Salads
Our Famous Caesars Salad
$9.00
Chopped greens, tossed with our chef's caesar dressing, parmesan & asiago cheese and croutons.
Grilled Chicken Garden Salad
$10.00
Salad greens, topped with grilled chicken breast, seasonal vegetables, olives, artichoke, banana peppers and cucumbers
Our Cobb Salad
$10.00
Grilled chicken breast, crisp bacon, hard boiled egg, gorganzola cheese, and chopped tomato, presented on a bed of salad greens.
Mediterranean Salad
$9.00
Field greens, tossed with Feta cheese Kalamata olive, artichoke, green onion, red bell pepper & roasted garlic-lemon vinaigrette with Greek bread.
Chefs Deli Salad
$10.00
Fresh greens, topped with diced ham, roast turkey and beef roast, garnished with hard boiled egg, fresh tomato, and cucumber.
Chicken Linguini Pasta Salad
$10.00
Grilled chicken breast, tossed with Linguini pasta, green onions, red bell pepper, mushroom, celery & creamy lemon-pepper ranch.
Santa Fe Taco Salad
$9.00
A crisp flour tortilla bowl, filled with salad greens, topped with western spice ground beef, cheddar cheese, bell pepper, olives & sour cream.
Pacinos House Salad
$9.00
Fresh salad greens, topped with crisp bacon, green onion, mushroom, bell pepper, olives, banana pepper, Parmesan and Balsamic Vinaigrette.
Tuscan Chicken Pesto Pasta Salad
10.00
Italian herb chicken, tossed with chopped greens, scallions, red bell peppers, mushroom, penne pasta and creamy parmesan pesto dressing.
$Sandwiches
Sandwiches served with our house made parmesan potato chips.The Classic B.L.T.
$8.00
Four slices of crisp bacon, roma tomato, leaf lettuce and mayo, on white toast
Parmesan Chicken Ranch Wrap
$9.00
Crisp battered chicken breast with leaf lettuce, diced tomato, cucumber, red onion, Parmesan cheese, and creamy ranch dressing.
The Rueben
$9.00
Deli sliced corn beef, fresh sauerkraut, 1000 island dressing & swiss cheese, grilled on rye bread.
Roast Turkey Carver
$8.00
Deli sliced turkey, stacked on a toasted club roll with leaf lettuce, Roma tomato, cheddar cheese and mayo.
Farmland Ham Stack
$8.00
Deli sliced farmland ham, stacked on a toasted club roll with swiss cheese, sweet yellow onion, roma tomato and mayo.
Roman Chicken
$10.00
Grilled chicken breast, tomato bruschetta, banana pepper, artichoke, parmesan aioli, stuffed into a club roll, topped with mozzarella and baked, with dressed greens.
Italian Beef Stack
$9.00
Chicago style italian beef, sauteed mushroom and onion, stuffed into a club roll, topped with mozzarella cheese and backed with au jus.
Monte Cristo
$9.00
Deli sliced ham, turkey and wisconsin swiss cheese, stacked on bakery white bread, dipped in french toast batter and griddles, served with dipping syrup.
Pacinos Burger
$8.50
5 oz. patty, grilled on a toasted Ciabatta with lettuce, tomato, onion and Pickle. Choice of cheese.
Bacon Cheese Burger
$9.50
Crisp bacon and choice of cheese, with lettuce, tomato, onion and pickle.
Starters
Bruschetta Pacinos
$8.59
Garlic bread crisps with an Italian style fresh tomato-basil salsa.
Mozzarella Parmesan
$8.79
Housemade wedges with a dusting of Parmesan and tomato pesto sauce.
Grilled Shrimp Cocktail
$10.79
Char-grilled gulf shrimp served with our Chef's recipe cocktail sauce.
Mama Mia Quesadilla
$10.79
Cheddar and Mozzarella cheese, olives, bell pepper, scallions and pepperoni, grilled in a flour tortilla and served with tomato-basil salsa.
Artichoke Dip
$9.99
Artichoke hearts, cream cheese, Romano cheese, spinach and scallions, baked and served with garlic bread crisps.
Calamari Fritti
$10.79
Crisp, tender squid rings with our chef's recipe cocktail sauce.
Italian Breadsticks
$8.79
Soft hot sticks, dusted with Parmesan and served with marinara.
Parmesan Battered Mushrooms
8.99
Parmesan battered Portabella mushrooms served with our creamy Italian dipping sauce.
$Salads & Sandwiches
House dressings : ranch, italian, roasted garlic basil, vinaigrette, french, honey dijon, balsamic vinaigrette, thousand island, gorgonzola, raspberry vinaigrette.Italian Beef Sandwich
$9.99
Thinly sliced roast beef served hot in a club roll with sauteed mushrooms & onion with Mozzarella cheese & au jus.
Caesar Romano Salad
$11.29
Salad greens, Romano cheese, croutons and our house recipe caesar dressing. Add chicken - 2.59.
The Pacinos Salad
$11.29
Salad greens tossed parmesan & romano cheese, olives, bacon, bell pepper, onion and balsamic vinaigrette. Add chicken - $2.59.
The Cobb Salad
$12.99
A composition of grilled chicken breast, crisp bacon, hard boiled egg, tomato, and Gorgonzola cheese on a bed of salad greens.
The Mediterranean Salad
$10.79
Field greens tossed with feta & romano cheese, scallions, artichokes, Kalamata olives & roasted garlic basil vinaigrette. Add chicken - $2.59.
