutney 8 oz
4.95
$Desserts
D1. Gulab Jamun
$6.95
D2. Carrot Halwa
$7.95
D3. Rasmalai
$7.95
D4. Ice Cream
$3.95
D5 - Pistachio Kulfi
$7.95
Rose water, pistachio, saffron, sugar, fat milk, reduced flavor milk served with cardamom, pistachio and almonds.
D05. Mango Fruit Custard
6.95
Light and creamy dessert made with vanilla custard powder, mango, fresh cream, milk and condensed milk.
$Salad
S1. Caesar Salad Chicken
$12.95
romaine lettuce with tandoori grilled chicken with caesar dressing on side
S2. Green Salad (Indian)
$10.95
cucumber ,onion,carrot,etc
S3. House Salad
10.95
mix of indian salad and romaine lettuce
$Vegetarian Biryani
BV1 - Yogurt Rice
$9.95
Cooked rice combined with yoghurt seasoned with chilies tempered with mustard seeds and curry leaves.(378 — 395 Calories)
BV2 - Veg Biryani
$13.95
Indian basmati rice cooked and fried with fresh vegetables. (564 — 578 Calories)
BV3 - Paneer Biryani
16.95
Indian basmati rice cooked and fried with cottage cheese, fresh vegetables.(597 - 615 Calories)
$Non- Vegetarian Biryani
BNV1 - Egg Biryani
$13.95
Eggs and spices cooked with basmati rice on a low heat.(579 — 596 C)
BNV2 - Hyderabadi Chicken Dum Biryani
$15.95
Basmati rice cooked with chicken mixed with onions, fresh ginger, flavored with saffron & delicate spices (614 — 635 C)
BNV3 - SPL Chicken Biryani
$16.95
Chefs delicacy of chicken biryani.(61 7 — 639 Calories)
BNV4 - Mutton Biryani
$17.95
Tender pieces of goat, cooked in basmati rice,and exotic spices. (641 - 657 Calories)
BNV5 - Vijayawada Special Chicken Biryani
16.95
Tender pieces of chicken, cooked in basmati rice, and exotic spices (633 - 700 Calories)
$Beverages
B1. Soda
$3.00
3
B2. Lemonade
$4.00
B2. Ginger Ale
$3.00
B3. Masala Chai
$3.00
B4. Sweet Lassi
$5.00
B5. Madras Coffee
$3.00
B6. Mango Lassi
$5.00
B7. Mango Shake
$5.00
B8. Chickoo Shake
5.00
$Indo Chinese Non-Vegetarian
ICNV1 - Chicken Schezwan Noodles
$14.95
ICNV2 - Chicken Hakka Noodle
$14.95
ICNV3 - Egg Noodles
$13.95
ICNV4 - Shrimp Noodles
17.95
$Vegetarian Indo Chinese
ICV1 - Veg Schezwan Noodles
$11.95
ICV2 - Veg Hakka Noodle
$11.95
ICV3 - Veg Fried Rice
$11.95
ICV4 - Paneer Fried Rice
$13.95
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