Parmesan Chicken Wrap
$9.99
Chicken tenders rolled up in a flour tortilla with lettuce, tomato, cucumber and parmesan ranch.
Pacinos Burger
$8.25
Black angus burger, char-grilled, with lettuce, tomato, onion and choice of cheese on a sourdough kaiser roll.
Italian Meatball Sub
9.99
Savory Italian meatballs stuffed in a club roll with sauteed onions, mushrooms and bell peppers. Topped with mozzarella and baked.
$Pasta by the Bowl
Pasta: fettuccine, spaghetti, linguine & penne. Sauce: alfredo, marinara, italian meat, carbonara, olive oil & pesto. Pick the pasta and the sauce, we do the rest small $10.99 large $12.99Chicken Alfredo
$18.49
Fettuccine with Italian herb chicken, mushrooms, scallions, red bell peppers, garlic and creamy Alfredo sauce.
Cajun Chicken Pasta
$18.49
Linguine with Italian herb chicken, Cajun sausage, bell peppers, tomato Bruschetta and a zesty Cajun cream.
Shrimp Alfredo
$21.99
Linguine with gulf shrimp, mushrooms, green onions, garlic, lemon pepper and Alfredo
Penne Mediterranean
$16.99
Penne with artichoke, Kalamata olives, bell peppers, scallions, field greens, tomato Bruschetta, Feta cheese and roasted garlic cream.
Chicken Carbonara
$18.49
Spaghetti with Italian herb chicken, crisp bacon, scallions, mushrooms, garlic and a Parmesan-bacon cream.
Penne Al Forno
$13.99
Gourmet mac and cheese with five cheeses, sun-dried tomatoes, scallions and alfredo.
Penne Al Forno with Chicken
$17.99
Penne Al Forno with Shirmp
21.99
$Flatbread Pizza
9 inch square flatbreadChicken Mozzarella Za
$14.99
Italian herb chicken, scallions, mushrooms, creamy white sauce and mozzarella.
Margarita Za
$12.99
Fresh roma tomatoes and basil, pesto sauce and Mozzarella.
Mediterranean Chicken Za
$14.99
Italian herb chicken, artichokes, kalamata olives, scallions, sun-dried tomatoes, marinara, feta and mozzarella.
Italian Meat
$14.00
Pepperoni and sausage, mushrooms, olives, yellow onion and mozzarella.
BBQ Chicken
14.99
Grilled chicken, scallions, bacon, bell peppers, BBQ sauce, cheddar and mozzarella.
$Steak, Fowl & Fish
Gulf Shrimp Tempura
$21.00
Lightly battered and served with our chef's recipe cocktail sauce.
Steak Al Forno
$18.99
8 oz. sirloin, grilled with garlic butter, topped with parmesan herb bread crumbs and baked with tomato bruschetta.
Salmon Brushetta
$18.79
Pan-roasted with a Parmesan herb crust, and tomato brushetta sauce.
Petite Sirloin
$18.99
1/2 lb. choice cut, grilled with Parmesan tomatoes and tumbleweed onions.
Walleye Noc Bay
$18.99
Topped with our crushed, house-made potato chips and pan-roasted. Served with our tartar sauce.
Pork Gorgonzola
$18.29
Boneless loin chop pan-roasted with mushrooms, sweet onion and garlic, finished with a gorgonzola cream.
Tuscan Chicken
17.99
Chicken breast, pan-roasted with crisp parmesan potato crust over garlic mashed potatoes with pesto herb broth.
$Pizza
Pub Pizza
14.00
2 - thick or thin unlimited toppings - one price
$Weekly Specials - Grill Features
Prime Rib Pacinos
$24.00
Slow cooked, sliced thick, dusted with camp seasonings and finished on the char grill.
Filet Gorganzola
$24.00
6 oz. Filet Mignon, char grilled, topped with a melting of gorganzola and plated with a wild mushroom demi glace.
Steak Jack Daniels
$20.00
Black angus sirloin, grilled with a jack daniels-portabella mushroom demi glace.
Pork Kansas City
$18.00
Grilled bacon wrapped pork loin chop, topped with braised pork shoulder, B.B.Q. Jus, jack cheese and tumbleweed onion strings.
Chicken Saltimbocca Fettuccini
$18.00
Italian herb chicken sauteed with mushroom, proscuitto, spinach, and garlic, marsala fontina cheese sauce and fettuccini.
Ribeye alla Fiorentina
30.00
22oz. black angus ribeye, grilled florentine style with salt & pepper, roasted garlic-lemon butter and fried sage.
$Weekly Specials - Fish & Seafood
Lake Perch Dinner
$17.99
Fresh great lakes yellow perch, very lightly battered with our chefs recipe tartar sauce.
Walleye Milano
$18.99
Sauteed with artichoke, kalamata olives, scallions, red bell pepper and garlic, finished with sun dried tomato, white wine and lemon oil.
Thai Shrimp
$20.00
Tempura battered gulf shrimp, finished with a zesty thai sweet and sour sauce, with jasmine rice.
Shrimp and Scallops Risotto
24.00
Shrimp, scallops, scallions, sun dried tomato, roasted garlic, crispy proscuitto, brie, arborio rice and fresh basil.
$Weekly Specials - Pasta Features
Lasagna Bolognese
$16.00
Layers of pasta, ricotta cheese and italian meat sauce, topped with mozzarella & baked.
Wild Mushroom Fettuccini
$17.50
A trio of mushrooms (portabella, shiitaki & button) sauteed with scallions, and garlic, finished with a porcini mushroom & gorganzola cream, tossed with fettuccini.
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